Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
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- เผยแพร่เมื่อ 24 พ.ค. 2023
- Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
In this episode, Claire shares her delicious hot fudge recipe from the book "What's For Dessert." Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.
Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.
Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!
#clairesaffitz #chocolate #hotfudge
1⁄2 cup sugar (3.5 oz / 100g)
1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract
What's for Dessert by Claire Saffitz is out now: geni.us/WjcIbfp
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa - แนวปฏิบัติและการใช้ชีวิต
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What dishes or desserts do you have in mind to indulge in with your freshly made hot fudge sauce?
Christmas tradition is homemade hot fudge over Peppermint Stick ice cream.
I made homemade peanut butter ice cream yesterday and hot fudge would make a luscious accompaniment 😋
Ask Vinny to bring you some Blue Bell Coffee ice cream from Texas.
It would go perfectly with that fudge sauce.
Ok, I know that's not practical. But it would taste great. 😁😋
@@kjdude8765 might have a lil Christmas in may tn
Belgian waffles. A little heated creamy peanut butter, a nice pouring of hot fudge, maybe a bit of marshmallow fluff. Perfection.
I’m in Ireland and made this. We do t have corn syrup here so i substituted it for Golden Syrup, which worked perfectly. Golden syrup has more of a buttery taste than corn syrup which I think added to the overall flavour. Definitely recommend
We have Golden Syrup on hand..... I'm going to make two batches, then....one with Golden and one with Karo. TFS!🧡
A note to Cal (and anyone else concerned): There is an enormous difference between the Karo corn syrup you buy at the grocery store and the high-fructose corn syrup used as a commercial sugar replacement. The latter is the one you need to worry about; the former, in the quantities used in home cooking (or even in something like a pecan pie) is totally fine.
Really? What's the difference? I assumed all HFCS was the same.
@@naomi-g as they already pointed out, corn syrup is NOT hfcs.
high fructose corn syrup is further modified and processed compared to store bought corn syrup, thereby worse for overall health
That part
@@lvly_ how and why is it worse for overall health?
I'd love to see you make homemade jams/jellies/preserves! Growing up in Appalachia, that's what my nana and I did together. Summer was for blackberry jam and strawberry preserves, fall was for Apple butter/jelly, and pepper jelly. Nearly all the fruit jams/preserves are excellent with ice cream as well.
I especially loved melting a little peanut butter and putting it on ice cream with strawberry preserves.
I had the same experience in England, apart from the pepper jelly what's that?
@@spacellamamk1 it's a jam made with hot peppers! I make it here in the UK (but I am American!) with scotch bonnets. It is similar in flavor to like a sweet chilli sauce, but mine has way more kick! The scotch bonnets I grew a few years ago were absolute FIRE! It was delicious! Have a look for a recipe and tryaking some yourself. It's usually made with a mix of hot and sweet peppers, and, obviously, you can make it as hot, or not, as you like.
@@spacellamamk1 in Kentucky we typically made it sweet, which is the way I like it. I'm a bitch when it comes to spice, but we also made tons of homemade salsa growing up and that was made at a variation of spice levels with the hottest ones containing habaneros.
I'd love a good apple butter recipe!
@@spacellamamk1 mmmm mango pepper jam on a salty water cracker with any creamy cheese
Claire, these videos are so much better than the bon appetit fast hustle videos. This channel will be seeing more of me lately. It’s so calming and peaceful. After a hurtful argument with my dad, this is just what will stabilise my mind. Thanks ❤️
Coffee ice cream and Oreo ice cream are my all time favorites, it never occurred to me to combine them omg that sounds amazing
Vinny your edits are THE GREATEST as usual. When Claire grew 3 sizes, Mario-style, I literally died and had to be resuscitated.
"I don't do fruit and chocolate." I knew there was a reason I was a Claire fan!
Thanks for giving more reasoning on using corn syrup, makes great sense!
Love love love when the vanilla ice cream is melting and mixes with the fudge. Yummy
I personally prefer a hot fudge shake to a sundae.
omg i loved the family feud
My local ice cream shop Salt & Straw no longer carries hot fudge - and boy was I disappointed when I went to order ice cream with hot fudge and it wasn't available - and then you posted this! I bought a couple pints and now I can make my own. Bless you, Claire!
Great way to start Memorial Day weekend with a Claire Saffitz's Dessert Person fix. Thank you for all your videos. I have really enjoyed each one. I am baking my way through both of your books as part of my pension journey.
So easy! and so so good! Made it last weekend after family dinner and everyone raved about it
Can't wait to give this a try! Might try putting this on my chocolate pancakes 🤔
I just made this for our Memorial Day cookout! A huge hit. One note: My fudge broke really quickly (like 10 mins after coming to a boil), and I assumed something was wrong, so I just kept cooking it for another 5 minutes or so. The fat was also really foamy? I thought maybe my butter or cream had extra water in it because it didn’t really look like Claire’s. So i kept cooking it to try and get that water out. The fudge got really stiff and was difficult to re-incorporate with the water, butter, and vanilla. I whisked it to heck in a stand mixer, and it kind of came together, but wasn’t smooth-it was a nice sauce with chewy bits of fudge dispersed through it. So i put the metal stand mixer bowl over a saucepan of simmering water and added 2-4 more tablespoons water, then kept whisking it by hand. Eventually it all smoothed out and was perfect. I guess my suggestion to people trying this recipe would be to remove it from the heat as soon as it breaks, rather than trying for 15/20/40/50 minutes of cook time. Thanks for the delicious recipe Claire!
I had a similar situation just now. It broke quickly, maybe 20 minutes, and I didnt know if it was important to go the whole time or not. So I cooked it for 39 minutes. I was able to complete the recipe normally.
This episode was hilarious, I loved the editing and Vinny's questions!
cats: *fighting*
vinny: quiet harris!
I DIED hahaha 10:58
THAT PART WAS SO FUNNY i came to the comments to see who else noticed
For all of the European folks who can't find corn syrup anywhere glucose syrup with a bit tiny little bit of corn starch slurry also works!
Thank you! I am going to make this for gifts❤
Thanks for putting a smile on my face after a long day. I've been watching your content from the beginning, have never commented. I'm glad that you're still here on TH-cam. I'm 33 a true TH-cam watcher and so happy to have you here. Honestly been a great day with a small wrench thrown in but you bent that wrench like butter. Thanks for just being. I'm going to get sleep now it much to late!
Been looking for a good recipe for this, thank you! Got Dessert Person for Christmas and I love it 💜
OMG! Absolutely looks so delicious and amazing ❤
Simply yum!
Just wanted to let you know that the recipe in the description left out the water at the end. About to make this! Super excited 😊
I made this over the weekend and I was SO PROUD OF MYSELF! It tasted delicious, and was not that difficult. Thank you Claire, I will never buy the jarred stuff again!
I have been looking for this type of hot fudge recipe. Thank You for such a great video.
Thursdays are great, Claire, cupcake Jemma and Emmy!
I am a big fan of this.
fudge is awesome
this is so nice, thanks.
Yay! Thursday is saved.
I'm looking for something exactly like that spoon! Something smaller than a ladle but will do the same job. Also super excited for long-lasting fudge sauce.
Thanks so much Claire such a lovely video ❤
Just made a first batch of this! Can't wait to try it with some vanilla ice cream tonight!
How was it?
extremely excited for the coffee oreo ice cream video
That + toasted pecans + maraschino cherries = perfection!
Coffee Oreo Icecream!!!!! Yes!
I will say this has been my Achilles heel for a minute now so bless it, there's a recipe that'll be my go to. My banana splits are SAVED
I'm not gonna lie, I have your new book, but I haven't opened it yet as I still use your recipes from the first book. It has been very helpful. Hopefully, I could sit down and read through the new book. Thanks for this recipe as I love Hot Fudge! I made my own chocolate and I would love to use some of it on this recipe.
I have never been drawn to hot fudge - but when I watch her vids, something comes over me - now I am an expert hot fudge maker because she is so thorough and detailed!
I heart coffee oreo + coffee chip!
Petition to get Archie featured in the opening animation alongside Felix
Coffee Oreo??? Yes, please!!
The "quiet, Harris" slayed me 😂
10:49 the Super Mario mushroom growing effect. Perfection!
Totally going to make this...... and look up "homemade magic shell"!😅
I made this last week for a family gathering. I didn’t have enough bittersweet chocolate so I used unsweetened chocolate which gave it a very intense dark chocolate taste-so good. I had to laugh at the thought that the sauce could last for 6 months. Ours lasted 6 days and I doubled the recipe (eating it by the spoonful right out of the container as my little chocolate treat of the day might have had something to do with it). Just got finished making another batch which I hope will last a little longer!😊
I am definitely gonna make this. This is the type of hot fudge I want on my icecream.
You will love it! It was velvety smooth chocolate'y goodness.
Regarding corn syrup, it is not the same as HFCS but I think many just hear corn syrup and assume that it's all HFCS kind of like how many freak out about "chemicals" in their food.
People still don't know how to moderate so they overkill. A hot fudge sundae everyone once in awhile isn't going to kill you. Maybe have a salad too, go for a walk, be physical active
Everything in moderation. Unless you're drinking the stuff, a little corn syrup once in a while is not going to kill you. I wish the food police on TH-cam would lighten up.
Wow. I’m so picky and normally hate “chocolate sauce”
This is TRUE hot fudge and I want this!!!!
Well darn it. Now I want some ice cream. 🤣🤣
Thanks for the video
feeling SEEN hearing claire say she doesn't do fruit and chocolate
Glad to see, I’m not the only one who doesn’t like fruit and chocolate!
Same!
I do it but always feel like an imposter because while others around me are going "mmmmmm!" I'm thinking, well, this is okay but I'd much prefer the chocolate on cake or ice cream.
can u do a series where u try dessert recipes from other cultures
Hot fudge sauce sounds basically like a soft caramel sauce. ^-^ i need to try that
Going to give this a try. A classic hot fudge sundae is one of my faves
Oh my god, Claire, coffee oreo! You have to make a pilgrimage to Dunne's in York Beach ME for the best ever. Plus you get a view of Nubble lighthouse while you eat it.....
I never wanted ice cream for breakfast so fast lol
go treat yourself!
Vinny asking about the magic shell haha 😂
I’m laughing because I have that same spoon and this and caramel sauce are the only things I use it for!! 😂😂😂
This is so delicious! A question for Claire though - mine never seems to break and then last night we made it and it had chunks of crunchy bits in there. We ran it through a sieve so it was creamy but I’m sure I’m doing something wrong. Any thoughts? Maybe I’m cooking it too hot.
Of course it could probably be a lot of things - butter, type of chocolate, cream, etc.
Hello! Do you think you could teach us how to make Italian Ice?
I'm from Cambodia ❤
where are you from? ❤ I really enjoy your video, speaking, and showing about food and especially recipes. ❤❤ 🎉🎉🎉🎉
Babe wake up new dessert person just dropped
Pretty sure the number one answer for family feud was "eat with a spoon right out of the jar like some kind of fudge goblin". At least that's the number one answer to what to do with fudge sauce in my household.
It would be really great if you could include substitutes for corn syrup. I live in a country where corn syrup is not easily available and Karo is often €15+ a bottle if I can find it.
Google "homemade invert syrup". 🧡🧡🧡
Archie is so cute and adorable and Felix ❤ too
Claire is so beautiful ❤️
Always love a Felix and Archie cameo! (sorry Harris)
11:28 Me when I'm playing Destiny 2 and I see someone worthy of the Best Dressed commendation.
Amazing thumbnail
2:12 "No, I don't do fruits and chocolate" Thank you!!! I have never liked the combination of fruits and chocolate, especially Jaffa, orange and chocolate.
Claire! I know this may be out of the ordinary for your brand, but I’d love to see you try out a few dairy-free and vegan desserts. I think it could be really informative and a fun challenge to watch!
GF as well!
same!
Gluten free!
Your book, might be the first book i have ever bought as an adult….. and I’m 27.
FINALLY!!! Somebody said it! I also don't like chocolate on my fruit.
Hi Claire! love the recipe, looking forward to do some profiteroles to pair it with!!
also, a question I don’t want to buy like the whole bottle of corn syrup cause I barely needed at home
can i replace it? or skip it?
thank you
Glucose syrup or golden syrup will also work. Omitting it will affect the texture
If you have the cabinet space or whatever to store it, the corn syrup in a closed bottle will basically never go bad. Even if you only use a couple tablespoons a year, it'll stay good until you've finished it.
I am SO curious how you figured out to let it break first!! I would love to know the science behind all of this!
Same! I haven't found another recipe yet that does this, but really want to know the reasoning behind the choice. This hot fudge is amazing, but I love to experiment with future batches of recipes and want to know what I shouldn't try because of this process. I'm going to try some chilled browned butter at the end in my next batch. I also want to try some brown sugar, but think the longer cook might cause problems.
Edit: From the scouring I've done, I think it's less the separation itself, but more the additional cook time you get by not having to worry about the chocolate breaking. The longer cook allows greater carmelizing of the sugar and fats.The additional cook may also be benefiting the shelf life (6 months)
Edit 2: Browned butter took the flavor over a bit too much for me (using kerrygold for all batches), so I went back to regular cold butter. Subbed out 1/8-1/4 cup of white sugar with packed light brown sugar on the browned butter batch and my most recent batch and this is the best batch of the three :)
Hi Claire, i have a question. I want to make this fudge sauce in different 'flavours', such as white choc, strawberry choc... to go with the appropriate base.... is it a case of using the different coco coloured powders and chocolate solid?
Im new to your channel and love how easy you make these delicious desserts!
Im going to make your delicious cookies from your video awhile back.
Tonight!
By the way if feel you have a doppelgänger.
Melanie Lynskey
Have you tried it in warm milk for hot cocoa ?
The "Verdict: MMM." always gets me 😂
What's the uk alternative to corn syrup?
Can you substitute in rice syrup for those who have an allergy/sensitivity to corn? This looks wonderful.
I'd imagine it would be fine, though from what I'm reading it's more maltose than glucose (which is what corn syrup is primarily made of), so it might have a very slight difference in outcome (I can't imagine it would be noticeable at the volumes used in this).
thanks, this helps. A corn allergy is a huge issue in my household.
Based on my understanding of candy making theory, anything that's an invert sugar should work, and if you really can't get ahold of or use a syrup like that, a little bit of an acid like lemon juice will do the same thing, although I'm not sure it would play great with the chocolate flavor.
please share coffee Oreo sounds good
The best ice cream flavour is Stracciatella, actually!
How long can this be frozen? What if you vaccum seal it?
Does anyone know if this could be mixed into incream? Like if I made my own vanilla icream & wanted layers of hot fridge literally in the tub of vanilla ice cream would it be fine?
Can you make Gerber baby puffs ?
I kept hearing "horrible texture" instead of "Pourable texture" and was like, many she is NOT selling this.
Hi Claire:))
Hey!
Well... first. And now I need something sweet!
We swirl a bit on top of a Key Lime Pie - Yum!
Can you make a magic shell video as well? :) Loved this by the way!
magic shell sauce is just a chocolate sauce with enough solid oil (like a coconut oil) that it will solidify when it touches cold
What is the difference between the two kosher salts that are listed in the ingredients, and how much should one take that does not have access to any of the two brands? Thank you for the recipe 😊🍫
Their flake shape is different leading to a different density. Use half of the amount of Diamond kosher using fine sea salt. That should get you close.
@KJ Dude That's good to know. Thanks a lot!😊 I will just go with normal sea salt then because I doubt we have those brands where I live.
More cat cameos please. 🐈
Can you use this as a drip for a regular cake? Either way, it looks great!
I’m thinking it would just slide off.
I wonder if I can substitute corn syrup with glucose syrup (which I think is the invert sugar that was mentioned in the video) because that’s what I have. I do not want to buy a bottle of corn syrup (or anything) only to use 2 tablespoon.
Your intuition is correct, it's a fine substitute.
In terms of candymaking, yes you can use glucose instead of corn syrup as they both do the same job, provide a luscious texture and prevent crystalization, though pure glucose doesn't taste as sweet as corn syrup or other invert sugars.
It should be essentially exactly the same, as standard corn syrup (in the US at least) is essentially pure glucose, we just call it corn syrup for whatever reason. Glucose syrup made elsewhere can also be made of corn.
Thank you all so much 🙏
That chocolate sauce would be good on soft pretzels
I my country they dont sell corn syrup (corn doesn't grow well here, and its famous for being "bad"). What is a substitute I could buy instead? Would glucose syrup work? 🤔
Yes, glucose syrup or Golden Syrup.
Made it for hubby - turned out wonderful - he did everything but eat the bowl😂
Claire, how do you NOT DO Chocolate dipped strawberries or bananas??🤷🏻♀️