😘🙏🌹🌾 Thank you for your love! In this bread recipe, you can reduce the amount of sugar (it is recommended to reduce the amount of white sugar by up to half). In this recipe, white sugar can help the dough rise, keep the bread moist and soft, and help the color of the bread when baking.
看似非常棒、我迫不急待想學習這款麵包
要减肥都难了😂😂 对老师是又爱又恨😂😂 本来不喜欢做面包的我 看了您的视频 现在爱上面包制作了 家人也有口福了🙏感恩有妳❤祝您生活愉快🎉🎉🎉🫰💐😘
🤣🤣🤣
@@susanagarcialeon9748 😅🙏
來自香港，看完，即刻做麵包，好簡單，多謝老師分享❤
Thanks for the recipe . Can you make bread with filling?
May I know what is your room temperature during the dough rest and rise ?
Tq for sharing 😊
這樣軟面包，可以加巧克力粒嗎。可以教我們嗎謝謝老師🙏🙏
請問你所有麵包食譜跟足份量 步驟 但用麵包機效果出來 可以嗎？ 謝謝你❤
Buonissimi questi panini e sofficissimi complimenti brava proverò a farle grazie per la ricetta 👍🏼👍🏼👋
หน้ากินมากเลยค่ะ ขออนุญาต จดสูตรมารองทำกินดูนะค่ะ ทำคลิปดีๆขนมหน้าทานมาลงอีกนะค่ะ😊
一样的配方，不一样的形状，可以一集又一集地出视频😂。
Pertunjukan yang sangat menarik, terima kasih sudah berbagi resep
可以期待有米穀粉做的麵包嗎？😊
請問為什麼表面，是刷牛奶！
跟刷蛋液的差別！
謝謝🙏
wonderful! Can I skip the sugar?
😘🙏🌹🌾
Thank you for your love! In this bread recipe, you can reduce the amount of sugar (it is recommended to reduce the amount of white sugar by up to half). In this recipe, white sugar can help the dough rise, keep the bread moist and soft, and help the color of the bread when baking.
@@aliskitchen Thank you so much for your reply! You are amazing!
@gabicoman8657 😘😘💞💞🌹🌹Thank you for liking and supporting my recipe, I believe you definitely can make it, looking forward to hear your good news
第一！ 先赞再看！ 太喜欢阿栗了！
感恩！阿栗很荣幸和高兴能和你分享！💞💞😘😘🤗🤗
@@aliskitchen请问食谱可以做免揉法吗？ 水要加多少？
Comme d'habitude exellent bravos chef merci 59 le nord je vous suis à fond🎉🎉🎉🎉
I need this recipe🎉 thanks you
Спасибо Дорогой Учитель!👍👍👍💖🇺🇿
就喜欢这样的早餐包😊
請問高筋麵粉是多少%的比較適合?
Hi ,may I know milk is at room temperature? Tqvm
It doesn't really matter. I always use cold milk directly from the fridge.
Se ve muy sabroso, gracias ^^♥
Thank you for sharing ❤
جميل ماشاء الله تسلم ايدك
在整形的過程，每一個面團應該搓多長？
請問奶要否加熱至和暖？
不需要
Wow superb ❤❤❤
Sempurna......❤❤❤
👍👍👍❤️
👍👍👍
❤❤❤
感谢您的厚爱！阿栗很高兴和您分享！🙏🤗🌹💞
🥳🥳👌👌🙏.
❤❤❤❤❤❤❤
👍🏿👍🏿👍🏿
🤍💛🩷🧡❤️💕
你的30分鐘發的比我好，我一個小時還沒有你的大，麵包做起來也你的一半小😢問題不知道出在哪
可能温度不够高；可能发酵粉过期失效；也可能面粉不够筋道，如果用中筋面粉，可以多放些发酵粉：再有可能是你不够lucky 😂😜