It’s pretty much what the video shows. Potatoes 4 - not sure how big your potatoes are, but if they’re large, maybe 2. Onion 1 small Ground beef and pork combined together (150 grams). You can add more meat to your liking or based how big the potatoes are. Butter 30 grams. Cook the potatoes in hot water until you can pierce it without any resistance. Drain then reheat the pot to evaporate excess moisture, and mash them, adding butter. Don’t overcook - it should not be soft and smooth like mashed potatoes. It should be firm and lumpy, so little pieces of potatoes are still visible. Cook the onions and set it aside. When frying the meat ( medium to medium high heat) it’s better to let it sear a little as opposed to mixing it vigorously. Salt and pepper as desired. Mix the cooked onions, meat and potatoes. Let it cool so it’s easier to form them into patties. Mix egg and a small amount of water. Mix them into flour a little at a time to make the mixture smooth, no lumps. Dip the patties into the egg/flour batter, then bread them using panko (Japanese bread mix) Deep fry at around 350 degrees (F) or 180 degrees (C) until golden brown. Use as much oil as possible, which cooks more evenly. You should get Tonkatsu sauce from Japanese or Asian market to pour over.
近所の肉屋さんのコロッケが絶品だった。荒微塵の玉ねぎの甘さ、挽肉の旨味、熱いうちに何も付けずに食べても美味しい程度の少し強めの塩加減。そして、肉屋さんのコロッケだからこそのラードの香り。あ〜食べたいなぁ、加藤のオバさんのコロッケ
*Sou do Brasil e fã da Russia Sato que indicou esse canal maraviloso!!!!*
What a gorgeous meal
奥さま気シルエットが綺麗♡♡
お料理行進曲❣️😊
コロッケは得意です😀👍💕💓❤️
大人になって作り始めて知りましたが、コロッケって凄く手間が掛かるんですね……
無邪気にリクエストしてお母さんに嫌な顔されたのを漸く分かりました（＾ω＾；）
でもこの動画を見ながら振舞ってみようかな？
コロッケ苦手です
上手く出来ないから参考にします！
生パン粉1袋の重さと
じゃがいも1個あたりの重さを教えて
下さい!!
这可乐饼看着美味
コロッケを今まで2回作ったのですが、油の中で崩れてしまって…💦。
もう二度と手作りしないぞ！と決めてましたが、もう一度この動画を観ながらtryします♡
これはもうパンも確定ですね( *´艸｀)
translation please
Yammmmmy
Unbelievable😊
コロッケも、メンチカツも黒くなって失敗。この動画で上手く出来るようになるかな。コロッケは難しい。
Can someone translate all those instructions and ingredients in English please?
It’s pretty much what the video shows.
Potatoes 4 - not sure how big your potatoes are, but if they’re large, maybe 2.
Onion 1 small
Ground beef and pork combined together (150 grams). You can add more meat to your liking or based how big the potatoes are.
Butter 30 grams.
Cook the potatoes in hot water until you can pierce it without any resistance. Drain then reheat the pot to evaporate excess moisture, and mash them, adding butter. Don’t overcook - it should not be soft and smooth like mashed potatoes. It should be firm and lumpy, so little pieces of potatoes are still visible.
Cook the onions and set it aside.
When frying the meat ( medium to medium high heat) it’s better to let it sear a little as opposed to mixing it vigorously. Salt and pepper as desired.
Mix the cooked onions, meat and potatoes. Let it cool so it’s easier to form them into patties.
Mix egg and a small amount of water. Mix them into flour a little at a time to make the mixture smooth, no lumps.
Dip the patties into the egg/flour batter, then bread them using panko (Japanese bread mix)
Deep fry at around 350 degrees (F) or 180 degrees (C) until golden brown. Use as much oil as possible, which cooks more evenly.
You should get Tonkatsu sauce from Japanese or Asian market to pour over.
@@GYYYO thanks a lot! I really missed the megumin's cooking n editing style, so informative.