Andhra Peanut Chutney | Groundnut Chutney without coconut | Idli peanut chutney recipe

Try this so yummy peanut chutney with hot Idlis!!!
Ingredients:
Peanuts - 1 cup
Green chilies - 8(medium spicy) to 10(more spicy)
Cumin - 1/4 tsp
Tamarind - 1 small piece
Salt - As needed
Tempering:
Oil - 2 tsp
Mustard seeds - 1 tsp
Jeera - 1 tsp
Dry red chillies - 2
Curry leaves - Few
Directions:
1. Dry roast peanuts and remove skin.
2. Heat oil in a pan and fry the green chillies.
3. Grind peanuts, roasted green chillies, tamarind, jeera and salt by adding water.
4. Add water and make sure the chutney is of correct consistency as shown in video.
5. Do tempering and pour tempering over the chutney.
6. This chutney is so awesome with hot idlis.