Inspiring story. Most Japanese restaurants or businesses have a rich back story on it. I love how they do it with passion and love of their craft. A trait that is rare in this modern world.
The levels of dedication and work ethic I have witnesses by the older owners of these restaurants is truly humbling and inspiring. God bless them. Thank you Japanese Food Craftsman for another great video.
He seems the kind of person that works because he actually loves that job. Working also helps keeping people active and feeling fulfilled. Surely that food is prepared very carefully. And looks very fine and good.
Westerners often say that old people should not work, but in fact, working is what keeps them healthy. If you quit working and do nothing, your muscles will lose strength and you'll get senile. 81 years old is beyond the average life expectancy of Westerners, and many old people in the West are bedridden. And yet he's able to stay healthy because he's working like this.
Tasty looking food. Credit to the old man for his dedication and passion. It is far better to work into your senior years rather than fade away doing nothing. Monster drink almost finished me about 20 years ago. Got my heart racing at a ridiculous rate.
That's long hours. I hope he takes lots of breaks. I feel that a lot of elderly people enjoy working. It keeps them busy and young. My mom is a retired teacher but after a few years, she started working again because she was bored at home
Restaurants is the most difficult business. The profit is small, the work is harder both mentally and physically. Some restaurant only have 1 day off if they're lucky. I applaud people who owned a restaurant 👏
I think burdock heaven soba or geso heaven soba is justice. It's a wonderful shop that clearly reflects the spirit of the owner's father, or the idea, and I want to come to the shop soon.
Very admirable indeed to be 81 and still working. Not to diminish his hard work and long hours that he has put into his shop. But to me it seems fruitless to be a ramen shop owner in japan.. The fact that he is working well after retirement age shows he either loves the job so much (unlikely) or that even having owned the shop for 30+ years he cannot retire because the margins must be quite small.. I noticed a customer paid 1000 yen for a bowl and got maybe 100 yen back so not even 10 dollars a bowl, With few ingredients but the cost of the owner is still quite high since all things in japan are not the cheapest. Don't get me wrong. I believe the Japanese are the hardest working nation in the world, were literally thousands of people have worked themselves to death.. Not because they were forced to but because an old school tradition/belief that are so ingrained in them as even children. (literally mentioned it at the start of the video)
Japanese do not work themselves to death, they work because they enjoy and it keeps them healthy. An idle mind is a gateway to many mental health issues that are so common in the west. That's why Japan is the most advanced nation both technologically and ethically. Their people are the most mannered, cultured and that's well known and famous all over the world. Regarding profitability....explain me why their currency is so undervalued. Their economy is still the 2nd or 3rd largest but currency still much lower than say the UK. Does that make any sense. UK doesn't even have the technology or fraction of the number companies that make up Japanese economy. Why is the UK currency valued so high, why international trade is done in dollars? Tells you a story on who manipulates global trade. It's also not the amount of gold reserves that decide a country's currency value.
@@1andtheOnly "Some countries" manipulate global trading and currencies and they print money as they wish or even could mint a "platinum" coin. Perhaps, it is time to balance that.
Working hard is great and all,but this is reaching the point of working yourself to death,type of unhealthy. Rest is just as important as hard work. And I don't think a senior should be working 15 hours a day. Christ even for a normal worker,that is too much.
If they work themselves to death at 100- 110, then where's the problem? Japanese are the longest living people on the planet. Japanese do not work themselves to death, they work because they enjoy and it keeps them healthy. An idle mind is a gateway to many mental health issues that are so common in the west. That's why Japan is the most advanced nation both technologically and ethically. Their people are the most mannered, cultured and that's well known and famous all over the world. Regarding profitability....explain me why their currency is so undervalued. Their economy is still the 2nd or 3rd largest but currency value still much lower than say the UK. Does that make any sense. UK doesn't even have the technology or fraction of the number companies that make up Japanese economy. Why is the UK currency valued so high, why international trade is done in dollars? Tells you a story on who manipulates global trade. It's also not the amount of gold reserves that decide a country's currency value.
@@thecook8964 i was a chef for years mate, I know what it's like. I've totally found my calling, I went into a new industry at 31 and I'm loving it. My point was that there are incredibly easier ways to make money than this, the average chef isn't working as a chef because they feel like they have tons of options. It's just easier (in the short term) to stay in the same job, than it is to learn how to do something new.
The older man should retire, his plating skills are NOT as good as the others, he is not draining the water enough on the noodles, and not putting enough broth in the bowl.
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I wish him happiness and health. Maybe working in his restaurant is what he enjoys and keeps him fulfilled.
Inspiring story. Most Japanese restaurants or businesses have a rich back story on it. I love how they do it with passion and love of their craft. A trait that is rare in this modern world.
The levels of dedication and work ethic I have witnesses by the older owners of these restaurants is truly humbling and inspiring. God bless them.
Thank you Japanese Food Craftsman for another great video.
I could not agree more.
i always willing watching your vedio. sure japanese food really delicious. love it.
何回見ても飽きずに見れておいしそうだから鑑賞は辞められないしwチャンネル登録しました
He seems the kind of person that works because he actually loves that job. Working also helps keeping people active and feeling fulfilled.
Surely that food is prepared very carefully. And looks very fine and good.
Respect for him drinking monster 😂😂
But such a hard working man
People in japan dont sleep they just drink energy drink and go to work
Wow for 81 years working 15 hours a day is really amazing,, it's time for him to relax ,, because his working hard,, the food looks yummy,,,
モンスターエナジー飲む80代始めてみた
Westerners often say that old people should not work, but in fact, working is what keeps them healthy. If you quit working and do nothing, your muscles will lose strength and you'll get senile.
81 years old is beyond the average life expectancy of Westerners, and many old people in the West are bedridden. And yet he's able to stay healthy because he's working like this.
何度かよりみちさんへそばを頂き行っておりますが、本当に美味いです。天ぷらも美味しい!!春菊天とかき揚げ天とえび天美味しいです。
Tasty looking food.
Credit to the old man for his dedication and passion. It is far better to work into your senior years rather than fade away doing nothing.
Monster drink almost finished me about 20 years ago. Got my heart racing at a ridiculous rate.
Was he swigging a monster drink at the beginning? Mad respect
Thank you for showing this soba restaurant.
That's long hours. I hope he takes lots of breaks. I feel that a lot of elderly people enjoy working. It keeps them busy and young. My mom is a retired teacher but after a few years, she started working again because she was bored at home
Yep ..that's true ..bc u get used to every day routine of working ..not that u work hard or anything but it make u feel some kinds of bore..
Bonjour de FRANCE Bravo appétissant!!!!!beaucoup d hygiène!!!!!!!!bonne continuation
Working is the key to good health during old age 😉
He definitely has earned his rest. Spirit willing fresh, not willing. This day will come. Should enjoy life now while he can.
He is enjoying life on his terms, not yours
@@thecook8964 exactly ..
I'm 49 and definitely getting a can of monster on the way in this morning for the first time!!!
That looks delicious
Restaurants is the most difficult business. The profit is small, the work is harder both mentally and physically. Some restaurant only have 1 day off if they're lucky. I applaud people who owned a restaurant 👏
crushing it at 81 in true line cook fashion with the monster loool
I think burdock heaven soba or geso heaven soba is justice. It's a wonderful shop that clearly reflects the spirit of the owner's father, or the idea, and I want to come to the shop soon.
日販は軽く10万は越えてそうだね✋😊
Спасибо за ваш труд
昨日のモヤモヤさまぁ〜ず2を見たけど一番空いている時間だから「よりみち」が相当暇な店に見えて逆効果だったかな。さまぁ~ずは何度か会ったけど田中アナは面白くて会いたいです。テロップで米次郎大将が83歳になっていました。いつまでもお元気でお願いします。
Very admirable indeed to be 81 and still working. Not to diminish his hard work and long hours that he has put into his shop. But to me it seems fruitless to be a ramen shop owner in japan.. The fact that he is working well after retirement age shows he either loves the job so much (unlikely) or that even having owned the shop for 30+ years he cannot retire because the margins must be quite small..
I noticed a customer paid 1000 yen for a bowl and got maybe 100 yen back so not even 10 dollars a bowl, With few ingredients but the cost of the owner is still quite high since all things in japan are not the cheapest.
Don't get me wrong. I believe the Japanese are the hardest working nation in the world, were literally thousands of people have worked themselves to death.. Not because they were forced to but because an old school tradition/belief that are so ingrained in them as even children. (literally mentioned it at the start of the video)
Japanese do not work themselves to death, they work because they enjoy and it keeps them healthy. An idle mind is a gateway to many mental health issues that are so common in the west.
That's why Japan is the most advanced nation both technologically and ethically. Their people are the most mannered, cultured and that's well known and famous all over the world.
Regarding profitability....explain me why their currency is so undervalued. Their economy is still the 2nd or 3rd largest but currency still much lower than say the UK. Does that make any sense. UK doesn't even have the technology or fraction of the number companies that make up Japanese economy.
Why is the UK currency valued so high, why international trade is done in dollars? Tells you a story on who manipulates global trade. It's also not the amount of gold reserves that decide a country's currency value.
@@1andtheOnly "Some countries" manipulate global trading and currencies and they print money as they wish or even could mint a "platinum" coin. Perhaps, it is time to balance that.
@@1andtheOnly yep ..I agree with u ..👍
hi grandpa!!! still strong at your age...same like my father
btw, what are the name of those food they serve?
Soba
Udon
tempura
so much tempura awesome. entire vbrocolli stalks! lol
I freak watching an 80yr old drink monster- somehow somewhere that’s wrong on so many levels- the work doesn’t freak me- the bev does
He's in his 80s, & doing well. The evidence is it's not hurting him 😆
😎married to the job
7 seconds in- I saw that... he was drinkings the lizard.
Wow
ありゃ(´・ω・｀)
俺が写りこんどる（笑）
👍❤️
즉석 튀김 소바, 튀김 우동이네.
Monster is bad for you!
👍💞
they all do that meaningless tap on the dish when they finish with a task. sort of like a period on the action i think
Working hard is great and all,but this is reaching the point of working yourself to death,type of unhealthy. Rest is just as important as hard work. And I don't think a senior should be working 15 hours a day. Christ even for a normal worker,that is too much.
If they work themselves to death at 100- 110, then where's the problem? Japanese are the longest living people on the planet.
Japanese do not work themselves to death, they work because they enjoy and it keeps them healthy. An idle mind is a gateway to many mental health issues that are so common in the west.
That's why Japan is the most advanced nation both technologically and ethically. Their people are the most mannered, cultured and that's well known and famous all over the world.
Regarding profitability....explain me why their currency is so undervalued. Their economy is still the 2nd or 3rd largest but currency value still much lower than say the UK. Does that make any sense. UK doesn't even have the technology or fraction of the number companies that make up Japanese economy.
Why is the UK currency valued so high, why international trade is done in dollars? Tells you a story on who manipulates global trade. It's also not the amount of gold reserves that decide a country's currency value.
You're not a senior, so you can't judge Feather cat,-would you deprive him his reason for living?
@@1andtheOnly Talk about romanticizing Japanese culture, and then you devolve into conspiracy theories. Nobody should believe a quack like you.
What an awful life, to work that much. I did it for a few years and it wastes the short time we have on earth. This isn't something to celebrate.
Maybe he enjoys the work. Obviously you haven't found your calling...
@@thecook8964 i was a chef for years mate, I know what it's like. I've totally found my calling, I went into a new industry at 31 and I'm loving it.
My point was that there are incredibly easier ways to make money than this, the average chef isn't working as a chef because they feel like they have tons of options. It's just easier (in the short term) to stay in the same job, than it is to learn how to do something new.
初代から2代目に代わったは良いのだが、かき揚げの中が半生で酷いです。代が変わって一気に110円に引き上げたら、名物のゲソ天も注文減ってメニューから無くなった💦値上げするなら揚げ方勉強して来いと言いたい！
何様だよ
@@pinochiro12 お客様だよ！
The older man should retire, his plating skills are NOT as good as the others, he is not draining the water enough on the noodles, and not putting enough broth in the bowl.
man thats his own business he worked hard for and has customers for a reason relax im sure he's doing more than excellent
この店はゲソ天を辞めたから行く価値なし。爺さんの店員はツユが少ない(ツユ多めとお願いしても無視する性格の悪さｗ)。お兄ちゃんの店員はツユたっぷりでサービス精神あり。ゲソ天が無い今、ソバ単体ではうまくもなんともない。
？？？それあなたの感想ですよね。
行く価値無しと言いながらもわざわざ動画を見に来るなんて逆に好きでしょ
@@kazuyachatani6021 それはないｗ もともと、この店は六文ソバのゲソ天が食べられない時の代打的な立ち位置だったのよ。だから、ゲソ天がないから二度と行かない。ゲソ天が復活しても、たぶん行かない。基本的スペックは全ての面で六文ソバの方が上だからね。
なるほど
別にお前が来なくてもなんとも思わんで
この爺見飽きた。