I made this today! Mine did not turn out as pretty and uniform but they tasted great. Thank you for sharing your recipes, they have been a joy to make while I am on break.
It’s not enough yeast 6 gr it’s not enough for the amount of flour to rise that much ,you need at least double . I bake for 40+ years so I can tell when they give you the right information or not.
Was your dough very sticky? I am at stage 2 and stuck cos of the sticky dough. I have oiled my hands umpteenth times and still sticky. I could end up with an oily bread later 😣 Ali makes it look so easy. This is a no knead recipe but I have kneaded it after the first rest until my arms are super tired. I hope it turns up well later. It's a very time consuming recipe 😅
안녕하세요, 제 이름은 이집트에서 온 Omaima입니다. 귀하의 채널 기간이 매우 좋았고 귀하로부터 많은 것을 배웠고 귀하를 사랑하기 때문에 아랍어로 단어를 작성하고 Google 번역에서 번역했지만 작은 요청이 있습니다. 각 영상 아래에 레시피 이름을 아랍어로 적어주시고 댓글 남겨주시면 아랍어로 써주시면 좋겠어요 또 사랑해요❤️❤️
🌹💖🙏 أشكرك صديقي من مصر على حبك لقناتي. يمكنك تشغيل الترجمات المصاحبة في أعلى يمين الشاشة لمشاهدتها ، حدد الخيار العربي في الترجمة الآلية ، حتى تتمكن من مشاهدة ترجمات الفيديو باللغة العربية ، وعند فتح الوصفات التفصيلية في شريط الوصف أسفل فيديو ، سيتم تحويله إلى اللغة العربية لقراءته. شكرا لك صديقي العزيز وبارك الله فيك بالتوفيق.
Hello, thank you for your likes! This bread can be made with all purpose flour. At the same time, if your flour absorbs water relatively weakly, you can add 10-20 grams more flour. If your dough is in the same state as shown in my video, you can just follow the original recipe without adding more flour.
I bake a lot and so many with yeast and I’m very sceptic about your dry yeast amount for 500 gr of flour and to rice that much. Something it’s not right!
食譜&Recipe (English)：
⬇️⬇️
食譜：
高筋麵粉 500克
雞蛋 110（留下10克蛋液後面使用）
牛奶（常溫） 120克
水（常溫） 120克
酵母6克
糖 60克
鹽 6克
食用油 65克
夾層：
無鹽黃油 80-100克
recipe:
500g bread flour
Egg 110 (reserve 10 grams of egg liquid for later use)
Milk (room temperature) 120g
120 grams of water (room temperature)
Instant yeast 6g
sugar 60g
6 grams of salt
65 grams of cooking oil
Mezzanine:
80-100g unsalted butter
酵母6g沒有在食譜裡
非常感謝您的提醒！
😘🙏🌹💖🍀
6gram 是不是11/2 teaspoon
Gostei quero A receita em média
😅
試做成功！非常感謝你的分享！外脆内軟，好味。
感谢您的厚爱与支持🥰🥰❤️❤️阿栗很开心能听到您的好消息👍👍👍
Perfect bread its my favorite bread thank you for sharing..
🥰🥰🥰merci bcp grâce à vos recettes simple .je les réalisés et mes enfants sont content .que le Bon Dieu vous bénis .je suis en Afrique 💓🧡❤️💚💯🥰
كلما ينزل فيديو اسعد. كثيرا. بمخبوزاتك. الجميله. قناة ممتازهوانتي مبدعه كثيرا. شكرا لك. على ماتقديمه
Hello !!! I'm Andréa, I'm from BRAZIL! I have a lot of admiration for you! WORK WITH NATURAL FERMENTATION! I'M ADAPTING YOUR RECIPES
Thank you for your sharing. I always enjoy following your methods that make bread making simple!❤
Thank you for liking and welcome to my channel, I am so excited to share my practical and simple recipes with you.
😘🍀🙏🌹💖🤗🌸💞
Very nice
I well make some thank you for sharing
Another wonderful and delicious recipe!
I love your videos Ali. I made the butter bread and it is the most delicious soft bread. Thank you. I'll be baking this later... 🤗
واووو.. تسلم ايدك.. تفوق الروعه
Thank you,dear friend!🙏😘🍀🌹💖
This looks Absolutely Beautiful and Delicious 🤤
Look very nice...tasty...wish you success and good health
感谢阿栗老师教做这个免揉面包，非常漂的色泽和造型!😘👍👍
感謝Jennifer的厚愛與陪伴！
😘😘💞💞🍀🍀🌸🌸🙏🙏🌹🌹
This is very nice
Thank you for liking my recipe 🥰🥰❤️❤️❤️ I appreciate it
Спасибо! У Вас Всегда вкусная выпечка! 👍👍Thank you! You always have delicious food!👍👍
Спасибо, дорогой друг, за твое сообщение и любовь!
😘🍀🙏🌹💖💞🌸
谢谢老师分享漂亮的分层辫子造型面包。
👍
感謝Jeeleng的厚愛與陪伴！
願您全家每一天都喜樂平安！😘😘💞💞🍀🍀🌸🌸🌹🌹
Wow Ali, everything you bake is so delicious 😋 I always enjoy the way you shape your bread, fun in pattern but also in texture too 👍🍞
Hi, thank you so much for your likes! Ali thank you for your comments and sharing, I wish you good luck every day.
🥰🌹💖🍀🙏
It is a beautiful work of art! Though, I'd like to make this recipe into a sweet cheese Danish. 😋 Yummm~
看了流口水，卖相非常棒
感謝您的喜愛，阿栗很高興能與您分享！
I learned a lot from you ..thank you so much
Thank you! I’m happy that you find my recipe helpful🥰🥰🥰❤️❤️👍👍👍
❤Понравился рецепт👍 ставлю 💯 лайк👍💯
感謝分享，這有點像是我喜歡的港式提子包，試過幾個食譜都不理想，週末來試試🙏
感謝您的厚愛！
期待您也做出這個美味的麵包。
👍🤗🌸💞💖🌹🙏🍀
Spettacolari queste treccine bravissima 👍👍👍😋👏👏
Thanks for your liking !
😘😘🌹🌹💞💞🌸🌸🍀🙏
So awesome, so amazing recipes! 😋😋😋😋😋😋
Thank you for your liking and comment!
😘🌹💖🌸💞🍀
MUCHAS GRACIAS MUY BONITO PAN MARAVILLOSO LO HARÉ PARA VENDER SALUDOS Y BENDICIONES DESDE CD JUÁREZ CHIHUAHUA MÉXICO
Beautiful as usual👏👏👏👏👏👏💯💯💯💯💯 you are amazing ❤️❤️
Thank you for your liking and comment.😘🙏🌹🌸🍀💖
Looks sooooo good Ali. I must try this soon. 😋😋😋
Looks delicious
Thank you for your liking and comment!
😘🍀🌹💖🙏
層層的紋好漂亮，我已經想馬上試做。想請教阿粟老師，這個面包隔日還會保持柔軟？是否想保持面包2天也軟綿，一定要加入波蘭種或其他中種方法？感謝老師的創意製作❤❤受益不少😊
感谢您的厚爱！
關於麵包的保存，我一般建議麵包烤好後徹底放涼，留出當天吃的。 把改天吃的密封後冷凍保存。 這樣麵包可以保存很多天。 需要吃的時候取出來，噴水復烤幾分鐘，麵包新鮮如初。
之所以這樣做，有兩個原因。
第一、冷凍零下的溫度可以最大程度上避免澱粉自然老化速度。 （注意不是冷藏）
第二、自家烤麵包，含糖量和含油量都比較低，更重要不加入麵包改良劑之類商業常用的添加劑，來保濕和防腐。無添加即的麵包無法做到商業的常溫保濕。
beautiful!!!
رائع جدا ❤
❤️❤️
I made this today! Mine did not turn out as pretty and uniform but they tasted great. Thank you for sharing your recipes, they have been a joy to make while I am on break.
It’s not enough yeast 6 gr it’s not enough for the amount of flour to rise that much ,you need at least double . I bake for 40+ years so I can tell when they give you the right information or not.
Was your dough very sticky? I am at stage 2 and stuck cos of the sticky dough. I have oiled my hands umpteenth times and still sticky. I could end up with an oily bread later 😣 Ali makes it look so easy. This is a no knead recipe but I have kneaded it after the first rest until my arms are super tired. I hope it turns up well later. It's a very time consuming recipe 😅
Fantastično. JELA
好高興又見到你的新食譜👏 不過需要多些時間一層層來做，但出品好美，好軟熟。謝謝你的分享❤
感謝您對阿栗的厚愛與陪伴！
阿栗很高興看到您的留言，也很高興與您分享。😘😘🙏🙏🍀🍀🥰🥰🌹🌹💖💖
Quá ngon và dễ làm. Cảm ơn chủ Kênh đã hướng dẫn ❤
我做了很成功❤谢谢
我的材料跟重量都按老師的方式做，為什麼麵糰會比老師的還更黏，然後烤出來有點偏硬
是高筋麵粉的質地不同？還是牛奶跟水需要稍微溫一點再加入？
que belleza y que delicia saludos desde chile ❤
gracias por dar me gusta y apoyar mi canal y receta👍👍💐💐❤️❤️
Wow taste so good 🥰👍
Thank you for your liking and comment!😘😘🌹🌹💖💖🍀🌸
Thank you for your liking and comment!😘😘🌹🌹💖💖🍀🌸
看您做麵包好療癒喔❤每個麵包鬆軟好吃😋照您的配方用麵包機打麵糰也可以嗎？
較沒時間手揉😂謝謝🙏
您好，感謝您的厚愛！
我的每個食譜都可以用機器揉麵的，那樣講更加方便省力一些。
很高興能與您分享我的食譜！
😘🙏🍀💖🌹
Çok güzel görünüyor ellerine emeğine sağlık yapanin ❤bende yapacagim
Simplemente delicioso Uhmmmmmm
Riquísimo
Very nice
Good job thank you❤
Thnks for the recipe mam
You’re welcome, I’m so glad to share with you,dear friend!
😘🙏🌹💖🍀💞
This is so fint och got. love from Sweden.
Haré este pan 👌 su trabajo es extraordinario. Bendiciones ❤
Thank you for your liking and comment,I’m so glad to share with you!
😘🌹💖🍀🙏
請問：
1.若想加料，例如果乾、巧克力豆…之類的話，要在何時加入？
2若想要吃奶酥口味，是不是可以把夾層奶油換成奶酥？
以上，謝謝🙇♀️🙇♀️
Ameiiiiiii,vou fazer 😋. Gratidão
Ммммм, ваши руки, да себе бы приделать 😅😅😅👍👍
老師一定很有長時間經驗看
妳的枌團控制的時候多麼容易造成我每次照妳的做法但粉團沒那麼軟
I love these tips!!!! I’m a teenage girl trying to eat healthier, and these are really helpful!!!!
請問每層展開的麵團，可用桿的桿開嗎？桿開再放上去？
請問老師，可以用中筋麵粉嗎？謝謝。
您好，可以用中筋麵粉的，可以根據麵團軟硬狀態決定是否添加10克左右的麵粉。🥰🌹
栗老師，你做出來的麪包看來非常好，我照做就是不行。撕開時texture就已經是不同的。我已經棄用麵包機按你的做法。是否是水質或麪粉的問題？我下月中才回家希望到時再試可以成功。
很喜歡妳的教學，很清楚又實用。我照着做過幾個，都不錯。但基本上不成功都是發酵不好；請問如果糖份太多時，一般酵母是否可能發不起來了？
您好，阿栗很感謝您的喜愛！🥰🥰❤️❤️如果在有耐糖酵母的情況下，糖總量在麵粉總量百分之二十以下不影響發酵，如果糖高了就會影響發酵。阿栗創作的原動力就是希望能把好吃的食譜分享給大家，於是可操作性就成了很重要的一部分。🌹🌹🌹🌷🌷再次感謝您的支持，您的支持是我前進的最大動力。
شكرا لك جميلة جدا ولذيذة لكن ارجو منك 🙏🏻 ترجمة المقادير الى لغة العربية ايضا 😘❤️🌹
❤❤❤بسیار عالی مرا هم لایک کنید 👌🙏🙏🙏🙏🙏
❤️❤️🌹🌹
看着很好吃的样子。但是一看制作过程就不想做了，太多的油脂和糖分
多油多糖才好吃、加上又多工、所以外面買來很貴啊！
Deve levar um dia todo. Achei muito demorado. Mas com uma excelente aparência. Deve ser muito saboroso.
你真得好厲害，我只怕做不來。
別擔心，慢慢做。做麵包最大的關鍵是發酵，最近氣溫回升，發酵充足做出來的麵包很容易都成功。
加油！
👍🤗💖🍀🙏🌹
Bonjour AliEst-ce qu’on peut réaliser la pâte au robot recevez mes salutations
Hello,you can use mixer to knead the dough. Thank you for your love!
😘💕🌹🍀
안녕하세요, 제 이름은 이집트에서 온 Omaima입니다. 귀하의 채널 기간이 매우 좋았고 귀하로부터 많은 것을 배웠고 귀하를 사랑하기 때문에 아랍어로 단어를 작성하고 Google 번역에서 번역했지만 작은 요청이 있습니다. 각 영상 아래에 레시피 이름을 아랍어로 적어주시고 댓글 남겨주시면 아랍어로 써주시면 좋겠어요 또 사랑해요❤️❤️
🌹💖🙏 أشكرك صديقي من مصر على حبك لقناتي.
يمكنك تشغيل الترجمات المصاحبة في أعلى يمين الشاشة لمشاهدتها ، حدد الخيار العربي في الترجمة الآلية ، حتى تتمكن من مشاهدة ترجمات الفيديو باللغة العربية ، وعند فتح الوصفات التفصيلية في شريط الوصف أسفل فيديو ، سيتم تحويله إلى اللغة العربية لقراءته.
شكرا لك صديقي العزيز وبارك الله فيك بالتوفيق.
@@aliskitchen ❤️😘🙏🙏
Lindo quero fazer mais tem um que eu não conheço
請問中間有30分鐘拿到冰箱冷藏室什麼作用? 為了讓每一層面團中的奶油凝固嗎? 謝謝!
您好，中間半小時在冰箱裡冷藏，一方面是為了讓黃油冷凝一些避免讓麵團吸收，一方面讓麵團充分鬆弛，後期好操作和造型。
🥰🌹💖🍀
感觉好像印度煎饼😮
Luar biasa 🙏🏿
terima kasih kerana suka!
@@aliskitchen sama² 🙏🏿
🥰🥰👍👍
Sabrin cokmus bu ne be😊
老师您好！现在我正在做这款面包，第一步面团已和好，突然想到忘记放入盐了，会不会有影响？怎么办呢？
您好，如果忘记放盐，会影响面团筋度的形成，发酵速度也会比较快一些。
很抱歉刚刚我才看到，最近回国看望妈妈，网络非常不顺畅。
如果只是刚做好面团可以把盐用一点点水稀释，和面团再搅拌混合一下。
如果面团已经发酵就不用再加。
不放盐我还未试过，但我想面包亦能做成功的，只是面筋和发酵速度会影响。
🥰💖🌹
@@aliskitchen 感谢老师的回复！
感謝您對阿栗的喜愛！
😘💖🌹🍀🙏
👍👍👍👍👍👍❤🌺😋😋😋😋😋😋😋😋😋
🥰🥰❤️❤️❤️💐💐
Can I use all purpose flour for this recipe? Thanks!
Hello, thank you for your likes! This bread can be made with all purpose flour. At the same time, if your flour absorbs water relatively weakly, you can add 10-20 grams more flour. If your dough is in the same state as shown in my video, you can just follow the original recipe without adding more flour.
@@aliskitchen Thank you!
Bánh ngon quá
Thank you for your liking.😘💖🌹🌸🍀
I bake a lot and so many with yeast and I’m very sceptic about your dry yeast amount for 500 gr of flour and to rice that much. Something it’s not right!
❤
🥰🥰❤️🥰
😋😋😋
🥰🙏💞🌹🌸🍀
65 gm f.cooki no sei o que e isso pode me ajudar.
👍😋
😘🍀💖🌹🙏
👍👍😍
🙏😘🍀🌹💖Thank you for your liking !
太费劲了，这个得几个小时能吃上😂
請問
溫度🈶️上下火設定嗎？
因為我的烤箱有這樣設定的
謝謝
您好，上下火用的是同樣溫度，具體放置在烤箱哪層可以根據您烤箱的大小和火力來決定。
如果您烤箱火力正常，可以放置在烤箱中下層。同時提請注意，烤箱烘烤麵包之前提前預熱烤箱15分鐘。再來烘烤，這樣烘烤效果比較好。🥰🌹💖
😎😍🙌👌👌🙏.
💯👋👋
Thank you for your liking!
😘🍀🙏🌹💖
👍👍👍👍😋😋😋❤️
忘了寫酵母6g
感謝您的提醒！
阿栗非常感恩。
😘🌹💖🙏
That's way too much butter!
油太多了
🥰🇨🇦
Português
奶油太多了，而且弄的满手都是油，还不如用擀面棍
버터를너무많이발라서 건강에 않좋겠어요
一定非常好吃，但是太不健康了！那麼多的澱粉、糖、黃油，吃多了塞血管。
他說很簡單，對我來說太複雜化，也沒興趣做了。
th-cam.com/video/5m1fwZ5Z3UQ/w-d-xo.html
Bahut achcha kam karte Hain
Very tasty recipe 😋😋😋😋😍😍😍😍❤❤👍👍👍👍👋👌👌👌👌🌹🌹🌹🌹🎁🎁🎁
😋🤩