I just love listening to you Liz whilst doing some propagation & repotting. Your laughter is quite contagious. I love how happy & excited you get when you're around your plants. That's how I feel when I'm in my garden. 🥰
It's such a pleasure to watch your succulent collection. Sooo much of variety 👌🏿👌🏿👍. You r indeed an expert. In India extreme heat is a problem. Winters hardly go more than minus 3- 5.
Merhaba Liz baklavayı bende çok severim türklerin en çok tükettiği hamur tatlısıdır. Türkçe alt yazı olduğu için anlattıklarınızı öğrendim teşekkür ederim ❤
Love to see your zaragozae cuspidata plants they are gorgeous your pink zara is gorgeous but ur red Absinthe is so delish I want a bite!! My absinthe looks nothing like it but future wishes 😊
THANK YOU Liz for sharing your such beautiful succulents. I learned something about the green house on temperature. THANK YOU. It looks yummy. THANK YOU God Bless
Hello liz . Hope you and your hubby doing well. Thank you for this video. It really helped with the questions I had in my mind about a small greenhouse I bought and how to keep them safe in winter . Have a safe and happy 4th of July. God bless.
You make me happy. I love the fact that you name each succulents. By you doing that I find out what succulents I have. Thank you. Keep doing a great job and god bless you guys + 🦜
Your bluebird is AMAZING! Im so jealous! Mine always get root mealybugs . That particular species especially for me . But they never grow like yours because of the root mealybugs. 😢
Never thought about my sea level here in baklava land. Im on the coast so only about 40feet. I tell you, its absolutely boiling here for about 7 months of the year. Instead of frost hardy, I have to acclimatise mine to very high temperatures and A LOT of strong sun. Im so jealous of your blue birds x
Better hot than cold is what most succulents prefer. If humans can survive in the heat....a lot of succulents also can. Having a White 50% UV shade cloth area is a good training ground for most succulents.
Hi Liz. I come from one of the countries where baklava is considered as national dish. Originally it is a supersweet dish with a lot of sugar and intent is to be eaten as a small cube (4-5 cm) with a very strong bitter coffee (worldwide known as Turkish coffee). You probably wonder why is so sweet? Well, cca 150 years ago sugar was expensive and avaliable to rich people only. To put a lot of sugar in sweets was a thing of prestige. Therefore baklava was only for rich people who were able to afford enough sugar. All those less sweet baklavas that you find today are adjusted recipes for 21st century. Also, at least in my country, baklava is made with walnuts only and some fresh lemon juice (I don't see slices of lemon on your baklava). Baklava with pistachios etc. is not original baklava.
Thank you so much for that information Oliver. I'm glad I wasn't born back then as unfortunately I like them as much as potato chips and tend to eat it in the same fashion. Once I start, I can't stop.🥰
The ones grown outside I haven't watered in months; only dependent on the rain. Cleaning up dead leaves in potted plants is a part of my TV viewing night routine.
I got a Aeonium big bang mother plant doing a lethargic too. I'm worry because it's was a bare root korean imported . I imported a lot of Aeoniums but this one is the only one with transition issues. Should I dig it out? Any suggestions 🙏 thank you.
Aeonium is dormant in summer. If it's lethargic, try soaking it overnight and if that still doesn't perk it up....check for root nematodes or root mealy bug.
@@GrowingSucculentswithLizK we are having very hot summer right now and I check the roots no bugs of any kind., this are large big bang and Super bang thank you for responding 👏 ❤
Certain plants that are frost sensitive I put away in an area with overhead covering but still open to sun and cold wind. What you see in this video is where they stay. I don't even put frost cloth on them.
I just love listening to you Liz whilst doing some propagation & repotting. Your laughter is quite contagious. I love how happy & excited you get when you're around your plants. That's how I feel when I'm in my garden. 🥰
Who can blame us. Nature certainly nurtures. Thanks for watching and have a fantastic day!🥰
Thank you for sharing beautiful and amazing plants collection lovely garden beautiful succulents
It's such a pleasure to watch your succulent collection. Sooo much of variety 👌🏿👌🏿👍. You r indeed an expert. In India extreme heat is a problem. Winters hardly go more than minus 3- 5.
I'm from kalimpong west bengal and here we have a school called kumudini homes 😀
Oh yes we have excellent weather for growing succulents 👍
Ang dami po ng succulent nio di na mabilang,,,ang gaganda pa😍😍😍
Merhaba Liz baklavayı bende çok severim türklerin en çok tükettiği hamur tatlısıdır. Türkçe alt yazı olduğu için anlattıklarınızı öğrendim teşekkür ederim ❤
You are so funny eating the baklava!! No secrets here !! Love all your succulents and handy hints. Thankyou from Adelaide SA
You are so welcome! 😊 thank you for watching.
Love to see your zaragozae cuspidata plants they are gorgeous your pink zara is gorgeous but ur red Absinthe is so delish I want a bite!! My absinthe looks nothing like it but future wishes 😊
THANK YOU Liz for sharing your such beautiful succulents. I learned something about the green house on temperature. THANK YOU. It looks yummy. THANK YOU God Bless
Im Just keep visionlizing of all your plant so I can manifest it lol .Just love your plants all of them one day .I'm on my way little by little .
Hello Liz, awesome informative video, thank you so much. Have a great week, well wishes for Wal =).
Wow all beautiful Maam Lizk 😍
Hello liz . Hope you and your hubby doing well. Thank you for this video. It really helped with the questions I had in my mind about a small greenhouse I bought and how to keep them safe in winter . Have a safe and happy 4th of July. God bless.
You are so welcome Elena and thanks for watching.
You make me happy. I love the fact that you name each succulents. By you doing that I find out what succulents I have. Thank you. Keep doing a great job and god bless you guys + 🦜
Your bluebird is AMAZING! Im so jealous! Mine always get root mealybugs . That particular species especially for me . But they never grow like yours because of the root mealybugs. 😢
Sorry to hear that. Hope you find a strain that's resistant to mealybug.
I make my baklava with orange blossom syrup. It’s a Lebanese recipient from my grandmother. They are rolled and sliced. Very tasty.
That would taste Devine. YUM...
Never thought about my sea level here in baklava land. Im on the coast so only about 40feet. I tell you, its absolutely boiling here for about 7 months of the year. Instead of frost hardy, I have to acclimatise mine to very high temperatures and A LOT of strong sun. Im so jealous of your blue birds x
Better hot than cold is what most succulents prefer. If humans can survive in the heat....a lot of succulents also can. Having a White 50% UV shade cloth area is a good training ground for most succulents.
I want to make holes in some very large vases I have ,I watched your video on using drill I’m a little scared to try you make it look easy ❤️🦘🐨
Wow!
Thanks for watching Sharon.💕
Hi Liz. I come from one of the countries where baklava is considered as national dish. Originally it is a supersweet dish with a lot of sugar and intent is to be eaten as a small cube (4-5 cm) with a very strong bitter coffee (worldwide known as Turkish coffee). You probably wonder why is so sweet? Well, cca 150 years ago sugar was expensive and avaliable to rich people only. To put a lot of sugar in sweets was a thing of prestige. Therefore baklava was only for rich people who were able to afford enough sugar. All those less sweet baklavas that you find today are adjusted recipes for 21st century. Also, at least in my country, baklava is made with walnuts only and some fresh lemon juice (I don't see slices of lemon on your baklava). Baklava with pistachios etc. is not original baklava.
Thank you so much for that information Oliver. I'm glad I wasn't born back then as unfortunately I like them as much as potato chips and tend to eat it in the same fashion. Once I start, I can't stop.🥰
Wow, thank you very much!!! Lots of useful tips!!
Hugs Liz 💜
You are so welcome!
Hummmmmm 😋
You have so many succulents. How long does it take you to clean up dead leaves and water your succulents each day?
The ones grown outside I haven't watered in months; only dependent on the rain. Cleaning up dead leaves in potted plants is a part of my TV viewing night routine.
hola muy hermosas tus suculentas...podrias traducir tus videos para la comunidad latina que ve tus videos...saludos desde CHILE..
Puede hacer clic en la configuración en la esquina inferior derecha del video y puede traducirlo a su idioma. Gracias por ver.
Hello mam always watching PO from Philippines
Hello 😊 Salamat po.
💚💚💚💚
Omg sana gumanda din ang mga sucullent collection ko...ma'am anu po ba ang fertilizer na ginagamit mo sa mga sucullent mo
Paiba-iba po depende sa purpose(color or propagate) ng pag-grow, but ang main ay SEAMUNGUS at SEAWEED FERTILIZER.
I got a Aeonium big bang mother plant doing a lethargic too. I'm worry because it's was a bare root korean imported . I imported a lot of Aeoniums but this one is the only one with transition issues. Should I dig it out? Any suggestions 🙏 thank you.
Aeonium is dormant in summer. If it's lethargic, try soaking it overnight and if that still doesn't perk it up....check for root nematodes or root mealy bug.
@@GrowingSucculentswithLizK we are having very hot summer right now and I check the roots no bugs of any kind., this are large big bang and Super bang thank you for responding 👏 ❤
How do you protect them during winter.
Certain plants that are frost sensitive I put away in an area with overhead covering but still open to sun and cold wind. What you see in this video is where they stay. I don't even put frost cloth on them.
💚💜💛
👍😊💜🌸
All succulents go to heaven after they die
🇨🇷💚💚💚💚💚🥰🤲