YELLOW LAPING RECIPE | How To Make LAPING | LAPHING | Nepali Street Food | Yummy Food World 🍴 96
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- เผยแพร่เมื่อ 25 ส.ค. 2024
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WELCOME to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE |
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE YELLOW LAPING
VIDEO RECIPE FOR Laping | Laphing
This video link: • YELLOW LAPING RECIPE |...
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Laping | Laphing is now a days very popular in the streets of Nepal. The Tibetans around Boudha in Kathmandu started selling Laping at first in Nepal. Laping are one of the hottest topics for foodies in Nepal. So, if you are curious how it is made, I have come up with the solution for making laping at home. I made it with the wheat starch. It is also made using moong lentil (mong daal) starch. Hope you enjoy my recipe for Yellow Laping.
Ingredients for YELLOW Laping | Laphing are:
Ingredients:
TO MAKE DOUGH AND STARCH:
Prepare regular dough (pitho) using water and all purpose flour (Maida)
1 liter Water water and prepared dough.
------------------------
CHILLI SAUCE:
3 table chili flakes
1 small piece of ginger
2 Bay leafs and 2 Staranis
1 table spoon Sichuan pepper
Pinch of salt or as per your taste
------------------------
THE SAUCE FOR YELLOW LAPING:
2-3 table spoon green onion
1 table spoon ginger and garlic smashed and soaked in water for at least 10 minutes
3 table spoon soy sauce
3 table spoon sesame oil
2 table spoon black vinegar
2-3 table spoon chili sauce that we made before
1/4 table spoon salt or as per your taste
1 table spoon sesame seeds
Laping VIDEO RECIPE (KIDS as well as ADULT LOVING FOOD)
Search for „How to make Yellow Laping Yummy food world“ in youtube to find this video easily
Music Used:
1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: www.twinmusicom...
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Contact: mrishtina@gmail.com
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & HAPPY COOKING :-)
🙏Hey Friends !! Thanks for watching🙏
Hi owner of this channel Moli ni plz support ko lagi vedioma vanidinuna plz
Dd hajurlr chai sabbai khanekura banauna kasari jannu vayo?🤔🤔
Hello Selena pakhrin could you please support my channel plz🙏🙏🇳🇵🇳🇵for the 🇳🇵 gaming community plzzzzz
hi
Food is Yammy
Her kids are so lucky to have such a good cook mom hahahaha
Yes😁😁😅
Her husband too😀
Wow yummy 😍😍🤤🤤
🤣🤣🤣🤣🤣
@@khusram5511 😂😂
One of the most difficult and elaborate recipes I ever saw/read. This is beyond my patience level! Hats off to everyone trying this. Thanks for the very detailed and informative video
Thank you sooo much for your appreciation. Lots of love. 😊😊
Very difficult. To make
Wow
Ghhhh
True
Wow. I thought it is way too hard but now I know it's super easier than I thought. Thank you for sharing it. Keep doing like this.
Thank you so much.
I loved the way you narrated your recipe- Sweet!
Looks yummy but such a lengthy process to cook, lots of hard work!!!
This technique is much easier than the one I know..thanks for this video.
Cant believe it need so much patience. Like it is made in such a long time and finished in so little. Truly yummy thing need much efforts
Thank you,simple yet so delicious recipe.i am a huge fan of laphing and I can't wait to try this recipe.
You are so intelligent dijju .. I appreciate your all hard work .. ur channel is one of the best cooking channel..And this video is awesome
Thank you very much for your compliment and appreciating my work. 😊😊😊
LoVE and Greetings sis. 😊
chhetri sami
Yummy Food World
dd tapaile normal maida tyo roti banaune maida halnu vako ho? ani tapaile tyo k halnu vako maida ma tyo masala jasto?
chhetri s
harry style potter tyo turmeric ho for yellow color
I tried this and i got 19k likes on Tiktok 😂😂😂❤️❤️ thank you dijjuu❤️ I'm your regular viewer❤️lots of love didi❤️
Thank you , this is the best receipe video in nepal i have ever seen
Thank you 😊
so yummy
So complicated recipe lovely to watch it dunno when ll get chance to try this amazing dish
She sounds lai sanumaya of mumin😍😘 #laphinglife
I think so I love that cartoon
7
I am student of Hotel Management. This channel help me a lot. Thankyou so much Dijju 💜💜
Thank you so much mristina dijju for this beautiful receipe. I tried it today and came so well ❤️❤️ lots of love❤️
Thankyou so much.. I've wanted to know the recipe fr laphing frm a long tym..Will definitely try 😊
Sure,
Wish you happy cooking. 😊
Tried this without the food colour. And it tastes good more than I had expected. Thank you for the recipe, sister! 😊
You are welcome Goma sis. 😊
After I watched this video. I’ve been so excited for today to finally make it. So much of patience.I hope it goes well😩. Thank you xx
How was it
तपाइको भिडियोहरु बहुत उपयोगी खाल्को छ धेरै ज्ञान ले भरिपुर्ण छ खुशी लाग्यो,फेरि फेरि पनि यस्तै बहु उपयोगी रेसेपिहरु हेर्न पाइराखियोस
Thank you so much.
I was waiting for this recipe. Thank you sister for sharing laphing . Looks so yummy 😋
Thank you very much for your comment. 😊
Love from London thanks for sharing such a special receipe
Thanks for liking
Thank u for sharing lafing recipe
देख्दा जतिको मनपरयो त्यो भन्दा अझै राम्रो यसको बनाउने तरिका स्पष्ट संग. बुझाउनु भयो l धेरै धेरै धन्यवाद! 👍👍👍
My best nepali cheif in nepali is yours di 💐🌹🌺❤❤❤💖💕
Thank you so much.
thank you for this video.....katti pachi finally curiosity over vo
You are welcome 😊
Yummy Food World ज,य,
Do we need to add baking powder in the dough.
hajurko yo mehenat ra soft voice 😊😍😘🤗🤩
Yummy food world na piro laphing ko recipe ok
U became my "guru"😇😊 following u since i saw this video first time🙋👍👍
Thank you so much sis.
@@YummyFoodWorld
facebook.com/105962340863111/posts/169804764478868/
Cousins with the Chinese LiangPi noodle of Shiaanxi! Very nice!!!! When I have a vacation I shall be trying this recipe.
Thanks, I followed each step and it worked really well for me.. loved it..
Looks delicious...surely gonna try
Hope you enjoy
Im craving uhmmmm🤪🤪🤪 love from Philippines 🇵🇭
Thank you for the subtitle ☺
thank u thank u dd maile 2.5 yrma khana paaye banayera m so happy
I m in kolkota and over here we can not get nepali food and taste...I was like loosing interest in food every fish chicken sweets and I don't like any of them.. but u helped me not miss my favourites likeblaphing chowmien momo and all other
Thank you for your comment. 🌹🌹🌹 I really appreciate it.
I just love the way you speak!! your videos are so clear 😀😀
Thank you so much. I really appreciate it 🙏🏻
OMG! you are SO awesome!!! this is one of my favorites and have been looking for the recipe for a long time since I can't visit the market where it sells whenever I like coz of the distance. Thank you so much for sharing.
Thank you so much.I really appreciate your comment :-)
Very nice video I like
this cooking channel so intelligent lady are u
I love Yummy food world
I just came back from Nepal and started looking for La phyng recipe, found your channel . But I was surprised to see the quality of oil used. It looks yummy though
Thank you so much.
Nice
excellent thank you for sharing your telent
Thank you as well for your comment. 😊
Wow Dammi channel...
One of the best Tibetan side dish. Yummy!
Hi I use all propose flour but when I put water and take out gluten out it like pancake mix I don’t get the gluten dough why?
Kati mitho Dekhyo...
ghar ma banayeko thiye Sabai lay dherai manparaunu bhayo 😊 thank you for the video dijyu😊
kya simple raixa Laping so nicee ♥
Tasty xa Yellow Leaping didi mouth bata pani aayo
I was looking for its recipe from a long tym..... Laping is my fav fav fav fav.❤❤❤😍 i love laping the most....
Thank u fo the recipe... i m definitely going to try it...👍👍
Time consuming but worthwhile! Always an insane lover of LAPHING! Thank you so much for this recipe. Arko channel ko video pani hereko thiye but this one is much more appealing and simplified.
Also I wanna request for some Newari recipes.
1. Sapu Micha
2. Sanyakhuna
3. Paukha
4. Khuwa
Thank you! 😊
First of all thanks a lot for the comment sis. 😊
I will be making many newari dishes in the future hai. 😊
Thank you so much for recipe
Thank you as well for your comment.
hajur le sarai majale, bujhaunu hudo raixa, kahile khana nabanayeko manxe le pani try garna sakxa, thank u, hamilai yeti ramro, ra sajilo recipe share gardinu bhayeko ma,🙏🙏
Hajur lai ni dherai dherai dhanyabaad Video mann parai dinubhaye ko ma.
one of the best
I just love ur voice..its so funny and sweet...just love it ..thankful that I found ur video
Thank you so much.
Thank you dd for the recipe 🙂i will try this
Sure, wish you happy cooking. 😊
Tasty recipie
ramro lagyo
I was really searching a gud Nepali recipes channel on TH-cam
And today i got it
Happy and thanks for making the Nepali dishes
Thanks 🤗
Those who are reading this hope they stop adding noodles on that laughing 😩😩
Laughing 😁😁😁😁😁
I’ve not had laphing without noodles 😂
@@denishadhikari3214 OMG ....Laphing with noodles sucks ..( I had that in ktm)
In Darjeeling we eat laphing without noodles ..
wei wei maybe you didn’t have it at a right place huh
hajur ko harek recpe herne garnu ani try pani garihalchuu yeti majja le sikaunu huha ki jasle pani garauna sakcha god job mam ❤️🙏❤️
Thank you Sabita Ji.
I made it today and it was very nice thank you
Thanks for the idea, can i also know how long can we preserve the cooked laphing..
tapaiko sabai video nikkai manparyo😊
keep up this great channel really helpful👌👌👌
Thank you very much for your comment sis. 😊
Milcha bhane facebook ma share garnu hola ni hai. 😊
You are the best cooking person
Thank you Kesari 😊
I dont know the language, but i still understood every detail. Thankyou
Wow i love what you cook 😀😀😀
Thank you very much for your comment sis. 😊
Wow very good
Looking so tasty
Kahilei try gareko thiyana yaha dekhe poxi khana man lagyo kasto yummy 😋 dekhiyako
Ati ramro 💕💟💞💝💗💖
Thank you juna.
Finally found a nepali food channel😍😍
Wow!! Such clear instructions. Loved the way you showed everything.... Clean and clear. Would watch out for more... I look forward to lots of vegetarian items (as I am a hardcore veg😀) thanks for this absolutely beautiful vid.
Can we can use rice flour......
Best laphing recipe ever
Loved it kati ramrari explain garnu hunx sis
Finally ..
Waiting for Yellow Laping is Over..lookig delicious didi..Thankx for video....
It's just fabulous.....
Luv u didi..
Thank you very much for your comment sis. 😊
Didi I love ur content mo dhus bursa chu I’m sorry if u don’t under stand my nepali I don’t know how to wright Nepali words
I love watch ur videos thumpako rhamro shore cha mhalie thupaco videos munparcha dhunebath
What I wrote is I love to watch ur videos I’m ten and u have a greate voice thankyou
Good&easy technique for this made a Laphing Herdai khau khau lagne😋😋😋
ur video is best video in youtube making lapphing😀😀😍😍😗😗😘
Thank you so much.😍😍😍😍
Its so difficult to make it. I never realized it while eating it. Thank you. Please upload chicken thupka recipe.
i just came here to hear your sweetest voice 😊😊❤ that voice makes me remind me of my childhood days and i wonder how😍
hehe... Thanks a lot for your comment sis. 😊😊 Wish you a great day ahead 😊
This is best cooking channels
Thank you for your comment. 🌹
I love your videos didi. and hajur ko explaination garne style ekdam sweet
Looks great and wow , a lot of hard work as well, I wish to try it at least once in my life, had no idea what laping is until I watched your video, I have followed few of your recipes and they turned great! Thanks and keep posting.... ! God bless you!
Thank you very much for your comment and blessing. 😊
I was planning to make this during this lockdown period but it looks impossible with my limited resources. Looks like a very simple dish but what a lengthy process.
Wonderful way of explaining the recipe . Keep it up !!😊😊👍
After looking at these many steps in preparation better I will go Nepal and have it 😀😀😀
Lafing is a tasty good food if served and consumed occasionally, because it had a high gluten content which is hard to digest by our human body. stay healthy love food. cheers....
No it doesnt its the starch that makes stomach upset it should be completely gluten free
wow...💜💜it looks yummy ...keep it up mam....😊😊 waiting
your next video 😊😊
Thank you very much. 😊
Oh very nice
Thankyou for these👍
Glad you like them!
Thank you for this video. Dhanyanbad hajur lai.
Haju lai ni dherai dherai dhanyabaad comment gardinu bhayeko ma.
Please let others also know about this channel by sharing this recipe. It would mean a lot to me. 😊
Omg looks delicious
Thanks a lot.
I love this yellow laphing 👍 thank you i will try to make 🙋♀️
Thank you so much. Happy Cooking.
awesome dizu I always used to follow your video when I want to make some food..Thank you 😊
Thank you so much.
it looks delicious.and is it necessary to put that much of oil?please make foods with less oil.and what happens if we boil that starch extracted from that dough instead of steaming?thank you
You can also reduce the amount of oil if you wish. This is actually a chinese food (liangpi) and chinese people use lots of oil in their sauces. Traditionally they use it because oil prevents the sauce from getting bad in shorter period of time. I have not tried it boiling 😊 Please try it by yourself. I guess it works. 😊
So much of work and time but i would love to do 😍
Mehanat ko fall mitho huncha sis. Happy cooking.
Wa very nice video thank you sister
Thanks for recipe
tasty x Hai dijju yellow laphing ...👍👍👍👍
Ekdam tasty theyo sis. 😊 I am loving it. 😊
Shandhya Bhandari
Didi ko boli ne laphing jastai katti mithoo hau 😁😁
AWESOME..CAN U SHOW US HOW TO PREPARE SAUSAGES AT HOME?
आहा! धेरै राम्रो
Dhanyabaad.