Hallo madam you have bhumatha porumai so explaining and teaching like in a classroom so every body score 100percent beautiful presentation Ambal will bless u through out ur life feel like seeing u tks a lot for rasam and thovayal
Mami, I added little puli and perungayam along with Thoor Dhal and thengai and roasted well before grinding into thogayal. Nanna irundhudhu.. thought I will share with you Mami.🙏🏽. Thank you for teaching like my Amma.
I am 76 now . I am reminded of those days when my Paatti gave castor oil . On those days afternoon lunch was this paruppu thogayal and jeeraga rasam . Thanks . I always like your videos. 👍🏽👍🏽👌🏽👌🏽
Ennakku ungalai rombavum peedekerathu.Neengal solvathellam men ammavaipol erukerathu. Depavaliku all your recipes and your measurement. Legheyam was super thank you. Love you mam
Madam, Thank you for explaining jeera rasam step by step. Always my rasam used to taste bitter, today, I followed your recipe to the dot and we enjoyed the rasam very much. Once again, mikka nandri madam.
Unga samayal ellam veralevel unga speechum super enga athula perumbalum unga samayal parthutham pannuven ellaarum virumbi sapiduva ella creditum ungalukuthan
Super. My husband's favorite rasam weekly once I will prepare. Same method. But in my house did paruppu thuvaiyal for Kanda thippili rasam only. Very good combination.
பருப்பு துவையல் சாதுவாகத் தான் இருக்கும்🤣இன்று இந்த combo எங்கள் வீட்டில். வயிறு சமாதானம்😍நேற்று அவியல் உங்கள் செய்முறையை பின்பற்றி செய்தேன்.அருமையாக இருந்தது👌👌நன்றி மாமி🙏
Super. We tried with your method around 10 times. Everyone liked it. In my mother house initially we used to do without coconut. Rest all procedure are same as yours. But now we follow your method only. We are iyengar. Much to my surprise I figured out today that what you have made is iyengar parupu thuvayal method.
First thanks amma,nan unga yells receipes try panni yen husband kitts parattu vangiyerukka romba thanks amma nenga niraiya receipes nanum podanum by S.Menaka
I am a follower of both yogambal Sundar maami and chitra murali,both are experts.engaathila at least monthly once paruppu thuvayal and jeera rasam are compulsory. Puliyogarai kku i follow only chitra murali.super. athuvum engaathu menuvila monthly once idam pidikum.ivvalavu azhaga solli kuduthalum,indha kaalathu couples go for uber,zomoto and things like that.ithuku thaan solradhu kannu irundhum kurudaanaen endru.very pathetic.nowadays no lady wants to work in the kitchen.reason pana kozhuppu.
Good Morning Mami. Inniki edey menu for lunch. Chutney we had with coconut dosa. Like you say joraa erindida. Thank you so much. Innu nariya recipe list readya Irika try pannartaka.
I am a Kannada speaking Bangalore based viewer. With great difficulty I try to understand your videos with my limited understanding of Tamil , as I love your cooking .kindly provide subtitles in your videos to reach it to wider audience.
1/2 te spn thoor dal 1/2 te spn cumin seeds 1/4 te spn pepper corns 1 red chilli Let all these ingredients get soaked in water for 30 minutes Then add curry leaves and grind into a coarse paste to mix with tamarind water
Good morning Mami. Very nice combination vathakuzhambu paruppu thogayal.Rendume akka thai Mathiri. Paruppu thovayal betcha vatha kuzhambu vacha than seri.Thankyou for the recipies.
I have tried many of your receipies and they have come out excellent. Today tried your rasam receipie and followed the exact procedure. Rasam was excellent . Thank you. Please keep posting
Really very nice all time favourite dishes..👌👌 parupu thogayalku perungayam add Panna vendama? Nan thenga add pannama, neenga sonna other ingredients n perungayam Sethu aripen... please clarify...
Thank you....neenga pannina mathiri ye pannaren....n give the feed back....nalaiku engathula parupu thogayal n jeera rasam than...unga presentation is a superb 👌👌 as always🙏
One more small tip. Hope u won't mistake. First u gri nd paruppu thogayal. Leave a little bit in the mixie. Add jeeragam milagu ang milagai vaththal and grind for rasam. Waste agathu. Movie alam bina thanni vlavikka use pannalam Adhigaprasingithanama irundha sorry
Good Morning. My wife and I follow your recipes regularly. I have a request... it is becoming difficult to make Coconut Chutney for breakfast. Is it possible to do some research to make Coconut Chutney Podi, which can be mixed with water and use it instantly!
Maami , I tried paruppu thogayal and jeeraga rasam today ... nejamma paruppu thogayal Neenga sonna maathiri vaa vaa nu thaan kupudaradu... jeeraga rasam mana mum jor pongo... namaskarams maami to you .. sakshat andha Annapurni thaan ninga... luv u loads 🥰🥰
Hallo madam you have bhumatha porumai so explaining and teaching like in a classroom so every body score 100percent beautiful presentation Ambal will bless u through out ur life feel like seeing u tks a lot for rasam and thovayal
Thank u
@@revathyh7228 vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
@@revathyh7228 vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
Maami your recipe as well as your presentation - rendume romba azhagu .. kettunde irukalamnu thonradu... love u loads 🥰🥰
Mami, I added little puli and perungayam along with Thoor Dhal and thengai and roasted well before grinding into thogayal. Nanna irundhudhu.. thought I will share with you Mami.🙏🏽. Thank you for teaching like my Amma.
I am 76 now . I am reminded of those days when my Paatti gave castor oil . On those days afternoon lunch was this paruppu thogayal
and jeeraga rasam . Thanks . I always like your videos. 👍🏽👍🏽👌🏽👌🏽
Ennakku ungalai rombavum peedekerathu.Neengal solvathellam men ammavaipol erukerathu. Depavaliku all your recipes and your measurement. Legheyam was super thank you. Love you mam
Checking on this recipe amma. Making for a Sr. Citizen who is covid positive, tomorrow. Amazing recipe. She asked for this.
I do jeera rasam everytime seeing your recipe... thanks a lot aunty... happy Pongal to you and all your subscribers ❤❤❤❤❤
Madam, Thank you for explaining jeera rasam step by step. Always my rasam used to taste bitter, today, I followed your recipe to the dot and we enjoyed the rasam very much. Once again, mikka nandri madam.
Unga samayal ellam veralevel unga speechum super enga athula perumbalum unga samayal parthutham pannuven ellaarum virumbi sapiduva ella creditum ungalukuthan
Super. My husband's favorite rasam weekly once I will prepare. Same method. But in my house did paruppu thuvaiyal for Kanda thippili rasam only. Very good combination.
பருப்பு துவையல் சாதுவாகத் தான் இருக்கும்🤣இன்று இந்த combo எங்கள் வீட்டில். வயிறு சமாதானம்😍நேற்று அவியல் உங்கள் செய்முறையை பின்பற்றி செய்தேன்.அருமையாக இருந்தது👌👌நன்றி மாமி🙏
Hi amma......paruppu thuvaiyal my favourite amma😍😍😍💞💖💞.....na try pannathu illa enga amma senji kuduthuruka super amma👌👌👌😃😃😃💞💞💞💞💞
Super. We tried with your method around 10 times. Everyone liked it. In my mother house initially we used to do without coconut. Rest all procedure are same as yours. But now we follow your method only. We are iyengar. Much to my surprise I figured out today that what you have made is iyengar parupu thuvayal method.
Romba super aa eruku mami.enga amma pakathila eruthu sollikodutha mathiri eruku.romba thx mami.👌👌
I tried paruppu thevaiya without coconut and jeera rasam the way you taught . It was yummy. My kids loved them. Thankyou madam.
Mammi not only your cooking is good the way u present, your soothing voice, pretty smile all make the session very admirable.
Loved it amma en paati paanuva Adhe traditional taste Naan marandu ponna recipe enime adikadi pannuven lots of love from dubai
First thanks amma,nan unga yells receipes try panni yen husband kitts parattu vangiyerukka romba thanks amma nenga niraiya receipes nanum podanum by S.Menaka
Nothing wrong in it u should also do 😊
I am a follower of both yogambal Sundar maami and chitra murali,both are experts.engaathila at least monthly once paruppu thuvayal and jeera rasam are compulsory. Puliyogarai kku i follow only chitra murali.super. athuvum engaathu menuvila monthly once idam pidikum.ivvalavu azhaga solli kuduthalum,indha kaalathu couples go for uber,zomoto and things like that.ithuku thaan solradhu kannu irundhum kurudaanaen endru.very pathetic.nowadays no lady wants to work in the kitchen.reason pana kozhuppu.
Ya I am also
Thank you maami.
my favourite dish.
naan thuvayalil pulikku badhil peria nellikkai serthu araithen sema tastyaga irundhadhu.
Super yogambal👌 chinna vasayula vilakkennai kudikkara annaikku indha paththiya samayal dhan sappiduvom. Indha samayalukkagave vilakkennai samaththa kudichidivom😊☺ romba nanna irukku 👌
Amma, if I prepare poratcha kootu it is only your receipe. Very nice. Thank you
I tried for the first time it was very tasty and easy recipe to cook
Thanks mami
Tried this today as my Son had cold and cough. Thank you ☺
So lively and lovely mam. Thank you for your wonderful recipes. Bringing back our tradition. Keep rocking.
Mam not only I am a great fan of your recipe but also your lovely dialogues in between
Parambariya samayalai ninaivuku konduvarum neengal nalamudan vazha vazhthukkal amma 🙏🙏🙏🙏
Good Morning Mami. Inniki edey menu for lunch. Chutney we had with coconut dosa. Like you say joraa erindida. Thank you so much. Innu nariya recipe list readya Irika try pannartaka.
Excellent mami tried today and it came out very nicely..thanks a lot mami
சொன்ன அளவில் செய்தேன். சூப்பர் ஆக வந்தது. மிக்க நன்றி🙏💕
How much jeera should we add? 1/2 tsp or 4 to 5 tsps as in the ingredients list?
Mami unga samayal kuripugal super engathukarar son romba virumbi sapidara thanks mami
Watched it again n impressed by ur show of preparation. Will try it out soon. Thanks.
Mam enaku nega combination ooda receipes videos seiradu pidisi iruku engalukum easy ade combination seiya easya iruku
Mami neengha angha panarafhu nijamaghave enaku vasani varugiradhu ungaludaiya athik rllorum kuduthu vaithava very nice🙏
Namaste mam. Great explanation . May God's blessings be always with you n yr family mam.
Mami Namaskaram.I tried your 👆receipes.i love it &am doing monthly once.am a fan of you.🙏🙏
Thanks Mami.ur mkg styl is simple and amazing.Thanks a ton.
Eppade irukerirgal Mami namaskarangal ungaludaia photos and videos enaku migavum pidthadhu thanks nan nalaiku idhai pannapogiren. Matrum kai illadha nerathilum idhu pannuvadhu mighavum elidhu arumai parkumpodhe sapita thirupthi enaku I am your favourite
Mami did today jeera rasam and parru thokayal in ur measurement supeeooosuper thanku mami
I like your way of cooking so much which telecasted in a private channel. I saw today this episode. Subscribed.
I am a Kannada speaking Bangalore based viewer. With great difficulty I try to understand your videos with my limited understanding of Tamil , as I love your cooking .kindly provide subtitles in your videos to reach it to wider audience.
Maami, love your channel. Detailed explanation and benefits of the dishes is the speciality of your channel. Thanks
The opening smile cheerfulness... Always interesting
Thanks for the detailed explanation Maami. Today I tried your recipe. It was very tasty.
Sema dish mami... that too for this climate Sooda nei pottu sapta Apdi irukum
Nalla pathiya saaddwikamana aaharam maami !!
Very Healthy too....Thanks for this upload ****
1/2 te spn thoor dal
1/2 te spn cumin seeds
1/4 te spn pepper corns
1 red chilli
Let all these ingredients get soaked in water for 30 minutes
Then add curry leaves and grind into a coarse paste to mix with tamarind water
என்னா...இது?!!
U r the best! I made murukku It came out so well Thanks a lot
I tried your paruppu thogayal Madam. Came out v tasty. Thank you.
God's blessings to you mami.I ve learnt many recipies from you.🙏
Mami.... Your way of explaining the method of cooking is an inspiration for cooking. Thanks a lot. Looking forward for more recipes...tku. 👌👌
Dear Mami,
Happy and a prosperous new year 2021 wishes to you and your family 💐💐
Amma I tried paruppu thovayal healthy and good taste
Mami nenga salt uppu poduvela or Kal uppu
Thanks. I also make rasam same way. But I make paruppu thogayal using pasi paruppu. I will try your version.
Namaskaram mami I like ur recipes. And i had done ur recipe puliyodharai. Wow sooper taste mami.
Amma...neraya rasam and sambar panni kaatunga.... Enakku rasam sambar suthama varadhu....aana unga video paathu paruppu rasam vechean...super ah vandhadhu..
Super...nallayeini....angirundhu..en veetukku...mannam..mookai..thullikude
Arumayana...Segal murai villakam
Maa rasam awesome superb taste rasam pudikravangaluku ethu kandipa useful nd tasty recipe I loveeee rasammmmmmm😋😋😋 yummm tummmm
Mami i like all ur recipes
Especially this jeera rasam
And Parrupu thuvaiyal.
Made today parrupu togayal and jeera rasam. Just saw your preparation and immediately made. Wow wonderful
Tried both items. Turned out very well. Thank you!
Nicely explained.All your sarees are awesome madam.Beautiful thogayal and rasam.👍
Super amma topic parthathumey like potutan ennadhan periya restaurant la saptalum namma veetla rasam satham sapdara thirpithi ethilaiyum illa 😃👍
Absolutely true
@@YogambalSundar tq amma reply pannitinga
Milagu kozhambu with Parupu thuvayal and Vathakuzhambu with Parupu thuvayal excellent.
Good morning Mami. Very nice combination vathakuzhambu paruppu thogayal.Rendume akka thai Mathiri. Paruppu thovayal betcha vatha kuzhambu vacha than seri.Thankyou for the recipies.
நாங்கள் பாசிப்பருப்பு ல்தான் செய்வோம் துவரம்பருப்பு இனிதான் செய்து பார்க்க வேண்டும் will try
செய்து பாருங்கள் சுவை அபாரமாக இருக்கும்.
C
@@YogambalSundar .
Mami paruppu thogayalku puli unda ? So delicious 😋.
No
Amma Jeera rasam try pana amma ennoda son nala irukunu soli nala saptan amma thank you amma
I have tried many of your receipies and they have come out excellent. Today tried your rasam receipie and followed the exact procedure. Rasam was excellent . Thank you. Please keep posting
Thanks mam, when to add salt for thuvayal also thalippu and perungayam kidayadha
Super mami. If possible can u give the normal menu like moor kuzhambu lemon rasam and usili....
All these are in the playlist Maa kindly check
Nanga intha combination, virunthu mudinchu sapta, superb mam
Really very nice all time favourite dishes..👌👌 parupu thogayalku perungayam add Panna vendama? Nan thenga add pannama, neenga sonna other ingredients n perungayam Sethu aripen... please clarify...
Generally I don't add if you like you can
Thank you....neenga pannina mathiri ye pannaren....n give the feed back....nalaiku engathula parupu thogayal n jeera rasam than...unga presentation is a superb 👌👌 as always🙏
One more small tip. Hope u won't mistake. First u gri nd paruppu thogayal. Leave a little bit in the mixie. Add jeeragam milagu ang milagai vaththal and grind for rasam. Waste agathu. Movie alam bina thanni vlavikka use pannalam
Adhigaprasingithanama irundha sorry
Valathukal ammma frst time pakkuran unga video vaa samyal amogam.....😍
Thanks
In my young days , patti used give this combination on the day we are given விளக்கெண்ணை
Namaskaram mami.I love ur all receipes.l love your smile also.
sincere Thanks to upload this video rasam without tomato...
Welcom 😊
Ö
romba nanna irukku mami. romba simple. I will do. thank u.
Rasam was excellent and thovayal was also tasted good, my kids loved it spl thanks aunty😊
Super. I tried and it is very tasty. Thanks a lot
Paruppu thovaiyal and digestive jeera rasam super madam.
Thanks amma.. Will try the receipe.Look good and tasty...
Super recipes Mami. Tried both today & everyone loved it. Thank you so much.
Aunty iam your first fan..recipe super today I will try..thank u for one more nice recipe :)
Very nice resipe and fever and cold time we can take it will be nice taste
Paruppu thogayal + kandan thippili rasam is best combo
Namaskaram mami excellent recipe tasty and healthy thank you so much mami 🤤👌👍
namaskaram mami. semma combination rasam nd thogayal. especially for rainy season. ..... thank you mami
You are cooking style is like that of my mom's.. Too good... Thank you
Today I enjoyed your receipes and please upload lemon rasamum receipe
Good Morning. My wife and I follow your recipes regularly. I have a request... it is becoming difficult to make Coconut Chutney for breakfast. Is it possible to do some research to make Coconut Chutney Podi, which can be mixed with water and use it instantly!
superb receioez. waiting for jeera rasam for so long time. thanks for sharing both receipes.
Very nice explanation in detail.Thanks.
My family loved the recipes .. Super... Thank you Aunty! ☺️
Wow arumaiyana rasam mami....Good explanation.
Thanks amma. Tasty receipe.
Engamma pillapetha podra pathiya samayal or athula illena poduva
Love u mami.. wish to c u in person. have learnt many recipes from u... I love the way u explain so patiently ..
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Hi love all your videos.please post the recipe of beetroot and kadalai vatha kuzhambu .
I like your recipies very much.