Homemade Beef Stew recipe for the Instant Pot
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- เผยแพร่เมื่อ 27 ม.ค. 2023
- This Old-Fashioned Beef Stew recipe is cold-weather comfort food! Join Jenn & Barbara from Pressure Cooking Today to learn our tips and tricks!
This recipe cooks up so much quicker than on the stovetop, tastes like it's simmered for hours, and works in an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
2 pounds chuck roast, trimmed and cut into 2-inch cubes
Salt and freshly ground black pepper, for seasoning
1 tablespoon vegetable oil
1 tablespoon butter
1 cup diced frozen onion
2 cans (14.5 ounces) reduced-sodium beef broth
1 can (14.5 ounces) crushed tomatoes
2 tablespoons dried parsley
2 bay leaves
10 small new potatoes, washed and quartered
3 large carrots, cut into ½-inch pieces
2 ribs celery, cut into ½-inch pieces
¼ cup all-purpose flour
¼ cup cold water
1 cup frozen corn*
½ cup frozen peas*
Get the full recipe directions here: www.pressurecookingtoday.com/...
#instantpotbeef #instantpotsoup #beefstew #beef #instapot #comfortfood #instantpotrecipe #instantpotmeal #pressurecook #pressurecooker #electricpressurecooker #pressurecooking
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For the fellas out there. Just throw the beef, onions, carrots, potatoes, and spices in there with the broth and set it for 30 minutes. 15 mins of prep and 30-45 of cook time, done.
I would stay away from onions, they make your breath stink, give you body odor when you sweat, and kill brain cells
You can do that but I can't stand overcooked veggies.
Thank you for the information! They make look so complicated, confusing for someone like me I just need simple and easy to start with my new pot
Great video. Thankyou. I appreciate you explaining about browning the meat and demonstrating how to do that. All of which increases the flavor.
Glad it was helpful!
Looks great! 🤪I will make it today. Thank you for the recipe.
Made it. close to your recipe. Great! Everyone loved it. 🥰
So great to hear you loved it!
I followed (mostly) the stew recipe, but added stuff from a slow cooker recipe I like. Including some pearled barley. The barley wasn't done within the recipe time, so I just pressure cooked it a bit at a time until it was done.
Meat first , then the rest , I like it , ❤
Make a huge difference in the end result. Enjoy!
You two are Fabulous, 🥰
Thanks!
I just made this today in my new Instapot and it is delicious! Thank you.😊
Sounds like you're off to a great start. Thanks!
😊👌
I do my stew in 2 stages also only I do a 10 minute NR on the meat before I add the veggies
I often do 10 minute NPR on meats too.
@@PressureCookingToday all proteins should have at least a 10 min NR, it’s like resting your proteins
there are some exceptions, especially boneless, skinless chicken breasts in sauce. I QR to avoid overcooking, but you could reduce the cook time if you want to add the 10 minute NPR.
@@joannajudson1107
Can we use red wine and if so when do you add it in the instant pot
Yes, after you've browned the beef, use a cup of red wine to deglaze the pot.
How long do you do the natural release for the first time?
Five minutes. Enjoy!
What button did u start with , sauté???
Yes, for browning you use the Saute button. Then the Pressure Cook button for Pressure Cooking.
Did this stew really just take 10 mins to soften the vegetables, get all the flavors going and get the meat tender?! When you pressure release, do you choose the time? It mentioned 5 minutes to pressure release after the vegetables cooked for 2 minutes. I'm just trying to understand the pressure release, cause it is intimidating but I really wanna buy this!
No, the time it takes to come to pressure and release the pressure is not included, so the total time is 50 minutes to an hour. But it's so much faster and the beef is more tender than if you cooked it on the stove or oven. There's more detail in our post www.pressurecookingtoday.com/beef-stew-in-the-pressure-cooker/ We've got a great post on pressure releases www.pressurecookingtoday.com/quick-pressure-release-or-natural-pressure-release/ that will help you understand.
If I did brisket I wonder how longer it would be ?
Here's our brisket recipe www.pressurecookingtoday.com/smokey-beef-brisket-in-the-pressure-cooker/ If you want to use cubed brisket instead of the chuck roast, you'd use the same time.
I’m glad you said not to flour the beef!
So important!
The display time says 2 minutes, but below that in smaller font it says 10 minutes. What is the 10 minutes for? I have the 6 qt. Pro.
I think you're talking about the vent reminder time? You can learn more about that on this post www.pressurecookingtoday.com/instant-pot-pro-review/
All people who show there video please let us know what size Instant-pot is , not all have the largest one , please !
All our recipes (and most recipes online and in cookbooks) are created using a 6 quart pressure cooker. If we're using an 8 quart in the video, we'll specify that it's an 8 quart. Do you have a 3 quart?
Step by step with button please
What model do you have? The Pro that we're using? th-cam.com/video/HA-bwJD74yI/w-d-xo.html
Ahhh metal spoons on metal pots.... Drives me nuts. Just get a wooden spatula and that stuff come out MUCH faster and better.
When the pot is non-stick, I can understand it, but the IP inner pot is stainless and holds up well to metal spoons.
You lost me at vegetable oil, it's the #1 cause of heath problems in the world. Just use butter or talo.
You can certainly use butter but it does burn more easily.
That’s a very gracious response to a rather bitter comment. Thank you for your content ladies.