Classic Tarte Tatin | Jamie Oliver | Jamie’s Food Escapes (2010)
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- เผยแพร่เมื่อ 18 พ.ค. 2019
- As part of our 20 Years of Jamie celebrations, we’re bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. It’s a fantastic combination of apples, caramel, butter, and vanilla served up on some flaky puff pastry, and even a little bit of ice cream to go with - delicious!
Jamie’s Food Escapes originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
Links from the video:
Roast Leg of Lamb | The Naked Chef | Jamie Oliver | jamieol.com/TheNakedChefLamb
Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver | jamieol.com/CowboyChilli
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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"We don't make mistakes, we just have happy accidents."
-Bob Ross
"I once thought I made a mistake but I was wrong because I was actually right" Dad.
Labro Grigoropoulos
He made a big oopsie!
I tell you what...
This is the legacy we thank you for Jamie, your craftsmanship and your interpretation of these dishes! Bravo!
And his restaurants going into liquidation
Uhm, craftmanship? He didn't even make the dough...
Mmmm Tarte Tatin I really I mean *REALLY LOVE THESE* I am off to try and make one ... 🤣🤣
Omg the 2010 Jamie throwback♡♡
Sorry to hear about your present problems pal, but remember, like a lot of recipes, less can be more, chin up, you will get through it pal
I just find it sad at what happened to his London restaurant. I hope he can one day open up a more easy-to run venture. Gordon just uses his glamor and stardom but there are actually many Michelin-owning chefs out there who can cook better than him and for far far less like Rick Stein etc.
when I learned to cook, we had the tarte tatin on the menu😄
looks good jamie👌
Fabulous Jamie! So creative! The ultimate cultural experience!
Happy Birthday, Jamie!!! 🎉🎊
Wish you luck! :D
Lovely, yummy tarte tartin. Thanks Jamie!
Hola Jamie! Antes de nada quiero felicitarte por todas tus recetas y libros, sin duda hay un gran trabajo detrás y qué menos que reconocerlo. Ayer hice la tarta tatín de manzana y literalmente se ha convertido en uno de mis postres favoritos. Con helado de vainilla es simplemente impresionante!!! Un millón de gracias por todo lo que aportas al mundo de la gastronomía :)
Jamie you are great and i love your books and recipes everything is colourful and beautiful.
This looks so good, I should make and try it for sure. Thanks for showing your amazing recipe, Jamie Oliver! 😉
I think the alcohol makes up for the details....very English recipe.
Holy mother of pearl...this is banging, made it last Sunday with my own apples 🍎 😋🥰
All of Jamies recipes are very easy follow ❤❤❤❤❤❤❤❤❤
Happy birthday Jamie Oliver!
Looks so simple and scrumptious at the same time...making that as a dessert next family gathering 😘...thanks a whole munch Jamie!
This is so beautifully done that it made me feel right back in the Tatin Sis' kitchen 😻
Oh my ruddy well goodness! Yes please... and thank you. 😊
I was watching you almost 15 years ago .. It is true that I do not follow but I would like to watch your recipes and programs since I was small .. I wish you all the best 🙏🏻🌷
Jame,I adore you!
the best for you!!! lovely recipe! thanks!👌
Hi Jamie, just got in from the Devon show, tatin wil be just the thing for after dinner thank you,as always love the menu , All the Best from the other Essex Boy Brian 🤗
It looks like so perfect in delicious jamie Oliver
Brilliant dessert !!!
Looks very delicious with the ice cream!
Im just wacthing to get hungry
Any one with me?
Man, I jut hopped on TH-cam because I remember seeing this recipe a few years ago and wanted to make it for some friends this Thursday. What are the odds that you just uploaded it? Thanks, mate!
feeling hungry need some of this for my tummy
Wow awesome delicious sweet tarte tatin recipe
Lovely cook. Wonderful taste
I don’t know which I enjoy more, the accent or the food 😂
😂😂😂
Seriously though, I can listen to him talking about cooking all day long 🤣
Same here 😂
Omg so yummy thank you Chef !!!!!!!!!!!!!!!!!!!!!!!
Mouthwatering! 😍😚
I love the tarte tatin.
طباخ جد ماهر تعلمت منك الكثير ...شكرا جيمي 😊
Wow 😮 it’s delicious 😋
Yum yum yum..!
I’m so sorry to heard the news about your restaurants in England 😔
Ahmad .z his restaurants bankrupted.really painful news .
@@vocaloid1122 to be specific, most of his UK restaurant. I checked some of Jamie's Italian overseas and they are still alive and kicking, probably under different operators
It will always perplex me as to how He never won any Michelin Stars.
If anyone deserved it, he did. I heard he was a bit overpriced but so are many good restaurants, so I dunno what put the Inspectors off
Wonderful
Woow sweetness cake,loved it,yummy dumy.
I watched it again, as it was in my liked video, and wanted to like it again
merci merci merci Jamie🌷
Wow!!!!!!...look so yummmmmy,
my cooking teacher👍👏
Delicious
Ridiculous beautiful :)) Health to your hand.
Ok now I know the tarte is the star of the recipe but pleaaase Jamie, what is that glorious ice cream?! 🤤 👌 💯 (ladies and gentlemen, when in doubt for a 1st (2nd 3rd....) date, here’s what you cook ..
With tatin & apple tart you can't get wrong with a real good Madagscar vanillia icecream.
Laknouz the recipe is in his Jamie does book 2009 I think
It's the homemade ice cream I'm more interested in however I wouldn't say no 2 a slice. Looks delicious.
I am french and this recipe is my favorite.
This is a must try in my book now.
@@LydiaApril oh nice
Wha, how did I miss this video all this time??
It looks so easy when u cook. And if I cook, it looks like I went from a war, and the kitchen as well
YUM.....
He forgot to cut some holes in the pastry for the steam to come through
@@philiptownsend4026 if you don't pierce the pastry, it steams underneath and the pastry comes out goopy and the caramel will be sloppy. It looks like that's exactly what happened to his. Go watch a French trained chef like Ramsay do it instead.
Oh Jamie, this is Brilliant. I happen to have about 35 pounds of red delicious apples waiting for me to use them. This may be one wonderful way to use some of them. Thanks so much for the Share! Cheers!
Should be on Ramsay's Kitchen Nightmares lol,see if Gordon can rescue him hahahaha.
LMAO
I agree
Vary good
Всё гениальное - просто
! Bellissimo!
Hello Jaime !!
Hey jamie i want to now how to make "Beef rendang"!!
the very famous Calvados from... the Pyrenees...
What kind of prpfessional chef use pre-packed shortcrust pastry?
The humble Tarte Tatin, to me, definitely is one of the greatest and most delicious mistakes ever invented of all time. Next best mistake is probably burning or crisping up cheese with a grilled cheese sandwich.
Brilliant!!!
i m french from a " traditionnal cook family" and i totaly disaprouve the way he slaughtered a recipe as simple and basic as this !!!!! he should be judged and sentenced to eat the poops he cooks !!!!!
How can I watch the full episode? Not in the uk
I'd mistaken the prunes in the ice cream for prawns and was wondering - has this man just gone straight coo-coo crazy?!
Hi Jamie Reyiz what you pouring out sugar?
i confused prunes with prawns and i couldn't believe my ears for a solid minute
Brill.
Wait what did he do/put in the ice cream???
What is the liquid added to the sugar?
👌❤
Brought to you by KPMG
And like a flash Philip Townsend swoops in, a year later, in his capacity as Arbitrator of Pleasant Remarks! 😂
LOL to both your comments
Hi
Anyone else here after the restaurant collapse 😬
Yup! I wonder if he'll address it here.
Watching those amazing dishes I still don't understand why it did.
1 trecho: minuto 1:23
2 trecho: minuto 1:40
If you want to eat the real tarte Tatin, you must go to Lamotte-Beuvron at the hotel restaurant Tatin, the place of its creation.
it was invented at maxim's, in paris, the lie about the tatin sisters is debunked for dozens of years yet, it s a story invented by the french "critique gastronomique" Maurice Edmond Sailland aka curnonsky around the 1920's ......i read so many bs here ....
Hello Jamie tu peux mettre les recettes dessous les vidéos ainsi que les poids en grammes merci
When is this beef between Gordon and Jamie going to stop. I thought Biggie and 2Pac taught us a lesson on fighting
ça a toujours l'air si simple quand Jamie cuisine... Mais dans la vraie vie...
The only thing that comes close to this is a stellar galette
is there anyway you could make the caramel in this less sweet?
use more tart apples
Could u please explain why you use ingredients(like salt for example) so the people know how to improve thier cooking?
if you want to improve your cooking skills just make the exact opposit of what he says and you ll succeed ^^
Well it's another interpretation. However it seems a little careless/casual.
オリバー先生
これは本当に素晴らしく、準備が簡単で迅速でしたが、とても美味しかったです。 私は人生でこれ以上おいしいタルトタタンを食べたことはありません。
この素晴らしいレシピをありがとうございました！
m(._.)m
Oliver sensai
This tarte was really really amazing, easy and quick to preparet but so delicious. I never ate anything more delicious tarte tatin in my life.
Thank you very much for this amazing recipe!
m(._.)m
Get some Ammoniak? xD
What does he mean with this? I also understood Ammoniak :O
Armagnac.
Thanks!
I miss full sugar irn bru :(
Is it gluten free?
Αν βαζατε ελληνικους υποτιτλους?Τζεημς?
Τιποτ'άλλο θες; Καμιά πίπα ίσως;
@@JD-wz9il Ουστ!!!
Can I get this in one of your restaurants ?
好吃
I'll try this with bananas 😍😍
Who the hell dislikes that? :D
Can i replace calvados??
I have confirmed with the order and you may not. Sorry.
Fog okay thank you 😊
What’s calvados
What is Calvados cant find a good translation on my language?
A cider brandy - usually made with apples or pears
Jamie Oliver what was the Almiyac he mentioned? Never heard of it, I assume it’s some form of alcohol?
@@MaZEEZaMArmagnac is a type of brandy 👍
Jamie Oliver Thanks.
Sounds like you're saying ammoniakk, which is a terrible idea to put in food because it means ammonia xD
Thanks, I heard that, too! What DID he say, tho?
Armagnac
Apples the best food in the world))))let s go find the trufels))
I just know your news, I would like to do something to help. May I be your video editor (FREE)?
Maybe share this video when apples are actually in season, thanks
Apples should always be in season bc you can easily store them for months and months once they're harvested ...
Bryan 'dents' Callen brought me here.