Khasta Kachori with Aloo ki Sabji I Jalebi I Breakfast Recipes I Pankaj Bhadouria

Khasta Kachori with Aloo ki Sabji I Jalebi I Breakfast Recipes I Pankaj Bhadouria
Get ready to experience one of India’s most famous breakfast recipes- khasta kachori aloo ki sabji, that is best enjoyed with Jalebi!
Khasta Kachori, as the name suggests, is a crisp, flaky kachori that has a filling of roasted urad dal. The aloo ki sabji that accompanies this Khasta Kachori is not one with gravy but a dry aloo ki sabji. The khasta kachori is always served with Jalebi. Jalebi is the ideal combination that sets off the spicy khasta kachori.
I have shared with you the recipe of an instant jalebi that you can make at home.
Try out this Lucknow special breakfast recipe Khasta Kachori Aloo ki Sabji & Jalebi and let me know how you liked it!
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Khasta Kachori
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves :4-5
Ingredients:
For dough:
2 cups Refined flour
Salt to taste
½ tsp Ajwain
½ cup Ghee
For filling:
1 cup Urad dal (soaked)
3 tbsp Coriander seeds
2 tbsp Cumin seeds
2 tbsp Fennel seeds
1 tbsp Black pepper corns
1 tsp Red chilli powder
1 tsp Garam masala
½ tsp Black salt
1 tbsp Dry mango powder
Baking soda ½ tsp
Salt to taste
2 tbsp oil
For aloo ki sabzi:
700g Potatoes (boiled)
3 tbsp Mustard oil
1 tsp Cumin seeds
1 tbsp chopped Ginger
1 tbsp chopped Green chillies
1 tsp Red chillies Flakes
½ tsp hing
1 tbsp Dry mango powder
1 tsp Garam masala
½ cup chopped coriander
½ cup chopped mint leaves
Method:
Add the salt, ajwain to the flour. Rub the ghee in the flour to resemble bread crumbs. Add sufficient water to knead into a smooth dough. Rest the dough for 20 minutes.
Drain the dal and grind to a coarse paste. Roast the Coriander seeds, Cumin seeds, Fennel seeds, Black pepper corns lightly in a pan. grind to a coarse powder.
Heat 2 tsp oil in a pan. add the hing followed by the dal. Roast the dal dry and fragrant. Add the powdered spices, half the ground masala and sauté till the mixture is dry. Season to taste.
Knead the dough for 2 minutes. Break lemon sized balls of the dough. Flatten the balls and fill in with 1 tbsp filling. Close and seal. Flatten the kachori with your palms. Fry on low heat, slowly till the kachoris are golden and crisp.
Cut the potatoes into cubes.
Heat mustard oil. Add the hing and cumin seeds. Add the potatoes and fry till golden. Add the remaining ground masala and all spices. Season to taste. Add the chopped coriander, mint and mix well.
To make the syrup, bring to boil the sugar and the water in a pan. Reduce to a simmer and cook further for 7-8 minutes till you have a syrup of 1 string consistency.
Remove from heat.
Jalebi
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4-5
Ingredients:
1 cup flour
1 cup sugar
1/4 cup yoghurt
yellow colour
1 tsp baking powder
Ghee to fry
Method:
Mix together the flour, yoghurt, lemon colour in a bowl. Add sufficient water, a little at a time, to make a smooth batter of coating consistency. Add the baking powder and mix well. Set aside for 2 minutes.
Heat 1” ghee or oil in a flat pan.
Fill the batter in a piping bag and pipe out spirals to make the jalebis.
Once crisp from one side, flip and crisp from the other side too. Cook till the bubbling is almost stopped.
Remove from the ghee and soak the jalebis in lukewarm syrup for 1 minute.
Remove and serve hot with Khasta Kachori.
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For more information on Pankaj Bhadouria, be sure to visit:
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[@ganeshdesai6610]

Maharashtra ka favorite nashta hai poha aur misal pav ❤❤❤❤❤😊

[@rajendrasagare1365]

Beautiful Kachori and jalebi Breakfast recipes 🎉🎉

[@renukapatel7794]

Meri city ma fevorite Fafda...Jalebi hai👌😊

[@killergamerid]

Gujarati 🧡😉

[@Lucky-ci9rz]

I really loved ur recipie😍.ur the one who doesn't make fake videos for views purpose genuinely. i have a request for u chef nowadays lottttts of youtubers are making videos regarding how to store spices, dals, pantry etccc. Which is messy as a chef & homemaker ur the one i & most of believe who can guide n say which is correct so please do make a video on this. How to store in what type of jars glass/ ceramic/ steel etccc. This is not only my query n request but lottttts of members also. Please do it chef.

[@sudhapande477]

Mai bhi Lucknow ki hun Mera phi yehi vichar hai yeh nashta lajawab hai

[@sweetythakkrsweetythakkr4200]

Apki sbhi recepi achhi hoti hai

[@CharuSamarth]

Love khasta Jalebi

[@user-jr2ds2ml5j]

Mam apki sabhi recepis bhut Achi or banana bhai Asan Ho jata h Thanks mam

[@asiyamajid5857]

Masha Allah ❤

[@cookwithnirupamak4416]

Mere Agra ka favourite breakfast bedami Puri aloo ki sabji aur jalebi

[@krishnakumari-kt1qz]

Nice mam .... mouthwatering receipe kachori and jalebi❤😂

[@Harsha36962]

Moh me pani aa gaya

[@susheelaalva6619]

Good one mam ur Expelling nicely thank you

[@prernawarnwal8941]

Mere to muh me paani aa gya 😋😋😋😋😋😂🤣

[@neetunathawat525]

Wah bai wah maja aa gaya

[@yummyfood-kun]

Nice recipe

[@rakshacookingcorner74]

Very Nice Recipe 👌👌♥️♥️

[@sharmishthabanerjee6852]

Awesome recipe mam, please show lucknowi lagan murgh recipe please mam please

[@rinkuahuja4440]

Hamare shahar ka kachora famous h. Vo aap jarur banana pankaj ji

[@nishaagarwal353]

Mam Lucknow ka morning wala makhan jhag bataiye . Please

[@shivamnagar.10]

Khasta Jalebi 😋

[@user-yh3wl9jr4v]

Missal pav...Dhulia Maharashtra

[@mikekundu]

Mere sheher ka sabse pasand ka nashta hai luchi and alur dum.

[@karunasingh1700]

Superb 🎉🎉

[@riyyanrohilla6687]

Khasta kachori , aloo ki sabji or jlebi my city Krishan nagri mathura
(Sabhi ko radhey radhey 🙏)

[@CharuSamarth]

Nice ❤

[@worthit8846]

Awesome recipe… I add heing too… a request can you please start a series on induction cooking and baking for Indian food it’s so tough to adapt all dishes to induction. Baking can be done for all but needs a lot of experimenting and experience

[@sujeetsinghsingh1983]

Mere shahar ka famous and
Nashta dhuska sabji
Plz share it's recipe

[@akmalnikahthakmalnikahth6324]

Super

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😊🎉

[@masterchefpankajbhadouria]

Thank you so much 😊

[@niveditaseebaluck7540]

Thank you chef its a mouthwatering recipe .God bless you .

[@masterchefpankajbhadouria]

You are most welcome

[@deshdeepak4494]

Hamare Yahan netrapal ki kachori famous hai

[@kavyajpeg]

❤❤❤❤

[@asharkhan6091]

😍😍😍😍

[@rashidnafeesrizvi]

❤❤

[@Meenasingh-bq3rp]

Kachori Jalebi Banaras 😊

[@shivamnagar.10]

😍😍

[@naveenganagalla8968]

Andhra ka famous tiffin idli dosa

[@lakshyajaiswal7412]

Wow mam.
Fantastic job u have done today for us.😊

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@sufiya2264]

Hii ma'am. Me Assam se hu hamare yaha jolpan ya pitha especl hota hai

[@shalinisachdev6186]

👍

[@sahelipmandal4754]

Please share Kolkata famous club kachori recipe

[@pankajbhadouriaculinaryaca2327]

Nicely explained !

[@Limafoodrecipe]

Looking very delicious

[@user-jc4dy3jm4p]

Kachori aur jalebi

[@kusumkaushik374]

Very yummy
Oil mein salt dala

[@siddharthgarg7381]

Humaray yaha ghaziabad may pury sabji

[@BhimRaja-kv5cd]

💞❤️‍🔥

[@manishajohrisaxena1523]

Dal jalebi Moradabad

[@kushalpokharna7584]

ALOO BADA FAMOUS RALTAM

[@RakhiSingh-tl4jy]

0:00 agra ka famouse bedai jalebi

[@sweetythakkrsweetythakkr4200]

Meam kitane tarki chashni bnanihai wo nhi btaya apne or jalebika batter me kitna Pani dalna hai or kitna patla rkhna hai wo plz btaiye meam

[@ritukharbanda5877]

Khachori jalebi

[@vanshikasingh2656]

Samosa jalebi...in Rewa M.P

[@loving_plants_835]

Appke pass ye mixer grinder konsa he

[@sadafsultana655]

Garam masala powder main kya tha mam

[@user-qx5hi9it6e]

Can we use butter in kachori

[@Pratizkitchen]

How much grams in two cups ?

[@krishnasantra4775]

Piping bag kaha milega?

[@chetangupta511]

Agra m kachori or jalebi

[@sanjivvkhanna1498]

वाह वाह!!! बना आप रहे हो, सवाद मेरे मुँह में आ गया😂😂😂😂।

[@YaditiVerma-ro7gi]

Cg ka bnana

[@ramravatiwala4526]

Due to diabetes I can't use maida so is there any alternative please

[@bhavikdoshi7653]

Rajkot Gujarat

[@bhavikdoshi7653]

Ganthiya and Jalebi

[@mahenderjaggerwal]

khaman and locho

[@khushbusharma3606]

Hello...... Kachori ke masale mein agar aapane Jo masala add kiya hai uske sath sath agar aap usmein Moti elaichi aur Thoda Sa lahsun Bhi add kar dena aur adrak to iska test aur Jabardast ho jaega

[@renushekhawat8690]

Bikaner ka mirchi bada😅 kachodi yha ka test bhi ultimate

[@umatodi3446]

Chennai idli dosa

[@reenavijaykante8946]

चावल का Chila roti from cg

[@saswatilenka629]

Mo cityra dahibara aloodam

[@sharma9303]

Why baking soda in the filling ???

[@manishabaria5229]

Mem sup ki primex resipi bana na pliz bache aaut kantri he to unko banake bhej sakte he

[@manishabaria5229]

❤

[@nidhimala8029]

गुजरात में थेपला का साथ

[@mamtarani5286]

Dal jalebi.

[@sarifannesha3634]

Filling me baking soda q

[@AyushSingh-tm5ni]

Aligarh ki kachori

[@Its.handy-4242]

Make some easy ifter snacks . For your muslim followers like us

[@MariamRecipes]

Pakistan Mai Halwa puri