How to Make Fideos -- A DELICIOUS, SIMPLE, Authentic New Mexican Side-Dish
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- Hey Chile Heads! Today, we're going to learn how to make a classic New Mexican side dish: fideos. Fideos are so simple to make and are a nice last-minute side dish that pairs with any New Mexican meal! My family absolutely loves to see a side of fideos at the dinner table -- they're just so delicious. You've got to try this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
__________________________________________________________________________
LET'S KEEP IN TOUCH!!
Blog: redorgreen10.b...
Social Media Links: linktr.ee/redo...
DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen and tag me -- I might just share it with my followers! :)
________________________________________________________________________
Fideos
Ingredients:
15 oz. package fideos (or angel hair pasta broken into small pieces)
1-tablespoon canola, or olive oil
1-tablespoon tomato paste
One 8 oz. can of tomato sauce
½-teaspoon salt
¼-teaspoon pepper
2 cups water
Directions:
Heat oil in a medium sauté pan, add fideos and cook for about 2 minutes, until noodles begin to turn slightly brown. Add tomato paste, and mix until fully combined. Next add tomato sauce, water and bring to a boil. Add salt, pepper, and garlic powder. Let boil for 1 minute, and then turn the heat to simmer, cook until the noodles have softened and all the liquid has been absorbed. Some people like their noodles a little “soupier,” so adjust them to your liking. Add more water if you want them with more liquid, or less if you want them with a thicker consistency.
_________________________________________________________________________
Music From this Video:
Music: Boo Boogie - Stuart Bogie • Boo Boogie - Stuart Bo...
Guitar Miniature No. 1 in D major by Steven O’Brien / stevenobrien
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
Free Download / Stream: bit.ly/steven-...
Music promoted by Audio Library • Guitar Miniature No. 1...
Filmed and Edited by:
Bree Enriquez ( / breeenriquez )
Grew up eating this in Tucson. Still enjoy it to this day. Yum.
I can remember my mom cooking these often with fresh beans. I regret that I don’t make them as often as I would like. Thank you for watching!
I am so happy I found your channel. I visited New Mexico for a week in October 2020 and fell in love with your state, its food, and its people. I am pretty sure I ate at Sadie's in Albuquerque every day! I just ordered some dried New Mexico chile pods online and I'm going to make your caribe and carne adovada next week. Cheers from Halifax, Nova Scotia, Canada.
That is fantastic!! Make sure to tag me on Instagram! I would love to see your carne adovada. Thank you for watching!!
@@RedorGreen I meant to say October 2019! I have COVID fatigue. Lol. Definitely will tag you!
Simple, yet delicious looking! I'm making this tomorrow (Ash Wednesday 2023)!
Absolutely! Great time of year to do it. We also have a video featuring torta de huevo!
@@RedorGreen I will definitely check out the video you mentioned! Thank you!
Quick and easy, flavorful! Keep em coming!
Great video! And yes, this seems so simple. I love that you can substitute angel hair pasta!
It really is one of my favorites! Thanks for watching!
Amazing as always!!
M grandma would make this - I tried it with bits bacon and hamburger it’s so good.
Oh wow! That sounds amazing. I am going to have to try it that way. Thanks for watching!
Love fideo as a kid. You make the best food.
I love fideos also. They are comfort food!
So simple and so delicious 😋. Thanks
Look so simple and tasty!
They really are! Sometimes they are made as a soup. Thanks for watching!
I love fideos! My mom used to make them all the time but she'd add some diced yellow onion to the recipe...sooo good! Prospero Año Nuevo! 🎆
My mom would make them a lot growing up! Thanks for watching!
Happy New Year to you!
Delicious
One of my favorites! Thanks for watching 😌
My grandmother made the BEST fideo
Definitely one of my favorites!
@@RedorGreen Red
What was her secret?!
@@RedorGreen I honestly have no idea 😭 shes dead
❤💚
Do i boil until all water is gone or should boil then drain it out when the flavor is inside food????
Hello Olivia! No draining the water here, just let it slowly absorb into the noodles. Once all the liquid is absorbed, your fideos are done. Thank you for the question!
This is spaghetti in tomato sauce --not fideo.
It is a very simple recipe. Thanks for watching 🙂