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I used this tutorial to make 2 bedding sets for my kids to take to camp. They were a great (all in one) solution to camp bedding. This video was so well done that I was able to make this with out ever having done zippers in the past!

Only # 2 speed ever!

Hi Sarah! I know I'm late to the game but I just came across your bun video here. I am really excited to make these buns for my family but I do have a question. Could I please get your recipe for your sloppy joes? Everything looked SO good that I really want to try your recipe if you are willing to share it. Lol I loved your video. You do a great job of teaching folks about making hotdog and hamburger buns.

Thank you for this

*Idea : velcro "diy duvet twin sheet fabric" to inside foot end of comforter. All she has to do is pull up duvet sheet fabric just like your demo but easier to wash and not wear out comforter so much from excessive washing - just un-velcro duvet *sheet fabric* and wash without washing the comforter as often. Diy duvet twin sheet fabric is twin sheet folded in half and sewn like giant pillowcase but dont sew to the top for ease to get in*

Store your yeast in the freezer. I’ve used yeast that had an expiration date that passed two years prior to using it and my bread raise had no problem. I learned this years ago and alway freeze my yeast.

do you ever use egg wash on them?

Well done! Looks so good and functional.

I am so excited to try this! We have a camper and the bed is SO difficult to make because there is zero space between the mattress and the sides of the closets at the top of the bed, not to mention all the extra fabric you're left with that there isn't room to tuck anywhere. I had looked into the zippered bedding and said "yikes, no way!" when I saw the price, but I knew there had to be a DIY tutorial out there somewhere to make your own. Everyone with bunk beds, day beds or a camper knows the struggle of trying to make their bed and have it actually look nice, so I'm really glad I found this, I will definitely be trying my hand at it!

Life changing!! I’m about to do this!!!!!

I like your hamburger & hot dogs buns recipe. How can I print them out? ❤❤

Great tutorial Thanks

I've made 2 batches of your roll recipe and it's the best. Watching many videos and I finally found the best Thank you and the best to you and family.

It makes me cringe when people crack eggs in the side of the bowl and then put it directly into the mix. Great way for your guests or family to chew on an egg shell.

certainly hope that viewers realize that it's just high speed filming you are doing and you aren't really mixing that dough on such a high speed...speed 2 is max speed for making bread doughs

I like your recipe and I'm gonna' use it but I like I'm using the no-knead recipe. Thank you.

Your awesome with instructions! 5 stars for you. Thank you

Yes I’m doing this!

Never add salt to yeast, should be added to the flour

I have 4 children, 2 sets of bunk beds and we NEED zippered bedding! I’ve watched several different tutorials and this one is, by far, the best! Thank you!! I’ll be using this when I attempt to make 4 of them😬. Will definitely let you know if they turn out!

Do you have to do the zipper all the way down? Would it make it easier for a shorter zipper?

Good job definitely going to try it.

These look amazing. I’m definitely trying this recipe. Thank you for sharing.

Love your husband's T-Shirt! I know where he got it.

Hi, i was wondering if you have to wash it all together? Thank you for the video.

These buns are so easy to make and delicious.

Genius idea. This appeared and seemed interesting. Who wouldn’t be interested in a sleeping bag-type bedding setup? Pretty neat idea and design. I don’t have children to make it for, but pretty fantastic and mildly amusing to watch.

I noticed u didn't add any sugar to feed the yeast is there a reason why u didn't add some to the warm water?

For.your.baking.paper.use.an.oil.spray.to.spray.the.tray.and.place.your.paper.on.and.and.it.will.stick.and.form.a.ball.as.in.a.bread.roll.then.roll.into.a.hot.dog.shape.start.with.a.ball.for.most.eventual.shapes.christian.from.Aotearoa.New.Zealand

Thanks am sure will be making your rolls lovely😅.

Almost every rubber spatula head will pop off the wooden handle and, voila!, dough scraper. Also, investing in a stainless steel bench scraper is a must.

SO CUTE! i love the extra ruffle you put on the green pillow. that's love lol

Trying it now. They came out looking great. I changed it up a little, spritzed sesame oil on top and added sesame seeds before cooking. Can’t wait to taste them with Sloppy Joes tonight.

I know this is an older video, but I was wondering how the bedding held up to washing? We have 4 murphy beds, so this bedding is perfect, but they're boys, so we wash often! Thanks :)

This is great, I’m definitely a beginner when it comes to using my brother sewing machine, would you mind sharing the stitch settings? Sorry if that’s too much detail, I just feel like a crazy person trying to tackle this but after seeing someone’s child was able to recreate this I feel like I can make this happen.

If you had cut the comforter all the way around you wouldn't have to wash the comforter as often as the sheets since it doesn't really need washing weekly like the sheets do.

I'm a pretty experienced sewer, but never tight to try anything like this, I'm excited! I found it while trying to look up cheaper versions of zipper bedding. How long did it take you to complete this?

does she *really* need to tell us she's doubling the recipe with *every* ingredient? lol....we get it, we get it ;)

Your bread looks so good❤

this is awesome 😋

Look great. Missed oven temp and how long?

What is the oven temperature and how long to you bake them?

Are they soft ?

This is very different when not adding sugar to the yeast and adding the salt in the yeast. I want to make buns so I’ll try it. But I hope to have soft buns. I made buns before and they were a bit too firm.

hi this is Sue, as a woman who has been making bread for many years, you need to add at least a tablespoon of sugar to feed your yeast.. At the 10 minute mark you should have a good inch of foam. Salt should be added with your flour, it can kill your yeast. NEVER, NEVER go above #2 on your stand mixer it will burn your motor out fast, You should also put alittle oil on all of that ball of dough, and put it in the oven with the proofing setting or just the light, with a bread pan filled with boiling hot water, to help with the rise and and hour and a half is plenty of time to let it rise. When it has risen, you don't need to kneed it again, just punch it down and do what ever your going to do with it, eg. buns, loaves, etc. You need a scale to you can weigh out equal amouts, l now hamburger buns for us are 85 grams. and hotdog buns are 75 grams. and a loaf of bread is 400 and for a large loaf 800 grams. A hint, when forming your buns, let them rest for 10 minutes before smushing them.

Good afternoon ma'am. I just happened across this video yesterday and decided to give it a try. I must say that these buns are the best tasting buns that our family has ever had. We will be making more next weekend for sure, and I'm sure many more after that. Thank you very much and have a day!

I just made these today and OMGosh!! They are amazing!! Great recipe! Thank you, thank you!

Anyone who actually tried to make these, please comment for the rest of us. Awaiting replies..did anyone actually make these and would you recommend? Also, I'm poor, I don't own the fancy mixer just my hands and wooden spoon.

Absolutely AMAZING that you still work with the imperial measuring system. Your 'one cup of flour' is totally different than the same cup in someone else house. As a matter of fact, I would bet a cup of flour varies as much as 10 grams in YOUR house. Get with the 21st century and go digital!

What is the difference in the finished product between using warm milk vs warm water?