The Ribeye Club - How to Cook: Black Angus Burgers

🎥 How to Cook: Black Angus Burgers 🥩 ⠀
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Here is how I cooked it!⠀
A simple burger, as it's meant to be:
Ingredients:
USDA Black Angus burger patties
Tomato
Red onion
Brioche buns (or whichever you prefer)
Lettuce
Sauce: I've gone for the dead-simple - ketchup, mustard and mayo
Grilling:
1) Unpack and season, salt, pepper and garlic powder was my choice
2) Heat up the grill to medium high
3) Flip 4 times, roughly 90 seconds on each side
4) During the last flip put a slice of cheese and let it melt (I used the very simple cheddar slices) and don't forget to toast your buns too.
5) Smash everything together and enjoy a simple but flavourful burger, no-frills or over the top ingredients, juicy, tasty and very morish.
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Feel free to hit me up if you have any questions.⠀
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🔊Music Credits:⠀
The Radical Panda
Instagram @the_radicalpanda
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🎥Video Credits:⠀
Instagram @igorkapovsky⠀
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www.ribeyeclub.com⠀
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#cook #ribeye #steaks #beef #bbq
So what is the Ribeye Club?
The Ribeye Club is a luxury food brand dealing exclusively with selected imported cuts of meat.
The Ribeye Club is the pioneer and one of the leaders in the premium meat importation in Cyprus and innovates with creations in meat products such as Kobe Creations and Gourmet Boutique Burgers. Gourmet Boutique Burgers is a range of burgers made with pure Wagyu and Black Angus beef blended with care for the result of a unique taste.
The Ribeye Club also offers expert advice from “shop to table” to help make your culinary experience truly memorable and offers its own Seasonings and Sauces products.
Join the Club
www.ribeyeclub.com
The Brand of the People
Facebook : / ribeyeclub
Instagram : / the_ribeyeclub