I've made it to the last video posted. It looks like you haven't done any in 7 months. I hope all is well with your new home, your health, and your family. Looking forward to more videos...hopefully. Your content is helpful and educational. Thanku for all the expertise and experience you've shared with us.
Super clean is great product for saw blades and kitchen hood fan grease traps. Spray and either wipe or rise off with hot water. A bit harsh smelling, but really works.
Awesome chris. Hope you and your family are safe and well. Jas frm New Zealand. Keep posting your knowledge brother. We appreciate it. Thanks for helping the sharpening community and those who want to join it. Sharpening brings so much joy, and it can become an addiction.🌏🙂🙂🙂👍🔪🔪🔪
Been watching your videos for a while, been working on my technique . Today I was able to make an edge effortlessly whittle a hair right off a translucent Arkansas, no strop. Never would’ve been able to do this without your help. I know you haven’t posted in a while, don’t know if you even read these comments anymore. Just wanted to let you know how much I appreciate all I’ve learned washing your videos.
Hey Rooster, I have an off-topic question for you. My wife recently found what looks to me to be a beef slicing knife. It has a rounded end with no edge, and the blade has very small teeth, no serrations. At first I thought it might be a bread knife, but I decided it was probably used for slicing prime rib or ham. The blade is stamped "U.S.A. Stainless" and it's very springy, flexible steel, it could probably be repurposed as fillet knife if I wanted to go that route. I used my rotary tool to grind off the small teeth and yesterday afternoon I began to put a new edge on the blade. I'm using a King Deluxe #300 grit stone to put the new edge on the blade. I agree with your philosophy that people are way too quick to move to a finer grit stone. The #300 is actually great for blade repair (broken tips, etc.) but I'm not sure it was the best choice to grind a new edge, but since it's the coarsest grit stone I own, it will have to do. After about an hour of hard work, I have roughed out the new edge geometry. Maybe I need to be more patient yet, and get the edge thinner, but so far it's not very sharp. It will cut paper, but not cleanly, and it's not really a threat to my finger tips (sharpness test). Do you have any idea what type of steel it might be? I'm guessing it's 420 stainless, but I guess there's no way (at least for me, along with my level of expertise) to tell, without having your level of experience sharpening blades over many years. I'm wondering if it's going to be worth it, continuing the project? I don't want to waste my time on a shit blade, but on the other hand, it's probably a good opportunity for me to learn more about knife sharpening. I'm an older guy, I've sharpened a few knives over the years, but I've only just recently began to develop a passion for knives and sharpening them freehand. The knife blade is about 7" long by about 5/8" wide (just guessing). It has a small ricasso, approximately 3/4", and no choil. The tang is very short, maybe 2-1/2", with what looks like a 1/8" hole drilled through the tang. I'm wondering what would be an appropriately-sized handle for the knife? By the way, I forgot to mention that I'm sharpening this thing without a handle. It's very difficult because the blade isn't very wide and the stainless is pretty slippery. I think I'm going to wrap the tang so I can sharpen it more safely. My hands took a bit of a beating yesterday, especially since I'm using a Japanese water stone to put the new edge on the blade. I've been pretty fortunate. I watched a lot of videos before I started sharpening my knives this past week. I put very acceptable edges on three chef knives (one of them is a hand-forged Japanese Kiritsuke, made in Tosa, Japan. The other one is a Dexter Russel 10" chef knife, and the last one is a cheap Chinese 6-1/2" chef's knife that doesn't hold an edge for shit!). I was impressed with the edge I put on the Japanese knife, it was shaving sharp, or very close to it. It's made of Aogami (No.2 Blue paper steel) and it sharpens up nicely. The Dexter Russel, though inexpensive, is an impressive knife. It holds an edge well even though it only cost me $25 six years ago. It was also interesting that "Japan" was stamped on the steel. I guess Russel sourced some sheets of steel from Japan during that time period. It's pretty good stainless steel for such an inexpensive knife. Thanks man.
I've always enjoyed the videos but I get it if it has become a hassle or financially draining. Hope you and your family are well! I'm still enjoying the stones I got from you awhile back!
Ha, nice to know that the hot water and degreaser didn't seem to hurt the combo india stone, I got a 10 inch one yesterday at a sale. It seemed to have just been used without any oil on it if the dark streak on the india side was of any indication. It almost totally came off by slathering on some oil and rubbing it a bit but it got me curious about whether it would react differently compared to a natural stone when it came to hot water and degreaser in the event I decided to stop using oil and go to water and a bit of dawn soap. Still sticking to oil though and man, I really like this thing. Thank goodness it was barely used and still completely, or at least almost completely, flat, according to a straightedge.
That smaller one you dropped in the bucket by accident looks like it might be a coticle. I can't tell if the color on the back was brown or more purple. If it's purple on the back, I bet it's a natural coti
If you ever come across an Ultrasonic bath for cheap you should give that a try. With your hot water and Dawn or Purple cleaner it should reduce the time to clean even more. You will need to place a couple of wooden dowels or plastic painters tips at the bottom. Seeing as how you would otherwise be contacting the metal bottom of the bath to your stones, and then shaking the heck out of it.
@@roughroosterknifesharpenin5531 I just ask as I have one for cleaning carburetors and I love it and always find something else to toss in it and clean up while I'm doing something else was just wondering what your take would be if whether the ultrasonic vibrations would crack the stones cleaning them out.
Hello Rooster, man I can't get my translucent Ark stone to cut, now I haven't lapped it yet, because I have nothing to lap on yet, so would that be the reason the stone isn't biting, pretty new to arks, and I'm really digging my Soft Arkansas stone, but my translucent just skates every blade that touches it...any advice would be welcome and helpful, thanks
Hey man, i just happened to spot you doing a live video scrolling through youtube. I tried to find it again when i got back home... were you going to put it on your channel?
Gone thru many of your videos. Still trying to figure out how to convert my black Arkansas stone from oil to water lubrication for sharpening. It’s a very expensive stone so I don’t want to foul it up. I really enjoy your advice on using dawn and water. Could you give me a a simple step process to converting to water and dawn for my a Black Arkansas stone
Oh yeah the black Arkansas is an easy one to do. So get you some degreaser. I use purple power for the stuff shown in this video. Set it in your kitchen sink and run as hot of water as you can in the Saint you know to cover the stone and then pour a little bit of boiling water in there with it and then put you some of your degreaser in there. Let it sit for a couple hours. And after that get you a soft bristle brush of some kind and some dish soap I use Dawn and scrub the whole stone with it rinse it off with hot water and let it sit till it dries then you're done you can use it with soap and water.
hey man, I just bought a hard Arkansas stone and I flattend it (it was a bit dished out of the box) on sandpaper from p80 up to p1000, the question is: did I went too fine with the sandpaper? it appears to cut much slower than before, but it leaves a nice mirror finish. I usually go from 4000 water stone straight to hard arkansas for finishing. Thanks!
@@roughroosterknifesharpenin5531 Yes I have but your videos are over a year old so wasn’t sure if that was still your current method. Thanks for the info. God bless
Hey man. I like your channel. Taught me to slow down and really improved my results. I wanted to get your thoughts on the guy who has a fairly popular channel and offers sharpening service. He uses some sort of a jig and calls it his edge. He says my edge a dozen times aweek in his sale videos. It bothers me. I was wondering what you thought about that.
@@roughroosterknifesharpenin5531 i will if I run into you at a flea market or knife show. I'm in WNC. I get down your way regularly. Its not that big of a deal.
I have two stones that I really need help with. I wanted to know if I could send you a A Washitta stone and a Arkansas stone for lapping. These are two stones that are made by buck Knives however they have some dishing would you be able to help me get them flattened out?
@@roughroosterknifesharpenin5531 I know it’s a little lopsided however it’s absolutely not flat on the base. So that’s probably why there’s a little bit of a slant to it when I actually put it on my desk it’s perfectly flat. It’s really unfortunate but I think it will be a great stone.
@@roughroosterknifesharpenin5531 Since the lockdown it looks like everybody and their brother is making a knife sharpening video. There's only a few IMO that really contribute and stand out. You, Joe Calton, and Cliff Stamp. I've learned the most from you guys. You actually got me started flattening, dressing, and cleaning my own stones. Matter of fact I leveled a bunch of them last night. I know I'm late here but thanks for your contributions . Cheers man!
Does it work better than the Dawn Heavy Duty degreaser? Cheers and miss your content! I believe that there are ways you could monetize the channel and have it provide a side income stream. There’s Patreon too
They both work pretty good in my opinion. And I'm probably not going to post any more content. I've had a patron and my channel's been monetized for a long time.
I hope this hiatus is good for the ol noggin, instead of bad. Sometimes I stop using social media and realize that’s my only connection to the world anymore.
I'm writing to let you. And others know that if you use wd40 first then a degreaser after the 2 will draw out more dirt and grease from the stones it works really well.
Dude...... Look.. DEGREASER IS ALL YOU NEED PERIOD. I've done this for well over 20 years. WD-40 is petroleum with a touch of acids. What's you are saying is like wiping before you shit. It don't make any sense.
Hi, Most degreasers are caustic, why don`t you just find a reputable company who sells the industrial degreaser agent in 5 gallon tubs, it will work out a lot cheaper and do a better job, all these brand products will cost a fortune in the long run,
@Rough Rooster Knife Sharpening oh, dang. I'm sad to hear that. I looked up your channel because I'm getting back into knife sharpening, and when I saw how long it's been since your last video was posted my jaw dropped, lol
Made this video several months ago. Just never put it out.
I figured that by the ankle high - booger green grass. Just glad to watch another video of yours.
Thanks man. Glad to hear from you
@@roughroosterknifesharpenin5531 likewise my friend
We will take some Rooster whenever we can get it.
@@sharpwhits0167 probably the last one man.
I've made it to the last video posted. It looks like you haven't done any in 7 months. I hope all is well with your new home, your health, and your family.
Looking forward to more videos...hopefully.
Your content is helpful and educational.
Thanku for all the expertise and experience you've shared with us.
Dang man you have been benge watching lol. And i dont know man. I may im not sure yet.
Look forward to videos to come in the future! I bought an Arkansas soft black surgical stone by watching your videos. Keep up the good work. Thanks!
Thank you, and I don't know if it's possible. I can't financially support this channel anymore.
glad to see you back.
I’m in the rabbit hole. Thanks for all your great contributions to the community ✌️
Been a long while, hope all is well.👊👊
Glad to see a video from you. I bought some 10 inch stones from you awhile back and they produced some fine edges for me thanks.
Good deal man. I'm glad you like them
@@roughroosterknifesharpenin5531 Stay safe. Your friend from NY. Chris.
Thank you for all your videos, Rough Rooster.
Not a problem. Thanks for watching
Super clean is great product for saw blades and kitchen hood fan grease traps. Spray and either wipe or rise off with hot water. A bit harsh smelling, but really works.
Do you plan on posting more videos. These are awesome. Can’t believe I just found your channel
I'm not sure yet. And thank you.
I hope you do man I’m getting addicted to them. I have a few nice stones and your videos have taught me so much
I hear that alot. And I'm glad I could help
Awesome chris. Hope you and your family are safe and well. Jas frm New Zealand. Keep posting your knowledge brother. We appreciate it. Thanks for helping the sharpening community and those who want to join it. Sharpening brings so much joy, and it can become an addiction.🌏🙂🙂🙂👍🔪🔪🔪
Been watching your videos for a while, been working on my technique . Today I was able to make an edge effortlessly whittle a hair right off a translucent Arkansas, no strop. Never would’ve been able to do this without your help. I know you haven’t posted in a while, don’t know if you even read these comments anymore. Just wanted to let you know how much I appreciate all I’ve learned washing your videos.
That means alot. I'm glad I could help you. I don't read many comments anymore. I should. May be posting again. I don't know.
Hey Rooster, I have an off-topic question for you.
My wife recently found what looks to me to be a beef slicing knife. It has a rounded end with no edge, and the blade has very small teeth, no serrations. At first I thought it might be a bread knife, but I decided it was probably used for slicing prime rib or ham. The blade is stamped "U.S.A. Stainless" and it's very springy, flexible steel, it could probably be repurposed as fillet knife if I wanted to go that route.
I used my rotary tool to grind off the small teeth and yesterday afternoon I began to put a new edge on the blade. I'm using a King Deluxe #300 grit stone to put the new edge on the blade. I agree with your philosophy that people are way too quick to move to a finer grit stone. The #300 is actually great for blade repair (broken tips, etc.) but I'm not sure it was the best choice to grind a new edge, but since it's the coarsest grit stone I own, it will have to do.
After about an hour of hard work, I have roughed out the new edge geometry. Maybe I need to be more patient yet, and get the edge thinner, but so far it's not very sharp. It will cut paper, but not cleanly, and it's not really a threat to my finger tips (sharpness test).
Do you have any idea what type of steel it might be? I'm guessing it's 420 stainless, but I guess there's no way (at least for me, along with my level of expertise) to tell, without having your level of experience sharpening blades over many years. I'm wondering if it's going to be worth it, continuing the project? I don't want to waste my time on a shit blade, but on the other hand, it's probably a good opportunity for me to learn more about knife sharpening. I'm an older guy, I've sharpened a few knives over the years, but I've only just recently began to develop a passion for knives and sharpening them freehand.
The knife blade is about 7" long by about 5/8" wide (just guessing). It has a small ricasso, approximately 3/4", and no choil. The tang is very short, maybe 2-1/2", with what looks like a 1/8" hole drilled through the tang. I'm wondering what would be an appropriately-sized handle for the knife? By the way, I forgot to mention that I'm sharpening this thing without a handle. It's very difficult because the blade isn't very wide and the stainless is pretty slippery. I think I'm going to wrap the tang so I can sharpen it more safely. My hands took a bit of a beating yesterday, especially since I'm using a Japanese water stone to put the new edge on the blade.
I've been pretty fortunate. I watched a lot of videos before I started sharpening my knives this past week. I put very acceptable edges on three chef knives (one of them is a hand-forged Japanese Kiritsuke, made in Tosa, Japan. The other one is a Dexter Russel 10" chef knife, and the last one is a cheap Chinese 6-1/2" chef's knife that doesn't hold an edge for shit!). I was impressed with the edge I put on the Japanese knife, it was shaving sharp, or very close to it. It's made of Aogami (No.2 Blue paper steel) and it sharpens up nicely. The Dexter Russel, though inexpensive, is an impressive knife. It holds an edge well even though it only cost me $25 six years ago. It was also interesting that "Japan" was stamped on the steel. I guess Russel sourced some sheets of steel from Japan during that time period. It's pretty good stainless steel for such an inexpensive knife.
Thanks man.
Welcome back! I’d love to see you finish the Ultra sharp video. 👍🏻🇺🇸
I've always enjoyed the videos but I get it if it has become a hassle or financially draining. Hope you and your family are well! I'm still enjoying the stones I got from you awhile back!
Ha, nice to know that the hot water and degreaser didn't seem to hurt the combo india stone, I got a 10 inch one yesterday at a sale. It seemed to have just been used without any oil on it if the dark streak on the india side was of any indication. It almost totally came off by slathering on some oil and rubbing it a bit but it got me curious about whether it would react differently compared to a natural stone when it came to hot water and degreaser in the event I decided to stop using oil and go to water and a bit of dawn soap. Still sticking to oil though and man, I really like this thing. Thank goodness it was barely used and still completely, or at least almost completely, flat, according to a straightedge.
That smaller one you dropped in the bucket by accident looks like it might be a coticle. I can't tell if the color on the back was brown or more purple. If it's purple on the back, I bet it's a natural coti
Do you still sharpen for people?
Yes
If you ever come across an Ultrasonic bath for cheap you should give that a try.
With your hot water and Dawn or Purple cleaner it should reduce the time to clean even more.
You will need to place a couple of wooden dowels or plastic painters tips at the bottom.
Seeing as how you would otherwise be contacting the metal bottom of the bath to your stones, and then shaking the heck out of it.
I'm not spending that kind of money on something I already have working for me.
It's been awhile since u posted anything man. Sure hope everything is good within the rooster house.
Out of curiosity what would be your thoughts on tossing them in an ultrasonic cleaner? Do you think it would crack the stones?
I think what I do works amazingly. And a ultrasonic cleaner is a waste of money
@@roughroosterknifesharpenin5531 I just ask as I have one for cleaning carburetors and I love it and always find something else to toss in it and clean up while I'm doing something else was just wondering what your take would be if whether the ultrasonic vibrations would crack the stones cleaning them out.
Good info as all ways.
Boom! Nice to "see" you!
Wanting more videos from you just sharpening and talking about stuff... Can't wait till you come back if you do.
I sure wish you were still on TH-cam making new videos my friend
Hey can you do the Dawn degreaser on grease wood cabinets
Hello Rooster, man I can't get my translucent Ark stone to cut, now I haven't lapped it yet, because I have nothing to lap on yet, so would that be the reason the stone isn't biting, pretty new to arks, and I'm really digging my Soft Arkansas stone, but my translucent just skates every blade that touches it...any advice would be welcome and helpful, thanks
About time! Whoopie!
This is a old video. Look at the grass, you're from Tn you'll see how old it is
Dang its been a minute since you were on here! Hope you keep posting 👍
Not sure man
Which worked best this or dawn? Or purple power?
What type of toothbrush chris? Hard bristle, medium or soft? We appreciate your recommendations. Thanks jas.
Whatever you have laying around. That was a old one that I just saved for whatever I needed it for
Hey man, i just happened to spot you doing a live video scrolling through youtube. I tried to find it again when i got back home... were you going to put it on your channel?
No I delete them
Gone thru many of your videos. Still trying to figure out how to convert my black Arkansas stone from oil to water lubrication for sharpening. It’s a very expensive stone so I don’t want to foul it up. I really enjoy your advice on using dawn and water. Could you give me a a simple step process to converting to water and dawn for my a Black Arkansas stone
Oh yeah the black Arkansas is an easy one to do. So get you some degreaser. I use purple power for the stuff shown in this video. Set it in your kitchen sink and run as hot of water as you can in the Saint you know to cover the stone and then pour a little bit of boiling water in there with it and then put you some of your degreaser in there. Let it sit for a couple hours. And after that get you a soft bristle brush of some kind and some dish soap I use Dawn and scrub the whole stone with it rinse it off with hot water and let it sit till it dries then you're done you can use it with soap and water.
Have you tried krud kutter as a degreaser? I have a stone I'd like to degrease and I have a bunch of Krud Kutter.
No I use degreaser, because that's what it's intended for
@@roughroosterknifesharpenin5531 Well krud kutter is a degreaser so, that's why I was asking.
hey man, I just bought a hard Arkansas stone and I flattend it (it was a bit dished out of the box) on sandpaper from p80 up to p1000, the question is: did I went too fine with the sandpaper? it appears to cut much slower than before, but it leaves a nice mirror finish. I usually go from 4000 water stone straight to hard arkansas for finishing. Thanks!
It will cut slower when you lap it.
I wouldn't have done it strictly on sandpaper. But if it works, then good.
@@roughroosterknifesharpenin5531 thanks for the answer!
So on your Arkansas stones you are using a drop or two of dawn with water instead of honing oil?
Yes.... Have you watched any videos before you ask that? Spray bottle of water and dawn
@@roughroosterknifesharpenin5531 Yes I have but your videos are over a year old so wasn’t sure if that was still your current method. Thanks for the info. God bless
@@TWC6724 I've used that in all my videos
Hey brother found you channel not to long ago and I just hope you're doing well! Cheers from eastern KY I can tell you got a accent near me
Where are u from/live? I'm in WV are you?
I don't give out that info man
Hey man. I like your channel. Taught me to slow down and really improved my results. I wanted to get your thoughts on the guy who has a fairly popular channel and offers sharpening service. He uses some sort of a jig and calls it his edge. He says my edge a dozen times aweek in his sale videos. It bothers me. I was wondering what you thought about that.
Thank you. And blessed elaborate a bit more. Thanks Rooster
@@roughroosterknifesharpenin5531 i will if I run into you at a flea market or knife show. I'm in WNC. I get down your way regularly. Its not that big of a deal.
I love watching your video and I have lard a lot keep it up and can u show a knife and stone collection please
Thanks. If I had much of anything left I would. But I really don't have jack left
Do u still have the possum knife gec
@@nolanharris4088 yes I have that and a Spyderco endura
That's all..
That good I have a old old time and a Spyderco paramilitary 2 and that's all keep up the good work I have lard a lot
Thank you
We need a part 2 to this
How do you get those big packages of stones I try eBay but all I find is singles not bundles of stones like yours
Welcome back
Old video
Where you at maaan???
I have two stones that I really need help with. I wanted to know if I could send you a A Washitta stone and a Arkansas stone for lapping.
These are two stones that are made by buck Knives however they have some dishing would you be able to help me get them flattened out?
I can. Or I can tell you how to do it.
@@roughroosterknifesharpenin5531 I figured it out! What do you think?
th-cam.com/video/8UgbLH410Lk/w-d-xo.html
@@markcoffman494 looks good. The washita got a Lil lopsided. But you done just fine.
@@roughroosterknifesharpenin5531 I know it’s a little lopsided however it’s absolutely not flat on the base. So that’s probably why there’s a little bit of a slant to it when I actually put it on my desk it’s perfectly flat. It’s really unfortunate but I think it will be a great stone.
Ah it'll be fine. Them old Buck branded stones are Norton's by the way.
Might just use it to clean my work truck rims
Miss your videos. You plan to do more? Cheers man!
I don't know maybe
@@roughroosterknifesharpenin5531 Since the lockdown it looks like everybody and their brother is making a knife sharpening video. There's only a few IMO that really contribute and stand out. You, Joe Calton, and Cliff Stamp. I've learned the most from you guys. You actually got me started flattening, dressing, and cleaning my own stones. Matter of fact I leveled a bunch of them last night. I know I'm late here but thanks for your contributions . Cheers man!
have you looked into thai natural stone? There's guy call aranyik selling thai binsui and khao men from thailand
No
Does it work better than the Dawn Heavy Duty degreaser? Cheers and miss your content! I believe that there are ways you could monetize the channel and have it provide a side income stream. There’s Patreon too
They both work pretty good in my opinion. And I'm probably not going to post any more content. I've had a patron and my channel's been monetized for a long time.
Great video interesting product. Hope you and your family our well.
Not really man.
Man sorry to hear that. I’ll keep you and, your family in my prayers.
Hey rooster are you doing well? Hope so.
Watching the new fallout series?
I hope this hiatus is good for the ol noggin, instead of bad.
Sometimes I stop using social media and realize that’s my only connection to the world anymore.
Doing alright I guess. You? And not yet
Long time no see!
Last one. Maybe indefinitely
WHAT?
@@timothyragsdale5891 Yep, dude I can't afford it anymore.
Not sure if youll see this but i hope everything is okay youre vids are great and helped me alot i hope you start posting again soon.
I appreciate it man.
you have great videos 👍🏻
Bought two of the spray bottles at autozone 10 buck it works
You ever do any trading on stones
Yep
@@roughroosterknifesharpenin5531 I got an old surgical black stone I’d trade for a translucent the same size or bigger with boot
Lol I bet you would. Everything I have is old Norton or no 1 grade from Dan's.
Lol I bet you would. Everything I have is old Norton or no 1 grade from Dan's.
@@roughroosterknifesharpenin5531 it’s a top quality straight razor finisher. But thanks for your time anyway. I wouldn’t offer junk for trade
what ever happened to the rooster?
@@EagleRun23 long time no see man. Thanks for the comment. I'm still around. Just not posting
@@roughroosterknifesharpenin5531 I dont do much knife stuff anymore, but I posted a knive video today and I thought Id look you up! blessings!
I miss your videos
I'm writing to let you. And others know that if you use wd40 first then a degreaser after the 2 will draw out more dirt and grease from the stones it works really well.
Dude...... Look.. DEGREASER IS ALL YOU NEED PERIOD. I've done this for well over 20 years. WD-40 is petroleum with a touch of acids. What's you are saying is like wiping before you shit. It don't make any sense.
When you show products look up the sds and see whats in them.
Good idea
I use awsome cleaner it works.it Wil evolve a clump of grese
Your back online
Not really
Start a Patreon if you are having trouble financially supporting the channel. I am sure SOME of your subscribers will support you.
I have a patreon. And I have 8 people that donate. 8 I've sold some of my personal things to keep it going. And I'm just done doing that.
Could I get your info picked up a stone you might enjoy 😉
southerntrader124@gmail.com
@@shockerjm6 Dude, I'm sorry. I've seen this happen before. I hope you get your knives back.
Hi, Most degreasers are caustic, why don`t you just find a reputable company who sells the industrial degreaser agent in 5 gallon tubs, it will work out a lot cheaper and do a better job, all these brand products will cost a fortune in the long run,
This was posted for that company. And there degreaser is awesome.
First view!
Show off 😆
If Chris recommended it, I’m in.
You still alive, old friend?
I am
@Rough Rooster Knife Sharpening that was quick! Glad to hear it- been up to anything interesting? Are you still active somewhere on social media?
@@bushwacker2048 nope I'm not on anything anymore
@Rough Rooster Knife Sharpening oh, dang. I'm sad to hear that. I looked up your channel because I'm getting back into knife sharpening, and when I saw how long it's been since your last video was posted my jaw dropped, lol
@@roughroosterknifesharpenin5531 im glad you are doing well. I miss your videos but I am glad you are happy getting away from it all.
Do a video man!