Braised Beef Ropa Vieja From CUBA is a Must Try recipe
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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Happy Braised beef making!! 😋
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Ingredients
2 lbs Flank beef or Chuck roast
1 tsp salt
1 bay leaf
1 garlic cloves
1/4 onion
2 1/2 cups water
3 Tbsp pork fat
1 medium onion
1 green bell pepper
1 red bell pepper
3 garlic cloves
1 tsp salt
1/4 tsp Mexican oregano
1/4 tsp ground cumin
1 cup tomato sauce
1/2 cup dry white cooking wine
1 1/2 cups beef broth
2 ripe as you can find plantains
Serve with a side of white rice and plantains : )
Pressure cook 30 mins
stove top 2 1/2 hours on medium heat or until soft
#beef #braisedbeef #ropavieja #recipe
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![ผัวเถื่อน - ยูริ โตเกียวมิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/P08ORRVDGl8/mqdefault.jpg)
This Recipe Looks Delicious 😋 I Wonder What is The Next Country!! 🤔🤔 Feliz Inició De Semana Ladies!!
Gracias amiga!! Wear your stretchy pants tomorrow because we are coming in HOT 🔥🤗😘
🔥🔥🥵🔥🔥😄🙌 Oh yeah
Looks delicious AND 💯 for the music choice. ❤
I love Cuban music sooo much! So, thanks for that perfect music and great, easy recipe! 🇨🇺💜🪘
💃🏽🪘💖😘
@@Viewsontheroad 🥰😘🥰
Everything you make is so delicious and doable!!!!!! Thank you for being here ladies!! Sending Anguiano love always Steph and Cloud!!!!!
Hell Yeah !!! ROPA VIEJA, is amazing !!!
Thank you for the receta , I can't wait to try it out with the Familia !! 😋👍🏼
So good 🎉💖✨
@@Viewsontheroad 💥💥💥 THANK YOU 💥💥💥
This is wifey favorito platillo 🙏🏼
💖✨🙏🏼 please give her our best!!!
Right that's what I'm 🥰😍
Looks DE-LISH!!! Just love you two ❤️
For the platanitos just cut them a little more thinner. I gotta say thank you representing Cuba. I'm a proud Cuban and Mexican and I'm so happy you did this. One tip for the green platoons is put them in water before you boil. Thank you again for representing my other half. Azucar❤
Thanks for the tip! Azúcar 💖✨😘
I’m Cuban Mexican also 💕
I usually smash them at this point and fry them a bit more. There's a press that is often used after the first fry for the tostones called a tostonera, similar to a tortilla press, but smaller. Also, it is common to put salt and lime or vinegar on tostones. I'm a fan of maduros, though.
YUM YUM!!!! THANKS.
This recipe is absolutely BOMB!!!
Can't wait to try this one out! Looks delicious!
The only way I have had this dish in Miami is with yellow rice with meat on top surrounded by a thin layer of black beans around it ... it's so delicious with the yellow rice yummm yours looks delicious 😋 😍
This was FAN-FRIGGIN-TASTIC!!! I'm glad you mentioned not increasing the spices because instinct would have told me to. Everyone loved this meal. It's like nothing I've ever had yet somehow familiar, if that makes any sense at all 🤷♀️. Made it a couple weeks ago and I'm craving it already.
I try to freeze dishes we like because we're quite rural and there's no running to the market for a few ingredients, but this is SO quick and easy to make, and I often have all these ingredients (minus the plantains) on hand anyway. I think freezing it might be considered a crime!
And OMG, I can be sneaky and serve this to dinner guests who will surely think I cooked all day and am an expert in the kitchen. 😉
Thank you!
O Ma Ga!!!!!! 😋😋😋
Looks absolutely delish & simple to boot. Live 2 hrs away from nearest market & I'm putting those ingredients at the top of my finished list for my next trip in 2 days.
Learning to find something to be grateful for in every situation. Pfffft! No trying to find with this video.
🙏💓😋
Love the way you gals do what ya do!!!
My sons favorite dish!
This with Platano maduros and white rice… muy deliciosa!
I loved this yummy recipe. Thanks for sharing Amigas. Love you both..x🥰💕❤️
Great video and recipe food looks delicious
Thks for that receipe.... short, simple & to the point... Delicious Thk !❤
Omg delicious! I added some green olives at the end. My mom made it like this. Thank you! Love it!😊
I have made this except I had to use the Chuck roast and it was delicious. We are having a Mexican get together on Saturday. Can't wait to see what everyone is making.
You looks amazing 😍💟
Gracias amiga 💖🙏🏼✨
Mmmm 😋 yummy xo!
🤗😘
Hi Cloud and Stephanie! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
AY MI MADRE!!!!! I finally see someone who cooks the Ropa Vieja like I do. Thank you for letting me know that I was not wrong!. I don't know if I am going to be ableto eat the chicken I had defrosted for today. I don't have the flank meat available. :(
😍❤️😘 te mandamos muchos abrazos y buen provecho!
It's been a minute. That looks amazing🔥🔥🔥
Thank you for another canning recipe for when I can afford beef
Excellent idea!
😋
Hi
I’m from Puerto Rico, we do ropa vieja but it’s done with an aged season meat (carne Sesina is how my mother called it). I did do your version, since it looked delicious and it came out great! My husband loved it. Thanks for sharing.
Thanks for sharing!! We love carne sesina & Puerto Rican foods 😍♥️
Wow this recipe sounds amazing 🤤❤️❤️. THANKS for sharing your tips and knowledge 🤗🌹
Man…that looks delicious
Make Cloud go shopping with you so we can come along!! If we could start shopping with you at the Mexican and Asian markets we can learn more about the authentic ingredients, learn tips and feel more confident when we want to go shopping at these markets and choose what we'd like!! (For example, one shopping trip could be about explaining Mexican cheeses, what they taste like, what you use them for, etc. and the next shopping trip could be spices, or peppers, etc. and a quick overview of what you're getting that day)This is Jessica M! I'm on my work computer so it says Lyons:)
Looks soo good!! Thank you for all of your guy’s hard work!! ❤️❤️ You taught me how to cook some bomb ass food! Your recipes never disappoint!! Love you guys! 😌
We are happy to share what we know!! Love you ✨💖✨
😮 yum this looks good.
Gracias amiga 💖✨😘
One of my favorites! Can’t wait to try your recipe.
We are central american. We make ropa vieja like this also
🥰❤️✨
Yum! How did this dish get its name I wonder? Lol
Guuuuurl I was wanting you and Cloud to make this one! And you delivered! I love you girls so much ❤️❤️❤️
We got you!!! Love you 🎉💖✨
😍❤️🌹
Instead of adding salt try adding a little sugar. My abuelita used to always make them like that. ♥️🇨🇺
Yummy
I have a question . What if you don't have an instapot or pressure cooker? How would you cook the beef?
All the details you need are in the description box! Please let me know if that works 💖✨
@@Viewsontheroad 2 and a 1/2 hours on the stove or until soft you are my new bff thank you very much for you. For years I've been trying to get this recipe out of my Cuban friends and they hold it over my head well now I'm gonna have a dinner party and serve them this Show them a thing or 2😉
Can't wait to try this! I've made your barria several times now and it is always a bit!
Well, that just warms our corazón!! So Happy your and your loved ones enjoyed the recipe💖 Nice work amiga!
I love that! I’ll definitely try it. Fried plantains are something I found that I loved while in Nicaragua. Fried or as tostones dipped in black beans, you name it!!!!❤️love
Can you use a crockpot?
Absolutely!!
Yass! More Instantpot recipes!
More to come!
Hey my favorites mexicanitas♥️
Hola amor 💖✨
Looks delicious but...If you ever go to PR, go to El Platanal restaurant in Piniones. They have..hands down, THE best ropa vieja EVER. I promise!
Wow as always a beautiful meal... Now I'm going to go try this tomorrow 😂 thanks again..🌹
Yummy!!! My favorite! But no olives? 🤗
Next time ❤
Yeah she did forget the green olives but she made it comfortable for her home ❤
For the Plantains- the green ones should be double fried and smashed the first fry to make Tostones because you sliced them too thick the Maduros are ok the way you slices them though...otherwise..very good preparation over all.
I lost it at Pork Fat. I had Ham Fat but threw it away. I am ashamed of myself.
We all make little mistakes in the kitchen amiga. Olive oil will work excellent here ❤
@@Viewsontheroad yes but anyway I learn from you and thank you for your videos!!
Always love learning new recipes from you ❤️
Hello to our Beautiful Cloud behind the scenes 💕 💖 😍🙏
Hola amiga!! Love you 😘
@@cloudviews love you ❤️
Do you have a recipe for tortas de camarón? My mom had a recipe for quaresma. But it has been decades since she converted to non-denominational Christianity. The sauce was mor tomato based than the others, more chille based (guajillo) My ta ta was Sonoran my dad’s parents were from Guanajuato. 🤷♀️ I know he sed dried shrimp, but some where in between would be. Appreciated!
another example of well thought out content and execution!
Gonna try this. Have you tried making a quick video on seasoning your cast iron? Just a thought because yours looks good.
Damn that looks good
Marriage? You can put all the Cuisinart you want on the gift registry.
That looks delicious! But.. I do not own a instant pot nor do I want to buy one. What can I do with the beef if I don’t have a instant pot?
I love the subtle spicy flavor of Cuban dishes. It is mellow but tasty without overwhelming. It was a pleasant surprise when I first tasted Cuban. I expected it to be like Mexican.
I don’t have a pressure cooker, how long should I cook meat?
😉 You had me at ropa viehja .It's my number one
Mine too 😭🥰 Hope you enjoy!!!
Hey there. Can you cook the beef in a slow cooker if you don’t have an Insta pot?
Deliciousness 😋
What kind of oil do you recommend for the plantains?
Can you cook the beef in a large pot in the stove or slow cooker?
Looks absolutely delicious ❤❤
Thank you 😋 It was so good!!
@@Viewsontheroad I’ll bet and with some tortillas it would be even better yummy 😋
I like this video 🎉
No cilantro? No olives?
I’m here for the Mouth Watering hahaha😜
❤️❤️❤️
Hello sweet girls hope use are doing great , this recipe I do it a lot for my family cause some don’t know how to make it and it’s a bit pricey so when family members know I am making this it’s like a party Lol but yes I love it we just call it flank steak I have heard ropa vieja, my mom taught me this recipe, it’s been awhile girls I haven’t comment but we do watch ❤much blessings to you and your family 🙏🏼from Diana y Jose Vasquez family ❤🥰👍🏼👍🏼👍🏼fr Pennsylvania
Looks so good thank you for sharing all your recipes 😊 the only issue I have is you cooking with your hair down I would hate to have hair in food.
Thanks! No worries amiga… haven’t served hair yet. If I worked at a restaurant my hair would be in a net or a bun. Like I always say make it comfortable for your home. I hope you enjoyed the recipe I shared 💖
🤩💛👌🏻The Views Around the World Series!
My wife was happy with the dish, she asked where are the black beans. She takes a little sofrito before adding the beef to flavor her black beans before serving. Ripa vieja y really good but I also suggest you try fricasé de pollo and rabo encendido😊
Yum
I noticed that the channel Home Cooking has posted at least two of your videos. Edited so that your face is never seen & identifying info is cut. No credit given.
I quickly scribbled the titles and I can't read my writing now!!!! One was the best lemon chicken, and the other was one of your white sauce enchiladas.
Should I report them? What are your followers to do in this situation.
And you know how I found out about this? I was scrolling thru youtube recipes on my TV and one of the tiles jumped out at me. I recognized a single still shot if your dish but the name wasn't Views so I became a sleuth for a few minutes. I only saw two of your videos but I didn't have time to check them all out.
I'm happy to report them if that helps.
Love you!!!!
Hi, thanks for letting us know! Reporting them does help. If it’s not too much trouble can you provide the links!? Thank you so much 💖
@@Viewsontheroad
Lemon Chicken
th-cam.com/video/jRcpQ4MVS_k/w-d-xo.html
Encremadas Potato and Cheese
th-cam.com/video/Tr0orU029i8/w-d-xo.html
Hope those links work. Never too much trouble to hopefully help stop piracy. I'll report the posts shortly. I really get my liver twisted over stealing hard working peoples' property!!! Jeez!
Tostones and a slice of aguacate. Very nice video I really enjoy the step by ste tutorial 😊
😋😋😋😍👌
🥰🥰❤️
❤
I love Cuban food. 🇨🇴🇪🇨☺️
thanks for vid pretty ladies. be safe
OMG one of my favorites! Love this!
Buenad noches ❤😘 bemdiciones se ve delicioso esa ropa vieja con arroz
Ur face is so Pretty great video
Looks delicious.
Thanks for this recipe! I been re watching CSI Miami (don’t judge, it makes me giggle 😂) and they talk about this dish lovingly so I been wanting to taste/cook it for a while. I can’t WAIT to try it. It sounds amazing!! ♥️😘😘
It's so good! We love CSI Miami too lol 😆🙌🏽Please let me know how the ropa vieja turns out!!
@@Viewsontheroad if it’s anywhere near as good as your recipe for Chicken Chili Verde in the instapot I may not be able to speak for a while. Haha
Sweet goodness
I'm making it today for dinner and sharing it with my neighbors. Can't wait to taste it! 🙂
You’re awesome for sharing with your neighbors 🫶🏽♥️🙏🏽
😋💗👍
Ohhhhhhhhhhh im excited to see full video!
You’re gonna love this one 💖
Love your passion.
The area I grew up in still has an extremely heavy Cuban population. New Jersey.
The restaurants there are superb. Serving Arroz Congri, Ropa Vieja, Picadillo, Rabo Encendido, etc. Every restaurant is phenomenal. Some have been there since the 60's and 70's.
This is the best recipe I've found, to dat. Very traditional. And NO green olives in it. Perfect.
Thank you!!!!!!!!!!!!
im doing this one this week / i started watching you learned how to make BOMB agua frescas now im subscribed and learning more YUMMY recipes THANK YOU!!!
Thank you for being here with us amiga ✨💖✨
I'm a little late, but I made it! Sitting in the ER friends, send prayers🫶🔔💕🙏
You’re not late amiga. ❤🙏🏽 you’re in our prayer right now. Sending you love and this video can wait. Love you hermosa.
Hope you feel better soon and it is nothing serious.
🙏🙏🙏 Praying for you friend!!! 💐💗
💗🙏🕊Lifting you up in prayer right now, amiga Trust in Jesus!!! There's no diagnosis the doctor will give you that the Lord Jesus Christ doesn't know about. He'll carry you through it! Read Isaiah 43:2-3. That's a promise you can stand firm on!