If you want to make better jerky then checkout these 2 essential products. Nesco Dehydrator: amzn.to/3ZleI7p Vacuum Marinade Tumbler: amzn.to/3Jd5wfs Thanks for watching. If you’ve found this video helpful and want to support the channel, you can shop for the products featured in my videos through my Amazon Store by clicking this link. www.amazon.com/shop/vansworld PLUS Van's World ETSY Store: VansWorld.etsy.com Yard Mastery shrsl.com/4nsor Lawn Bright shrsl.com/4nsoy This post includes affiliate links, and I may earn a small commission at no extra cost to you.
I was online looking for a new meat slicer as I have made a lot of jerky for the guys, but the Chef's Choice has let me and evidently so many others down as a common part that breaks and you cannot find a replacement, nor will the company answer their phones or emails, and saw your video with this jerky slicer!! I almost cried. It's such a chore to slice by hand, and as I said, the machine has failed me. I am going through your link to get this and I am happy you will get a little something for the connection. Would you tell me about that massive knife you use?? Thank you! SO GLAD I FOUND YOU, VAN!!
This is so awesome I am going on line to order this Right now. I have a beef jerky business and this is a game changer for me. Thank you so much for sharing this information!!
Thanks very much! I've owned this slicer for a month now and use it every weekend - enjoy every step of making jerky except I dreaded cleaning the blades - won't dread it anymore! Thanks again
Great cleaning tips. I need to slice hot dogs the opposite way of jerky. For dogs at my shelter, we use thin sliced (round) hot dog coins. I wonder if this will work. I can pre slice hot dogs in half before feeding them in.
Thanks for the tip. Hey have you looked at jerky subscriptions? I just subscribed to one that sends different jerky from all over the USA to try. Click this link to check it out. bit.ly/3p8XCZk Thank You for your comment and for watching
I wish they would make them adjustable. I do believe you could change the plastic spacers though I have thought about doing that myself to get a thinner slice.
@@VansWorld How thick is the slice as it is? Also on another note, I've been getting some white dots on my jerky after 3 days of production. Would pink salt help solve that or how do I get the jerky for commercial grade quality? I'm starting a jerky business in Argentina and your channel has been really helpful. Thanks a lot!!
A lot goes into getting jerky ready to sell. I recommend this book to help guide you along the way. amzn.to/32PUm9O The slices are 1/4" thick The white spots may be the salt coming to the surface. Prague powder#1 will kill off any bacteria. Get your prague powder with this link amzn.to/2xaKY4J Thank you for the questions. if you have any more, hit me up. Thanks again for watching
Vans World now to try find one of these jerky slicers over here in Europe. May have to get a buddy to buy for me at Cabela’s/online in US as here they go for > $200 and another $100 for delivery...
Oh My Gosh... I have got to get a life... BAHAAHAHA I have gone down the rabbit hole of making Beef Jerky. I had a dream about this video Last Night About Cutting Beef Jerky... but for the life of me I could not remember WHO was in the Dream Cutting the Beef Jerky... It was YOU Van... What is really EERIE,... This Morning I forgot all about the dream and THIS Video "Popped" up... I am so Happy... Because I do agree with the way you're cutting this meat is Perfect. In my Dream last night... I even designed the Packaging just like I wanted it... Made Beef Sticks too... Van... I am still looking for the right off-set Smoker... I guess I might have to have one made! That will be expensive... but I know what I want... Getting closer to having my BBQ and Beef Jerky Business.... WooHoo
There is a country store here that smokes meats. They stay covered up selling all kinds of meats. They even smoke turkeys at thanksgiving. Ya go in. Pick out a turkey. Then they smoke it for you. You will do great.
@@VansWorld AWWWWW... Thank you Van. I really needed to hear that right now. I am still stuck back when my husband and I did BBQ back in the 90s... I'm on my own now... Starting over at 70 years old... but I love and know how to do this... but what bothers me is, people are already gripping about how much Beef Jerky cost... and if someone has never had a BBQ Biz... they can't even imagine how expensive it is to start out with. I am still going to do it... Waiting until I move back home to Albuquerque, New Mexico... IF you SEE me on the Street Corner Selling Beef Jerky with a Sign that says "Buy Beef Jerky... Keep Granny off the Streets" That will be me... LOL
@@VansWorld Smoke a Whole Turkey.... WOW Have you ever done that??? I would think that would be tricky. How do you keep it moist and juicy? Do you have a video on that Van?
I have. We mostly just buy boneless whole turkey breast instead of the whole bird. It’s awesome. We smoked the ham for thanksgiving this year in my old series 7 pitboss pellet smoker. You should try it.
Never remove the handle from the cutting wheels. Use the attached handle to gain control and manipulate those sharp cutting wheels as you wash them. Never handle those cutting wheels or the rotating gears with your bare hands, use the handle. Great tip using the cleaning brush to clean those wheels after use!!
way more cutting than you need to do. If you're going to cut them all into chops then it isn't much more work to stack them and cut into strips. If anything more work considering now you have to dismantle an clean the machine. What you should do is cut the through the middle into long flat strips then feed those through and cut the strips to the length you want.
If you want to make better jerky then checkout these 2 essential products.
Nesco Dehydrator: amzn.to/3ZleI7p
Vacuum Marinade Tumbler: amzn.to/3Jd5wfs
Thanks for watching. If you’ve found this video helpful and want to support the channel, you can shop for the products featured in my videos through my Amazon Store by clicking this link. www.amazon.com/shop/vansworld
PLUS
Van's World ETSY Store: VansWorld.etsy.com
Yard Mastery shrsl.com/4nsor
Lawn Bright shrsl.com/4nsoy
This post includes affiliate links, and I may earn a small commission at no extra cost to you.
That is how a video should be! No BS but telling it how it is guys (and gals) in Oz we call everyone guys when talking to a group of friends x
Thanks brother
This guy makes it look easy. Wonderfully cut, and perfect placement into the top. He's clearly done this once or twice before!
I was online looking for a new meat slicer as I have made a lot of jerky for the guys, but the Chef's Choice has let me and evidently so many others down as a common part that breaks and you cannot find a replacement, nor will the company answer their phones or emails, and saw your video with this jerky slicer!! I almost cried. It's such a chore to slice by hand, and as I said, the machine has failed me. I am going through your link to get this and I am happy you will get a little something for the connection. Would you tell me about that massive knife you use?? Thank you! SO GLAD I FOUND YOU, VAN!!
Great video! No silly music or flashy sh*t. Just the facts! Most importantly I learned two things: cut on the diagonal and I need to get me a slicer!
This slicer will really save you a lot of time. Let me know how you like it if you get one. There is a link in the video description
This is so awesome I am going on line to order this Right now. I have a beef jerky business and this is a game changer for me. Thank you so much for sharing this information!!
No problem. There is a link in the video description
Can’t find that nice cleaning brush… can you post the specific brush you used …. Thank you
This is like the one used in this video. amzn.to/3UcND4r
I used the brush from a dust pan kit.
Thanks for sharing...great idea using the brush.
👍😁 glad I could help.
Thanks very much! I've owned this slicer for a month now and use it every weekend - enjoy every step of making jerky except I dreaded cleaning the blades - won't dread it anymore! Thanks again
Great cleaning tips. I need to slice hot dogs the opposite way of jerky. For dogs at my shelter, we use thin sliced (round) hot dog coins. I wonder if this will work. I can pre slice hot dogs in half before feeding them in.
Very informative, easy to understand and helpful. A great instructional video.
Thanks Van... that is a Handy-Dandy thing, now I'm telling ya... Very Cool.
thanks very good video , I bought got one and was wondering best way to cut jerky and clean it. Can i slice meat that' 1.5 inch thick?
I think 1 1/2” would be fine.
I usually get my jerky cut in town at Kroger. But your the self sufficient Man👍
Can you adjust slices to be either 1/8 or 1/4 thickness?
Great video sir!! I have learned alot!! We make Deer 🦌 Jerky!
Is this a metal housing or plastic? Or is just the stand metal? Hard to tell on the video. Thanks
Do you ever spray any of the parts with a silicone spray, like it says in the manual?
No but I need to.
@@VansWorld What is the purpose of the spray? I have read people are calling this spray poison, even though it is food grade.
I’m not sure. I’ve never used it. I would imagine it would be some kind of lubrication. That’s a great question though.
Wow. Do you bleach a knife after cutting with it and store it in a sealed plastic bag between uses too?
Hot soapy water will work just fine. But I do use bleach when making jerky for people other than me.
The foxtail is a good idea, washed mine today without it but after I put in some star San
Thanks for the tip.
Hey have you looked at jerky subscriptions? I just subscribed to one that sends different jerky from all over the USA to try. Click this link to check it out. bit.ly/3p8XCZk
Thank You for your comment and for watching
Hey Van, can the blades be adjusted to resize the width of the slice?
I wish they would make them adjustable. I do believe you could change the plastic spacers though I have thought about doing that myself to get a thinner slice.
@@VansWorld How thick is the slice as it is? Also on another note, I've been getting some white dots on my jerky after 3 days of production. Would pink salt help solve that or how do I get the jerky for commercial grade quality? I'm starting a jerky business in Argentina and your channel has been really helpful. Thanks a lot!!
A lot goes into getting jerky ready to sell. I recommend this book to help guide you along the way. amzn.to/32PUm9O
The slices are 1/4" thick
The white spots may be the salt coming to the surface. Prague powder#1 will kill off any bacteria. Get your prague powder with this link amzn.to/2xaKY4J
Thank you for the questions. if you have any more, hit me up. Thanks again for watching
Big thumbs up bro. Good job. And haha wish I could make some and chew. Lol. Happy new year. God bless
I was gonna send you some but Lisa ate it. Lol. When I get the shop finished. I’ll let you be my Guinea pig lol.
@@VansWorld lol. It's cool. If you got some extra one day I'll deff be a pig I mean guinie. Lol
Awesome video, thanks!
Thank you. 👍😁
Vans World now to try find one of these jerky slicers over here in Europe. May have to get a buddy to buy for me at Cabela’s/online in US as here they go for > $200 and another $100 for delivery...
Thanks for the tip!
No problem 👍😁
That meat slicer looks mighty handy. I've been wanting to make jerky. Thanks for sharing!
Thanks for watching. Jerky is fun to make. this slicer makes it 100% better . Thank you for commenting and as always thank you for watching 👍😀
I actually just said “good lord, watch your fingers!” As I watched him slice the meat LoL
Haha 😂
Where did you get buy the jerky slicer from???
Amazon. Link in video description
Where's the link for the brush??
Im keeps wrapping around blades instead of dispensing?
I noticed you didn't use the tenderizing feature that the Weston comes with. Is that not necessary for making jerky?
No that other part is for making cube steaks.
Oh My Gosh... I have got to get a life...
BAHAAHAHA
I have gone down the rabbit hole of making Beef Jerky.
I had a dream about this video Last Night
About Cutting Beef Jerky...
but for the life of me I could not remember WHO was in the Dream Cutting the Beef Jerky...
It was YOU Van...
What is really EERIE,... This Morning I forgot all about the dream and THIS Video "Popped" up...
I am so Happy...
Because I do agree with the way you're cutting this meat is Perfect.
In my Dream last night... I even designed the Packaging just like I wanted it...
Made Beef Sticks too...
Van... I am still looking for the right off-set Smoker... I guess I might have to have one made!
That will be expensive... but I know what I want...
Getting closer to having my BBQ and Beef Jerky Business.... WooHoo
There is a country store here that smokes meats. They stay covered up selling all kinds of meats. They even smoke turkeys at thanksgiving. Ya go in. Pick out a turkey. Then they smoke it for you. You will do great.
@@VansWorld
AWWWWW...
Thank you Van.
I really needed to hear that right now.
I am still stuck back when my husband and I did BBQ back in the 90s...
I'm on my own now...
Starting over at 70 years old...
but I love and know how to do this... but what bothers me is, people are already gripping about how much Beef Jerky cost... and if someone has never had a BBQ Biz... they can't even imagine how expensive it is to start out with.
I am still going to do it...
Waiting until I move back home to
Albuquerque, New Mexico...
IF you SEE me on the Street Corner
Selling Beef Jerky with a Sign that says
"Buy Beef Jerky...
Keep Granny off the Streets"
That will be me... LOL
@@VansWorld
Smoke a Whole Turkey.... WOW
Have you ever done that???
I would think that would be tricky.
How do you keep it moist and juicy?
Do you have a video on that Van?
I have. We mostly just buy boneless whole turkey breast instead of the whole bird. It’s awesome. We smoked the ham for thanksgiving this year in my old series 7 pitboss pellet smoker. You should try it.
@@VansWorld
That is an EXCELLENT Idea
NOT the Whole Bird...
Thank you Van
Where do you get eye of round like that?
Probably a butcher shop
Does it works to cut in cubes, cut it two ways?
I don’t think it would work for cutting into cubes.
Где можно заказать такой слайсер!?
I have one of these and it is awesome! It takes less time to slice the meat then it does to clean it...lol
That is so true. Lol.
Very Cool! 😎Merry Christmas My Friend!
Merry Christmas Rex
Will you share your jerky marinade recipe?
I have quite a few jerky marinade videos on a playlist here on this channel. Thank you for asking.
Magicians never reveal their secrets
I'm sure after a while the knives will get dull Maybe next time you can show a video of sharping them
Never remove the handle from the cutting wheels. Use the attached handle to gain control and manipulate those sharp cutting wheels as you wash them. Never handle those cutting wheels or the rotating gears with your bare hands, use the handle. Great tip using the cleaning brush to clean those wheels after use!!
Your blade unit is usting because you let it air dry. You should be using paper towels to dry everything off.
Throw a wet towel under that cutting board brother, stops it from sliding around.. kitchen 101 my guy
way more cutting than you need to do. If you're going to cut them all into chops then it isn't much more work to stack them and cut into strips. If anything more work considering now you have to dismantle an clean the machine. What you should do is cut the through the middle into long flat strips then feed those through and cut the strips to the length you want.
Sure, if you want jerky that takes 3-5 business days to chew
Can you adjust slices to be either 1/8 or 1/4 thickness?