A delicious dessert made from 1 egg and 2 cups of flour, which is eaten in an instant. Pastry basket

A delicious dessert made from 1 egg and 2 cups of flour, which is eaten in an instant. Pastry basket
1 egg
50 grams of sugar
10 grams of vanilla sugar
margarine 100 grams (you can optionally use animal or vegetable fat)
1 teaspoon of soda extinguished with vinegar
2 glasses of flour
For the cream - 1 egg white makes 3 baskets of cream
To prepare baskets, take 1 egg and mix it with 50 grams of sugar. Add 10 grams of vanilla sugar and continue mixing. After dissolving 1 teaspoon of soda with vinegar in a separate container, pour it into the general solution and mix thoroughly. Next, add 100 grams of margarine or fat of animal or vegetable origin and bring everything to a uniform consistency. Continuing to stir, gradually add 2 cups of flour (500 grams) and knead the dough. The dough is kneaded when it does not stick to hands and dishes. We divide all the dough into portions and fill the shapes of the future baskets with it. Bake at 165 degrees for 20-25 minutes.
Separately the yolk from the egg and add 150 grams of powdered sugar to the egg white, beat with a spoon until smooth and mix with a mixer to the consistency of cream. After baking, allow the baskets to cool, then fill with cream. If desired, decorate with fresh fruit, which will add flavor. Bon appetit!
P.s..
We have 12 baskets per portion of dough. You can fill 2-3 baskets with 1 egg white. For 1 egg white, we take 150 grams of powdered sugar (100 - 200 depends on how sweet you like it!)
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