Bok Choy Geotjeori / Bok Choy Fresh Kimchi made by Chef Jia Choi

[@Onlypeachy]

I have never tried kimchi made with bok choy. It looks delicious. I will try this. Thank you for sharing.

[@recetassabrosaspasoapaso7867]

Looks so yummy my friend. Have a nice day

[@Evernia6181]

Soooo delicious! I made this to go with dinner tonight ❤

[@윤미혜-o1t]

청경채로 겉절이가 가능하군요~~
너무 좋아요!
김치는 넘사벽이니
일단 청경채로 겉절이부터... ㅎㅎㅎ

[@shawydu5631]

Made this today, so delicious 😊

[@AmeliaPutri-bs7pg]

👍👍😋

[@eduardooramaeddie4006]

Hello Jia thank you for your delicious Korean dishes 😋 thank you 🇰🇷🖐🙏

[@JiaChoiChef]

Thank you for so may comments!😉😊

[@eduardooramaeddie4006]

@@JiaChoiChef sure you're welcome ⚘

[@DP-jaja]

Why can’t you ferment this? Not enough salt? No sugar?

[@JiaChoiChef]

Bok Choy is not a proper vegetable to ferment, because they're leafy, too weak : )

[@tanyanlim3425]

I happen to have bokchoy in my fridge, so plan to make this today. I ran to a korean supermaket near home to get Maesil and the bottle is so big. Could you tell me what else I could do with Maesil aside from bokchoy kimchi? Thank you for your answer.

[@JiaChoiChef]

Just add a teaspoon of sugar☺️

[@tanyanlim3425]

@@JiaChoiChefThank you for your answer, I already bought that tall bottle of Maesil, in order to make the bobchoy kimchi tonight. I just wonder what else is Maesil good for. Thank you.

[@blackhorse2947]

There should be a Kimchi World Fair…………

[@ckyabuta]

Picking up the bok choy tomorrow! Bye bye

[@elizabethzmetana6229]

Missing the korean pepper flakes - gochugara in the recipe....

[@kisatachibana9165]

Hi Chef Jin,
Thank you for sharing the recipe. I tried making it today and for the first time my geotjeori turned out delicious😅 Thank you very much.

[@JiaChoiChef]

I am happy that it turned out delicious! : )

[@jayceewedmak9524]

I have another package of baby bok choy that I was wondering what I should do with it - now I know! Love your channel, Chef Jia ❤