Matar Kachori I गुब्बेरे की तरह फूली हरी मटर कचौरी I Winter Recipes I Pankaj Bhadouria

Matar Kachori I गुब्बेरे की तरह फूली हरी मटर कचौरी I Winter Recipes I Pankaj Bhadouria
If your kachoris turn flat and do not stay crisp, here is the answer today. Sharing with you some special winter recipes- matar kachori! These matar kachori promise to be crisp and stay crisp. Each of these matar kachori will puff up like a balloon and stay that way too. The secret is in the perfect dough and the temperature of the oil in which to fry the Matar Kachori.
Don’t forget to try out these delicious winter recipes of matar kachori!
0:00 Introduction
1:11 Ingredients for stuffing
1:50 Making of stuffing
1:50 Ingredients for dough
3:55 Making the dough
5:44 Making the kachori
7:55 Frying the kachori
9:57 Outro
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****************************************************************************
Recipe :
Matar Kachori
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 2-3
Ingredients:
1 cup all purpose flour
2 tablespoons ghee
¼ teaspoon baking powder
¼ teaspoon salt
For Stuffing
1 cup green peas fresh
¼ teaspoon red chili powder
¼ teaspoon turmeric powder
½ teaspoon Coriander seeds
½ teaspoon fennel powder
½ teaspoon chaat masala
½ teaspoon amchur powder
2 green chili
1” ginger
¼ teaspoon cumin seeds
2 teaspoons oil
½ tsp baking soda
salt as required
For Frying
2 to 3 cups oil or as required
Method:
heat 1 tbsp oil in a pan. add the cumin seeds and then the shelled peas.
Saute for a minute. Cover and cook for 4-5 minutes till peas soften. Add the chopped ginger and green chilies. Saute till fragrant. Add the powdered spices and mix well. Cool and grind to a paste with the green coriander and the baking soda. Do not add any water at all.
To make the dough, mix together the flour, baking powder, salt & the ghee. Rub the ghee in the flour till it starts resembling bread crumbs.
Add sufficient water to knead to a smooth, soft dough. Rest the dough for 20 minutes.
Knead the dough again for 2 minutes and break into 10 equal sized balls. Divide the stuffing into 10 equal parts. Stuff each dough ball with 1 part stuffing, seal well and press with your hands to shape the kachoris.
Fry the kachoris in 2 batches in low heat oil for 8-10 minutes till golden and crisp.
Remove and serve hot with chutneys.
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[@shabnamkitchenkhazana]

Wow bahut hi testi super testy resipi bilkul new style me

[@rishikumarsah992]

Thanks mam khakar gharwalo ko khilakar sabko maja aa gaya .radhy radhy

[@sjbkhanakhajana9721]

Wow so yummy 😋 delicious 😋 big like done 👍🏻 my dear mam ❤️

[@masterchefpankajbhadouria]

Thank you so much

[@RajKumar-dr4cs]

So yummy kachori aapki Har EK tips Hamen bahut acchi Lagti Hai

[@anaghadeshpande367]

मूडी के पराठे लाजवाब बने सब को खूप पसंद आए
Thank you very much madam for this recipe 🙏

[@raghavsharma9469]

Awesome recepie mam

[@priyasisodia8744]

Yummy

[@jass4375]

pankaj ji always superb recipy

[@deepalifanse4834]

Badhiya

[@sangeetasahni3783]

Wah 🙏 lajawab

[@tastykitchen19]

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[@ravinagar121]

Bahut badhiya !
Kya baat hai !!

[@moumitabala8617]

Wowww😘❤️

[@gurpartapsingh9481]

Bahut hi mazedar pankaj jii 😇😇😇😇
Yummylicious😊😊😊

[@swadkitijori3605]

Aapki recipe bahut hi achchhi hoti h

[@kusumbhagchandani9820]

Thank you so much

[@babitaagarwal83]

Such a beautiful way to explain

[@mainabharti7567]

Wow! Flavourful! Surely try this at home

[@harshinibejjanki2472]

Thanks for the tips mam actually I tried it came out amazing I loved it❤

[@SandipKumar-rw2qb]

Wow ❤️❤️

[@nileematambe9972]

👌👌

[@sonalikabhadouria1716]

So good !

[@tastykitchen19]

Delicious 😋

[@Cinegig]

wow zabardast lajawab Lazeez ❤❤❤

[@masterchefpankajbhadouria]

thank you 😊

[@sandwi2770]

MS pankaji can u please share UP style Mattar ka Nimona please, and yes thanks a ton for sharing such a wonderful receipe's 🙏🙏🙏🙏

[@Angle1a805]

Today I try this dish waooo to good and tasty..mere bete ko bahut aachhi lagi Thx mam share this recipe....🌹

[@masterchefpankajbhadouria]

Thank you 😊

[@santoshgoel419]

Nice recipe

[@ruhiharpale4191]

👌 masssst 👍👌👌

[@rashidnafeesrizvi]

😍😍

[@sunitahota1570]

Thank you mam for the wonderful tipa this definitely superb👍

[@masterchefpankajbhadouria]

thank you 😊 Keep watching

[@deepabajpai1352]

I tried your matar Kachori . It was yummy . Thanks .

[@sumitadawani9165]

Seems yummy will surely try . Thanks for sharing this lovely kachori stay blessed ❤

[@masterchefpankajbhadouria]

Thanks a lot

[@lawrettalawrence1421]

this has come out like halwai ki kachori , thnk u so much for recipe this is best kachori

[@masterchefpankajbhadouria]

Thank you 😊

[@shikhaupadhayay6540]

😋😋😋

[@UniqueFashionDesign]

*looks so tempting*

[@masterchefpankajbhadouria]

thank you 😊

[@SantoshSingh-gq4ci]

😋😋😋👌👌

[@sunitahota1570]

Tried this matar kachori it really amazing thank you so much mam God bless you 🙌❤️

[@masterchefpankajbhadouria]

Thanks a lot

[@monapgi]

Thank you Pankaj, i tried your recipe and it was just awesome 👍

[@masterchefpankajbhadouria]

Glad you liked it

[@Khushboofoodsecrets]

Thanks for sharing mam😍

[@masterchefpankajbhadouria]

My pleasure 😊

[@sakinasaifee7927]

Very nice

[@manjusaran6152]

Very delicious mouth watering

[@masterchefpankajbhadouria]

Thank you 😊

[@vandanabhunja6125]

Thank you Pankaj aapke haathon mein jaadu hai 👏👏

[@masterchefpankajbhadouria]

Thank you 😊

[@sahil1158hajj]

A new version I see today, with a new stuffing

[@sonia142]

Wow vali kachori
Mam aap oil kon sa use krye hai

[@nenakakitchen2473]

Wow delicious

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[@Archana-jf5co]

Wow

[@masterchefpankajbhadouria]

thank you 😊

[@Ayodhyawasi55148]

😋❤️❤️

[@deeptixyz861]

Kal subha naste me banayenge ya aj sham hi

[@RajeshKumar-bh4qp]

It is so delicious ❤️

[@sheelajangra9223]

hlo mam aalu or Gobe kachori be sekao do mam pner k prate fthe h please reply me aap k stayl mkl bnae the bhut ache bnee pr aape jase nhi bne pr thankyou ❤️

[@mariannecanoofficial]

oh wow your kitchen so lovely

[@masterchefpankajbhadouria]

Thank you so much 😊

[@imranmemon9269]

OTG use kerna sikhay please mem

[@shwetagupta4225]

Just wowwwwww

[@masterchefpankajbhadouria]

Thank you 😊

[@jyotirathor4840]

Mem bedmi puri ki recipes plz

[@bollywoodframed2726]

👌wow yum yum. Ma'am can i use atta insted of maida

[@trendysmita]

CN we store it for a week

[@kirankalra8448]

Wow so yummy nd delicious

[@masterchefpankajbhadouria]

Thanks a lot

[@bhalchandragosavi6455]

Halo ,mom,
Very very nice recipe, good preparation, nice presentatation with strong voice. We enjoyed this recipe .
Thanks.

[@masterchefpankajbhadouria]

Most welcome 😊

[@sonalikabhadouria1716]

Love it ! Thanks for the amazing tips 💯

[@shampapradhan9379]

Very nice mam, keep it up 👍👍

[@masterchefpankajbhadouria]

Thanks a lot

[@skgamer-hu5yb]

Superbbbb

[@masterchefpankajbhadouria]

Thanks for liking

[@meghamodi4086]

Can we bake this ?

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Gehu k aate me bnau to kaisa aaega

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⭐⭐⭐⭐⭐

[@fireworld4224]

What can we eat it with kachori

[@keyachatterjee7608]

Yummy👍

[@masterchefpankajbhadouria]

Thank you 😋

[@babysabiha41]

So good 👍

[@masterchefpankajbhadouria]

thank you 😊

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Testy

[@masterchefpankajbhadouria]

thank you 😊

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Yummy😋😋

[@masterchefpankajbhadouria]

Thank you 😊

[@cookingnmuchmore.3288]

Bahut hi tasty and yummy kachori bani h 👌👌😊

[@soniachoudhary8533]

Kitne din Tak store ker sakte ha

[@uzairwaseem7535]

Aaloo b dalskty hen 👍👍👍👍👍

[@preranamehta8575]

Mam can we store them for 2 days? And if yes then how

[@rahulsharma-mb6do]

Hi....Ma'am! Truly nice way to illustrate,once u try to prepare ur dough with normal temperature water rather than hot,u will see the amazing result.
I let u know the scientific reason behind.....

[@SonamKumari-mm9ev]

Man chicken Bharat recipe btayiye na

[@sujataphutane2844]

Very nice ma'am will surely try ,🥰🥰

[@masterchefpankajbhadouria]

thank you 😊

[@Farhan12966]

Hello mam... maine aapke tarike se matar ki kachori Banai bahut acchi lagi Sabko bahut pasand I Magar mam ek problem ho rahi hai kachori Tel bahut jyada shok raha hai..kya kare please batay...

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[@radhakrishan2184]

Hello mam i am your big fan

[@masterchefpankajbhadouria]

Thanks a lot

[@anuradhagoswami9830]

10 logo ke liye kitna matar aur maida lagega

[@rakhigoyal9037]

Mam eak din bad mai ye narm ho jati hai roti jaisi please bataye kyu

[@pilot48911]

Why do we add baking soda in the peas masala?

[@mili765]

Do u knead with your left hand?

[@masterchefpankajbhadouria]

yes!

[@desifood19]

Hlo pankaj mam

[@sudhasharma8121]

Superrrr👌👌nice for sharing the secret tips🙏🙏🥰keep rocking💃💃

[@masterchefpankajbhadouria]

Thank you so much

[@vanoy13]

Nice recipe. Beautiful ballbusting shiny nails ma'am 💅🏽

[@masterchefpankajbhadouria]

Thank you so much 😊

[@deepika6948]

Ingredients in your video and description box doesn’t match

[@learnwithlove3491]

Meri kachorio ne to ghee pee liya

[@mili765]

Mera toot jata hai belte hue

[@zaiqa-zaban-e-sheereen3591]

Hamari kachori isse zyada phoolti hai... Jb k hum dough normal water Gooth.te hain...

[@vishwanathkalashetty741]

Ll

[@prem9303]

Too much font

[@Cinegig]

Kachodiyan ❤

[@editorsden69]

Ye safal ki matar hi dikhate kuch aur bataye ho kuch aur

[@payalkaushik9213]

So yummy 😋

[@parulnishad3637]

Yummy

[@shivamnagar.10]

😍😍

[@SandipKumar-rw2qb]

😍😍

[@keyachatterjee7608]

I will try ur showing motor kachori.