I thought this was so funny. I have had vacuum sealer for years. This is something my dad would have done with the vacuum part. My dad was one of 7 children he being the only one not born in Canada. My dad was a fix it or make something work better. Lol
Great tips. Vacuuming bags are the way to go. Why do people always say to lay your vegetables out on a tray and freeze for a few minutes, than seal. Is there a reason or difference?
Rubber band some cheese cloth (or use pantyhose) over the crevice tool of your vacuum cleaner. Cheesecloth will catch any little bits of moisture and will stop beans ending up in the vacuum bag :-)
@@cathypickren655 When I do this I dump the hot water and put the item I need to cool down into a strainer inside a pot or directly into a pot of ice water. Less water & resources are needed overall, even if you are on a well. I have some super big pots like this too just for massive cooking. Just an idea that might help.
I have had food saver for many years. Sometimes it does if we don't get all the air out or if there is a tiny hole that we can't see which let's air in but not enough for us to notice. Pre freezing we have to do is what helps for food to last longer. I freeze all my flours, nuts, veges, meats in my food saver. This latest one I purchased is awesome.
I have the new Food Saver. It gets all the air out of them. But I do admire your setup.
bought a sealer after watching this. thanks mate.
That vacuum is genius, it made my day!
Thank you for the video
I have a garden full of beans ready to pick and I didnt want to bottle any this summer , so this method will work for me !
People that have mass amounts of stainless steel pot are my kinda people. Thanks for the vid.
Same with crock or pickling jars! 😎
wow those beans look amazing Pete! Great video.
I thought this was so funny. I have had vacuum sealer for years. This is something my dad would have done with the vacuum part. My dad was one of 7 children he being the only one not born in Canada. My dad was a fix it or make something work better. Lol
We use to use that sealer at work. Love the video ty!
Love the sound!! Snappy!!
Thanks for taking us along Pete! That is a nice setup you have, I’d like to do beans next year! Take care my friend!!
WOW, thats one massive pot. I would hope that sink was pristine clean :S
I clean the sink really well but when you dump the boiling water in it sterilizers on top of everything
Thanks for sharing !!!
Great tips. Vacuuming bags are the way to go. Why do people always say to lay your vegetables out on a tray and freeze for a few minutes, than seal. Is there a reason or difference?
So the vegetables or food will hold it’s shape during the vacuum sealing process.
That's brilliant!
If you keep them in the fridge can you get botulism?
Do you allow the beans in the water to come back to a boil before setting the 3 minute timer?
Thanks, great video & a new subscriber.
Rubber band some cheese cloth (or use pantyhose) over the crevice tool of your vacuum cleaner. Cheesecloth will catch any little bits of moisture and will stop beans ending up in the vacuum bag :-)
What kind of vacuum did you use?
Some back splash would look great
Excelente 👏😊!
Thanks
Is it possible to seal boiled food?
Your sink really sucks... Lmao! very informative video. Thanks
Buddy you are wasting too much of water.
whats the name of a sealer if you want to buy it....love
It is a midwest pacific sealer. they make vary good quality sealers.have a good day and thanks for watching.
Canajun, eh?!
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you waste so much water!
He's probably on a well so no worries
@@cathypickren655 When I do this I dump the hot water and put the item I need to cool down into a strainer inside a pot or directly into a pot of ice water. Less water & resources are needed overall, even if you are on a well. I have some super big pots like this too just for massive cooking. Just an idea that might help.
use a pot with a strainer. then dump the veggies in cold water. I'm surprised your pipes havent given you issues yet. Thanks for the video though!
What model sealer and vaccum? I want this same setup VERY slick! And what bags do you use?
Those beans look like they will store nicely. Great job.
I enjoy eating beans all winter. Thanks for watching my friend
Great idea, and I'm going to try that today.....once I'm done laughing at the transcriptions below the video.....HILARIOUS!
Gonna be sealing some green beans this wknd...good prep video...but not gonna lie..never heard or saw a milk bag before...mind blown...
Invest in a chamber vac and be done with the carpet vacuum
I live in PA a dairy by my house growing up had milk in bags!
Mine always get freezer burn!
I have had food saver for many years. Sometimes it does if we don't get all the air out or if there is a tiny hole that we can't see which let's air in but not enough for us to notice. Pre freezing we have to do is what helps for food to last longer. I freeze all my flours, nuts, veges, meats in my food saver. This latest one I purchased is awesome.
wow great job