Macadamia Nut Chocolate Chip Cookies 夏果巧克力粒饼干
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- เผยแพร่เมื่อ 10 ก.ย. 2024
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Ingredients :
125g butter（牛油）
30g shortening （白油）
40g caster sugar （细砂糖）
100g brown sugar （黄糖）
1 egg（鸡蛋）
1/2 tsp vanilla extract （香草精）
250g plain flour （普通面粉）
1/2 tsp salt （盐）
1/2 tsp baking powder （发粉）
3/4 tsp baking soda （苏打粉）
150 g chocolate chips （巧克力粒）
100g Macadamia nuts（夏威夷果）
Bake in a preheated oven at 170°C for 15-20 minuets.
放入预热烤箱以170°C烤15-20分钟。
Thanks for sharing Kathrine, Please don't add in shortening （白油, once I bought it as recipe asked to add in Shortening to the Thousand layers moon cake. When I wanted to wash the container, I used boiling water, the Shortening couldn't melt ! Since then I stopped using it.
I will try this recipe but will use a cookies piping bag to pipe just like I make my Chocolate chips butter cookies. Faster and cleaner and the shape will be even.
Dah 2 tahun pakai resepi ni. Memang terbaik. Terima kasih sudi kongsi resepi ❤
This recipe yields perfect cookies... light, yet satisfying and with a perfect crisp. I reduced sugar to total 100g, the cookies still taste pretty sweet but not sure if reducing further will compromise the texture of the cookies. Hands down one of the best cookie recipes i have baked! Yumz!
Just baked this today! It was one of the best cookie recipes I tried. For those who are asking if shortening can be substituted - Yes! I didn't have shortening, so I just used all butter. The only thing is that it is less crunchy, but it still tastes good. You'll still be able to achieve a really nice texture! Just try to refrigerate the batter for around 5-10 mins before putting it in the oven. (◕ᴗ◕✿)
Total amount of the butter you use is 125+35g?
@@hjcnntan8422 Sorry I missed your reply! I used 125g of butter. I didn't add more.
@@hjcnntan8422 是的
Thanks for sharing, I'm using 30g of organic coconut oil to replace shortening. Taste awesome.
for more crunch increase white sugar and lessen the brown for example you can start with 60 gm white and 80 gm brown, keep changing the ratio until you reach the desired crunch,
这个食谱真的很好吃，不过我没有用白油，我是自己用牛油制作酥油。把巧克力豆减少，加点脆米下去，口感也是酥酥脆脆。
Just baked it today. But i use a hershey chocolate bar and chop in into pieces actually not bad
请问老师假如要用无水奶油的话，比例是一样吗？无水奶油需要放在fridge 后拿出来用吗？因为无水奶油我没有放在chiller 里面。thanks
Just made it , taste amazing 🤩🤩🤩, thnks for sharing 😊😊
老师好，我跟着您的食谱来做。全部都很好。只是饼干很硬。家人吃不到。我做了几年都一样。请问是哪里出错了？谢谢
You are awesome 😍fabulous 😍thank you for sharing this art with us 😘😘 I love your channel very much ❤❤
Are these like the little Chamorro cookies?? If so, im so thankful for this recipe!! I've been looking for a long time. Thank you!!
想问一下还没烤之前需要放冰箱冷藏吗，我看其他视频需要放24小时以上
baked this today！ it is successful！thank you for the recipe！
Ok i want rtg esok for hariraya
Is this cookies very crispy and crunchy ?
Do we need to store the dough in the fridge?
I tried the recipe .. very crispy .. but too sweet , maybe can cut down the sugar
没有 baking powder 可以做得成吗？
Thanks , very good !
How many cookies are there in one batch?
Can I skip shortening and baking soda ?
Hi! Is the butter room temp or cold? Thanks!
Well judging by how hard they had to press down on the knife in order to cut the butter, it would seem that the butter was cold and not room temp
Salted or unsalted butter?
How many pieces we will get using this receipe ?
Hi Kathrine 老师，请问drop a teaspoon dough 在烤盘，the dough需要稍微圧扁吗？🙏
不需要
没有白油可以用什么油代替呢？
白油非常不健康的，用黄油，
Is this crispy or cakey ? Pls rply
普通面粉是低筋还是中筋面粉？
May I know why is there a need for shortening? What is the purpose? Thanks
More crispy
Any replacement for this? Or we can just skip?
Can I ask U, what is the difference using shortening n butter for making cookies.
Bake at 170 degree celsius with fan or without fan? Thank you.
Without fan
Kathrine Kwa thank you 😘
Tambah resep ni mau lebaran makasih ya sukses selalu
Can I replace macadamia by almonds as I hardly get them here
Of course you can :)
Butter used is salted or unsalted?
Both can be used. According to your preference of taste
Thanks Kathrine...... 🙏👍👍
Hi 老师，我试做了。算成功。刚刚烘出来很好吃，很crispy。可是第二天，饼干的中间有点不crispy. 是不是饼干弄的比较厚？
请问为什么中间会软呢？
Доброго времени суток. Рецепт класс. Непонятно одно, что такое shortening...
请问白油是指猪油吗？
Ha😇
請問mix 好了包起來
可以放冰箱一個禮拜嗎
請問老師，沒有白油可以不放嗎？
可换成牛油
謝謝
请问夏果要预先烤熟吗？谢谢
不用
Makasih resepnya yang simple tapi kayanya enak n pas buat cemilan..manggangnya berapa lama n pake api atas bawah atau atas saja ya?
Umi Barep , guna api atas dan bawah ，bakar dengan suhu 170°C selama 15 atau 20 minit.
@@KathrineKwa mksh jwbnnya Mrs. Kathrine ditunggu resep2 berikutnya 😊🙏
刚用了老师的食谱 烘出来 很成功，我有少10g的糖。谢谢！
请问如果要减少30g的糖会影响成品吗？不能吃太甜🙏😊
Are the cookies suppose to be crispy or chewy?
tck tck crispy
@@KathrineKwa Thanks
老師请问，可以换去腰豆吗？谢谢
Renna Ang 豆类可以随心搭配的
請問shortening哪裡可以買到呢？通常用什麼牌子呢
不要买shortening,这个是不好的，不健康的。你可以用黄油代替，我就用155克黄油。
@@yipingwang5239 就是牛油的部分直接以155來代替牛油與shortening？
@@joyceting793 是的，shortening是反脂的，致癌的
老师，鸡蛋是A蛋还是B蛋？谢谢~
carol chee lee fong A
请问可以用什么来取代白油？
全部用黄油更健康，白油不健康。
@@yipingwang5239 感谢你，新年快乐～
@@chrisl7788 不客气
请问做出来口感如何？ 好吃吗？会像 famous amos cookies 吗？
@kennycat 还不如用黄油，除非是猪油，白油是反脂式的，致癌物
我有试做...不好吃... 不酥脆.... 隔天 更糟糕...不行啊！!
@kennycat 对啊。我每年也是做这个饼。朋友大爱
@kennycat请问减糖会影响成品吗？
@kennycat 试做了，我把白糖减了20g,黄糖没减，甜度刚好👌😊谢谢你的回复💞🤗
@kennycat 新年快乐🤗
May I know where can buy 白油？
Li Levene 烘培店有賣哦😏
不要 用白油，是反脂式，对身体不好。
Nice!!!but very slow video 😠
U can adjust the speed
谢谢分享👍👍👍
林琳达 njñ
نريد ترجمة با العربي
Can shortening be replaced by buttery? Will the texture be different? Coz hardly to get shortening at my place.
Yes.... The texture will be different
白油可以还无水奶油吗？
可以
谢谢，做了很成功.
请问你是全部都用无水奶油制作吗？