NUTELLA POURING SAUCE - For Ice Cream, Waffles, Pancakes and More
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- NUTELLA POURING SAUCE - For Ice Cream, Waffles, Pancakes and More
Nutella is a must for any pancakes, waffles or ice cream. Steve shows you how to make it into a delicious pouring sauce....
Ingredients Below
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You will Need
1 cup of White Sugar
Enough water to produce a sand consistency with the sugar
1/2 a cup of Thick Cream
1/2 a cup of Nutella
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#nutella #chocolate #recipe
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Hi Steve, I made this just now and it's probably due to the differing quality of our ingredients, but mine comes out WAY too thick! It won't pour out of the bottle even when warm. Any modification I can make to make it come out easier?
I don't mind a little difference in the flavor
Hi Lyndon, If the sugars get too hot that'll happen, Warm it pop it into a pan and gently warm, don't boil.. Add in about 1/4 cup of cream and mix well, then re bottle. It may well solve your problem.. Let me know..
Steve
Lyndon Tolentino of you wanna see my video it's easier to do in the microwave in 1 min
Stacey Conway where is it? ._.
I live in my van I found that if you pour your sugar and nutella into an oil pan you can boil it by putting it on top of your engine block. Mine came out great! Thank you!
What?
I needed it for tomorrows smoothie and I thought well why not make a Nutella Sauce to go with my Smoothie, so here it is. And it worked well, it takes the heaviness out of nutella with the cream. I love making Sauces, I rarely make the same sauce twice, this was a good one :)
Thanks Anne
Steve
My daughter will be forever greatful to you Steve. She loves anything Nutella so I will have to give your recipe a go. Also thanks for the advise on overheating the sugar , I will make sure to buy a candy thermometer to make sure it comes out correctly. We will be making frape's for the first time so this will be in our ingredient list to top them off.
Lisa Carbajal Super Lisa, well I would love to hear hoe the Farpe's come out, all the best
Steve
Why add sooo much sugar to something that's already very sweet?
Exactly. With that amount of sugar are you even able to taste any flavor? But i guess for most people it's normal because in the UK you can't find a jam that has less than 59g sugar in 100g. No wonder we have so many obese people.
That’s an interesting coat design
I swear
If u eat it with chocolate/vanilla ice cream and then all thats left is the nutella sauce
If u scoop that up with ur spoon and eat it
Oh
My
Lord
It would be 👌🏻👌🏻👍🏼👍🏼
Absolutely love this sauce! I used it as a topping for when I made Japanese honey toast. It was amazing! Thanks for sharing!
+Vicki Balatbat Ohh! Nice.. Thanks I love that honey toast..
Tried it it's absolutely amazing... gosh I could have the whole jar lol!!!
Štefan Varga ;) Thanks
Gose nice in a coffee for a chocolate nutty taste thanks.
Ah, I like you. Pouring sauce directly on finger is only second to pouring straight into mouth ; )
+irenenergy Is there another way ;o)
I really dig that jacket you got on
+Christ Jones Cheers...
Thank you its my dads b day and i want it to be awesome
Hope it is.. Happy Birthday
Skip the sugar ... warm heavy cream and Nutella work work well. Warm it a bit to make the sauce extra runny
Beautiful
Not sure what you like to do with it :) You can Freeze Butter and use it later, it freezes well. Butter Last a long time in the fridge also. If you want to make something make scones or cakes they also freeze well, Make sure they are airtight when you freeze them. Does that help?
Nice. I like the idea of preparing it ahead of time and putting it into a bottle for preservation.
Thanks Jason..
Nutela Nutela goes good with almost anything
Yum steve, that sauce would be delicious! Lol if I made that I'd be in trouble. awesome.
Oh it looks deliciously decadent.
I love Nutella but it always gets hard and unpalatable when I try to put it on my ice cream. Thanks for the solution. I gotta try this.
Very nice
Wow
Looks yummy, love hazel nuts.
That looks simple and yummy. Thank you and God bless you and your family always 🙂🙏🏼
The Nutella plus sugar makes it super sweet. Can I reduce the amount of sugar or increase the amount of cream?
Why not yes :o)
Deffo a nutella fan hehe I grab a teaspoon unscrew the lid scrape 1 good spoonful and feast on the chocolatey goodness okay good for a brief moment but? It's so addictive!! 😍😍😍
Looks really good, Steve!
me im a big fan of nuttela one day my mom said to me do you want nuttela and bread i said no i want nuttela only so i eat it THEN I FEEL HAPPY...............i love nuttela
I'm gonna make this to drizzle over bread pudding that's also made with Nutella and croissants. With the addition of cream, how long does this sauce last and does it have to be refrigerated?
+Christ Jones Thanks, it doesn't have to be but it will increase it's life. I found the sauce lasts for months..
Awesome recipe and video Steve! The only problem now is that I want some......
Excellent tip...👌
Thank you, this looks perfect! My daughter wants Nutella S'mores in lieu of birthday cake and I've been trying to figure out how to make the Nutella thin enough to put in a squeeze bottle. Reading your reply to another commenter it sounds like this will stay soft at room temperature and does not need to be refrigerated if I make it one day to use the next, is that correct?
Laura Heckman Hi Laura, a lot depends on the temperatures in you home but yes!, if you find it too thick you can always add a tiny amount extra cream and just re warm it through. And yes that is correct...
Steve
Oh yea!
Thanks Angie :o) Well help is at hand, I have just spent today perfecting my Mint Chocolate Chip Smoothie, from your request and all things going well it will be up next Tuesday. And because it's Fitanges it's healthy too. (apart from the chocolate that is :)
Have a great week
Steve
Mine cane runny. Can you suggest how to make it thick?
Why are you adding cream? For texture or as a liaison? To avoid refrigeration, would you recommend using cornstarch and water instead of cream? I know it would deduct from texture. Thanks
Roki Goose No, Corn Starch and Water are nothing like Cream, out palates are designed to like the smoothness of fats. Cream balance the sweetness with smoothness of the butter fats. Corn Starch would taste and feel a lot different.
Steve
Great
Muna Al Ali Cheers
Thank you thank you thank you Steve :*
Hi , i love the chocolate sauce on the Mcdo sundae ice cream , is this recipe taste like it
i can see that your's looks less liquid , what about the taste , is it similar to the Mcdo sundae chocolate on the top
thank's
sami ajre I am sorry but I haven't tasted it. This is a great sauce though
Steve's Kitchen
ok
thank you ;)
Oh Yes indeed :) apart from french fries... There's an idea LOL
Steve
Why not mix the Butter with some Herbs and a little extra Salt and Freeze it in Blocks then you can add it to food as you want it. I have a Recipe for Lemon Curd on my channel, which uses butter and makes it last. and one for Flapjacks also :)
Steve
Can we use milk instead of that cream?
daniyah khan Yes but it will a lot thinner but that's good also..
Just wondering i wanted to use this ingredient to drizzle on a bunt cake. My question to you is will it harden on the cake or stay drizzled until ready to cut? Tammy in NYC
which would you like?
Steve's Kitchen wrll i did the drizzle put it wound up being nutella gagache frosting. Looks great thanks for the inspiration😁
that's just caramel with a little of nutella, Its better to use just cream or hravy cream and mixed with the nutella.
What Kind of cream can I use ?
Can one use this sauce to top a hazlenut cheesecake? If left in the fridge overnight, will the sauce set up?
OMG steve you serious? Oh yum I can't wait to see that thank you Hun.. Xox
I drizzled it on my cake and it became Nutella gagache frosting. Thanks for the inspiration😁
Tammy from nyc
Tammy Prattis how did that work? I’m thinking of doing the same
I do to Sharon, they are so expensive here though :o( which is a shame as they are one of my favorite nuts along with Cashews :) Thanks
Steve
Always Welcome :o)
Steve
You know you don't need to put your name at the end of every comment...
300 comments a day you can be sure I don't..
LOL That's a good point. especially if it still has pain in it :o)
Steve's Kitchen why dont u reply to the guy instead of commenting?
is that cream, the. same as heavy whipping cream? Does it come refrigerated?
+Isabel Garcia Yes it is. If it is UHT some times it doesn't come refrigerated.
If you're a subscriber, remember to hit the little Cog ✹ next to the Subscribe button above, so you get a personal notification of new videos from Steve's Kitchen. Then you won’t miss a video, It’d mean a lot to me 😎This note is automatically added to the end of all my replies.
Steve
can milk be added stead? to make the nutella runny?
How long can you keep the sauce for
A year or so..
Could I use this for a chocolate fountain?
So much sugar!
Frederick Santiago idc
shut
May I know how long can you store this in fridge?
Oh thank you Steve for that amazing tip.but can I have any "no bake option"? Because I don't have any oven :( and I wish I have one :((
Can I put milk instead of thick cream?
I'm totally going to try this. I've been looking for a decent chocolate sauce for mocha coffees, churros etc. What's the shelf life of this sauce?
Lasts for months and months, The sugar preserves the cream, adjust the thickness to what you like with more or less cream
Steve
Steve's Kitchen Thanks!
hi steve,im trying to melt 680 gram nutella..so im using 7 cup of sugar..the sugar melt normally at first..then it become solid again..can u help me?
You slightly overheated the Sugar, just add half a cup of boiled water (i'm guessing the amount here) and warm it through it will help dilute the Toffee you have made, take it from there.
thank you so much steve, i will try it..=)
No worries, maybe start with a little less Boiled water and build up to get the thickness you need.
steve,how if i start melt the sugar with more water..is it okey like that?
Hello, I know this video is 9yrs ago but I’m looking for a solution how to thin nutella sauce 😢 or any sauce with nutella in it. Just lesser nutella since it’s so expensive.
Nutella is already mostly just Sugar, it is the poorest quality chocolate spread on the market, I would look for another brand, it's almost always going to be superior..
@@Steve-Owens Hi Thankyou sir for responding. Any tips to thin out nutella? 🥹
@@Steve-Owens instead of thick cream can I use all purpose cream?
Can i use it for donuts topping ?
cant you just whisk the nutella in a jug with a dash of hot water until you have a sauce consistency? It would be a bit healthier and not effect the taste to much?
macmacmac67 It will effect the taste, as nutella is mostly Sugar, the fats take the edge off of that.. So Yes but maybe not :)
Steve's Kitchen Thanks Steve. i will try it sometime.
i have tried to stand the nutela jar in a bowl of hot water or microwave some nutela in a bowl for 30 secs to loosen it. It depends how hot it is on the day.
Its great smothered over a sponge cake with chopped toasted hazel nuts. But i still like your caramel sauce. Would be nice for a banoffee and nutela pie?! lol
Yes put jar alone in microwave turn liquid
I think I did something wrong mine is coal black and really really crunchy
Sugars over caramelised Cameron, maybe you where driving too fast LOL. You can recover it with adding more water and reheating but if the sugars are burned it might not taste great. Try to keep the boil time lower good luck.
cameron cabrera
Oh I'm sorry,well,I have some problem and I hope you can help.i have quite lot butter,bout 150~200grs.but I don't know what o make now and it's going to be out of date :((.and another problem is,I don't have an oven.can you help?
Wouldn't the caramel sweeten the nutella further? Would it be too sweet?
Not Really because the Caramel is balanced with the none sweet Cream. I don't like very sweet things and this was fine for me
Steve
Thanks for the recipe man. Do you think I could just mix some of the sauce directly into a bread pudding custard to flavor it without ruining the custard consistency? Like maybe 6oz of it
+Christ Jones Thanks, I am not entirely sure? as I don't know your recipe but I would say in most cases it would be OK..
Can I replace the heavy cream with milk?
No.
Steve's Kitchen Ok thanks !
so now ik why 5 min hacks nuttella is so thin
can i use butter for the Carmel ?
and how much?
+Abodi kilani Nope, sorry..
+Steve's Kitchen I can't add regular Carmel to Nutella ?
Abodi kilani If you like.
Dear Steve,
its very delicios!!!!
+Deeq Mohamed Thank you :)
Gosh :o) Sexual indeed. I'm assuming because of the nutella LOL. I know what you mean, I love nutella too, grew up on it. Thanks
Steve
Can you us milk instead of cream? I dont have cream... Thanks!
No sorry, it will be too thin, you will need Cream for this one.
STeve
if you want to store the sauce in the fridge, give it a go, using cream makes a sauce that needs to be reheated before it will pour
Can i ask what is the point of this? ... Nutella by it self when warm enough becomes like a sauce :/ ... is the taste better?
Yea it makes it way better and more of a sauce
You can just have a cup of Nutella and microwave it , and that's the sauce done
Nope ive tried that. It just become less runny lol
I made it and it mostly tastes like caramel
Odd?
i found this video a bit sexual!!! loved it!!! Im not allowed to buy nutella though..because i eat the whole jar in a day
Lol he says source alot
and steve don,t forget don,t use you parents or hubby paint brush
No le entiendo nada
Good.. 😊
Burnt mine :(
Bad luck 🍀
So you've added a lot of sugar to a ton of fat and call that a sauce?
So you've slapped your fingers onto a keyboard and called it a comment?
Steve's Kitchen Snappy comeback there.... but still too much fat and sugar.
True, but in truth most sweet sauces are, not great but it's the way it is. Stick around, I make a lot more healthier and not so stuff.. Have a good day..
LoL bro just stick the whole tub in a microwave for minute or so
As good as this seems, this is so godamned unhealthy
If you eat it for Breakfast Dinner and Tea, but eaten with a Healthy Diet and moderation it's fine.
Ew man just use cream
Doesn’t work, it’s too sweet , very thick and tastes more like caramel than nutella 👎 , sorry about that
You over heated the sugar.. Sorry
Why don't you just melt it lol
Taylan 5 it gets hard instead of sofy
steve your nutella "pouring sauce" only pours when hot. no-one's going to use that much sauce in one go, so it stands to reason people will refrigerate it. when cold, this sauce is harder to pour than plain nutella from a jar, in fact, I couldn't even get any out of the bottle without heating it until it was so hot it melted my ice cream. very disappointed, what a waste of food.
Hi Ben, while I appreciate your comment, I am not sure I completely agree.
The sauce will last for many weeks on the side so you don't actually need to refrigerate it if you are worried about it going firm. I gaurantee any sauce you buy in the store will go hard if you store it in the fridge and you won't be able to get it out without *warming* . What made you heat it till it was so hot? I can't see why you would do that?
There is another reason you might have firmer sauce than you expected is, the Sugar if it over heats will get to "hard crack" state (140-150C), effectively making it toffee, and when you add the cream it will still set too hard, perhaps that's what happened to yours?, If so cook the sugar less, it makes a huge difference.
I'd be happy to help you if you want to try again, and if you want to refrigerate it you need to work out how long to warm it to bring it back to pouring, not boiling, I can't help with that sorry. My Microwave take 10 seconds with a full bottle and it pours beautifully, it's warm but only just.
Have a great day buddy, let me know if you try again.
Steve
I don't think it would've been the sugar, I make caramel all the time, and have plenty of experience in candy making. Maybe I just expected a thinner sauce, I let it cool to room temperature and it was harder than plain Nutella, I think next time I might try milk instead of cream, or 1/2 and 1/2 as it may yield a thinner consistency more like what I was after
I wouldn't do it with Milk, milk is barely 3% fats if it is full cream the rest is water, Cream is up to 40%, it might be OK but when I made it my sauce was just perfect for pouring so I would go soft ball or less even and the type of cream you are using may effect the results
maybe try Half and half as you say. I'd love to know how it comes out for you.
Have a great Evening. I am just watching the great Tommy Emannuel on Google plus, sorry if you don't know him he is a real Aussie Hero of mine.
HAave a great night
Steve
Steve's Kitchen
Hi Steve, if i use more cream than you do will that affect the un-refridgerated shelf life? I want to make the sauce put it in a squeeze bottle and leave it on the side.
Fabien Fernandez It will effect it a little but, it will still last some time..
Can i use it for donuts topping ?
Can't see why not :o)