@@millenialbroadcast that’s interesting I’ve never wrapped chicken or Turkey and gotten skin that wasn’t chewy. Normally if I do that I pull the skin off and smoke them that way.
Interesting video, I have some one pound turkey legs to cook today. But how about some details? Grill temps? Finish temps? Times, it seems you contradict yourself? It appears you didn't use the water pan? Thank you for making the video.
What’s in that Geeky Rub, my man?
Why wrap them would think that would make the skin chewy.
Wrapping with foil tenderizes the meat and makes it less chewy. I found this out through trial and error but will use this method from now on.
@@millenialbroadcast that’s interesting I’ve never wrapped chicken or Turkey and gotten skin that wasn’t chewy. Normally if I do that I pull the skin off and smoke them that way.
Interesting video, I have some one pound turkey legs to cook today. But how about some details? Grill temps? Finish temps? Times, it seems you contradict yourself? It appears you didn't use the water pan? Thank you for making the video.