කේක් වලට අවශ්ය ඉගුරු දෝසි ගෙදරම හදාගමු ( How to make ginger preserve)
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- เผยแพร่เมื่อ 3 ต.ค. 2021
- Ingredients:
•ඉගුරු 500gm / Ginger 500gm
•වතුර 1L / Water 1L
•වැනිලා මේස හැදි 1ක් / Venilla 1tbs
•සීනි 750gm / Sugar 750gm
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Thanks❤ very usefull
Thanks for your recipe, chaw chaw dosi recipe danna, god bless you 👍👍👍🙏🙏
ස්තුතියි 🌹
Thank you to share your knowledge with us
Thanks for sharing
Naththal keka hadanna kiyala denawada miss
Thank you
Good
Caramel ekata Unu wathura dapu wama kati wenne na ne.
I was awaiting such a video to make ginger preserve. The way you explain is very nice and clear. I'll make this very soon. Thank you . God bless you. 🙏
Kochchara kall thiya Ganna puluwanda❤
Superb
Thank you very much :)
Thank you sooo much for this video, and I made ginger preserve today for my Christmas cake. I appreciate you so much my dear please tell us how to make golden syrup. God bless you, stay safe.
Thank you very much for the compliment.. I highly appreciate, i will give the golden syrup recipe in the near future.. god bless you too.. stay safe :)
Thank you. You explained well. How long can we keep?
Thanks
Dawad deken thunen ganna baide bottle kerela
Frige karanna onada 6 months withara thiyaganna
Hi, Thank you so much.
Can we make this in pressure cooker . If we can how much water/sugar add to pressure cooker? and how long should we cook in the pressure cooker ?
Thank you
ස්තූතියි 🙏
Honda pehedili kireemak
miss meka ada haduwoth adama kama walata use kranna pluwanda????
Ow puluwan :)
Thank u so much
You're welcome..!! :)