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Looks great. It shows nitrosurge cans are a rip off. Twice the price for the same stuff.
Nice one Rob subscribed cheers 🍻🍻🍻
Thanks Rob. Hoping the nitrosurge cans make it to the US. 👍
We have them in Canada, on the WestCoast
thats the stuff !
It’s much easier to puncture the can at the center of the top where the pull tab attaches; the aluminum is thinner there.
Ooooh thanks for the tip. I'll beer that one in mind 😉👍
First ...get a smaller glass ...Second ..do the 2 part pour ... There's no point going through all that rigmarole and not doing it right
Big dislike for keeping GUINNESS with brewdog
sorry, Rob Wilson doesn't do second takes.
Two part pour ?
Not needed on a 440. On a pint it’s better but pointless on can size.
@ hmm . Great reasoning
whats the idea on this im not familiar?
nitrosurge.guinness.com/en-gb/nitrosurge-experience
Stop messing about with a pin trick. Just properly open it and let it go fat. The Nitrosurge will bring it back to life when pouring
Better than a pin is to use a bradawl
Bros the ultimate product of a marketing team😂 drink a beer and chill dude
right? In America you just get a big rack of already cold beer from the gas station, throw a big grass fed steak on the grill and get hammered. no extra work
You both never had a Guinness
@@malop.2941 If I had never had a proper Guiness I would probably leave a daft comment like them too.
Guinness is so overrated ,bland ,plenty of good stourts from inderpentent breweries.guiness foreign extra stout is far better ,biger taste
this guy in the video jerks off to his cascades. hes never going to switch, no point in trying to make him.
Looks great. It shows nitrosurge cans are a rip off. Twice the price for the same stuff.
Nice one Rob subscribed cheers 🍻🍻🍻
Thanks Rob. Hoping the nitrosurge cans make it to the US. 👍
We have them in Canada, on the WestCoast
thats the stuff !
It’s much easier to puncture the can at the center of the top where the pull tab attaches; the aluminum is thinner there.
Ooooh thanks for the tip. I'll beer that one in mind 😉👍
First ...get a smaller glass ...
Second ..do the 2 part pour ...
There's no point going through all that rigmarole and not doing it right
Big dislike for keeping GUINNESS with brewdog
sorry, Rob Wilson doesn't do second takes.
Two part pour ?
Not needed on a 440. On a pint it’s better but pointless on can size.
@ hmm . Great reasoning
whats the idea on this im not familiar?
nitrosurge.guinness.com/en-gb/nitrosurge-experience
Stop messing about with a pin trick. Just properly open it and let it go fat. The Nitrosurge will bring it back to life when pouring
Better than a pin is to use a bradawl
Bros the ultimate product of a marketing team😂 drink a beer and chill dude
right? In America you just get a big rack of already cold beer from the gas station, throw a big grass fed steak on the grill and get hammered. no extra work
You both never had a Guinness
@@malop.2941 If I had never had a proper Guiness I would probably leave a daft comment like them too.
Guinness is so overrated ,bland ,plenty of good stourts from inderpentent breweries.guiness foreign extra stout is far better ,biger taste
this guy in the video jerks off to his cascades. hes never going to switch, no point in trying to make him.