Just a small comment. This is not a Japanese farm. 00:24 The small boats have Spanish registers (and names). Are from Cadiz, in the south of Spain. Plate numbers 04 - CA (from Cadiz) - and name Purisima (The Purest) (which is obviously not a Japanese name for a boat). They fish the tuna with the Almadraba technique. Why in Cadiz? Because they intercept the tunas while they move from the Mediterranean to the Atlantic thru the Gibraltar strait. This has been done there and this way for many centuries.
by the way, although a big part of the catches get frozen and sent to Japan, in Cadiz you can easily eat fresh yellowfin tuna fish in many ways at a 10th of the price in Japan. What you see at 4:44 is Mojama. A dried part of the tuna. It is a tuna version of Spanish Jamón. Also the meat with (obviously olive) oil.
Yes it is a beautiful sight, very satisfying! Fish is being turned into our meal... I love tuna. And I hate the anti-fishing greenies. Fish are to be consumated, humans are on the top of the food chain!
The part of the video showing the processing of the Tuna, 3:33 is not done by the Japanese. I highly suspect those people are Europeans most likely Spanish preparing the Tuna meat for the export to the Japanese market.
Can't understand how they don't have a winch to pull in the Nets, instead using hundreds of men, but they have winches / cranes to pull the fish out... Fascinating stuff
japan keren abis tiada mereka tau apa kebutuhan negaranya mereka menjaga dan membuat sendiri apa yg mereka butuhkan seperti video ini dan pertanian padinya 👍👍
да какая это рыбалка это истребление какое-то! я сам рыбак и сетями ловим, но тут просто "кабздец" кровавая баня а не рыбалка! это всёравно что забой скота на сктобойне охотой назвать!
Wow. I never realized tuna was so big. I can't quite handle sushi, personally. I guess it's a texture thing, or the thought of eating it raw. I have tried it several times, at good, quality restaurants, but I just couldn't get used to it. Oh, well, I guess I'll just have mine cooked and say more power to those who do enjoy sushi. Variety is the spice of life.
At least this is farmed raised I am glad they are working on solution to allow the repopulation of tuna stocks in the ocean However I read that Japan would like to raise the quota by 15% in 2022
Yes. I wouldnt be afraid of raising the quota by 15%. The eco-alarmists frighten us but tuna is healthy, tasty and the demand is big, thus fishermen should have right to catch more tuna.
@@lukasbejcek8841 the demand being big is the problem.tuna takes years to grow to breeding size and can't keep up with human demand. Fishermen should not catch more tuna.there is already to few tuna has is and it's only a matter of time before there is no more which would be bad for both human and animal.
@@starandfox601 The problem is that some animal protectors’ groups want us to stop fishing and eating meat at all. The fishing quotas should respect the both sides: the fish stocks (which are not so low) and the human demand. And the demand is high...
@@lukasbejcek8841 I don't think we should stop fishing.just stop fishing for endagered speices that clearly can't keep up and need a break.there are plenty of other fish in the sea that taste just has good that aren't endagered and breed way faster. They are indeed extermely low.how low do tuna have to go before you Noitce the iusse?has low has whales and otters got considering their populations have dipped so low from over harvesting even with protection to this day they are still struggling? Again high demand is not a good enough reason to increase fishing quotas.that is how you end up wiping entire speices of fish out.
@@starandfox601 Whales are a good example of the protection hystery. The alarmists were crying whales were too low and endangered - and a few years were enough to recover the population. So, Japan has been right to defend harvesting whales. Tuna is a similar case. We have enough time to look for better solutions than fishing restrictions.
@@CFS91 that still doesn't answer the question. We are taking about farmed tuna not wild caught. If I were to guess it would be about keeping the quality and prices high.
@@robertgent1173 Quota is for the wild catch fish, and i'm not sure where they get this number from. In 2019, Japan quota for bluefin tuna was less than 10000 tons combining for both big and small fish. For the farm, they still trying to make it work as good as salmon farm in Norway, the problem with Tuna is that they just successfully closed-cycle in small scale. most of them still using catched juveniled wild fish and raising them up in the farm
The videos that appear on my feed from this source are more appreciated when they are veggie and fruit based... the animals are intensely difficult to watch... I have an awareness they exist but wish to experience a more gentler video when I wake up in the morning. Hugs! 🌈❤️🚀🎶⚖️⚖️⚖️⚖️⚖️🛸🕳
excellent alternative, for process aliment, AVOID DEPREDATION, AND THEY SHOULD INCORPORATE THE RELEASE OF PART OF THE CARDUMEN TO THE SEA FOR AN EXCELLENT CLOSURE
Just a small comment. This is not a Japanese farm. 00:24 The small boats have Spanish registers (and names). Are from Cadiz, in the south of Spain. Plate numbers 04 - CA (from Cadiz) - and name Purisima (The Purest) (which is obviously not a Japanese name for a boat). They fish the tuna with the Almadraba technique. Why in Cadiz? Because they intercept the tunas while they move from the Mediterranean to the Atlantic thru the Gibraltar strait. This has been done there and this way for many centuries.
by the way, although a big part of the catches get frozen and sent to Japan, in Cadiz you can easily eat fresh yellowfin tuna fish in many ways at a 10th of the price in Japan.
What you see at 4:44 is Mojama. A dried part of the tuna. It is a tuna version of Spanish Jamón. Also the meat with (obviously olive) oil.
Watching the knifes easily cut through the fish is very satisfying
Yes it is a beautiful sight, very satisfying! Fish is being turned into our meal... I love tuna. And I hate the anti-fishing greenies. Fish are to be consumated, humans are on the top of the food chain!
It’s fascinating how there are just regular fish that big that aren’t like sharks
Do they have heart attacks and die? how do they die?
Those who are reading this comment just smile for a second
Тунис балиғи жудаям сергўшт экан, гап йўқ лекин 👍👍👍👍👍
I like noal farm videos.
The part of the video showing the processing of the Tuna, 3:33 is not done by the Japanese. I highly suspect those people are Europeans most likely Spanish preparing the Tuna meat for the export to the Japanese market.
I hope the ocean never gets depleted of wild fish.
JAPAN USED TO HUNT AT THE OCEAN AND GOOD THING YOU GUYS COME OUT WITH THIS SOLUTIONS (I WOULD SAY).
THANK YOU JAPAN!
Can't understand how they don't have a winch to pull in the Nets, instead using hundreds of men, but they have winches / cranes to pull the fish out... Fascinating stuff
観られてよかったです！ありがとうございます。
Don't quite capture the size of the tuna until a few divers jump in and then whoaaa wait a minute...that's HUGE!
That’s only a 3 year old tuna gets bigger than that when wild
i love this all.. more and more tuna .. Greed is Good
Belgesel gibi çok kaliteli, videolarınızı devamını diliyorum. Süpersiniz. 👏👏
japan keren abis tiada mereka tau apa kebutuhan negaranya mereka menjaga dan membuat sendiri apa yg mereka butuhkan
seperti video ini
dan pertanian padinya 👍👍
Good to see a video of just bluefin tuna but with the added bonus of juvenile FU-GO Puffer fish
China: All asian seas are mine!
Fuck China
When you see things like this, it shows that there are ways to do this and not hurt the natural environment. Problem has to be the startup cost.
Nicely done 👍👍👍Thanks for sharing
Je to paráda. Nádherné ryby. Působivá výroba.
nice video
신기하고 놀라워요!💕👍
It's amazing and amazing!
Oh wow they look delicious 👌
My favorite is Tuna.yummy yummy...♥️🇹🇼
I want that knife , the sharpness so lovely
Minecraft enchant on knife- Sharpness 5
Shubhaan Allah bless you and your team
I really wanna try ootoro next time I visit Japan
9:46 not wasted.. thats why i love japanese..
Yuhu Fishlover
Yeay harvest time
Yuhuu...
Awesome
I feel bad for them but its oky that's how nature works
Хорошая рыбалка!
да какая это рыбалка это истребление какое-то! я сам рыбак и сетями ловим, но тут просто "кабздец" кровавая баня а не рыбалка! это всёравно что забой скота на сктобойне охотой назвать!
@@FishermanDV27RUS а че делать есть то хочется
سبحان الله وبحمده سبحان الله العظيم
الله يقويهم ويعينهم 🇸🇦👏👏👏👏
I was 🤤 drooling all the way to end this video yummy
same
3:38 all the hooks damaging the precious meat.
Very nice 👍
Are these fish raised in closed ponds in the seas, or are they caught in such large numbers from the sea?
they are hatched , raised in small ponds as you can see in the video then transferred to the closed sea cages, fed until harvest
So informative 👍🏻
How many years does it take to harvest bluefin in farm???
Just guessing but maybe two or three years for the smallest acceptable
Wow. I never realized tuna was so big.
I can't quite handle sushi, personally. I guess it's a texture thing, or the thought of eating it raw. I have tried it several times, at good, quality restaurants, but I just couldn't get used to it. Oh, well, I guess I'll just have mine cooked and say more power to those who do enjoy sushi. Variety is the spice of life.
Selamunaleykum hello my friend maşallah 🧿👌💯👏🇹🇷🌴🌴😎🍁🍁
Good
Wallakum salem
Mantabs🤤🤤🤤
Amazing video ❤️❤️
Noal farm. Where are you from?
LOL! 2:55 the fish gave a good splashes!
What song name 0:00
unvirsal by tremsz. Took me hours to find it but i did
Jos tämä ei ole ryöstökalastusta, niin mikä sitä on ?
Good vidio.
I like your videos....
Спасибо за обзор. 🐟🐠🐟🐠
Wo habt ihr denn die ganzen Thunfische her???
Why tuna is always look delicious
Damn nice tuna 👍
Nyimak kawanku 🤝👍.
Ayok nyimak bos,
If tuna goes extinct we'll know who's responsible lol
These are farm raised moron 🙄🙄🙄
Who? The guys using a sustainable way to harvest?
Gokil llllllll llllllllllllll broooooooooo 👍👍👍
Mantap
good ❤️❤️❤️
wow! very informative video,thank you noal farm channel.
Cute fish 🐻❄️🐳
Wow so good and fresh I just want to eat it
Oooo nice🔥🤩❤
تبارك الرحمان 🙏🏾🙏🏾
It's oil fish. Very nice farming.
It's not oil fish it's bluefin tuna
@@thunderedsun203 ok..
Gawd daym look at those meats!
At least this is farmed raised I am glad they are working on solution to allow the repopulation of tuna stocks in the ocean
However I read that Japan would like to raise the quota by 15% in 2022
Yes. I wouldnt be afraid of raising the quota by 15%. The eco-alarmists frighten us but tuna is healthy, tasty and the demand is big, thus fishermen should have right to catch more tuna.
@@lukasbejcek8841 the demand being big is the problem.tuna takes years to grow to breeding size and can't keep up with human demand.
Fishermen should not catch more tuna.there is already to few tuna has is and it's only a matter of time before there is no more which would be bad for both human and animal.
@@starandfox601 The problem is that some animal protectors’ groups want us to stop fishing and eating meat at all. The fishing quotas should respect the both sides: the fish stocks (which are not so low) and the human demand. And the demand is high...
@@lukasbejcek8841 I don't think we should stop fishing.just stop fishing for endagered speices that clearly can't keep up and need a break.there are plenty of other fish in the sea that taste just has good that aren't endagered and breed way faster.
They are indeed extermely low.how low do tuna have to go before you Noitce the iusse?has low has whales and otters got considering their populations have dipped so low from over harvesting even with protection to this day they are still struggling?
Again high demand is not a good enough reason to increase fishing quotas.that is how you end up wiping entire speices of fish out.
@@starandfox601 Whales are a good example of the protection hystery. The alarmists were crying whales were too low and endangered - and a few years were enough to recover the population. So, Japan has been right to defend harvesting whales. Tuna is a similar case. We have enough time to look for better solutions than fishing restrictions.
Wuauuuuu super 👍👍👍👍.
I was just trying to decide what to have for dinner, now I know, Sushi !!! Interesting video
Zsaw
- I miss the beginning. "Welcome to Noel farm" ! Loll anyways awesome video!!
77 UK um
🖒😘😘
I like tuna fish
Hey look, flying fish
koi kaff please 😃😍
My favorite meat. Goes with anything and very good for your health.
Why is there a quota for farmed tuna? Does anyone know?
they considered as "Vulnerable" by IUCN, quota was put on to prevent overfishing and making thing worst
@@CFS91 that still doesn't answer the question. We are taking about farmed tuna not wild caught. If I were to guess it would be about keeping the quality and prices high.
@@robertgent1173 Quota is for the wild catch fish, and i'm not sure where they get this number from.
In 2019, Japan quota for bluefin tuna was less than 10000 tons combining for both big and small fish.
For the farm, they still trying to make it work as good as salmon farm in Norway, the problem with Tuna is that they just successfully closed-cycle in small scale. most of them still using catched juveniled wild fish and raising them up in the farm
@@CFS91 thank you for the information have a great day
Million $ catch
The videos that appear on my feed from this source are more appreciated when they are veggie and fruit based... the animals are intensely difficult to watch... I have an awareness they exist but wish to experience a more gentler video when I wake up in the morning. Hugs! 🌈❤️🚀🎶⚖️⚖️⚖️⚖️⚖️🛸🕳
I love the animal videos. Tunas are so dang delicious. If you want gentler videos, go see Care Bear videos.
3:35 THE KNIFE IS HELLA SHARP ITS LIKE UNZIPPING THE TUNA!!
How is it that they die so fast when they pull them up? Some of them surface looking dead already.
Very nice friend
Nice 👌
Nature is true wealth,money isn't
It was beautiful
Allah is great
What's that white substance they used in the beginning
im curious how does a blow fish turn into a tuna
Oh my god!!!👍👍👍👍👍
Enjoyed your video and I gave it a Thumbs Up
this is called karuvadu in tamil
ในไทย มีฟรามทูน่า หรือไม่
Well that a big fish
Nice video ❤️❤️
I really really hope i can taste that fish😭
It's just a tuna with a higher fat content. It's similar to yellow fin tuna belly.
Please give voice over for explanation instead of subtitles....so that we don't miss the video.
Uh no subtitles
Gorgeous video !!
Noal Farm: I like to know what country owns Noal Farm? Thanks!
Farmed vs Wild.
Hence, can expect the fish meat content to differ.
Besides tuna, the Japanese tradition also includes eating whale meat.
well they love seafood because their main source of food is seafood
How u edit video to avoid reuse content and copyright is cool. And it is even cooler to run a channel with unoriginal video for this long.
excellent alternative, for process aliment, AVOID DEPREDATION, AND THEY SHOULD INCORPORATE THE RELEASE OF PART OF THE CARDUMEN TO THE SEA FOR AN EXCELLENT CLOSURE
So amazing .... Wow r 🙏 Another nice upload and 😎 keep sharing💕Have a great time friend 💕Stay healthy ❤️and keep in touch 💕🔔✔️🙏 A big big Like
Respect
Taste good? Have ever eaten less than 10kg seafood by now as a 34yo Chinese.