Cook with me! Dinner plus freezer meal. Shelf Cooking with Jordan Page
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Today, we're cooking up one of our family favorite recipes, Tamale Casserole! It's the perfect dish to make one for now and one for later. Cook with me and make one for your family, too! Go here for the recipe: ShelfCooking.c...
♡ Check out all of my favorite kitchen tools: FunCheaporFree...
♡ For the Tamale Casserole recipe and more tips go here: ShelfCooking.c...
♡ For the Fruit salad recipe, go here: shelfcooking.c...
♡ Use code JORDAN15 for 15% off of the Favoreats App here: apple.co/2zPsAje
♡ To watch the entire video with the bonus tip, go here: • Meal planning for a fa...
Some of the above links are affiliate links meaning we may earn a small commission when you use them at no addition cost to you!
♡ Don't forget to subscribe! New upload every week!
FOLLOW ME AT:
♡ Blog: funcheaporfree...
♡ My budgeting program: budgetbootcamp... USE THE CODE TH-cam TO GET 10% OFF!
♡ My productivity program: productivitybo... USE THE CODE TH-cam TO GET 10% OFF!
♡ My Baby Brand Mory June: moryjune.com Use code TH-cam for 10% off!
♡ My Shelf Cooking Website: ShelfCooking.com
♡ Instagram: JORDANPAGE / jordanpage
♡ Instagram: FunCheapOrFree / funcheaporfree
♡ Facebook: FunCheapOrFree / funcheaporfree
♡ Twitter: FunCheapOrFree / funcheaporfree
♡ For house details go to: funcheaporfree...
♡ Email contact@FunCheapOrFree.com for any inquiries.
♡ About me:
I'm a blogger at funcheaporfree.... My husband Bubba and I have 8 kids in 10 years and live in Utah. I'm all about family, budgeting, frugal living, productivity and organization, and fun! You might have seen me on TLC, The Today Show, Rachael Ray, Good Morning America, Inside Edition, and more. I have two programs, a super fun budgeting program called Budget Boot Camp budgetbootcamp... and Productivity Boot Camp productivitybo....
♡ Want to send me something? Send to:
12180 s 300e #1028
Draper, UT 84020
![ผัวเถื่อน - ยูริ โตเกียวมิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/P08ORRVDGl8/mqdefault.jpg)
I am only 13 and i am using your videos to learn how to budget my own money and use those skills for when I’m older. Love your videos
You go girl.. That is EXTREMELY intelligent and it will put you ahead of the game in life if you get these things nailed down now, while ur young.. But I think you already know that 😉😊👍👍
Do not go into debt on student loans. Worst mistake of my life.
Keep it up! I wish I had discovered her at 13!
That’s awesome I am so proud of you! Save save save!
Well
Done kiddo! Smart to get started early!
Hey Jordan can you make a video talking about how you filter what yours kids watch and why? Games, tv, books, etc?? PLEASE and thanks
Yes please!
Jordan, this is a tip for storing ground beef when dividing up the "family" pack. After you put a portion in a freezer baggie, flatten it out! It thaws very quickly and takes up less space in the freezer. I often wait til the last minute to decide what I want for dinner; these flattened patties fit flat in the frying pan and thaw very quickly!
Thanks for the tip 😄
This is genius. So simple yet something no one thinks of!
I‘ve been doing it forever, also works for any other meat. So much faster and neater!
That's absolutely genius and definitely took a screen shot to remember this!! Thank you!!! 🤗
That water-in-the-jar-to-get-the-last-bits hack - so true! I actually put the lid back on, shake it like a madman and try to get a bit more product out! Also, in some dishes, you can use milk (or alternative milk) instead of water - useful if you have a creamy sauce recipe. Thanks for sharing your pantry cooking IRL!
Yeah i use milk with alfredo sauce jars
My mom taught me this, but put the lid on, turn it upside down and while you cook the rest falls to the bottom. Open and dump, repeat
my grandmother and mom did this as well.
If I'm at the bottom of a mustard, ketchup, or mayo bottle I'll add a splash of vinegar and shake it up to get the last bits out.
Us poor folk call that everyday life. We've been 'Shelf cooking' as a necessity
I had been my entire life self cooking 😂
It's true, but guess what. A little extra money and we forget everything grandma and mom taught us. I grew up poor and know how to do this 'when I have to,' but man, to do this on the regular now helps our budget so much.
It’s been a way of life for generations in my family. My grandmother was the oldest of 12 kids and grew up in a small farming town. She had 7 kids of her own and they lived off of a carpenter’s income. She lived through the Great Depression so her frugality stayed all through life. Her tips and tricks passed to her own kids and on to my generation. Any other way just seems so wasteful.
Pink salad! This phenomenon appears at every 4th of July at our family bbq. We grew up calling it “pink salad”. Eventually we learned it’s called ambrosias.
When did shelf cooking get a name. Lol. It’s normal everyday. Great video though. Always fun to watch her multitask.
I dont underatand how you stretch so thin and remember everything you need and what kids need and your husband. Blessed with energy and patience
More like organization and effort 🙂
It’s not easy, I can tell you that for sure and I only have 5 kids. I had to take a day off today because I woke up so exhausted it made me physically sick 🤢. It’s incredible how she does this with so much grace AND she has twin infants 😯.
I was explaining shelf cooking to my husband today and told him I wanted Jordan’s cookbook when it comes out (I never buy cookbooks). And he said “I did that for years as a single dad- we called it trailer cooking” 🤣
Growing up in 3rd world country, using up what you have before shopping is just the normal thing to do, people shop daily or weekly at last, that doesn't mean food isn't available, it is, its just that we buy fresh food and storing tons of it didnt make any sense. Also, the pantry only had staples for making bread, like a big jar of oil, big containers of flour, and no doubles. We dont buy more until it's almost done. So i was shocked when i saw American pantries, i kinda fell in the wagon as well 😂
emilee yes! But I do think some (probably alot) need to be told this. People who live in excess and can afford to go out multiple times to the grocery and waste food.
emilee she says she didn’t come up with it- she just gave it the name Shelfcooking
She never once said she came up with it 😂
Day 2 of asking for a house tour love u Jordan💗( like if u agree)
👇🏻
I think she already has a house tour before it was renovated FYI
Ok, as a British person, I am SO CONFUSED by the “fruit salad”. Why is there cheese and jelly in there?!? Please tell me I’m not the only one 😂
Hahaha i live in America, but im from Morocco! I just found out abt this "salad" few days ago and it was hilarious to me 😂 it s something from the 50's, and some even put marshmallows in it haha
Yes very confused 😂 our fruit salad is just cut up fruit with some fruit juice!
This looks very interesting:p
Marshmallows?!? Glad I’m not alone in my confusion 😂 our fruit salad is literally a bowl of chopped up fruit. Maybe some juice on it, if you feel fancy!
Haha same here
I’m also British and that “salad” blew my mind !!
I've been cooking this way my entire life. Apparently now it has a name 🤷♀️
Pinto beans or black beans would have made the dish more Mexican authentic
I have been binge-watching your videos on TH-cam while I am sick, like almost all of them. I really like that you are fun to watch and have some great tips and that you show your real life, instead of a fake show. What am I going to do now? Clean my house, ummm what? Thank you for showing your grocery spending, I am super impressed. I always love tips on money.
Look up Millennial Mom - Jordan Page for even more gold content from a few years back
Wow, thank you so much for doing this shelve cooking, since monday I've been holding tight to my $40 that are on my wallet, by not going out and eating out, now its friday and we are still able to survive with what we have lol, lets try to go for a second week of not spending a dime. We've been out of whipped cream and kids have been bugging to go get some more, I say nope cuz we will end up filling up a cart with just random stuff lol.
That’s a very loose use of the word “salad.” 😂
Must've pronounced CANDY wrong 😂
😂
Wait til the kiddos become teens. You will have to quadruple the recipes. ❤😀.
I love when videos are uploaded while my twins nap! It’s my mom time! Plus I’ve saved a crazy amount of money doing what Jordan recommends!
Yay for nap time!
Duuuuude you’re almost at 1,000,000!!! 😻🎉👏🎊🏆
Just subscribed myself!
Never been this early!
Omg I do shelf cooking all the time! Hate throwing away any food that's useable ! Great video u give me inspiration with me being a young mom of two babies! 😌❤
my grandma makes a mountain out of cottage cheese and then adds the fruit on top if you don't have the other ingredients
subscribed to help feed the kids #thisisastrongmessage #sacraficemyselfforpakistan
I would love to try shelf cooking. My only issue is I have 5 kids and 3 are teenagers. They literally eat EVERYTHING! They make things to eat that you wouldn’t even consider to be a meal. I have a hard time keeping the meals I have planned together. I went to serve hotdogs and some of the buns were gone. They used them for sandwiches after they finished the 2 loaves of bread! Maybe someday I will be able to shelf cook lol.
Michelle Leigh Huntress I can relate, I was going to fix tacos and all the tortillas were gone so I turned my meat into a Taco casserole by adding drained corn, beans, tomatoes and diced green chilies from my pantry. Milk was another I never could keep enough for them to drink and to have some to cook with.
When do you release your cookbook? ❤️❤️❤️
Love, Love, Love the energy and recipe info.
Shelf cooking has turned me into a pretty good cook!!! I used to hate cooking before!!
I tell my Hubby that it basically is cooking what you've already bought and SAID you were going to cook! Just put them all together and don't buy from the store new stuff, until I've cooked and used up all the rest. NOW, I enjoy cooking and seeing what new creative dishes I can come up with! Loving the AllRecipes.com you shared in a previous video.
I can’t imagine having to cook for 10 people at every meal! You are a rockstar, Jordan!! My two children have very opposite food allergies so I am typically preparing three meals at each meal time! Cooking is actually a full time job!
Always love your meal inspiration! We work hard to not waste any food, and that definitely takes being creative! Thanks for the ideas 😊
I love all your videos 👍🏻🇺🇸
You refreeze the meat after cooked? I was always taught that one shouldn’t do that.
You absolutely can as cooking kills the bacteria👍 what you shouldn’t do is thaw and re-freeze in the same raw state 👍
I've always heard the rule as you can only do each state once, so you can only freeze the raw meat once and only freeze the cooked meat once. So freeze raw meat, thaw and cook, freeze the cooked meat is fine. Freeze raw meat, thaw, refreeze raw meat is not okay; freeze cooked meat, thaw cooked meat, freeze cooked meat is not okay.
Can we get more recipe videos?
Love them!
Just wanted to say do NOT let anyone ever get you down with comments or anything else! You are amazing and have created a great life for you and your family, and you should never have to apologise for that! I've seen some things that disturb me, people are ridiculous; KEEP ROCKIN GIRL!!!
Pregnant with baby number 3 and looking for good freezer meals. Definitely going to make a version of this for my picky family! Thank you!
Yay! Congrats, Mama!
Thank you! 💗
Same here i have 2 weeks to make this happen 😄
@@thoselittlehands5388 So much to do and not enough time. 😁
I just learned something new to cook! Looks yummy! 🤤 😋
Nice apron btw!!
You're going to LOVE it!
@@jordanpagecompany I'll take your word for it! ☺️😘
I recently took inventory of my freezer because I honestly didn't know what the heck was in there and now that I know what's in there, I'm doing my best to actually cook with what I have on hand. It's kinda crazy how I was just refilling my stock of food every week and not going through my overflowing freezer. Thank you!
You inspire me to be a better wife and mama 🖤 thanks for all you do
TO MAKE A COMPLETE MEAL WITH THE INGREDIENTS YOU ALREADY HAVE IN YOUR KITCHEN IS SOMETHING I ALWAYS DO. I'M SURE YOU'LL LOVE MY ''CHICKEN PULAO'' RECIPE.
IF YOU HAVE NEVER TRIED ANY PULAO RECIPE ,I URGE YOU TO CHECK OUT MY SIMPLE AND TASTY PULAO RECIPE
If anyone has parenting down to a science it's GOT to be Jordan Page!!
Love your videos!! Just wanted to clarify this is by no means a “Tamal” casserole. As a Hispanic mom, I wouldn’t consider it to be a Mexican dish. Tamales don’t have beans, corn, ground beef, potatoes, or tomato sauce in them. Good try though.
This looks so good and I can make it Gluten free for my Celiac kiddo!!!! Thanks Jordan 😁❤️
❤watching your vids love from farzana (uk)😊
*💕This is a great video Jordan💕. I create videos very similar to yours if you want to check them out. I just recently uploaded a video. 🌻Keep up the great work and Radiate Positive Vibes🌻*
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 😆🧡
Girl i was waiting for this one since your last video on freezer meals 😋❤️❤️
So glad you're excited about this one!
@@jordanpagecompany yes..thank u ❤️
Watching one of your earlier vids encouraged me to start using what I have on hand and doubling the recipe so I'd have an extra meal to freeze. Now every other week or so I have a cook day where cook a few recipes, vacuum seal and toss in the freezer. I have enough handy now that all I do is take out different things to make meals for the day and pop in the microwave as needed. Hey, and I save pasta sauce, salsa or any type of jars. I cut up cucumbers, red and white onions and tomatoes, fill the jars with them, then make a batch of vinegar, salt, water, a bit of sugar and other seasonings that I like. Each person can make the brine as per their liking. I heat this brew on the stove and then poor in the jars and seal. The longer it sits the better it tastes! This is good to have on hand for quick salad making. All you have to do is pop the lid on a jar ( the warm brine seals the jars so they are shelf stable. I keep mine in the fridge as I like it cold) and add the pickled veggies to a bed of lettuce. I promise you you'll love it!
hahaha the whole time McEwan has so much to say until you tell him to say hi. I love it!
I just noticed your large non-stick skillet. I have one like that and truly love it for doubling and large batch cooking!
What brad is the skillet. I need something big and non stick
I use a tfal 5 qt one like this (I haven't put mine in the oven or the dishwasher):
smile.amazon.com/T-fal-Heatmaster-Thermo-Spot-Indicator-Dishwasher/dp/B07G5ZMMXM/ref=mp_s_a_1_5?dchild=1&keywords=tfal+5qt+nonstick+frying+pans&qid=1599304658&sr=8-5
Yes WHAT is it (the skillet) called and where do I find it? I looked in her Amazon links but did not see it🤷♀️. Please share any info 😄😄
Hi Jordan! Totally Love your videos, but how is this a tamale casserole?? Kinda confused
Sowesis. Irewsn omrewsop. Eesionc. Oiwesria keeps crashing
Esoew oewcvbuioswo oresiwovms
Hey what are you making for school lunch at home ? My kids are really going through stuff. Should I limit or schedule when they have a snack. Help jordan! Pretty sure I'm spending more than what we spent for at school lunch! Please do a video for this. Save us lol thank you in advance ! Plus its September soooo what is your shelf hacks on this.
Can you still get Cool whip in packets? Usually 3 ? Packets to a box. To prepare combine with milk and vanilla.
I AM USING APRIN ALWAYS. MY MOM WAS SAYING LADYS ALWAYS USES APRIN, BECAUSE AFTER FINISH YOUR KITCHEN JOB, WHEN YOU TAKE OF APRIN , YOUR CLOTHES STILL CLEAN AND DONT HAVE ANY SPOT AND WITH CLOTHES, YOU LOOK NICE. BECAUSE YOU ARE LADY.💖
We are a family of four with two teenagers and with their appetites, we would go through at least 1.5 pans at one meal...lol! You're lucky your kids are still little and don't eat you out of house and home yet :)
What are your tips for picky eaters? My husband can’t seem to tolerate red meat, dairy, and gluten? Yet he’d rather order food that contains all that than eat it from home🙄
What is the app which she use ?
I searched about it but can't find it ?
Favoreats app ??!! 🤷
so is it okay to thaw frozen meat...cook it up....cool it then re freeze it again, for the 2nd time?
I have a tip about cutting onions. If you put the onion in the fridge for a little while, maybe 30 minutes to an hour it won't make you cry when you cut it. One of my favorite tips because I hate crying over onions.
I have tried this time and time again over many years and it has never worked for me. One hour, one day, or overnight. To no avail. I can't understand why people say this works.
@@BitsOfThisNThat Sorry to hear that. I wonder why it doesn't always work. I usually buy large white onions. I wonder if it depends on what kind of onion you cut. Sometimes when I'm short on time I will stick them in the freezer for a short time. Also, I may turn on the vent over the stove, that seems to help too.
The bottom of your pan is real life :) thank you for not using only fancy pinterest level stuff in your videos :)
Keepin' it real! 🤣
Oh my God my head is spinning
This is great but my kids are so plain and picky they Dont like meat onion any veggies the struggle is real
Just want to clarify. If the meat used was frozen raw once. Is it safe to freeze a second time after cooked?
When will your cookbook come out?
Help this chopper isn’t on the Amazon list anymore 😩
Can you just film yourself cooking each day? Love this!
Shelf cooking is my childhood! Still do shelf cooking because we don't waste food in our house! A good chance to be creative too haha! Love seeing the kiddos! Super cute ❤
How do you eat healthy I have 7 kids and I can’t eat healthy help
I love watching your Videos, and I love cooking or baking. Your family is so sweet. Have a great weekend.
Love the video
It looks good but I don’t have cornmeal and if I bought it then it’s kinda defeats the purpose of using what you have any suggestions?
Put some breadcrumbs on top or maybe mix in some rice??
As always , love your videos. Cooking is the bane of my existence just because of always trying figure out what to do next. Btw wish I had your energy x
Your onion/pepper chopper device you used isn’t in the description neither your amazon kitchen list! 😢
Oh no! We just added one to the list! www.amazon.com/shop/jordanpagefuncheaporfree?listId=2MIJ2410UXTAE
Jordan I want to know how do you have soooo much energy?!?!?! PLEASE PLEASE ANSWER ME!!!!
Whip and jello side salad??? Americans Ehh? Why not tomato and cucumber or something veg? I am confused. Love your videos though.
whats that a fruit salad lol america you be weird
what do you do when you have a babysitter over?
I wish I could make this. My husband keeps trying to figure out what diet will help him feel good and lose weight, and his latest experiment is Keto. So no grains, no beans, no sugar or carbs, basically, and high fat. It’s so hard to make meals that work for everyone, and my husband doesn’t really cook, so it’s expensive, too. I try to be supportive, but I get so tired of trying to work around different diets!! 😞 (Sorry, needed to vent...) I did love the video, though!
How do you wrap the foil and how to do you thaw/reheat?
Tip: Shelf cooking only works if you have something on your shelves. ;)
Made something similar tonight! But I didn’t have cornmeal I had jiffy corn muffin mix. I also topped it w some taco cheese.
We got so untrained to run a household that we now have women teaching us to do what generationzzz of women have done before us. Shelf cooking. Bam 💥 Market it well and it look like something new...just like that pasta sauce. It’s very smart idea and very useful! I like this woman💪👍💗
What's your dessert policy in your house? How many days a week do u serve fruit versus "real" dessert (as my kids call it)? Working on a happy balance for my house and would love everyone's input. Thanks!
Can you do a video on what your babies eats a day??
Pierogies=great lunch for kids / side and a lot for a cheap buck. Did i mention filling and they have different flavors. It was our poor man food growing up. Along with shepherds pie and sloppy Joes.
I love you! You are a life saver, even for a family of 2 with just my hubby and I, I really love your videos and your tips about making ahead meals and freezing them and what other Items in your fridge can be saved, because I buy the larger size of Items because it is cheaper per ounce so having ways to save it, if we don’t use it as fast is amazing!!! Thank you!!!
I have been making bread for years, saw your video on your bread.. tried it and I have made 4 loaves now! You mentioned the dough was super sticky and it is!! I have never worked with dough light that BUT, it's super easy and just as delish as the ones I make..! I will be keeping that recipe!
Any idea what I would use in the UK for the topping? I googled cornmeal, and it suggested cornflour which seems all kind of wrong! Thanks.
I was doing so well in being frugal but I always get an urge to splurge spend like on the weekends mainly. Then the ‘urge’ turns to guilt when I’ve realized what I have spent. I always try to play it down by saying I work really “hard”. Does anyone have any tips?
Koken is altijd leuk😁
How can you people's eat from that Small Quantity meal like how ? Every one eats 5 Bites .
Verry small Quantity
How to see a video like this for Christmas
I thought you were going for spagetthi and I was pretty disappointed then bam tamale casserole?!?!?!! I’m in.
I ser that you also take oil from meat. I do it every time I make food. I found out that food is muuuuch better like that, not so oily and meat is so juicy. And of course I got a thinking like - I won't get so fat after it hahaha
Now, let's watch further. Looks like a good recepie. Maybe I'll try it.
Definitely more of these videos! You show us a lot about meal planning and buying groceries, but it would be really good to see a “what we eat in a week” kind of thing to really see how you implement your techniques. Of course, now it’s Shelftember, you could show us a week of shelf cooking meals which would probably give us meal inspo too! Your content is amazing as always!
Love all your videos. Your an inspiration to me in how I wan to live my life. Thank you for being a blessing. I’m wanting to cook more because of your videos. 🙂
I have a veg chopper saves all the tears and time I love any gadget in kitchen that saves time. I’m surprised you don’t have a chop stir Jordan help break down your mince . 🇬🇧
You basically helped me become a grown up/woman that I’m proud of, Jordan. Thank you.
I’m a big fan of silicon spatulas as they come in all sizes for pots n bottles to get ‘that last drop’!! Makes washing easier too. Love your page Mrs page! Lol
I would love to see another DITL video, please!!! You really know how to go through the day and that REALLY inspire
Thanks Jordan it’s always a pleaser to watch your videos ! Ps you may love the thermomix that is Sooooo helpful ! 😻🤝
I love your videos! We really cut down on our meat consumption because of environmental effects and animal cruelty, so we started cooking a lot more beans using an Instant Pot and have found our grocery bill has also gone down.
I know Jordan loves her recipe binder but using Anylist as your digital binder and also using it to grocery shop works so much better.
I thought you couldn't re-freeze meat? Have I been doing it wrong this whole time?
Omgosh how did you know what I had and needed to use!! We must have ESP. I used flour instead of cornmeal and topped with cheese also used creamed corn and frozen pre cut onions as I dont do onions.