My husband passed away almost 2 years ago and I needed to find something to keep me business. Your videos are amazing i actually watch them all the way through with no skipping! Thank you
@@angelabrown5332 wow, I’m so sorry for your loss. I am so glad my videos help you keep going! I appreciate you being here and watching all the way through my videos. It really helps! 😍
This video has so inspiring to watch and I love your authenticity and personality. I am new here and here to support. I’m also inspired by you being a wife mom homemaker/baker as I am also praying and promised a peacefully abundant and loving union. More love, life and light to you and family!!! Keep giving glory to God
When I make my buttercream and put it into the plastic wrap to store, I add the exact amount I will be using in the piping bag later on. Also, I leave the plastic wrap about 1 inch longer on each side and twist those ends. When thawing, all I do is cut one side shorter and drop it into a piping bag with a tip on it and it's ready to go. 😀
Thank you for sharing the Ingredient Calculator! And y'all, if you haven't purchased her Cake Pricing Calculator yet, STOP what you are doing right now and GO BUY IT! It is amazing. I really can't say enough about it. I'm telling all my baking contacts about it, so hopefully, you will see a surge in the number of people buying it.
22:48 i think the difference is the the difference amount of cinnamon n the the small differences in the cake base . a lil more vanilla in one maybe yellow cake instead of vanilla for honey bun and so on
Wanted to tell you that I had bought your cake recipes and have successfully made a variation on your lemon for a vanilla cake and it turned out great excited to try more experiments with your excellent base recipe
I love this , maybe you could cut a whole in the plastic wrap and put in the piping bag with the tip with having to transfer it to a new piping bag . I’ve started doing it myself saves sooo much time !! Hope this helps ❤
That is incredible. Looking at doing cottage food cakes out of my home beginning of next year so looking into everything. I came across this video and subscribed. Your mini cakes look awesome.
I wish I had researched this and found your channel a lot sooner, but I’m sooooo glad I found it now. I am not a baker, but every year, in memory of my mother, my family makes a variety of homemade cookies and we package them up and give them to the residence and the staff at the senior living center that my husband has worked for for 27 years. We do this at Christmas time because my mother used to do the same thing when she lived in her senior living facility. This year my husband works full-time split between two different residences. So we are making treats for both facilities. This year I decided we would make these mini cakes in the little square foil pans. I need to make 150 of them. I am only baking 10 cakes at a time Because I have never done this before. What I’m curious about is if you sprayed each pan with some sort of baking spray before putting the batter in the pan? And I’m only putting roughly a quarter cup of batter in each pan because it is a tiny pan. But when the cakes are done cooking, they kind of are at a peak versus being flat. Is there any way to avoid this? I look forward to watching more of your videos as soon as this giant task is done. ❤
That is such a beautiful and kind thing you are doing, what a wonderful tribute to your mother ❤️ No, I don’t spray my pans anymore. You can try lowering your baking temp a little or put a little dam in the middle of your batter if it’s a thicker one to help reduce the rise in the middle.
I see you have a longer label. It may not work for that one. But the little label stickers are pretty cheap and they might help with efficiency when you get bigger
I was making a 3 layer cake for a fair contest. I needed it pretty quick so I had to bake 2 layers in the oven and the other one in the convection oven. I won first place. It came out perfect!
I’m so happy I ran into your channel because now I’m inspired to start up my baking business again. I definitely just subscribed. Everything looks so delicious.
I really like all your stuff. I noticed you use box I used to work in the hotel business certain 15 star never been stuck up admire you very much as a business person wish for the best for you and your family. I’ve been trying something on my own, but it’s very hard in Miami to do anything you know you have to fit in this place, don’t like it too much but you doing a great job. Thank you so much for the encouragement. 8:02
Hi. I came across your channel today and subscribed. Do you always start with a box mix (as opposed to making the batter from scratch) or did you just do that because you had such a big order?
How do you store all those cakes. I want to start as well selling at the farmers market, but in Ireland. Weather there is so bad but you inspire me. God bless
I guess you could say snickerdoodle describes a type of cookie and churros describe a type of fried pastry… they both use the same flavors though which is basically cinnamon and sugar mixture.
Thank you for showing us your process. I was wondering are all those cakes preordered or you store them in the fridge and then sell? I am thinking of doing this maybe in the future. Appreciate you.❤
I love your videos! I only ask one thing, on the dings for "add to cart" or "subscribe" thing, can you make those a little quieter? They're significantly louder than your voice and hurts the ears of people wearing earbuds. Other than that, I love your videos and would love to continue watching you and your business
Biscoff Cookie Butter reminds me of Chocolate Chip cookies without the chocolate chips. I think that's why they are so addictive and requested. Nostalgic for many.
Americans are used to box cake flavors and they sell way better in her market than cakes made from scratch. Plus, efficiency, price, and ease of procuring ingredients. She discussed it in a video some time ago.
I heard you say you love a funnel cakes. The funnel bus is really good. They have a food truck that goes to different cities every day throughout Houston and it’s suburbs and then they have a stationary bus at porkies in Atascocita. What
Thank You so so much 💗 💓 for sharing 💖 this lovely video 📹.... Delicious and Elegant baking 😋 😍.... Am Your Sister Amal from Africa 🌍 Cairo Egypt 🇪🇬 ... Are You from America 🇺🇸 🤔.... Greetings 🙏
1:23 You use a BOX Cake Mix??? All this time I thought you did your Mini Cakes from Scratch... Is that profitable to use a BOX Cake Mix? Thank you for sharing these great videos.. You are the BEST of the BEST...
Hi! Yes!! I incorporate box mixes into my scratch cake recipes. It’s been a winning combo that my customers love. And yes it is profitable for me. Thank you for asking and I’m always happy to share! ❤️
![Amazing Korean Food Making Process Video! [ASMR]](http://i.ytimg.com/vi/w6GnjgP3-0A/mqdefault.jpg)
My husband passed away almost 2 years ago and I needed to find something to keep me business. Your videos are amazing i actually watch them all the way through with no skipping! Thank you
I’m sorry for your loss
May the Lord comfort and sustain you all the days of your life! 🙏🏿❤️
Aww I'm so sorry 😐 that must've broken your heart
@@angelabrown5332 wow, I’m so sorry for your loss. I am so glad my videos help you keep going! I appreciate you being here and watching all the way through my videos. It really helps! 😍
7:18 Her lil baby got scooped up so fast by the daddy 😂❤ Great to see such a supportive partner 🎉
😂 I didn't even notice that at first.
What I love about your videos is they always feel transparent and authentic. Cant wait to actually try that cookie butter cake!
Aww thank you!! You’re going to be hooked!! 😋
This video has so inspiring to watch and I love your authenticity and personality. I am new here and here to support. I’m also inspired by you being a wife mom homemaker/baker as I am also praying and promised a peacefully abundant and loving union.
More love, life and light to you and family!!! Keep giving glory to God
Thank you so much!! I truly appreciate the support!! ❤️❤️❤️
@ no doubt !! Keep going hope to connect god willing
This girl right here! I love what you're doing. Good for you! I'd definitely buy.
انا مشترك من المملكة العربيه السعوديه وقد احببت قناتك وجدا سعيدة بمقاطع الفيديو الخاصة بك وبأفكارك المبهرة انتي حقا انتي مبدعة
I am so happy for you on this order. Many more to come.
Thank you for your videos I started my home baking business last year and your videos are so helpful
Putting the cookie pieces into the batter is a great idea! Thats exactly how i do my cakes!
So glad you liked that tip!
When I make my buttercream and put it into the plastic wrap to store, I add the exact amount I will be using in the piping bag later on. Also, I leave the plastic wrap about 1 inch longer on each side and twist those ends. When thawing, all I do is cut one side shorter and drop it into a piping bag with a tip on it and it's ready to go. 😀
Thank you for all the amazing tips and resources!
You are so welcome! Thanks for watching❤️
Thank you for sharing the Ingredient Calculator! And y'all, if you haven't purchased her Cake Pricing Calculator yet, STOP what you are doing right now and GO BUY IT! It is amazing. I really can't say enough about it. I'm telling all my baking contacts about it, so hopefully, you will see a surge in the number of people buying it.
Wow, thank you so much ❤️❤️❤️ I truly appreciate your support!! 🙌🏽🙌🏽🙌🏽
Where do we find it please? This would be sooo much quicker!
How could I obtain the ingredient calculator? And the cake pricing calculator?
@@TheStationBakery where can I find the ingredients and pricing calculators?
@@reneefox6064 hi! You can get them on my website www.thestationbakery.com
I just ❤ hubby in the kitchen with you! I can tell my hubby he is not the only one😂
22:48 i think the difference is the the difference amount of cinnamon n the the small differences in the cake base . a lil more vanilla in one maybe yellow cake instead of vanilla for honey bun and so on
Doing that many mini cakes in a day isn’t an easy task. Amazing you do you🎉
Awesome videos, just discovered your channel and gonna binge watch them all!
Hi!! Welcome! Thank you so much ❤️❤️❤️
I can’t stop watching this video. It’s so entertaining!
I know this video is old but I love to see a hard working mama making things happen! Blessings to your family ❤
Wanted to tell you that I had bought your cake recipes and have successfully made a variation on your lemon for a vanilla cake and it turned out great excited to try more experiments with your excellent base recipe
Thank you so much for purchasing my cake recipes! Glad to help and it's amazing that you created a variation of flavors. Way to go!
I'd love to know more about the labels. Do you use a printing label paper that has a tear off adhesive on the end?
I think you should mix the cookie crumbs into the cake batter, add it to the icing and as a topper as well.
I wonder if putting the batter into one of those pancake pourers that has a button would work well?
I love this , maybe you could cut a whole in the plastic wrap and put in the piping bag with the tip with having to transfer it to a new piping bag . I’ve started doing it myself saves sooo much time !! Hope this helps ❤
You are so efficient!! Very impressive!
That is incredible. Looking at doing cottage food cakes out of my home beginning of next year so looking into everything. I came across this video and subscribed. Your mini cakes look awesome.
Thank you so much! Good luck with your business!
I wish I had researched this and found your channel a lot sooner, but I’m sooooo glad I found it now. I am not a baker, but every year, in memory of my mother, my family makes a variety of homemade cookies and we package them up and give them to the residence and the staff at the senior living center that my husband has worked for for 27 years. We do this at Christmas time because my mother used to do the same thing when she lived in her senior living facility. This year my husband works full-time split between two different residences. So we are making treats for both facilities. This year I decided we would make these mini cakes in the little square foil pans. I need to make 150 of them. I am only baking 10 cakes at a time Because I have never done this before. What I’m curious about is if you sprayed each pan with some sort of baking spray before putting the batter in the pan? And I’m only putting roughly a quarter cup of batter in each pan because it is a tiny pan. But when the cakes are done cooking, they kind of are at a peak versus being flat. Is there any way to avoid this? I look forward to watching more of your videos as soon as this giant task is done. ❤
That is such a beautiful and kind thing you are doing, what a wonderful tribute to your mother ❤️
No, I don’t spray my pans anymore. You can try lowering your baking temp a little or put a little dam in the middle of your batter if it’s a thicker one to help reduce the rise in the middle.
I see you have a longer label. It may not work for that one. But the little label stickers are pretty cheap and they might help with efficiency when you get bigger
Thanks so much!
I was making a 3 layer cake for a fair contest. I needed it pretty quick so I had to bake 2 layers in the oven and the other one in the convection oven. I won first place. It came out perfect!
I’m so happy I ran into your channel because now I’m inspired to start up my baking business again. I definitely just subscribed. Everything looks so delicious.
I Loved it !!!! Great job Delicious, Professional and intelligent so proud of you and your Business !! Keep it up lot's of Blessings.!!!!
You have such a great work ethic! Thank you so much for sharing this day in a life with us
I really like all your stuff. I noticed you use box I used to work in the hotel business certain 15 star never been stuck up admire you very much as a business person wish for the best for you and your family. I’ve been trying something on my own, but it’s very hard in Miami to do anything you know you have to fit in this place, don’t like it too much but you doing a great job. Thank you so much for the encouragement. 8:02
This video made my day. Thanks for the laughs and entertainment!
I have been waiting for this video!
🙌🏽🙌🏽🙌🏽 yayyy!!
Thanks for sharing! I’m no baker, but I want to get into it. Looks fun 🥰
Hi. I came across your channel today and subscribed. Do you always start with a box mix (as opposed to making the batter from scratch) or did you just do that because you had such a big order?
How do you store all those cakes. I want to start as well selling at the farmers market, but in Ireland. Weather there is so bad but you inspire me. God bless
I love how you work, bake you are just so proficient and you make it seem easy but I know it’s not.
Are you using box cake ..wow!
Wow
Little do we know A LOT of bakers, even ones who are in store fronts use boxed cakes. As long as it tastes good 🤷♀️
@@beautyy5768 Really, i never would have guessed
But it's not JUST boxed cake. They add unique ingredients to them.
@@beautyy5768do they really??? And We pay all that money🤬🤬🤬
I love how your husband is helping you ❤
Please keep creating interesting videos like this!
I will do my best!
I guess you could say snickerdoodle describes a type of cookie and churros describe a type of fried pastry… they both use the same flavors though which is basically cinnamon and sugar mixture.
Hmm.. true! Thanks for sharing!
I adore you and your vids Court!
Oh…do these mini pans need to be oiled n floured before filling?
Aww thank you!! Nope, just as your baker directly in!
@@TheStationBakery ❤️
I'm the same way about cinnamon cakes... Made a snickerdoodle cupcake and everyone said it tasted like cinnamon toast crunch
They’re all very similar 😆
Do you fix the icing on the cakes that didn't come out as planned?
Depends on how bad it is. Most of the time it’s being covered with toppings so I don’t stress about it too much.
do you freeze the butter cream till you need to use if so how many days will it last frozen for freshness
Yes you can freeze it and it should last for a couple of months
These tiny cakes are beyond adorable.
Seeing the baby crawl in the background while she packs the goodies 🥹❤️❤️🥹❤️🥹❤️🥹
She made it look as easy as eating them. They looked lush!
Thank you so much!! 😊
I really enjoyed watching your video. I love sweets. Im gonna try your recipes Sweetheart.🥳
I know you didn’t ask but 4-5 mini Oreos would be way cuter than one Oreo on the cookies and cream!
Beautiful !
I love this info I really need this
🙌🏽❤️
I bet those Cookies and cream would be delicious with a vanilla and chocolate marbled sponge with cookies and cream buttercream 😋
What kind of sheet pans are those? And where do they sell them? If you don't mind my asking?
I've seen them at Sam's club and at Gordon foods service (GFS)
Icing bullets are a game changer😊
Icing bullets? Not familiar… 😊
Do you own a separate refrigerator for your cakes? Do you always store your cakes in the refrigerator? Thanks, beautiful.
Hi!! No, I use my home fridge. I do have a separate freezer though. And yes, I store everything in the fridge!
Wow!!! I love your channel...super talented..
Hi, where did u get the tablet standard from? I love it❤
I hate when the lid is a little off but I clear tape if I have too. I know an extra step😂 They all look great!
I think the difference in snickerdoodle cookies and maybe a snickerdoodle cake is the use of cream of tartar?
Thank you for showing us your process. I was wondering are all those cakes preordered or you store them in the fridge and then sell? I am thinking of doing this maybe in the future. Appreciate you.❤
I love your videos! I only ask one thing, on the dings for "add to cart" or "subscribe" thing, can you make those a little quieter? They're significantly louder than your voice and hurts the ears of people wearing earbuds. Other than that, I love your videos and would love to continue watching you and your business
Oh! I’m so sorry! Yes, I will make them softer.
What kind of bags do you use?
This video was awesomeness very informative ❤❤❤
Can you freeze these in the tins?
Biscoff Cookie Butter reminds me of Chocolate Chip cookies without the chocolate chips. I think that's why they are so addictive and requested. Nostalgic for many.
Ooo interesting! I don’t eat chocolate chip cookies so I have no reference point 😬 but that makes sense in regards to peoples reactions.
Great video but I’m interested to know why you use a boxed cake mix and not just whole ingredients?
Americans are used to box cake flavors and they sell way better in her market than cakes made from scratch. Plus, efficiency, price, and ease of procuring ingredients. She discussed it in a video some time ago.
@@CricketsBay thanks for your reply, I appreciate this info. Different things work for different people and their businesses.
@@CricketsBay Its nt an American thing it depends on the person
Great job! Thank you for sharing.
Thank you!
Hello love your channel. Can you please show mw how you ingredient calculator work. Please
Could u plz share recipe of better coz i dont have cake mix.
Just ran into your channel and immediately subscribed👍❤️
How much do cakes like these go for just curious ? My mom is a home baker wondering what the difference in her cupcakes and these cake would be
Depends on the baker. I do mine from $5-10 depending on the situation.
Love your videos! How much do you charge for your mini cakes?
What temp in regular ovens please.
This is awesome. How long did it bake?
I heard you say you love a funnel cakes. The funnel bus is really good. They have a food truck that goes to different cities every day throughout Houston and it’s suburbs and then they have a stationary bus at porkies in Atascocita. What
Hey thanks for share i want to starts small business
TY for sharing your blessings big hugs from Coco
Where can i get this cake tin. If available online please share link.
Good video...but wondering how many times the words mini cakes and buttercream was used.
Great job
Love thesessssss❤
I'm so glad I found your video I subscribed so fast
What is your screen/computer you are using
It’s an echo show 15!
Where do you sell your Mini cakes?
Thank You so so much 💗 💓 for sharing 💖 this lovely video 📹.... Delicious and Elegant baking 😋 😍.... Am Your Sister Amal from Africa 🌍 Cairo Egypt 🇪🇬 ... Are You from America 🇺🇸 🤔.... Greetings 🙏
EXCELLENT VIDEO
Glad you enjoyed it!
1:23
You use a BOX Cake Mix???
All this time I thought you did your Mini Cakes from Scratch...
Is that profitable to use a BOX Cake Mix?
Thank you for sharing these great videos..
You are the BEST of the BEST...
I saw that too!
Hi! Yes!! I incorporate box mixes into my scratch cake recipes. It’s been a winning combo that my customers love. And yes it is profitable for me.
Thank you for asking and I’m always happy to share! ❤️
How much do you charge for them lil cakes? They look so cute
Thank you! I charge $5-10
I would like to get access to the ingredient calculator and cake pricing spreadsheet
🥰thank you for sharing 💕…
Hello! I'm a new subscriber here and saw your video and enjoyed watching your content.
Hi! Thank you for subscribing to my channel! I hope you enjoy my videos and find a lot of inspiration ❤️
You are doing great ❤What should be the price for this
How much does the cakes cost!!
How much you sell each one.
Hi. Thank you. This was soooooo informative! May I know what colour is your Kitchen Aid mixer on the counter? I need to get one in that colour please.
Do you have a vegan cake recipes?
I don't have a business, but I'm still trying to find the best buttercreme recipe. Most I've tried are just really sweet..Any help would be great.
For sure! Try this one! th-cam.com/video/Wnz5NZiMYLM/w-d-xo.html
How much does one mini cake cost, and the price reduced if bought in quantity
Hi! I charge $5-10. I do Discount sometimes.