I made this cake today, totally unplanned. It’s amazing! Comes out so moist and light. I substituted walnuts for pecans because I didn’t have those. Best coffee cake! Thanks!
It looks like this video was published a few years ago. I just stumbled upon it, looking for a coffee cake recipe so I could knock out a few and bring to office to share at an early morning staff meeting. You did not disappoint. This is probably the best coffee cake I have ever eaten. DELICIOUS and easy to make - foolproof. Thank you!
I just made this cake and it's absolutely delicious! I used almost 1 cup of full-fat plain Fage yogurt along with the sour cream because I didn't have enough sour cream and it turned out great. Thanks for the recipe!
Made this today and here are my takeaways. 9" round cake pan worked perfectly. I didn't want to leave cake in the pan so I lined pan with parchment, sprayed with Pam and dusted. It worked perfectly and was able to take cake out easily. My bake time was like 63 min. The cake is delicious and fluffy personally I like my coffee cake a bit more dense but hey everyone is different . 🙂
I made it! It was delicious...but I used walnuts instead of pecan because I didn't have any pecan! and I used 1/4cup of sugar less just to fit my taste. Thank you. Your recipe is fabulous!
This looks delicious and I can't wait to make it. I love your channel. You make me want to stop everything I am doing and go into my kitchen! There isn't a single thing about your demonstrations that I would change! From the background music, to your kitchen set, up to your appearance, knowledge, and personality, it is all just right. Thank you Anna Olson!
I followed each of your baking programm on tv here, now with internet, can repeatedly watch how professional you are, LOVE ALL YOUR BAKING AND COOKING videos. Well done , Anna. 👍👍👍👍👍👏👍🧡
Agree. Yesterday I just wonder why should add baking soda and baking powder. They both look the same, smell the same, texture the same. Now I know. Thanks Anna Olson😍
I can't believe how many times I've made this. Everyone loves it. I've made and eaten a lot of coffee cakes in my time and this one is by far the best.
I am so glad I found your channel. I absolutely love how you explain everything! I love to bake and try out new recipes and i am definitely making some of your beautiful recipes.
Great recipe! This is the second time I’m baking this, and both times I’ve used yogurt instead of sour cream and it turned out great. I’ll be saving this recipe. Thank you once again.
This coffee cake is AMAZING😋😋😋😋😋I made this several times and everyone loves it. This cake even gets more yummy the next day... if it's any left😉. Thank you Anna and I bought your book. I love the book too. Greetings from Gothenburg, Sweden
Rafia Fareed It’s called coffee cake because it’s designed to be eaten with coffee, not because that’s an ingredient in the cake. And allspice is used in both savory and sweet dishes.
Thank you!! You're teaching me to be a better baker and I wasn't too bad before but now I am getting so much better. I really like your style. Thanks again BTW, I used this recipe and made 6 large muffin size and 1 shorter coffee cake. I can't wait to eat some as they are cooling now. They are so tender to the touch.👍😀
Hi, thank you for sharing your recipe. I made this, used nutmeg, this is what I have available, not allspice. Also used non-fat Greek yogurt, because I don't have sour cream. It worked as well. Delicious coffee cake!!!. Cravings satisfied!, oh it's 11 pm btw🙂
Tried this... without eggs ...tasted yummy.. whole family enjoyed it...tq Anna... became your big fan 🥰😍 of you and your recipes..can u tell how we can reduce the quantity of butter,sugar and what can we use to replace eggs ..?
I am glad that I found your channel, Anna. All of your videos seem very professional. I have not tried any of your receipts but I enjoy watching them very much. And also, your voice is pleasing. Wish you and the channel all the best. Keep on the great work!
That streusel is amazing! I added it to my coffee cake, made from a box mix and instant pudding and it kicks it up a notch. I also did your swirl technique with the streusel. Yum!
Came out very well. I made it at half the size. Didn't have All spice and I tried replacing it with a powder made from a pinch of black pepper and four small cloves. Somehow everything fell in place!
Awesome!...you are so methodical in your demonstration and your instructions so very clear and informative too.. I enjoyed this video vv much. Thanks for sharing...💖💝
The first try, I knew it was a success after coming out of the oven. It's perfectly risen with crunchy streusels so beautifully topping the cake. I gave it as a thank you gift to a friend. The next day, I baked one for myself. This is the best coffee cake or crumb cake that I ever tasted if I may say so myself. You are right giving the middle streusels a little swirl with a skewer kept the cake from separating also they layered and stayed perfectly in the middle unlike other recipes I tried by well known chefs, the middle streusels tend to move and sink almost to the bottom. This is a lifetime keeper, I shared this recipe with my sister overseas and suggested that she tries it when she entertains friend to a brunch at home.
Desde que aprendí a hacer esta preparación en mi casa se ha vuelto parte del recetario familiar, es tan deliciosa que les gusta a todos, por eso muchas gracias por compartirla.
I was looking for a tutorial on baking a coffee cake....only towards the end realised that this is a coffee time cake...though I should have known sooner when you showed the ingredients.
There used to be a recipe for coffee cake on Bisquick boxes. They had you put the streusal on the bottom of the pan, then flip it over. Sometimes I'd also add sliced bananas on the bottom, which ended up being the top. This one looks really good too, but I don't have all the ingredients now. Lockdown and all that
First time watching your channel and already like it a lot! Your confidence and professionalism is clear and I also like the natural-mode in which you deliver the recipe. Thanks!
I made the recipe by following the video and it was delicious. In the video she just states butter but, in the printed guide, she says unsalted butter. I used regular butter and it was really good. Is their a difference in using the unsalted butter?
Hi Anna. I love every recipe that you come up with. There is one I haven't seen yet, that is my favourite cupcake Red velvet. Please do a video for that. Hope you have Restful break during the holidays. Best
Hello Anna, Hope you are enjoying good health. My question to you is can I double your recipe for this coffee cake without running into problems? I made it as, but would like to make a larger cake. What would you suggest? Thank you.
I love the way Texans says Pecan, they will either say Puh-Con or Pee-Con but never Pee-Can. I haven't had Coffee Cake in a long time, so I will be giving this recipe a try.
I'm in England making this for 1st time! When you say half a cut of melted butter, do you mean half a solid cut, then melted or half a cut of liquid melted butter? Not used to cups! Thanks xxx
She used a half CUP of butter. In the US and Canada, that would be 1 stick of butter which is 113 grams. She started with the 113 grams of solid, cold butter and then melted it in a small sauce pan. Hope that helps.
I’ve tried it , came out sooo yummy, I used a plain yogurt instead of sour cream and it did the job, thanks Anna
Thanks for the substitute was looking for an alternative for sour cream 😊
Thank you
I did not have enout SC so I used vinilla yogurt. Is been n for 20 min and I'm dying to try it.
I made this cake today, totally unplanned. It’s amazing! Comes out so moist and light. I substituted walnuts for pecans because I didn’t have those. Best coffee cake! Thanks!
It looks like this video was published a few years ago. I just stumbled upon it, looking for a coffee cake recipe so I could knock out a few and bring to office to share at an early morning staff meeting. You did not disappoint. This is probably the best coffee cake I have ever eaten. DELICIOUS and easy to make - foolproof. Thank you!
I just made this cake and it's absolutely delicious! I used almost 1 cup of full-fat plain Fage yogurt along with the sour cream because I didn't have enough sour cream and it turned out great. Thanks for the recipe!
People of Earth Great 😀 How was the texture? Did you use roasted or raw pecans?
Delicious! Very moist and fluffy. I toasted pecans before I added them in.
Made this today and here are my takeaways.
9" round cake pan worked perfectly.
I didn't want to leave cake in the pan so I lined pan with parchment, sprayed with Pam and dusted. It worked perfectly and was able to take cake out easily.
My bake time was like 63 min.
The cake is delicious and fluffy personally I like my coffee cake a bit more dense but hey everyone is different . 🙂
I made it! It was delicious...but I used walnuts instead of pecan because I didn't have any pecan! and I used 1/4cup of sugar less just to fit my taste. Thank you. Your recipe is fabulous!
I made this today but did not stir streusel because I wanted the line there in the final cake. So easy to follow her instructions! Love it!
This looks delicious and I can't wait to make it. I love your channel. You make me want to stop everything I am doing and go into my kitchen! There isn't a single thing about your demonstrations that I would change! From the background music, to your kitchen set, up to your appearance, knowledge, and personality, it is all just right. Thank you Anna Olson!
I followed each of your baking programm on tv here, now with internet, can repeatedly watch how professional you are, LOVE ALL YOUR BAKING AND COOKING videos. Well done , Anna. 👍👍👍👍👍👏👍🧡
I love the way you explain everything in details... I.e. Not like some celebrity chefs just put everything together....
thank you Daphne!
Agree with Daphane. I learn a lots from your details explaination on how and why. Thank you Anna and your team and may your channel continue shine .
Agree. Yesterday I just wonder why should add baking soda and baking powder. They both look the same, smell the same, texture the same. Now I know. Thanks Anna Olson😍
Me too
yeah she's the best
I can't believe how many times I've made this. Everyone loves it. I've made and eaten a lot of coffee cakes in my time and this one is by far the best.
I am so glad I found your channel. I absolutely love how you explain everything! I love to bake and try out new recipes and i am definitely making some of your beautiful recipes.
Great recipe! This is the second time I’m baking this, and both times I’ve used yogurt instead of sour cream and it turned out great. I’ll be saving this recipe. Thank you once again.
How much yogurt did you use?
I tried.your cake its just amazing and .gracefully is your method of teaching
I love such kind of dry cakes ..perfect to have with tea or coffee
This coffee cake is AMAZING😋😋😋😋😋I made this several times and everyone loves it. This cake even gets more yummy the next day... if it's any left😉. Thank you Anna and I bought your book. I love the book too. Greetings from Gothenburg, Sweden
Glad to hear Marilyn!
Marilyn Legaspi how do you keep it? In fridge or just in container at room temp?
Oh Yum with Anna Olson
Where is the coffee in your recipe?
Allspices we use in casserole diahes , you used that?
Rafia Fareed It’s called coffee cake because it’s designed to be eaten with coffee, not because that’s an ingredient in the cake. And allspice is used in both savory and sweet dishes.
Where can we find her book in Saudi Arabia?
Thank you!! You're teaching me to be a better baker and I wasn't too bad before but now I am getting so much better. I really like your style. Thanks again BTW, I used this recipe and made 6 large muffin size and 1 shorter coffee cake. I can't wait to eat some as they are cooling now. They are so tender to the touch.👍😀
The batter is fantastic! Everytime I change the filling I get a new cake! My favourite recipe so far.
Hi, thank you for sharing your recipe. I made this, used nutmeg, this is what I have available, not allspice. Also used non-fat Greek yogurt, because I don't have sour cream. It worked as well. Delicious coffee cake!!!. Cravings satisfied!, oh it's 11 pm btw🙂
I followed the instructions step by step, and it turned out a huge success! Boosted my confidence and amazed my family.
Tried this... without eggs ...tasted yummy.. whole family enjoyed it...tq Anna... became your big fan 🥰😍 of you and your recipes..can u tell how we can reduce the quantity of butter,sugar and what can we use to replace eggs ..?
I have tried. It turns out fantastic. my 2 years loved it. Thank you so much
I have made this coffee cake. Everyone loved and enjoyed the cake . Thanks for sharing .
I am glad that I found your channel, Anna. All of your videos seem very professional. I have not tried any of your receipts but I enjoy watching them very much. And also, your voice is pleasing. Wish you and the channel all the best. Keep on the great work!
Thanks for your kind message Kety!
That streusel is amazing! I added it to my coffee cake, made from a box mix and instant pudding and it kicks it up a notch. I also did your swirl technique with the streusel. Yum!
I just made this. I have never smelled anything so amazing while it baked! We couldn’t stop eating it.
I love how you explain everything so clearly and how all of your videos are expertly done. i cant wait till i try this receipts
I made this yesterday for my mom and she absolutely love it !
Glad to hear she enjoyed it!
Came out very well. I made it at half the size. Didn't have All spice and I tried replacing it with a powder made from a pinch of black pepper and four small cloves. Somehow everything fell in place!
Awesome!...you are so methodical in your demonstration and your instructions so very clear and informative too..
I enjoyed this video vv much.
Thanks for sharing...💖💝
I just made this cake, it is so delicious and I really appreciate how you explain the process! Thank you!
I made this and it was so yummy. I ate 4 slices in one sitting. Thank you Ana.
The first try, I knew it was a success after coming out of the oven. It's perfectly risen with crunchy streusels so beautifully topping the cake. I gave it as a thank you gift to a friend. The next day, I baked one for myself. This is the best coffee cake or crumb cake that I ever tasted if I may say so myself. You are right giving the middle streusels a little swirl with a skewer kept the cake from separating also they layered and stayed perfectly in the middle unlike other recipes I tried by well known chefs, the middle streusels tend to move and sink almost to the bottom. This is a lifetime keeper, I shared this recipe with my sister overseas and suggested that she tries it when she entertains friend to a brunch at home.
Desde que aprendí a hacer esta preparación en mi casa se ha vuelto parte del recetario familiar, es tan deliciosa que les gusta a todos, por eso muchas gracias por compartirla.
For me is relaxing you teaching me. Thank you is a pleasure learning with you!
Tried it today and it came out great..thanks for sharing 🙏 did not have SC so I used Evaporated Milk with some vinegar..
i’ve tried some of your cake recipes since season1 and still my all time favorite ..
Looks so yummy
Baking it today
All your recipes are great
Thank you for sharing
I made this today , thank you! I substituted pecans for crushed peanuts, absolutely delicious!!
Thnx for ur amazing idea walnuts pecans v xpensive in my country now I will use peanuts
Thanks Anna for the recipe. It looks so yummy. I will try to make it soon.. God bless you and your family.
Just made this coffee cake--it was delish!!! Thanks Anna!
Glad to hear it was a success! :)
I just made it for my family and they really enjoyed it, taste soooo good, thank u
made this today n it was yummy!!! although the cake batter was thin coz I didn't have sour cream.I used milk and homemade sour cream.
I just love Anna Olson's recipes
Anna makes everything difficult sound easy to make.
I was looking for a tutorial on baking a coffee cake....only towards the end realised that this is a coffee time cake...though I should have known sooner when you showed the ingredients.
I love her, she’s a good baker, very smart women I’m from Toronto ont
Just made it. Used walnuts instead of pecans. Added one tablespoon of Gran Marnier and some orange zest. Best coffee cake ever!
You are a baking NINJA 👌🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼💫
This cake came out perfectly. I'm still not very confident in baking but this recipe was actually very easy to make. Thanks a lot :)
There used to be a recipe for coffee cake on Bisquick boxes. They had you put the streusal on the bottom of the pan, then flip it over. Sometimes I'd also add sliced bananas on the bottom, which ended up being the top. This one looks really good too, but I don't have all the ingredients now. Lockdown and all that
I am an American living in Japan, I sometimes miss American food.
Thank you so much for this wonderful taste of home :D
Anna Olson is actually Canadian; she lives in Ontario
Es super delicioso yo lo hice,,, solo q yo le agregue especias de todo tipo y queda super super delicioso. Se los recomiendo.
I love coffee cake and definitely will try this one! Actually, my next cake is the blood orange cake you made! Thanks, Anna
I cannot wait to make this sour cream pecan coffee cake. It looks delicious to recipes.
It's only been in the oven 15 min and the smell s amazing!!
You made it seem so easy. Thanks. Will try it eggless.
Thanks so much for your great video.Excellnt. Can I use the oil instead of melted butter please?
Thank you for the recipe, I made this and it was delicious. I tried other recipes before but this is my favorite!
Thanks for the recipe , tried it , replaced walnuts with pecans, turned out well
Wonderful videos, I've become a baker and loving every outcome thank you many times over.
Its turned soooo good cake but i replaced the sour cream with the same amount of applesauce i loooove it alot its so moist. 👍🌸
Love your recipes and the way you explain it. You need to be on TV.
Anna Olsen is a tv chef, I have watched her for years
Just made this delicious coffee cake, but couldn’t wait for it to cool before eating. 😋 Thanks!
My favourite cake ever. That is one of the cake I bake every week even I’m not a sweet person . Looks yummy
Love this recipe…. Comes out perfect
when i made it, it tasted so good!!!!!!!!!!!!!!!!!!!!!!!
Anna, I love your recipes! So practical! everytime! I have one question: how come this one is called coffee cake? there's no coffee
Hi Luciano! "Coffee Cake" means it's meant to be eaten with coffee. We hope you'll try it out!
I was also wondering about the coffee
Wow....what a kitchen. .fantastic
First time watching your channel and already like it a lot! Your confidence and professionalism is clear and I also like the natural-mode in which you deliver the recipe. Thanks!
Thank you for watching!
Dark brown sugar 🦫
All purpose flour 🪰
Cinnamon powder 🏎️
Melted butter 💧
Chopped pecans 🌵
All purpose flour 👊
Baking powder ⚓
Baking soda 🌩️
Salt 🥀
All spice powder 🍱
Butter 👨❤️👨
Sugar 🩴
Eggs 👩❤️💋👩
Sour cream 🆘
Vanilla extract 🗺️
Bake the coffee cake for about 45-55 minutes 🪗
I made it today. It came out great.
Love sour cream! Yum yum 🤤!my recipe turned out wonderful...thank u Anna!
Like your way of explaining your kitchen is perfect for baking will be makung this soon
Wow! This recipe is really good , just make now and its really yummy 🤤
hiii! I LOVED this recipe. Could someone tell me the measurements in grams though? thank you!!
I made the recipe by following the video and it was delicious. In the video she just states butter but, in the printed guide, she says unsalted butter. I used regular butter and it was really good. Is their a difference in using the unsalted butter?
Hi Anna. I love every recipe that you come up with. There is one I haven't seen yet, that is my favourite cupcake Red velvet. Please do a video for that.
Hope you have Restful break during the holidays.
Best
Love your kitchen and your recipes
Wow, I can't wait to try this recipe. Thanks for the recipe.
Made it and it is SO good.
Chef it looks delicious, thanks.
Hello Anna, Hope you are enjoying good health. My question to you is can I double your recipe for this coffee cake without running into problems? I made it as, but would like to make a larger cake. What would you suggest? Thank you.
I just tried this recipe and i love it. My son also love it. Thank you Anna 😊
Great tutorial 👍
This was great and I used cashews instead of almonds
There were no almonds, you replaced pecans with cashews
I never made a cake with cashews. Health bars but not cakes.
Have made similar recipe for the last 60 years. We call it the Yum Yum coffee cake.
If I wanted to make this in a 9x13 pan would I multiply the recipe by 1 and 1/2 ??
So happy first time my cake came out well😊
Well I'm excited to try this, it sure seems to solve the dryness issue of coffee cake. Thank you for posting this video.
Thanks for the recipe i made this yesterday and its perfect.my family love it 😋❤
Oh yum! :) That Coffee cake looks so delicious!
This is one of the best cakes i have eat everrr thanl you Anna
Glad to hear it Anna!
❤️
Dark brown sugar 💞
All purpose flour 🦟
Cinnamon powder 🔎
All purpose flour 💓
Baking powder 🥋
Baking soda 🎄
Salt 🐶
Allspice powder 💭
Butter 🐄
Sugar 🐑
Eggs 🍛
Sour cream 🎃
Vanilla extract 🛑
Its amazing...
Thank you so much for sharing
Love the recipe..
Can I pls have the recipe in grams..
Her and Chef Jon!
So true,they are both great and unic.
Very nice 👍 explain thank you dear 🙏😊.Good recipe!!
Thanks a lot for such a delicious recipe. Stay blessed.
I love the way Texans says Pecan, they will either say Puh-Con or Pee-Con but never Pee-Can. I haven't had Coffee Cake in a long time, so I will be giving this recipe a try.
I'm in England making this for 1st time! When you say half a cut of melted butter, do you mean half a solid cut, then melted or half a cut of liquid melted butter? Not used to cups! Thanks xxx
She used a half CUP of butter. In the US and Canada, that would be 1 stick of butter which is 113 grams. She started with the 113 grams of solid, cold butter and then melted it in a small sauce pan. Hope that helps.
That looks yummy i love my coffee cakes