Gulab Jamun Recipe | Tips for Soft & Perfect Gulab Jamun | परफेक्ट गुलाब जामुन || Chef Saadat

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#CHEFSAADAT #FOODRECIPES

[@owaisyasir9080]

Mu me pani aa gya... zabardust gulab jamun...

[@ChefSaadat]

Thanks 🙏

[@Nusratzahrahussain]

😮بہت خوب

[@ChefSaadat]

Thanks 🙏

[@husnasajjad]

Mashaallah zabardast recipe gulabjamun❤❤❤❤❤❤

[@ChefSaadat]

Thanks 🙏

[@skg-saminakitchengallery707]

Zbrdust.
Thanks for sharing

[@ChefSaadat]

Thanks for liking

[@shamilarauf7652]

Mouth watering recepi 😋🌹🌹🌹

[@ChefSaadat]

Thanks a lot

[@naheedm1458]

Mouth watering 😊

[@ChefSaadat]

Thank you 😋

[@uroosainthekitchen]

Wow yummy yummy ❤❤❤

[@ChefSaadat]

Thank you 😋

[@farzananaseer3912]

Mashallah

[@ChefSaadat]

🙏

[@misbahfatimah4433]

Very good

[@ChefSaadat]

Thanks

[@amanjasal9096]

You guys just are awesome. It's done in a very simplified and easy to follow manner. Shukriya🙏❤️🌹

[@ChefSaadat]

Our pleasure!

[@Shakeelrecipes]

❤v tasty ❤

[@ChefSaadat]

Thank you 😊

[@cookwithshobi5846]

Wow yummy 😋 like dn stay connected my old friend

[@ChefSaadat]

Stay connected

[@noorulhuda49]

Màa shaa Aallah sadaat bhae😊

[@ChefSaadat]

Thanks

[@sadafkhalid5862]

Amazing recipe in easy way. You both are doing great. I'll make it in sha Allah.

[@ChefSaadat]

Thanks 🙏

[@amnakakitchen8972]

❤❤

[@ChefSaadat]

th-cam.com/video/409ddLmHj9s/w-d-xo.htmlsi=JGuks7hMBPjgiL94

[@saeedarizvi5033]

Waiting

[@ChefSaadat]

Thanks

[@saeedarizvi5033]

Thank you sir,I will soon.🤲🤲

[@ChefSaadat]

All the best

[@shabanadadabhoy2409]

Thanks sir!Amazing work has been done by chef😮
Please also mention the recipes in description box,such a nice recipe you have shared with us😊

[@ChefSaadat]

Sure I will

[@vickysabar1345]

Scrumptious recipe Chef✨Tx for sharing the recipe!!Tx for telling us about the small tips n tricks of the recipe😊🙏🇮🇳🇺🇸

[@ChefSaadat]

Thanks 🙏 and your feedback means a lot to us

[@fatimaabbas3873]

Thnx saadat bhai bohat zbrdst bny thy gulab jaman,today i m going to make 3rd time.thank u so much

[@ChefSaadat]

Your most welcome 🙏

[@khurramkhan5517]

Finally ❤❤❤❤

[@ChefSaadat]

🙏

[@mohammadmustafa4129]

So much love from quetta

[@ChefSaadat]

Thanks 🙏

[@owaisyasir9080]

Gulab jamun cutlets jis per coconut coat hua hota hai wo banana sikhaen please please please...

[@ChefSaadat]

Sure

[@behjatraheel7520]

Great recipe but plz tell us in measuring cups and measuring spoons thanks

[@misbahfatimah4433]

May Allah bless you all

[@ChefSaadat]

Thanks 🙏

[@saeidehnessarali]

Can you please give shami kabab recipe. Please please

[@ChefSaadat]

Not mine but you can try Bhabhi’s recipe
th-cam.com/video/TkYLwcRIWcE/w-d-xo.htmlsi=qx2GIPw0O1e0mgiO

[@saminaali3485]

A nice recipe, can you please tell us how much water you soaked the suji in and for how long? Thank you for the tips they're very helpful. Insha Allah will try this recipe.

[@ChefSaadat]

Just enough to cover Suji and let it soak for few minutes

[@shaheer8449]

You made so easy for us..thank you so much Sir..please make some sponge cake to be made at home in tandoor.

[@ChefSaadat]

Will try

[@sabatariq]

Try karon gi InshaAllah, please, sheermaal bhi banana batain

[@ChefSaadat]

Ok

[@mahjabeenmasood6473]

Baking soda quantity not mentioned?

[@SonaliNetare-qw7tk]

Tumhen dekhkar to Sadat bhai Aisa lagta hai
Tumhara favourite star to Hollywood ka superstar Sylvester Stallone hi hoga.

[@ChefSaadat]

Haha

[@chefmum4096]

Please upload Khoya recipe without milk powder.

[@ChefSaadat]

Will try

[@jassipal3433]

If we won't add egg than option

[@ChefSaadat]

Will check with Talib but you need an binding agent or if it’s an option will try to record a video of that too

[@nailasarwar7504]

Aoa sir
Allah tala ne apko kitni fursat me bnaya hai ma sha allah
Ap be inteha khubsurat insan hain💓💖💗

[@ChefSaadat]

🙏

[@anamshamim332]

Can we use butter instead of ghee

[@ChefSaadat]

Butte Mr tend to have moisture content so o don’t recommend

[@FardeenZiady]

Meto jarha hu gulab jamun kharidne. mjhse Raha nh jarha h dekh kr.🤭😋😋😋mjhy time Mila to bnaoga zror Ammi se dat khani pade beshak.😂😂😂

[@ChefSaadat]

Himat e Marda , Madad e Khuda

[@ShamimAhmed-zo2su]

Flame kitna high karna ha ye b dekhaya aur bataya karein. Medium high ya very high. Low high. Kitna hifh karein gulab jamun jab float hojain. ?

[@ChefSaadat]

Ghour se sunai 11:20 pe kha hai hulki anch pe talai for acha color

[@ShamimAhmed-zo2su]

@@ChefSaadat jee ap sahi kaha lakin onhone kaha k start ma low rakhein ab gulab jamun opar agae hain tou flame high kara hu ma..full high kitna high ni pata.

[@ChefSaadat]

Medium high

[@ShamimAhmed-zo2su]

@@ChefSaadat jazakallah kheran chef

[@ShamimAhmed-zo2su]

Water as required ki jaga plz mention karein k apne kitna water use kia. Oske sath bhale as required likhdein..water bohat important cheez hoti ha dough ki jispe softness and hardness stickiness depend karti ha..water ki quantity mention kar k boldia kare k kam zada hosaktaha lakin quantity plz bataya karein

[@ChefSaadat]

Noted

[@ShamimAhmed-zo2su]

@@ChefSaadat jazakallah kheran

[@jaggs_makeup4808]

Amazing recipe but egg ka alternative bta sakte hai aap

[@ChefSaadat]

Will check with chef Talib

[@jaggs_makeup4808]

Okk thank you so much please let me know

[@shenazminwalla3609]

For vegetarians we cannot take egg so what can we add . thank you

[@ShamimAhmed-zo2su]

Total kitne gulab jamun banay ye b tou batain..i know serving size pe depend karta ha lakin apne jis size k banae osme kitne banay..ye zaruri ha takay hum banane se phle patahu k recipe kam karni ha ya double depending on num of gulab jamun

[@ChefSaadat]

Honestly count nahi Kia, but I’m sure aik jaise size ke bunayi sahi bunai gai

[@ShamimAhmed-zo2su]

@@ChefSaadat thank u

[@kalawatimahawar780]

Bina egg ke btana

[@ChefSaadat]

Sure

[@asmafarried9416]

How did u make the sheera. Also please mention how long the sooji was soaked n in how much water

[@ChefSaadat]

th-cam.com/video/409ddLmHj9s/w-d-xo.htmlsi=JGuks7hMBPjgiL94

[@ChefSaadat]

Just for few minutes will do

[@user-nr6it8re9z]

Kala jamun banana sikhaye

[@ChefSaadat]

Ok

[@chefmum4096]

The dough sticks a lot on hands how you manage it?

[@ChefSaadat]

Damp your palm with oil

[@shizadnan4387]

ASALAM O ALECUM Saadat Bhai ..thank you for sharing gulab jamun recipe I tried it successfully but only problem I have faced was when I took gulab jamun out from oil and dipped them in sheera they started shrinking end up as dented gulab jamun from one side. What do you think where I made a mistake ( they were well rounded until in oil).otherwise they test really well like professionally made. Thank you

[@ChefSaadat]

I think sheera was too hot, just like warm sheera

[@shizadnan4387]

@@ChefSaadat thank you so much for your reply,really appreciate that ..big fan of you❤️

[@ChefSaadat]

🙏

[@asifashaikh3785]

How much meetha soda?

[@asifashaikh3785]

Plz rpl

[@ChefSaadat]

Check the description

[@mrs.fahimmahmood3669]

Ye karahi kahan mile gi

[@ChefSaadat]

Androon city

[@mrs.fahimmahmood3669]

@@ChefSaadat which city ??

[@mrs.fahimmahmood3669]

50 gm and 80 gm is how much tablespoons

[@ChefSaadat]

It’s very precise so we suggest use the measuring scale

[@SHDbyRabia]

Asslamualikum sir I tried this recipe and everything went really well but my gulab jamun were not that soft. Can please tell me where did I wrong. Thank you

[@ChefSaadat]

Try again May be you add too much flour, keep it soft, also maybe check you baking soda hope it’s not expired

[@SHDbyRabia]

@@ChefSaadat I will try and tell you inshallah
But I follow all the measurements. And one more thing my sheera after one day got crystalized.

[@ChefSaadat]

Reheat again using little water

[@ShamimAhmed-zo2su]

11:20 pe kia bola samj ni ara. Jab gulab jamun sheerain daley ha aur spoon ghumaya tou kia bola "agar ye neeche rukjae" iskay agay kia bola

[@ChefSaadat]

Hulke tao means hulki Bach or Talai gai tu color acha ayai ga

[@ShamimAhmed-zo2su]

@@ChefSaadat jazakallah kheran..

[@mujtabaasimchaudhry4052]

Sugar ki measurement aur Pani ki measurement to aapane Bata hi nahin shere mein

[@ChefSaadat]

Please watch Sheera recipe from the captions

[@sarojpareek974]

Ande waali mithai hamare nahi chalti ,dear chef.😔

[@ChefSaadat]

Ha yeh tu just short cut hai in future asal khoyai se bunayai gai bagair Andai ke

[@sarojpareek974]

@@ChefSaadat ok sir

[@jayabarnela3189]

Egg???!!!! Is it possible without egg?!!

[@ChefSaadat]

We have to check with the chef as egg is used a binding agent

[@broto8]

Gulag Jamun is a vegetarian dish Ewwww NO EGG

[@recipe.fusion]

Aoa plz yy batayy k soji ap ny egg main bhigoi thi ???

[@ChefSaadat]

Nahi pani mai