Finally the real way to make scones, I have watched 6 videos before I came to yours and you do them the way I was taught over 50 years ago. You can't beat the true old recipes. Thank you.
@@Zoe-dr5ps You sieve the dry ingredients mainly if you live in an area of high humidity where powdery stuff tends to clump. All that stuff about 'aerating' or promote 'better mixing' through sieving is just negligible and probably invented by wannabe online bakers to sound clever.
I’ve been using your recipe for a long time now, I don’t use ANY other and today it dawned on me I have never once said thankyou! My husband adores them ❤ so once again thanks, this is truly the BEST recipe xx
I just made a fresh batch of scones using this recipe and it turned out simply amazing. I used butter instead of margarine and all purpose flour with baking powder to improvise for the self-raising flour which I didn't have at home and it still came out Just perfect. Great job @ Kind Kyttocks. Thanks for sharing. Love from Nigeria❤️
You get a better rise if you place the scones together so they're just touching, rather than with spaces in between (it forces them to rise UP rather than up and out, and it results in soft sides rather than a crust all over).
Oh my! If all cooking demos were like this I would learn so much more. No clutter of unnecessary talk makes a difference to me at least. Thanks so much.
Thank you so much for this recipe. We're my first scones ever and so delicious and easy. I just added some cranberries. They were so fluffy and not at all dry just perfect. Finally a video without long talking nonsense or women tugging at their hair in order to look good in the video.
I have searched for this recipe for ages and I'm glad I found it. I tried the recipe and found that not only did they turn out beautifully but they were delicious. Best scones ever!
Thank you so much, on my 1st try mine turned out perfect. I used one regular butter stick which in the US is about 113 g. Just some advise for those having trouble, if you prefer regular flour just weigh out 500 g or 1 lb then add 2 1/2 tsp of baking powder and a pinch of salt then you have self raising flour. if you are using frozen butter sticks like me just leave it near the stove to soften. lastly you can use regular sugar. Hope this helps someone out there. Again thank you "Learntobake".
normally i forward a lot when watching a video, but this one was so fascinating that i just couldn't...probably because of the epic touch the music gives it. ^^ can't wait to try out the recipe! thanks for including the measurements in gramme and litres. :)
My partner and I are devotees of the cheese scone made with strong Cheddar. They are great for lunch, picnics and buffets. Just buttered or served with ham, sausage or anything you like. Love the video. Thank You.
I've now watched the whole video, this woman knows what she is doing when it comes to scones, trust me I've watched a LOT of scone videos and most are rubbish, however if I may be permitted to add this suggestion: add the egg to the milk then just save a bit for the brushing of the tops at the end, otherwise you are virtually wasting a whole egg
I loved how it said 'Look out, your pastry brush!', combine that with the music and it was like watching a tense pre sound cinematic drama! It added a real sense of drama to proceedings. Great video!
It works. Got up this morning thinking what to make for breakfast? Found this watched and followed exactly, came out top scone ever made. Kids lived it, wife munched it, I just want to thank you for sharing.
Hi, I've just made a batch of these (with raisins in them) and they've turned out really well. I used a smaller cutter and got 17 out of it. Thanks a lot. Very tasty.
Me and my children would make scones on the weekends it was just like that . Brilliant ... Bought back so many memories ....now they are all grown up and married and have there own children who make (nonnas scones ))) Nonna is grandmum in Italian .... thankyou ....
No body is talking!!!!!!!!!!!!!...yeahhhhhh!!...the best cooking video ever...ever...ever...Thanks God...with the recipes o writting...Fabulous...I cant thanks you ENOUGH..going now to make scones...thanks...no more egoidiots
My family and me have been using this recipe for a few years now and everyone loves it! I make the scones while my sister makes the sandwiches, my boyfriend brings homemade strawberry jam and makes tea, and mum relaxes outside in the sun.
This was one of the best video tutorial I have ever seen. Your hands, the way you handle the dough, it was magical as well as beautiful. I can taste the goodness. The music was right on time.
*Love* the music. It's like watching a silent movie - well done! One tip - you can use a coarse hand grater on cold butter which makes it really easy to blend with the flour and sugar.
I made these scones today & they were AMAZING!! Absolutely loved it, light & fluffy just like in the video. You are such a master baker and I loved your tips & tricks. Thank you for sharing.
1st. Put 1 lb (500g) of self raising flour in a big bowl. 2nd. Add 2oz (50g) of caster sugar. 3rd Add 4oz (110g) of margarine and mix with (clean) finger tips until you have a light (full of air) breadcrumb texture. Wash your hands and get a wooden spoon. 4th Make a well in the middle (indentation) and add 1/2 pint (300ml) of milk and slowly fold in the milk from outside in until you have a ball of dough. 5th. lightly flour the surface and the dough and softly form the dough with you hands until you have the right thickness 2 inches (5cm) and cut out with floured cutter. 6th. Mix 1 egg with 2 table spoons of milk and brush the scones. 7th. Put in a pre-heated oven, middle shelf at 400 F/200°C or gas mark 6 for 12 minutes.
Benjamin Andrews Thk you I'll try it out they taste lovely with Butter in the pastry as Margarine is made of unhealthy Transfat, it's hardened Palmoil the industry said falsely that butter isn't healthy (but it isn't true just to sell their bad Margarine they made this up, the famous bakery shops in Germany, Demehl in Vienna who makes great cakes & bread all use butter for certain stuff u can use organic coconut oil! If you heat 🌻oil above 120 o cels u have Transfat I ate lovely scones in Bath in UK w. a walzer, was great they eat th. with butter jam or cream, cheddar 🧀 is also nice. ☺
Tried out this recipe(scones r my favourite) for the first time during the 2nd week of lockdown, n it turned out awesome....after that it's every other week...Simple n fast..enjoyed having them for bfast n teatime.... Tq so much...
I just made these they are absolutely gorgeous! (Added some raisin's to half the batch and fruit to the other) Beautifully simple recipe to follow :) thank you xx
Being from the Southern United States,I can honestly say I've never had a scone. But I have lots of biscuits. I wTchex this video twice and made it with you on the third viewing. Your instructions are quite simple! They turned out awesome. I served them with blueberry sauce and whipping cream. Thank you
This How to! Video is the BEST Cooking Video I have yet to see! To The Point! Easy To Follow! And The Music made How To! Go with The Flow! The Chief Had Confidence in this Art of Baking! Thank You!
How we were taught at school . No baking powder . The best recipe on here by far . I always can taste baking powder in a scone and it’s spoiled for me .fizzes in my mouth. I’ve had the pleasure of having Kynd Kyttocks scones . By far the best . Homemade jam and butter .
Hi! I have a question: Should I do anything differently when baking with whole wheat flour? I've never baked with ww before and I don't know if it bakes the same or what. Thanks in advance.
I truly loved watching your scone recipe with soft good music so soothing to the ears and heart no going on and on talking I wish there were more people like u luv South Africa
i used your recipe for the first time i made scones. it was so easy to follow and my scones ended up really nice and tasty. gonna be using this recipe to make scones from now on. :)
@MrLightPanda Try to get some spreadable butter - it's usually mixed with some buttermilk so it's softer. If you want to use just butter then make sure it is left out the fridge for a while so it is soft. You're problem is probably that the butter is too cold and so is not mixing well. Check you've got the weights correct too. Keep trying - i've been making scones every day for 25 years and they still go wrong sometimes!
2020 watching this low quality video and feel so satisfied. royalty and vintage vibe at the same time lol. thank u for the lovely and super concise yet detailed recipe like this 😍
Thank you, they came out well. I added an egg, though to the milk and used some of it to brush the tops. (I have tried few other recipes before, but this worked very well).
Thanks for the motivation. Best scones I have ever baked. Made sure to measure accurately. Whizzed in quick time in the food processor using cutting blade. Very little handling on the board. No kneading as this can make it rock hard.
Margaret McLean yes..it's played on new year's eve and people dress up and waltz in the famous square in Vienna... awesome sight! If it's snowing it's even more so!
My maiden name is Hurst, yet I never have even tasted one! My feet were dancing Viennese style as this demo satisfied my ears and eyes. Next, these taste buds will enjoy!
May I remind everyone the correct way to eat scones, warm, cut in half, strawberry jam on the bottom then clotted cream on the top. That's the Cornish way, Devon is the other way round.
It was good and the crumb is moist, not dry. I added 1/4 tsp salt, 1 tsp baking powder, 50 gms cranberries moisten with some of the milk to her recipe. I used Kerygold unsalted butterThanks for sharing.
Thank you for sharing this video. I kept watching it and then followed as per the instructions. My scones came out very well - light and fluffy. Thanks.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Finally the real way to make scones, I have watched 6 videos before I came to yours and you do them the way I was taught over 50 years ago. You can't beat the true old recipes. Thank you.
I see she didn't sieve the flour into the bowl or at least not on camera, are you meant to sieve it or does it not really matter?
@@Zoe-dr5ps You sieve the dry ingredients mainly if you live in an area of high humidity where powdery stuff tends to clump. All that stuff about 'aerating' or promote 'better mixing' through sieving is just negligible and probably invented by wannabe online bakers to sound clever.
😮😮😮😅😊@@Zoe-dr5ps
Using butter would be the real way .
I’ve been using your recipe for a long time now, I don’t use ANY other and today it dawned on me I have never once said thankyou! My husband adores them ❤ so once again thanks, this is truly the BEST recipe xx
Is your husband british?
From a Highlander who adores scones with a strupag, (cup of tea), I can tell you that this is a most excellent tutorial! Thank you kind sir.
I just made a fresh batch of scones using this recipe and it turned out simply amazing. I used butter instead of margarine and all purpose flour with baking powder to improvise for the self-raising flour which I didn't have at home and it still came out Just perfect. Great job @ Kind Kyttocks. Thanks for sharing.
Love from Nigeria❤️
Hi, can you share how much baking powder you used for 1 recipe?
100% success for a non baker. People didn't believe they were my home made. Thank you brilliant, simple and easy to follow instructions.
You get a better rise if you place the scones together so they're just touching, rather than with spaces in between (it forces them to rise UP rather than up and out, and it results in soft sides rather than a crust all over).
Finally a cooking tutorial with no unessesary talking and clutter and ads
Good video
And nice song
Oh yh
Oh my! If all cooking demos were like this I would learn so much more. No clutter of unnecessary talk makes a difference to me at least. Thanks so much.
Lemon squares
! Magandang Buhay
Carbonara. Recepe
karon Last pogaca
karon Last.
Thank you so much for this recipe. We're my first scones ever and so delicious and easy. I just added some cranberries. They were so fluffy and not at all dry just perfect. Finally a video without long talking nonsense or women tugging at their hair in order to look good in the video.
The BEST baking programme ever. Instructions clear and large. Simple recipe. Good teaching. Lovely music. No talking. Great.
I have searched for this recipe for ages and I'm glad I found it. I tried the recipe and found that not only did they turn out beautifully but they were delicious. Best scones ever!
What milk did he used?
This is the best teaching I've come across. Thank you.
Perfect and a bonus no filler talk
Thank you so much, on my 1st try mine turned out perfect. I used one regular butter stick which in the US is about 113 g. Just some advise for those having trouble, if you prefer regular flour just weigh out 500 g or 1 lb then add 2 1/2 tsp of baking powder and a pinch of salt then you have self raising flour. if you are using frozen butter sticks like me just leave it near the stove to soften. lastly you can use regular sugar. Hope this helps someone out there. Again thank you "Learntobake".
You can grate the frozen butter and just mix in x
normally i forward a lot when watching a video, but this one was so fascinating that i just couldn't...probably because of the epic touch the music gives it. ^^
can't wait to try out the recipe! thanks for including the measurements in gramme and litres. :)
o0OHermioneO0o a
How
My partner and I are devotees of the cheese scone made with strong Cheddar. They are great for lunch, picnics and buffets. Just buttered or served with ham, sausage or anything you like. Love the video. Thank You.
I've now watched the whole video, this woman knows what she is doing when it comes to scones, trust me I've watched a LOT of scone videos and most are rubbish, however if I may be permitted to add this suggestion: add the egg to the milk then just save a bit for the brushing of the tops at the end, otherwise you are virtually wasting a whole egg
Harry Bond thought it was a fella 🥴
@@janemmb The icon picture of Kind Kyttocks is a woman idiot
Virtually.
It is a man making these scones.
@@miteamatsheka5655 you must be gay
I love that you convert your measurements for those of us who use ml and degrees Celsius. South African fan here
Mosima Chokoe
Mosima Chokoe wee
Fellow South African here. What a coincidence
Ja ja
Re kaofela sistere.
You can tell this is a professional chef/baker at work. Brilliant stuff
I loved how it said 'Look out, your pastry brush!', combine that with the music and it was like watching a tense pre sound cinematic drama! It added a real sense of drama to proceedings.
Great video!
Hmantooth, I agree with you. Loved the way it was filmed. With the classical music , it reminds me of the old silent movies.👍👏
Bcc
Up in
It works.
Got up this morning thinking what to make for breakfast? Found this watched and followed exactly, came out top scone ever made. Kids lived it, wife munched it, I just want to thank you for sharing.
Hi, I've just made a batch of these (with raisins in them) and they've turned out really well. I used a smaller cutter and got 17 out of it. Thanks a lot. Very tasty.
❤❤❤❤❤❤
😮😢❤❤❤❤😊🎉
Searched high and low for a good scone recipe and at nearly 70 have found one I use all of the time,thankyou
I am watching this in 2019 and the whole video reminded me of Charlie Chaplin movie rather than a cooking video. :). Thank you.
Me and my children would make scones on the weekends it was just like that .
Brilliant ...
Bought back so many memories ....now they are all grown up and married and have there own children who make (nonnas scones )))
Nonna is grandmum in Italian ....
thankyou ....
Love these tutorials with music that makes one want to dance! Hurray! Thank you for uploading!!
Best scone recipe around. I've been using this for 10 years, have gotten countless compliments because of this, and always produces satisfying scones
Appreciated the good music choice. It was very relaxing. I will experience the baking as well!
No body is talking!!!!!!!!!!!!!...yeahhhhhh!!...the best cooking video ever...ever...ever...Thanks God...with the recipes o writting...Fabulous...I cant thanks you ENOUGH..going now to make scones...thanks...no more egoidiots
To those who don't like margarine-use anything you like instead! It's not a recepe, it's a piece of art!!With Love from Russia
Lq
9
Yevgenya, would sunflower oil work as well?
They look easy enough! I love the way you put the music! Right on time the beginning and the ending!
My family and me have been using this recipe for a few years now and everyone loves it! I make the scones while my sister makes the sandwiches, my boyfriend brings homemade strawberry jam and makes tea, and mum relaxes outside in the sun.
🙌
This was one of the best video tutorial I have ever seen. Your hands, the way you handle the dough, it was magical as well as beautiful. I can taste the goodness. The music was right on time.
*Love* the music. It's like watching a silent movie - well done! One tip - you can use a coarse hand grater on cold butter which makes it really easy to blend with the flour and sugar.
Omg thanks for that tip
Excellent video!!! No useless, endless chatter or dreadful music. Excellent, just excellent!!
I made these scones today & they were AMAZING!! Absolutely loved it, light & fluffy just like in the video. You are such a master baker and I loved your tips & tricks. Thank you for sharing.
Straight forward video with no chat. Thank You. So easy to understand making them tonight!!!!!
1st. Put 1 lb (500g) of self raising flour in a big bowl.
2nd. Add 2oz (50g) of caster sugar.
3rd Add 4oz (110g) of margarine and mix with (clean) finger tips until you have a light (full of air) breadcrumb texture. Wash your hands and get a wooden spoon.
4th Make a well in the middle (indentation) and add 1/2 pint (300ml) of milk and slowly fold in the milk from outside in until you have a ball of dough.
5th. lightly flour the surface and the dough and softly form the dough with you hands until you have the right thickness 2 inches (5cm) and cut out with floured cutter.
6th. Mix 1 egg with 2 table spoons of milk and brush the scones.
7th. Put in a pre-heated oven, middle shelf at 400 F/200°C or gas mark 6 for 12 minutes.
Benjamin Andrews z
bun manis
Benjamin Andrews Thk you I'll try it out they taste lovely with Butter in the pastry as Margarine is made of unhealthy Transfat, it's hardened Palmoil the industry said falsely that butter isn't healthy (but it isn't true just to sell their bad Margarine they made this up, the famous bakery shops in Germany, Demehl in Vienna who makes great cakes & bread all use butter for certain stuff u can use organic coconut oil! If you heat 🌻oil above 120 o cels u have Transfat
I ate lovely scones in Bath in UK w. a walzer, was great they eat th. with butter jam or cream, cheddar 🧀 is also nice. ☺
Benjamin
Dank je we, ik ga volgende de week probeer
This is my ABSOLUTELY favorite way to make scones! Light and airy!❤
Excellent demonstration - like watching a Master Baker at work! Loved the music too - added to the performance! :D Many thanks
Oh my goodness... calming and learning without a word spoken. What a blessing!!!
Tried out this recipe(scones r my favourite) for the first time during the 2nd week of lockdown, n it turned out awesome....after that it's every other week...Simple n fast..enjoyed having them for bfast n teatime.... Tq so much...
I have just made these... and WOW!!! The first ever scones I have made and they look like scones and not flat cakes..... thank you so much 😊
I just made these they are absolutely gorgeous! (Added some raisin's to half the batch and fruit to the other) Beautifully simple recipe to follow :) thank you xx
I just stumbled on this video..lt seems l finally found a full proof recipe and it's so well explained and demonstrated..well done
My bad! I used wrong flour ! The scones came out perfect and it was light and fluffy ! Thank you x
When I started out as a chef 1977 old Jenny a baker by trade made the greatest scones I have ever eaten these look as good as hers bless you Jenny
loved the way you work with the dough - nice clean and not messy at all.
and the music was fantastic :)
Being from the Southern United States,I can honestly say I've never had a scone. But I have lots of biscuits. I wTchex this video twice and made it with you on the third viewing. Your instructions are quite simple! They turned out awesome. I served them with blueberry sauce and whipping cream. Thank you
In reality biscuits are just savoury scones, we usually make savoury cheese scones in the UK.
How to role chothes for packing
Americans call scones biscuits, and to what most British Commonwealth countries call biscuits, Americans call cookies.
Wow! Lovely music with a superb chef! That was fantastic!
This How to! Video is the BEST Cooking Video I have yet to see! To The Point! Easy To Follow! And The Music made How To! Go with The Flow! The Chief Had Confidence in this Art of Baking! Thank You!
Perfect tutorial, my scones came out perfect with the crack in the middle. I added an egg though. Thank you very much
This is the most informative, delightful presentation I have ever encountered. Thank you
I've tried many scones recipes, but this one tops it all. Simple and delicious! thanks for sharing this with us!!
How we were taught at school . No baking powder . The best recipe on here by far . I always can taste baking powder in a scone and it’s spoiled for me .fizzes in my mouth. I’ve had the pleasure of having Kynd Kyttocks scones . By far the best . Homemade jam and butter .
self raising flour has baking powder in it
Never has making scones been so dramatic! love the music and thanks.
I'm french. I've tried several scones recipes. Yours is definitely the best ! thank you !!!
I LOVE the way you handle the whole process of making scones. Clean and simple, the way you handle it is my type of style too haha sounds weird
Truly a delight to watch the step by step recipe and learn ...No unnecessary Talk and fabulous music Thank You
I love it ... I made these yesterday... my family just loved it too... the music was lovely it went with the demo
after 12 years i still come back to this recipe, so simple and the best
My favorite recipe on TH-cam, period. It's simple and they come out PERFECT every time. EVERY TIME. LOL! Thank you so much! ^_^
+naturalesque81tv Really glad they work out for you. It's a beautifully simple recipe isn't it.
Thanks for watching.
Hi! I have a question: Should I do anything differently when baking with whole wheat flour? I've never baked with ww before and I don't know if it bakes the same or what. Thanks in advance.
benefits of pumkin
SoulfulChaos “
SoulfulChaos mjj
I make these 3 times a week. they never ever fail. thankyou so much for making me a hero in my kitchen, to my family anyway!! x
Just made them this morning ... best ever recipe. Thank you!!
I truly loved watching your scone recipe with soft good music so soothing to the ears and heart no going on and on talking I wish there were more people like u luv South Africa
i used your recipe for the first time i made scones. it was so easy to follow and my scones ended up really nice and tasty. gonna be using this recipe to make scones from now on. :)
but no one mentioned at what degree and time they are suppose to bake
Made scones today following your method and recipe. They came out PERFECT. I thank you whole heartedly.
Baking and waltzes! Beautiful video!!! Bless you!
How to make fruit scones
Made these scones yesterday turned out fabulous couldn't remember me Mums recipi till I looked at this video
Thank you for sharing
@MrLightPanda Try to get some spreadable butter - it's usually mixed with some buttermilk so it's softer. If you want to use just butter then make sure it is left out the fridge for a while so it is soft. You're problem is probably that the butter is too cold and so is not mixing well. Check you've got the weights correct too. Keep trying - i've been making scones every day for 25 years and they still go wrong sometimes!
Thanks for the wonderful learning experience
No unnecessary talking, which is distracting me.
Love scones.💃
2020 watching this low quality video and feel so satisfied. royalty and vintage vibe at the same time lol. thank u for the lovely and super concise yet detailed recipe like this 😍
We always knew when Mum was going to make scones. She'd leave a cup of milk out overnight to sour. Best scones I ever had.
Thank you so much for the easy to follow recipe. I made some this morning and is was absolutely beautiful. ❤
Thanks
Now there is someone who has been doing this a long time. Such efficiency of motion...
Basically grew up with this scone video. Now I'm a pro at making scones
Floriani sewing
Oh Hey scon
Im ace at makin scones add quarter tea spoon of bakin powder makes tham rise
Good recipe!!! Wonderful music!!! I enjoyed it. 🎵🎶👍💗
I love this and the Strauss in the back too 😊
Thank you, they came out well. I added an egg, though to the milk and used some of it to brush the tops. (I have tried few other recipes before, but this worked very well).
Excellent! I am definitely going to make these scones. Maybe this week-end. Thanks.
First used this recipe around 9 years ago and, like someone else's earlier comment I never said thank you. Delish!! 🙂
Lovely, the music brillant, thank you
Thanks for the motivation. Best scones I have ever baked. Made sure to measure accurately. Whizzed in quick time in the food processor using cutting blade. Very little handling on the board. No kneading as this can make it rock hard.
love recipe and Strauss's emperor waltz .a perfect combination!. thank you
Margaret McLean yes..it's played on new year's eve and people dress up and waltz in the famous square in Vienna... awesome sight! If it's snowing it's even more so!
I tried this recipe, the scones are really fluffy n light. I recommend this recipe ⭐️⭐️⭐️⭐️⭐️
Very nice video and thanks for including the measurements in gramme and litres :)
My maiden name is Hurst, yet I never have even tasted one! My feet were dancing Viennese style as this demo satisfied my ears and eyes. Next, these taste buds will enjoy!
the MUSIC and the recipe was amazing! thank you!
Iren Holovach 96651
Perfect! I only add half tea spoon of salt and baking powder to the ingredients. I also followed your recipe and it’s spot on👍🏻👏
May I remind everyone the correct way to eat scones, warm, cut in half, strawberry jam on the bottom then clotted cream on the top. That's the Cornish way, Devon is the other way round.
Very simple to follow instructions. I tried it out and I must say that the scones turned out fantastic .
wonderful and simple! loved the music
A professional demonstration. I use this recipe every time and it never fails. The only difference is that I use butter instead of marg
Simply Marvelous..loved the music.
I too will play this tune when I make some scones. I love cranberry or blueberry with orange rind. Wish me luck 🤞🏽
Ll
Lll
H
Perfect taste, perfect music, perfect atmosphere! Thank you!
Omg, my mother had bowls like these..and Stork...😂😂.. I feel strong nostalgia...
It was good and the crumb is moist, not dry. I added 1/4 tsp salt, 1 tsp baking powder, 50 gms cranberries moisten with some of the milk to her recipe. I used Kerygold unsalted butterThanks for sharing.
Sorry I have been away for so long.
Thanks to all my subscribers for their support of this channel.
I will endeavour to make more baking videos soon.
I literally live by this recipe, thanks man!
Belly dancing
Kind Kyttocks
Deanna Mottershead
Kind Kyttocks nomegusta
Thank you for sharing this video. I kept watching it and then followed as per the instructions. My scones came out very well - light and fluffy. Thanks.
Who else is enjoying the music? 😀 Sending you love from South Africa 🤗😘
It is better then bla-bla-bla.
@@darumadaruma143 😂😂😂🤗
Best instructions and never fails to make perfect scones.