Will it cook? Testing ravioli made with Solein - a protein out of thin air
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- เผยแพร่เมื่อ 31 ม.ค. 2022
- What is it like to cook ravioli made with Solein? Watch how we made pasta dough with Solein instead of eggs, the ravioli filling with wild mushrooms and Solein cream cheese alternative and topped it off with porcini foam made with Solein dairy alternative!
The future of food is one where you can still eat ravioli (and all the other foods) which consists of plenty of different ingredients. Solein, the protein made out of thin air, is an exceptionally functional ingredient. Solein can taste like anything you add it to, making it an ideal ingredient for the dishes you know and love.
Find out more about Solein: www.solein.com - วิทยาศาสตร์และเทคโนโลยี
Nutritional information in comparison with a regular ravioli would be an excellent addition!
How is the taste? 😋
Great reset 👁
Where's the "testing"?
An awesome future food
A sustainable, and eventually affordable, solution to solve world hunger. 👀
I can't wait to buy Solein when will it come out. 🎉
If with solein can make bread can reduce drasticaly the prices of bread
I would love to know when this will be available? What is the target price per kg? Have you carried out any scalability studies?
I'm diabetic. Tell me when I can start buying this and I will
How much?
👍
🍔🌭🌮😋
is this implying that its an egg replacer?
No animals suffered during the cooking!
I'm way more interested in feedback from a wide range of people after a long term mainly solein based diet. I don't care whether it can be used in one good meal or not without altering the taste. if it has any negative long-term effects on health or digestion, it's worthless.
also, if it turns out to be the potato of our age, as it claims to be, are there plans to open-source the process?
I understand that the research and investment costs must be covered, but a new solution to world hunger and a replacement for agriculture would be really problematic in the hands of a single company once people start to rely on it.
for now, patenting the bacteria makes sense, just wondering if there are plans to allow people to independently use this on their own, as it used to be with the potato you referenced on your website.
Thinking about it logically - why would it? It is fuel for the body in its purest form
I see what you mean but most lifeforms on this planet haven't evolved to eat pure things and even if it is pure protein, things could be missing that are necessary to properly digest it well in the long run.
drinking only chemically pure H2O isn't the most healthy thing either.
Until it's on the shelves, I won't believe it. So far, it just seems like a lot of these gimmick money grabs we've seen in the past.
european bureaucracy is gonna make us wait for that for a while.