Bratwurst burgers on pretzel buns with beer cheese, are you kidding me! As a German-American, this is quite possibly the best idea for a burger that I have ever seen. They looked absolutely incredible! I'm definitely making these! Thank you Neil and Amy.
Scrumpdillyicious Neil and Amy ! Those sliders looked awesome and you didn't make any mistakes , you just shared that you can change some things around for those who prefer certain cheeses and vegetables. Like the old cook said "not too high or not too low YOU KNOW JUST RIGHT" !! Thanks for sharing these with us, stay safe and keep up the fun around there. Fred.
Good idea! My favorite is brauts and over easy eggs. The yolk and sausage go perfectly together. I’ve also used beer brauts for breakfast burritos. It give a good mild flavor that lets the rest of the ingredients shine.
Neal, you have a smoker, you smoke briskets, you can make your own tallow. Just save all the fat you trim off your brisket and put them in a cast iron skillet and put them on your griddle or even your gas grill, I use a n induction burner to make mine. Render it all down and pour it into a mason jar. Use a coffe filter over the jar to filter the tallow as it goes into the jar. I keep it in my outdoor fridge and use for cooking all the time.
Isn’t it funny, everyone is an expert. They should get their own TH-cam channel. “You do you”, love that quote. Have to be honest, one of my favorite parts of your vids is the taste testing and all the noises that come with it… In the process of moving from Savannah back to hometown in Indy. This will be one of the first things I try as soon as we unpack. Thanks Neil..
You are soooo talking my language with this one dude!!! I live and die for brats especially during the fall and football season, and that beer cheese tho??!! Love that mustard too!! Both of 'em, touchdown!!!
Pretzel bun, brat, beer cheese dip and the veg - that hits all the sweet spots. And for the record, I have never tried ANYTHING that includes poblano peppers that wasn't amazing. Great job
Super recipe. Glad you headed back to a griddle focus, had never thought about taking the brats into a patty, great idea and super for the griddle. Creating the sauce adds a greater level of flavor for sure, thanks for the ideas.
Bratwurst burgers with beer cheese?!?! You guys are killing it! When I saw y’all eyes roll back after tasting the beer cheese I knew it must be good. I’ll be making some this weekend. Keep up the great work!👍🏾
Another good video guys THANK you for that ,,,,, friend went back to NY. Now I get to sit on the couch and watch you tube again. THANK YOU FRANK FROM MONTANA.....
OMG!! These are awesome! I did a little different take and did this as smash burgers! I also want to try the cheese sauce dip with the Hawaiian pretzel rolls at our next get together ❤
“I’m a half a beer in!” I’m guessing about 2 or 3 of those pretzel buns dipped into that beer cheese sauce too! Haha! That’s an outstanding brat slider recipe Neal! That smoked beef tallow sounds delicious to cook with. I’m digging that hat too…it’s the one I bought! Cheers brother!
Mmmmmmm, Wow, those hatch chili brats looked awesome i will have to look for those and give that recipe a try. Thanks for this recipe. Stay safe in TN. We love you two here in Preskitt, AZ.
I love the idea of the beer cheese sauce. Going to have to use that one. In a related note, I made some of your smash burgers with onions in them the other day, and use the leftover smoked queso dip as the cheese. Oh baby. You can eat that stuff on a flip-flop.
Looks amazing Neil and Amy! I would have never thought to use the meat from a brat to make a burger patty. That cheese sauce looks amazing, and I can smell a future appetizer of some soft pretzel bites, that amazing beer cheese, candied bacon and crispy jalapenos! As always, great content and always thinking outside the box.
Great idea! Watching you eat that made me think that combination as a mini kabob to dip into a cup of that cheese sauce. Next time I get brats I gotta make that. Thanks for sharing!
Great vid guys! my fam is a huge slider fan and this is definitely getting cooked this weekend for gameday.. that cheese sauce looked like it made all the difference.. thanks for sharing 👍 (oh, and anything in beer, HELL YEAH !)
Good to see you using some good Wisconsin products. Wisconsin cheese is the best, and all the condiments from Silver Springs Foods are AWESOME (and right down the road from me!) Silver Springs makes food taste better! Gotta get some good WI beer in there too. Leinenkugel's Original would have been my choice to make the cheese dip, try it sometime! It's my go-to when I'm making cheese dips, or any kind of cooking that requires a pour of beer.
Oh wow! Snausage, cheese (sauce) mustard, pretzel roll, onions & peppers, that's just a mouthful! It's a must-try for sure! So, would smoking brisket trimmings over a baking sheet or cake pan render smoked tallow? Gotta do something with the trimmed fat cuz I hate to waste it and I don't grind burger, yet! Thanks Neal & Amy! BTW, double dipping only counts if ya get caught, and I didn't see anything!
Yummy sounding snacks.........or meal, if you eat enough. I was hoping you'd give a call out to the mustard, the name makes it sound interesting. I like to slip some dijon into mushroom gravy for an added "what's that?" flavor note, and thought the beer mustard might work also.
I am not rich by any means……FACT BUT I WILL. You earned it boss !. WHAT A AMAZING UNIT YOU AND YOUR WIFE MAKES !. A REAL TESTOMONY TO WHAT LIFE SHOULD BE IN A TRUE COUPLE !
You guys have convinced me I need to make some beer cheese! What a great video. I never realized King's made so many variations of their slider buns. I need to go yell at my Safeway people.
By the way sir do you sell merchandise ?. Just asking cause I’m not what you call latest technology inclined. 😂. Jut being honest with ya. But ya I would definitely buy from you ! And honor ! And you earned ALL YOU WORK FOR ! Very proud to watch all you produce sir ! YOU DEFINITELY MADE THE GRADE ! Warmest of wishes to you and your family sir ! And thank you for my freedom and serving our country !. In the military ALL POSITIONS AND ALL PERSONNEL MATTERS SIR ! I will buy all I can as soon as I figure out how…..online. Plz don’t laugh. 😂
I would love and hate you guys as my neighbors. Lol. I would always want to eat your food and hate you cause it smells so damn good 🤣🤣🤣🤣. Another killer video
Bratwurst burgers on pretzel buns with beer cheese, are you kidding me! As a German-American, this is quite possibly the best idea for a burger that I have ever seen. They looked absolutely incredible! I'm definitely making these! Thank you Neil and Amy.
Hey I appreciate that.....cheers
As an American living in Germany, I second that.
You are not just the flat top king…….BUT THE FLAT TOP. MASTER !!!!! You really outdid yourself sir !
Thanks bud
Scrumpdillyicious Neil and Amy ! Those sliders looked awesome and you didn't make any mistakes , you just shared that you can change some things around for those who prefer certain cheeses and vegetables. Like the old cook said "not too high or not too low YOU KNOW JUST RIGHT" !! Thanks for sharing these with us, stay safe and keep up the fun around there. Fred.
Thanks Fred...one thing for sure....it ate well ....ahahahaa
Good idea! My favorite is brauts and over easy eggs. The yolk and sausage go perfectly together. I’ve also used beer brauts for breakfast burritos. It give a good mild flavor that lets the rest of the ingredients shine.
Neal, you have a smoker, you smoke briskets, you can make your own tallow. Just save all the fat you trim off your brisket and put them in a cast iron skillet and put them on your griddle or even your gas grill, I use a n induction burner to make mine. Render it all down and pour it into a mason jar. Use a coffe filter over the jar to filter the tallow as it goes into the jar. I keep it in my outdoor fridge and use for cooking all the time.
Awesome idea and with that beer cheese...you killed it as always!
Isn’t it funny, everyone is an expert. They should get their own TH-cam channel. “You do you”, love that quote.
Have to be honest, one of my favorite parts of your vids is the taste testing and all the noises that come with it…
In the process of moving from Savannah back to hometown in Indy. This will be one of the first things I try as soon as we unpack. Thanks Neil..
Absolutely....thanks
“Gonna be pulling that tire a little extra”, Amy, that was hilarious, along with all the umms! Great episode.
hahahaha
You are soooo talking my language with this one dude!!! I live and die for brats especially during the fall and football season, and that beer cheese tho??!! Love that mustard too!! Both of 'em, touchdown!!!
Cheers bud...
Pretzel bun, brat, beer cheese dip and the veg - that hits all the sweet spots. And for the record, I have never tried ANYTHING that includes poblano peppers that wasn't amazing. Great job
Super recipe. Glad you headed back to a griddle focus, had never thought about taking the brats into a patty, great idea and super for the griddle. Creating the sauce adds a greater level of flavor for sure, thanks for the ideas.
Yes sir....
Yaay !! Something besides a smashburger !! Those look scrumptious !!
Those look delicious Neal. Definitely going to make some. Great job and recipe. Have a wonderful day tomorrow.
Bratwurst burgers with beer cheese?!?! You guys are killing it! When I saw y’all eyes roll back after tasting the beer cheese I knew it must be good. I’ll be making some this weekend. Keep up the great work!👍🏾
👊👊thanks bud.
Dadgum Boss!! Just when we think you can't top yourself, you go and do these.
More to come for sure
Bringing out the German routes. OMG. I love this idea. Make some pierogi to pair. ❤
Absolutely.....
Man! That looks good. I just bought brats. The only thing I have lacking is the pretzel buns. Quick trip to the store in the morning. Then GO TITANS!
Another good video guys THANK you for that ,,,,, friend went back to NY. Now I get to sit on the couch and watch you tube again. THANK YOU FRANK FROM MONTANA.....
Thanks bud
OMG!! These are awesome! I did a little different take and did this as smash burgers!
I also want to try the cheese sauce dip with the Hawaiian pretzel rolls at our next get together ❤
“I’m a half a beer in!” I’m guessing about 2 or 3 of those pretzel buns dipped into that beer cheese sauce too! Haha! That’s an outstanding brat slider recipe Neal! That smoked beef tallow sounds delicious to cook with. I’m digging that hat too…it’s the one I bought! Cheers brother!
Thanks bud....I appreciate that.....
Fantastic job on those sandwiches! The cheese sauce is a must make this week Neal! Thanks for all the awesome cooks! Cheers brother 🍻
You bet!
Mmmmmmm, Wow, those hatch chili brats looked awesome i will have to look for those and give that recipe a try. Thanks for this recipe. Stay safe in TN. We love you two here in Preskitt, AZ.
Thanks bud....
Valentine hunt, yeah y😊yes
So glad we found you on TH-cam. Love your vids. Makes me excited to cook on our Blackstone! Keep it coming!❤
Hey thats awesome...thanks
I love the idea of the beer cheese sauce. Going to have to use that one. In a related note, I made some of your smash burgers with onions in them the other day, and use the leftover smoked queso dip as the cheese. Oh baby. You can eat that stuff on a flip-flop.
Dang that sounds good....
@@TheFlatTopKing Had some queso left.... great as the cheese on cheese steak sandwich as well.... just sayin'
Wow those look delicious must try making them . Awesome cook Neal
Looks amazing Neil and Amy! I would have never thought to use the meat from a brat to make a burger patty. That cheese sauce looks amazing, and I can smell a future appetizer of some soft pretzel bites, that amazing beer cheese, candied bacon and crispy jalapenos! As always, great content and always thinking outside the box.
Thank you...
Great idea! Watching you eat that made me think that combination as a mini kabob to dip into a cup of that cheese sauce. Next time I get brats I gotta make that. Thanks for sharing!
heck yeah.....great idea
"whoooo"... good vid dood!!!
Fantastic sliders! That cheese sauce looks outstanding👍😊
Thank you
Great results there all around!
Great vid guys! my fam is a huge slider fan and this is definitely getting cooked this weekend for gameday.. that cheese sauce looked like it made all the difference.. thanks for sharing 👍 (oh, and anything in beer, HELL YEAH !)
👊👊
During 4th of July, Johnsonville has a Firecracker Brat that is phenomenal.
heck yeah....we had them this year...your right...good for sure
Man Neal, Wow! Your cooking is masterful. You need to change the name to Master Flat Top King!
👊👊
Good choice of beer
Good to see you using some good Wisconsin products. Wisconsin cheese is the best, and all the condiments from Silver Springs Foods are AWESOME (and right down the road from me!) Silver Springs makes food taste better! Gotta get some good WI beer in there too. Leinenkugel's Original would have been my choice to make the cheese dip, try it sometime! It's my go-to when I'm making cheese dips, or any kind of cooking that requires a pour of beer.
Will do thanks
Oh boy!! Brats for me.👍👍
ShoooWeee those look like dinner! We do sell brat burger patties in the StL area. Saves a step. ❤
Hey thats awesome....thats something we have not seen....thanks for sharing
I really need to get a griddle next spring!!! YUM
Absolutely
I'm so glad I'm not skinny. How ever I'm glad I still have some vacation time. I will be making this one 😂
👊👊😂
My mouth is watering!!!
Oh wow! Snausage, cheese (sauce) mustard, pretzel roll, onions & peppers, that's just a mouthful! It's a must-try for sure!
So, would smoking brisket trimmings over a baking sheet or cake pan render smoked tallow? Gotta do something with the trimmed fat cuz I hate to waste it and I don't grind burger, yet!
Thanks Neal & Amy! BTW, double dipping only counts if ya get caught, and I didn't see anything!
Yes on the tallow. I like to actually have it in a pan. When it renders it actually fries and renders more. I think. Kinda like confit style.
Looks amazing!!
Looks amazing, and I love cheese 😊 I’m going to make this
Yummy sounding snacks.........or meal, if you eat enough.
I was hoping you'd give a call out to the mustard, the name makes it sound interesting. I like to slip some dijon into mushroom gravy for an added "what's that?" flavor note, and thought the beer mustard might work also.
Absolutely....
I am not rich by any means……FACT BUT I WILL. You earned it boss !. WHAT A AMAZING UNIT YOU AND YOUR WIFE MAKES !. A REAL TESTOMONY TO WHAT LIFE SHOULD BE IN A TRUE COUPLE !
Really appreciate that...
I’ll take 3 and a beer! Loved it
cheers
you all kill me with your food...thanks gr8 as always
hahaahha thanks
I was saying to myself that pretzel bun toasted dipped in the cheese sauce would be a good appetizer
Absolutely
You guys have convinced me I need to make some beer cheese! What a great video. I never realized King's made so many variations of their slider buns. I need to go yell at my Safeway people.
Hope you enjoy
By the way sir do you sell merchandise ?. Just asking cause I’m not what you call latest technology inclined. 😂. Jut being honest with ya. But ya I would definitely buy from you ! And honor ! And you earned ALL YOU WORK FOR ! Very proud to watch all you produce sir ! YOU DEFINITELY MADE THE GRADE ! Warmest of wishes to you and your family sir ! And thank you for my freedom and serving our country !. In the military ALL POSITIONS AND ALL PERSONNEL MATTERS SIR ! I will buy all I can as soon as I figure out how…..online. Plz don’t laugh. 😂
We actually are launching more merch late next week...but here is the link you can click on..
griddlegoods.com
theflattopking.com
Dammit man, those look amazing! Keep it up.
BEST REGARDS SIR !
Beer cheese fondue
Only a half a beer in, I’d be two deep on this cook🤣🤣🤣
Half a beer🤣 .. I'm half of a 5th of whiskey deep..
@@brianwills4398 🤣🤣🤣
hahahhaha
Those of us on the west coast are crying about the yueling.
Looks great. GBO
GBO....
That cheese would make a flip flop taste great
hahahaha
A smoked poblano jumped in my head when you said poblano.
Heck yeah
Size doesn't always matter with Buns! Or....Does it??😊
I am thinking I might just make that beer cheese and get some pretzels and I be good, lol. I don’t eat much, me too old.
Is this beer cheese recipe for this the same as the Pub Burger?
Nope....This was easier....
Where do I find this awesome recipe?
theflattopking.com
i am from wisconsin, where's the sauerkraut?
You know the deal...put it on there....im from the South....Whole different world...ahhahaha
Love to help you someday!
I would smash those😮💨😮💨. Great idea and that beer cheese!!
So good
I would love and hate you guys as my neighbors. Lol. I would always want to eat your food and hate you cause it smells so damn good 🤣🤣🤣🤣. Another killer video
hahahha funny thing is all mine could care less...
Omfg!!!! 😋