Fish Paturi | The Flavourful Bengali Staple By Chef Ranveer Brar | India in 21 Recipes | Victorinox

From the Bengali province of Machh Bhat and Macher Jhol, Chef Ranveer Brar brings you a special, flavourful Bengali delicacy - Fish Paturi. A unique dish poached and cooked in banana leaves. Enjoy flavours from all around the country and bring them home to your plate with ‘India in 21 Recipes’.
Prep for this mouth-watering recipe with Victorinox Swiss Modern Knives.
Preparation time 10 minutes
Cooking time 12-15 minutes
Serves 2
Ingredients
For First Marination
450 gms (or 5-6 pcs) Rohu machh (Labeo rohita) cut into darne, रोहू ​​
Salt to taste, नमक स्वादअनुसार
¼ tsp Turmeric powder, हल्दी पाउडर
For Paste
2 tbsp Yellow mustard seeds, soaked overnight, पीली सरसों
½ tbsp Red mustard seeds, soaked overnight, लाल सरसों
1 Green chilli, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
2 tsp Mustard oil, सरसों का तेल
1 inch Ginger, peeled, slice, अदरक
1 ½ inch Fresh coconut bits, ताजा नारियल
For Second Marination
¼ cup Curd, beaten, दही
Prepared Paste, तैयार किया हुआ पेस्ट
½ tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
1 tsp Mustard oil, सरसों का तेल
For Tempering
2 tsp Mustard oil, सरसों का तेल
1 tsp Panch phoron (cumin seeds, brown mustard, fenugreek seeds, nigella seeds, fennel seeds) पंच फोरन
2 tbsp fresh Coconut, bits, ताजा नारियल
1 Green chilli, cut into half, हरी मिर्च
½ tsp Lemon juice, नींबू का रस
Other Ingredients
Banana leaf, केले का पत्ता
Gobind bhog rice (optional) गोबिंद भोग चावल
For Garnish
Green chilli, हरी मिर्च
Lemon wedge, नींबू
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Knives used in this recipe:
Swiss Modern Wood Office Knife, 15 cm: bit.ly/SMW15
Swiss Modern Wood Carving Knife, 20 cm: bit.ly/SMWCK20
Swiss Modern Wood Santoku Knife, 17 cm: bit.ly/SMWSK17
Victorinox Universal Peeler: bit.ly/UniPeeler
Swiss Modern Wood Knife Block: bit.ly/SMKnifeBlock
#IndiaIn21Recipes #MyVictorinox #ChefRanveerBrar #FishPaturi

[@mousumisikdar6287]

I am a Bengalee.. Fish Paturi is our tradisional dish. We make this dish from " Ilish or Bhetki fish" . It's taste just outstanding 👌
Dear chef Thank you so much for sharing the wonderful dish in your style. Lots of love from Kolkata. 💝💝

[@VictorinoxIndia]

Thank you, Mousumi. :)

[@shraddhasavaliya3600]

Just because of ranveer brar... I came here 💃

[@chandanachakrabarti6967]

He has successfully squeezed us from ourselves through his skills, touched the Acme in this recipie🙏🏼

[@subhagreen]

Thanks for the recipe... only one thing we Bongs usually take it with simple steamed rice... not Govindavog... We would love to see you showing another famous Bengali item Fish Kachauri (Macher Kachuri)...

[@soumalyabanerjee3212]

I would certainly recommend doing the paturi with bhetki fish rather than rohu ... Great recipe.. loved it

[@VictorinoxIndia]

Thank you, Soumalya. :)

[@kaustubhchakrabarti2400]

Love you so much Ranveef Sir. You passion for food is truly heartwarming

[@Rimascookingrecipes]

Nice sharing dear friend ❤️ ❤️ ❤️. Mouth watering recipe. All the best.

[@sukanyaroy4618]

love you guruji

[@sachinpatil564]

Traditional recipe by it way of fullest modest version fish paturi recipe by SuperMasterchef Ranveer Brar sir

[@bourgeois2002]

In Brar we trust!

[@dipanjanbagchi]

Please do this with vetki fish Ranbir. Love from Bengal

[@ujandatta1005]

Love from Kolkata ❤️

[@Anonymous-sf4hw]

Wow I just loved the paturi❤

[@VictorinoxIndia]

:D

[@Sutapa-Ripper]

ohhhhh eeemmmm Geeee drool drool drool

[@shabanasarguro7897]

Being from Konkan, I have not developed the taste for fresh water fish; is there something that I should do to develop the taste?

[@rajkumaritickoo7795]

All the best 👍👍👐👐

[@VictorinoxIndia]

Thank you :)

[@aditimukhopadhyay5047]

We don't get Banana leaves in the USA easily, can we use aluminium foil instead of Banana leaves???

[@sanchalisen2010]

No we do get now a day at all Indian grocery or Chinese stores

[@sumanabanerjee5282]

Helo ji helo helo

[@sanchalisen2010]

For Bengali fish preparations please add a little bit more turmeric powder for the look, taste, salmonella infection. For Ruhu fish please get 3/4kg fish for the perfect taste. Paturi and Panch foron dont go together. Incorrect seasoning spoils the taste completely .You are such a great cook but your Bengali dishes are not up to the mark. I need to invite you to our house in the US for real Bengali food feast Please do something can not watch incorrect recipes. Check the videos from Bong Eats for confusion if necessary, they are quite good.

[@ameerkhushrosindhi4496]

SIR PLSS ONLY HINDI. PLSSS....PLSSSSSS....... PLSSSSSSSSSSSSSSS.

[@suchitachatterjee7445]

Sir I am a great fan of your cooking. Most of your recipes I blindly follow to give an awesome dish. But whenever it comes to something from Bengal I am a bit disheartened. Is it that you share your a fusion form of your recipes as they are not our authentic Bengali recipes. We Bengalis will never have a bones rohu in our paturi. We love par boiled rice with our fish and not gobindobhog. There are many such points in this recipe I am not pointing them all.

[@Jhandgyan]

Name it Bliss of Bengal