Matar Kachori Recipe | हलवाई जैसी खस्ता मटर कचोरी | Chef Sanjyot Keer
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- Matar Kachori
Prep time: 10-15 minutes
Cooking time: 35-40 minutes (excluding dough resting time)
Serves: 10-12 kachoris
Ingredients:
Dough
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक TO TASTE
OIL | तेल 4 TBSP
WATER | पानी 280-300 ML
OIL | तेल AS REQUIRED
Filling
CUMIN SEEDS | तेल 1 TSP
CORIANDER SEEDS | साबुत धनिया 1 TBSP
FENNEL SEEDS | सौंफ 1 TSP
BLACK PEPPERCORNS | साबुत काली मिर्च ½ TSP
GREEN CHILLI | हरी मिर्च 3 NO.
GINGER | अदरक 2 INCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
GHEE | घी 2 TBSP
GREEN PEAS | हरा मटर 300 GRAMS (FRESH)
ASAFOETIDA | हींग ¼ TSP
SPICE MIX
GREEN PASTE
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
CAROM SEEDS | अजवाइन ¼ TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
Method:
Add refined flour, salt, carom seeds & ghee in a bowl & mix all the ingredients well initially, then rub the flour in between your palms to apply shortening, to check the flour take some of it in your hand & form a fist, if the flour holds its shape then you can add water to knead the dough.
Further add the water gradually & combine all the dry flour, then transfer the dough onto the kitchen platform & knead it using stretch & fold method until the dough becomes smooth & soft.
Once the dough becomes smooth & soft, form it into a doughball & transfer it into a greased bowl & add oil to brush the surface of the dough & cover it with a moist cloth, let the dough rest for 2 hours at least.
Set a pan over high flame & let it hot, then lower the flame & add cumin, coriander, fennel seeds & black peppercorns & dry roast them until fragrant, then transfer them into a mortar pestel & grind them into a coarse powder, you can also use a spice grinder but in that case make sure that you let the spices cool down first.
Add the green chilli, ginger & fresh coriander in a mixer grinder jar & grind it into a coarse paste without adding any water.
Set a pan or kadhai over high heat & add the ghee.
Once the ghee gets hot add the fresh green peas & cook them over high flame for 1-2 minutes, then lower the flame & cover the pan & cook the peas for 3-4 minutes or until they get soft.
Then add the asafoetida, spice mix, the green paste, salt, sugar, carom seeds & dry mango powder, stir well & mash the peas using a potato masher.
Taste the filling & adjust the seasoning accordingly then transfer it into a bowl & cool it down completely, your filling is ready.
To shape the kachoris take a portion from the dough & flatten the doughball using your finger to make a cup like shape, place a large spoonful of filling in the centre, then press the filling downwards & bring the edges of the dough together to seal it, pinch & remove the excess dough after sealing the doughball.
Flatten out the doughball into a large thick disc by applying pressure with your palms, your shaped kachori is ready, place it on a butter paper lines tray or plate & cover it with a damp cloth & shape remaining kachoris as required.
To fry the kachoris heat oil in a large kadhai until it reaches 160 C (moderately hot), then carefully drop the kachoris in the oil & fry until crisp & golden brown. Once fried transfer them into a sieve so that all the excess oil drips off.
Your hot & crispy matar ki kachoris are ready, serve them with sweet tamarind and green chutney.
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Intro 0:00
Dough 0:55
Filling 3:41
Shaping & frying 7:30
Plating 11:36
Outro 12:08
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On the eve of Makar Sankranti i prepared matar kachori..it turned out awesome.The compliment s all i got goes to you chef.Thank you for sharing this recipe and the details which you share is just awesome.Please share guttu vankai (South Indian) recipe which I already requested.
Your best chef really dil khus ho jata hai
Yes sir bohot hi delicious 😋 bani hai. Ekdam yummy 😋
Wow 😍tempting n mouth watering 🤤 delicious 😋👍👌👏💐💐💐💐💐💐🙏
Muje jab ki kuch new try karna hota hain me apki recipe try karti hu aur wo bahut tasty banti hain . Aap bahut excellent chef ho . Maa Annapurna aap pr hamesha aapa aashrivad Bena rakhe.
The way u explain method of preparation of the recipe is too good,chef thank you so much 👌
Woww its amazing receipe will surely make it same by following the receipe in your video..❤❤❤
Dekh Ke Munh Mein Pani a Gaya delicious yummy recipe
Outstandingly Excellent as usual
I like this receipe
Now I will try this one at my home
YFL presentation is evesome
Omg .I m already a fan of yours...the way you explain your dishes...makes it so easy to understand every bit... blessings
Absolutely delicious and unique recipe
Awesome recipe with perfect explanation as always.. I'll add some paneer to this as well.. Tomorrow's match day snack!
Lajawaab matar kachori!😋
Wow 👌 👏 banati to mai bhi hoon lekin aaj bahut kuchh nya sikhne ko mila, thanks bhai❤❤
Oh! Very delicious kacuuri
My Mom's favourite ❤ will surely make for her ❤
Great recipe. Detailed and meticulous instructions
Very nice 👍surely going to make this Sunday ❤️
Dhanyawaad I like it
Brother , the way you cook food items or prepare a tasty snack or dish is so relaxing to watch , simply relaxation dude , bahut sahi hai , aapko aur shohrat Miley zindagi mey 👍🙏🙏❣️❣️❣️💓💓. 🔥🔥🔥
Wowww nice my favourite kachori
Thank you😊
I love your recipes sir nd this is one of them❣️
Mouthwatering yummy kachori😊😊
Wow! Simply superb ❤
I love this and I was craving for it ,I will try this.
You explained to understand easily also the cooking something very colourful tempting to taste
Bahut hi achhi banayi kachori aapne jarur banayenge
Love all your recipes thank you for sharing
Yummy kachori 😊❤
So tempting recipe. always
Mouthwatering Recipe😋😋😋😋
Bahut achi recipe hai sir❤
Aje mine ye recipe try Kiya so delicious thank you for the recipe 🙏🙏🙏
I made it today.superb
Thank you safe great recipe today I made and it's delicious 😋😋
Amazing as always !!!!!!!!!!!!!!!!!!!
Wondrfl explanation and color of kachori yummy 😋 sir
My mom makes best mutter kachori.😋. Mutter kachori with goundnut dahi ki chutney 🤗
Thank you chef it’s One of my favourite…this diwali i made white gravy malai kofta with your recipe and followed your every trick and tips and u’ll believe chef it was the show stopper dish .. my husband and in his family ,whenever they go to any restaurant they will order just one thing malai kofta and with butter roti it’s there staple restaurant food and when i made it at home that to better that restaurant…omg the compliments that i have got can’t tell u chef
Looks So Delicious 👌👌♥️♥️
Thank you so much for sharing this recipe. I was craving for a long time but this week I will try it for sure 👍🏼 Any tips if I am using frozen peas❓
Wow bahut badiya 🤤😋
Yummy 🤤 thank you .😊🎉
woww amazing looking delicious food 😍😍✨👍
As always awesome ❤
So yummy chef aapke haatho me jaadu hai like annapurna
Excellent 🎉❤
Superb recipe 😊
Sir aapko ti film industry mein hona chahie❤❤❤❤❤❤❤very smart
Pehli baar namak perfect pada h 😂, Love the way you prepare these delicious dishes.
And it was possible just because of you chef so big big big thank you to you and love for sharing such lovely recipes…it’s my dream to meet you once so pls plan one meet up for all of us so i can have atleast one selfie or signature from my food guru to whom i follow blindly
Thanks chef.❤I like this khasta kachori .And I am long time waiting for this
recipe.,👌👌
Enjoy!!! 😍😍😍
Congratulations for 5 million ♥️🥰💯
Wow superb 👍♥️💯
mindblowing
Hi dear made kachories today.... Came out so well that i could not believe i have made these... Haldiram bhi fail hai iske saamne... I have been trying for years to make kachories.... I really live the way you explain small tricks and tips.. Love you dear❤❤❤❤
Sirji you are too much❤❤
Awesome👌👌
Amazing recipe as always Chef ❤
Perfect
Very yummey .very nice.
Very nice tips
Wow 😊
Thank you kachauri bhai
exotica sweet recipes
Wow. Tasty 😋😋😋
I'll try veer ji
Best 👌
Ohh! Handsome chef ❤️❤️
Sir mujhe aap ki recipe bohot
Achhi lagti hai 😊 please fish Fry ki recipe sher kiji ye 🙏🏻😊
Very Nice recipe 😊
Owsm
Mashallah mashallah 🎉🎉🎉👌
Hello, guy's aapko jaisi recipes chahiye easy or tasty wo aapko yaha bhi milengi aap mere channel ko bhi support kren or baki sbke sth bhi share kre 😊youtube.com/@aaishakhan8067?si=EYN9EaaNV2K0k_Od?sub_confirmation=1
Nice recipe
❤❤❤❤❤wow it's so yummy😋 beta ty ty ty ty😍 so much gbu
yummy.....
👌👌👌
If we have to use frozen peas then what tips to follow?
Also can we freeze ready kachoris n fry later as well?
Hi Chef. Wonderful recipe. I usually make matar kachori at home but I use garlic and green chillies coriande paste. And not adarak..
Can I still continue using it?
Amazing recipe I well try 👌👌
Yess do try it out soon ❤️✨✨
Yummy
I tried making this yesterday, it was so yummy 😋
Glad you liked it!!❤️❤️🥰
@@YourFoodLab
Sir oil used 4 moin is room temperature?
nice में भीं banonga
Amazing chef! Loved it 😋
युग युग जियो बीटा आपकी रेसिपी बहुत आसान और अच्छी बनती है घर में सब को बहुत टेस्टी लगती है थैंक्यू प्लीज ये बताएं कितना टाइम है कचौरी स्टोर के लिए
Always love ur recipes❤❤
👌👌😋😋
Very very nice 👍
Amazing recipe 😋❤...chef chiken kofta ki recipe dalo na 😁
Hello, guy's aapko jaisi recipes chahiye easy or tasty wo aapko yaha bhi milengi aap mere channel ko bhi support kren or baki sbke sth bhi share kre 😊youtube.com/@aaishakhan8067?si=EYN9EaaNV2K0k_Od?sub_confirmation=1
Nice one. Try to use whole wheat flour instead of plain flour. It is healthier. Also if you use teaspoon of lemon juice in the dough it gives a nice flavour like samosa
👌👌👍
❤❤
Mast ❤
Aapki sbhi resipi hatke hoti he❤❤❤❤
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Black mixing bowl ki link share karye plz muje lena he vesa
👌😋😋
Nice
👌🏻
Maida ke jagha gehun ka anta use kr sakte hai