Great recipe! I forgot you can just use a smaller pot as a double boiler for chocolate if you take you're time & use a gentle heat instead of boiling the water.
For those who ask, how long we can keep this cookies, this answer might help you. You can keep it in tight jar/tupper for several months. Its one of Malaysia famous festive cookies and sometimes we make it a month before the festive. Just keep it in temperature room. No need to keep inside chiller or fridge. The taste is crunchy, sweet with delicious chocolate.
@@MegaEisya yes. But its okay if it still cold, as long as you can cut it and stir it. But if you just manually stir it by hand, its better let the butter as soft as temperature room.
Hi dear Katrina kwa...am jasee...how r u....ur talent is amazing....all praise to God....I think...I have not enough two eyes to watch ur recipies...👍😋😊
This cookies is famous at Singapore, Malaysia, Brunei and also Indonesia..I always made it for hari raya.. but the dough are not crunchy as i want... tq for a nice recipe.. i will try it
250 غ زبدة مع 120 غ سكر رطب تخلط جيدا ثم نضيف بيضة كاملة و صفار بيضة و نستمر فالخلط بعدها نضيف 400 غ طحين مع 50 غ نشا و نستمر فالخلط كما هو موضح في الصورة بالنسبة للوز هو استعمل 200 غ لوز و 600 غ شوكولا للتزيين
Спасибо, я очень люблю миндаль, в любом виде. Обязательно сделаю печенье по вашему рецепту! Выглядит оно аппетитно. И сам процесс завораживает гармоничностью и размеренностью. Уют в лучшем смысле этого слова!
You can keep it in tight jar/tupper for several months. Its one of Malaysia famous festive cookies and sometimes we make it a month before the festive. Just keep it in temperature room. No need to keep inside chiller or fridge
Its one of famous Malaysia festive cookies and of course its one of a must cookies in our cookies jar because its crunchy, sweet with chocolate flavour
Almond London is a tradition during our Eid Mubarak celebration in Malaysia. You will find this cookie in almost every household!
Even Deepavali, CNY and Christmas too
Great recipe! I forgot you can just use a smaller pot as a double boiler for chocolate if you take you're time & use a gentle heat instead of boiling the water.
For those who ask, how long we can keep this cookies, this answer might help you.
You can keep it in tight jar/tupper for several months. Its one of Malaysia famous festive cookies and sometimes we make it a month before the festive.
Just keep it in temperature room. No need to keep inside chiller or fridge.
The taste is crunchy, sweet with delicious chocolate.
The butter use is room temperature?
@@MegaEisya yes. But its okay if it still cold, as long as you can cut it and stir it. But if you just manually stir it by hand, its better let the butter as soft as temperature room.
@@adadisini2898
My all time fav festival cookie 😋😋 beside pineapple tart😍
Lion King Yup, me too, exactly 😋
Hi dear Katrina kwa...am jasee...how r u....ur talent is amazing....all praise to God....I think...I have not enough two eyes to watch ur recipies...👍😋😊
u r the best teacher.calm and cool.easy to understand👌🏻
Mcm senang je kan.. Nnti blh try.. Tq 4 sharing
Ciao, volevo dire che ho provato là ricetta, ed è venuta buonissima 👍 Grazie
🌹 Muy buena receta, me encanto!!! Saludos desde Argentina!!! 🙋🌹💖
Paling enak yang kutahu.
Almond panggang saja aku suka. Tetapi tetap mente goreng,favoritnya.
Dear Kathrine,
Tq for sharing.. Easy to follow yr steps.... Tq again
This cookies is famous at Singapore, Malaysia, Brunei and also Indonesia..I always made it for hari raya.. but the dough are not crunchy as i want... tq for a nice recipe.. i will try it
Lo voy a preparar me gusta mucho ....saludos desde Orlando Florida
Thenk you from algeria😘🇩🇿
Lebaran ini saya ingin coba bikin almond cookies.
Makasih resepnya...
I love the cookies. Susbcribe to my channel. Thanks.
ياريت لو في ترجمه وطريقه عمل الشوكولا في البيت لهذه الوصفه
شكراااا يعطيكي العافيه
250 غ زبدة مع 120 غ سكر رطب تخلط جيدا ثم نضيف بيضة كاملة و صفار بيضة و نستمر فالخلط بعدها نضيف 400 غ طحين مع 50 غ نشا و نستمر فالخلط كما هو موضح في الصورة
بالنسبة للوز هو استعمل 200 غ لوز و 600 غ شوكولا للتزيين
@@FiMatbakhi06 شكرا جزيلا
@@haifaakteil9744 العفو تسلمي
المقادير
250غ زبدة
125غ سكر ناعم
1 بيضة
1 صفار بيضة
400غ طحين عادي
50غ نشاء
و200غ لوز محمص لتوضع داخل قلب الحلوى
و شكرا
Thanks for sharing recipe.God bless you.very neat work & well explained.
Kue nastar
Itu Kuih Raya saya😅😄
Maslina Srg ioooooo.
Спасибо, я очень люблю миндаль, в любом виде. Обязательно сделаю печенье по вашему рецепту! Выглядит оно аппетитно. И сам процесс завораживает гармоничностью и размеренностью. Уют в лучшем смысле этого слова!
250 сл.масла, 120 гр.сах.пудры, 1 яйцо\.1 яичный желток, 400 гр.пшенич.муки, 50 гр.кукуруз.муки, 200 гр.жаренного миндаля, 600 гр.растопленного на водяной бане шоколада.
Любой нужный вам текс легко перевести, отсините текс, пост авьте на нем копирен, зайдите в Google перевод.
Ey3.bhftyfgo
This looks so good very nice 👍👍🥰🥰
I made it ..it is so good. Thanks
Its yummy!thanks for sharing..
Tried this recipe.it turned out very well.loved it . Thank you so much for this cookies😋
how do u store this ?? in the fridge or at room temperature?
@@MominaPatel room temperature.or if you want u can store in fridge
Thanks dear
@@MominaPatel th-cam.com/channels/EhB-NMLlDpQz3UjDBAIwNA.html☝☝☝
Wow look delicious the recepi...sure im going to try for this diwali
Grazie mille per la ricetta! Thank you!!! 👍😍❤️🤗☀️☕🥧🌹
Спасибо огромное, без перевода всё понятно. Рецепт отличный.
Wajib di coba nih,mksh atas resep nya🖒
I love almond London cookies. Thanks for sharing the recipe.
昨天试做了，成功👍家人都说赞
请问你是用salted butter?
Thank you sharing the resepi owesome.
So. yummy..receipe
Thank you for sharing it .
New subscriber love your channel & thanks for English subtitle 💗💗💗
ممكن مقادير بلغة العربية
Salted or unsalted butter?
Je vous souhaite une très bonne continuation car c’est vraiment intéressant 👍
Hi Madam, this is my favorite cookies. Looks delicious & yummy. Do u sell online?
wow!!! thank you for this recipe!!!!!
Thanks for sharing the recipe 😊
Thanks for the lovely recipes
Pasti enak....terima kasih resepnya
Thank you it’s very nice
Katy 🍓 muchas gracias por compartir tan EXQUISITO.😍 🍬🍬 🍫 🍫 me encantannnnn 🍭🍭 ricoooooo ricooooo 💖💙💚💛💜
I love the cookies. Susbcribe to my channel. Thanks.
Take care your health....long live...u and ur talent....Maasha allah
Uy se ven exquisitas .
Gracias por compartir y simplificar la receta saludos y continue asi bendiciones
I love the cookies. Susbcribe to my channel. Thanks.
@@blueskygardenno
Wowwww amazing chocolate thsnks for shearing video
Wahh, sabar sekali itu bikin nya ... 👍🏻
Thanks for sharing! Looking so yummy
Merci bien j Ai aime je vais les Faire
Before melt chocolate add cream milk and 2 tbsp buttercup give good smell
Mashallah so delicious 😋
Thanks for the awesome recipe madam Kua...how many pieces I can get this frm dis ya?
This recipe looks so gooooodddd. Thank you for sharing.
I love the cookies. Susbcribe to my channel. Thanks.
Did u use shortening for the chocolate coat?
Thank you very much for the recipe
can u please post the exact recipe please. thank u for ur video buscuits is amazing.
Check description for recipe
Baru liat sekarang, mo coba dah, Makasihhhh
It looks so yummy
Superb biscuits 🤩
And also pls update whole wheat cookies, cake, bread recipes😍😍
Very delicious 😋
Recipe is Awesome, just want to know what oven you have used?
I love the cookies. Susbcribe to my channel. Thanks.
Thanks for the recipe I'm going to try it God Bless
Awesome, I love your recipes
hi. what cooking chocolate is this? semi sweet, dark or unsweetened? tnx!
Fantastic!👍
Hey, I wanna ask you something. After the cookies is covered with chocolate, does it need to be cool inside the fridge?
Thank you.
No need. Can leave it outside.
我喜欢放冰箱吃，冷冷的。呵呵😄
可我跟着recipe。。没有放冰箱 巧克力为什么不凝固
Thank you for this recipe ❤️
How many days can we keep it in the fridge or room temperature???
You can keep it in tight jar/tupper for several months. Its one of Malaysia famous festive cookies and sometimes we make it a month before the festive.
Just keep it in temperature room. No need to keep inside chiller or fridge
Hi, should I use unsalted or salted butter?
Shift the flour on the parchment paper then pour to the butter mixture
4dresult
c'est vraiment trop beau
Maam, awesome, delicious.
It is store in freeze or room temperature
I love the cookies. Susbcribe to my channel. Thanks.
Room
@@yoxcorpian9475 thank you🌹
وصفة رائعة و موسيقي تريح الاعصاب.
Hi! Katherine
For the London chocolate cookies can I use castor sugar don't want to use ising sugar?
Ng Oi Leng sure
amazing..thank you
Thanks for the recipe... Very easy to follow 👍👍
Which is better?.. milk chocolate or dark chocolate?
Hi... Looks very interesting.. can u please tell me if it can be made eggless 🙂
Hi look too good
Looks awesome !
Should it be kept in refrigerator to make the chocolate unmelting?
I will do it for l'aid thank you
Very nice ..thank you for sharing the recipe ..i love it !! 💕💕
Hi! How many cookies does this recipe make?😊
ممكن حد يكتبلى المقادير بالعربي
250غ زبدة +120غ سكر ناعم +بضة كاملة +صفار بيضة +400غ طحين ابيض +50غ نشاء الذورا بمعنى طحين الذورا وشهية طيبة
@@abh4984 th-cam.com/channels/EhB-NMLlDpQz3UjDBAIwNA.html🙏☝☝
Love from india
Plz give substitute for egg
Gemma Strafford teaches the replacement. See her TH-cam
Has anyone tried out this recipe is it yum
Its one of famous Malaysia festive cookies and of course its one of a must cookies in our cookies jar because its crunchy, sweet with chocolate flavour
Nice 👍
وصفة جد رائعة 😍
Senang n nk cuba.terimakasih
Hai madam. Plain flour are all purpose flour.
Excellent
These look delicious may I ask if by “corn flour” you mean “corn starch”?
Yes
Zie Samian thank you! 😃
Thanks for yummmmy
Hola ,que buena pinta tiene. Podría poner los ingredientes en español o el árabe?
may i know what brand of the chocolate?
Hi can I use dark coin chocolate , or milk coin chocolate?
يارت ترجموهم للعربي حتي نفهم التفاصيل ولكم جزيل الشكر
Great work 👍👍👍👍
Thanks for sharing recipe
Egg ki jagah kya dal sakte h plz bataye na
If I buy it it is so expensive. What for I buy I can make by my own
I love the cookies. Susbcribe to my channel. Thanks.
What kind of baking chocolate do you use? Can you share the brand?