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Cook the chicken this way the result is amazing and delicious !!!
ฝัง
- เผยแพร่เมื่อ 17 ม.ค. 2021
- Cook the chicken this way you will be surprised the result is just amazing and delicious !!!!
Hey, hello I hope you are doing well today I share with you a new way of cooking the little known chicken for a delicious result, a very tender and really fragrant chicken
a true delight
ingredients:
Chicken drumsticks
200 ml milk
200 ml of water
a clove of garlic
100g of flour
100 g breadcrumbs
1 large egg or 2 small
salt, pepper, paprika, garlic, thyme, chili, dry parsley
frying oil
Кто читает этот комментарий желаю крепкого, здоровья от всей души !
Aunque el año pasado o ó o en qq h y nación y nación nación y nación que ó otro lado p pero no me gusta o o oq ojt en o o oq ojt en ojt que ó o otro lado de la día sosa que
Thank you
Спасибо🙏
😅😅😅
89 8u0u08
ET MILLE MERCI ET BRAVO À TH-cam ET LE PERSONNEL DE TH-cam POUR CES DÉCOUVERTES FANTASTIQUES DES RECETTES DE BONNES GOURMANDISES ET AUTRES ASTUCES
That chicken needs to be seasoned more but y'all enjoy though😂😂😂
You know it's okay to enjoy what meat actually tastes of, right? 😂😂😂
For all the nay sayers, ive tried this recipe and it was delicious.... i did add celery salt and oregano to the seasoning and the left over milk i added cream and more garlic and cheese and made a sauce and served with pasta, dinner guests loved it. Remember different countries cook things differently and just because its different it doesnt mean it isnt nice.... chef jamie oliver does several simikar dishes too.
This chicken hasn't been cleaned with lemon/vinegar/salt initially and it isn't seasoned well in the beginning. It isn't enough to just season the crust, you need good flavor inside the chicken as well.
You can season the chicken however you like , also you don’t need lemon and salt to clean a damn chicken
😆
Only white ppl would eat this shyt.
@@moneyflow5766
This is a Creole recipe.
I was wondering why nobody mentioned the fact that this chicken is straight out of the pack. So.... you're just eat it without cleaning it first huh? Wooooooow
The way my Kentucky grandma made fried chicken when I was a kid. I can remember that aroma.
Was it tasty, I want to try this?
How is it like??
My mum knows how to prepare it and guess what chicken is one of my favorite
Hello beautiful, how are you doing today?
I did this last night for a nice change of frying my chicken legs. I did not have Panko breadcrumbs so I made my own crumbs. I took crutons and added some french fried onions from a can, put them all in a ziplock baggy and crushed them. Followed all directions on here and this was a hit with my family. With the seasonings, I did not have thyme, so I added crushed leaf oregano (not powder), and crushed leaf italian seasoning (not powder). Basically what I had on hand. It was so good and flavorful! Also, boiling it first made sure it was done before frying. When I just fry it I have to worry if it's cooked all the way through......Love this recipe!
I believe most people would want this kind of cooking.
Many years ago I would get fried chicken from a place that did it similarly. They would cook it in milk, season it and then flash fry it. It was heaven!
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
What is flash fry? Without the flour and bread crumbs?
@@xidiamond6851 it means a quick fry in the hot grease .
C’est très sympa comme façon de cuire rapidement les cuisses de poulet. Merci.
Всем огромный привет от моего маленького канала, из Йошкар-Олы!!! Я также приготовила курочку, вообще обожаю готовить! Всем приятного аппетита кто сейчас завтракает, и главное это Мира всем!!! Готовьте с удовольствием и у Вас все получится!!! 👍🏻👍🏻👍🏻
En español
Здесь готовят, а не переговоры о мире ведут.
@@user-yc8fb7of5q а переговоры не кто и не ведёт, это пожелания! Будьте добрей, удачи?
@@user-xr5gy4sp9q Прям сама доброта, до тошноты. Приторно сильно, а скорее всего лицемерно.
I did this recipe according to her recipe but then I sprayed it with an organic olive oil virgin olive oil spray and placed it in the air fryer it came out delicious and was a lot healthier
Did you put the flour & egg & cracker crumbs on it, then spray with olive oil?
111
I never thought about adding water to chicken being poached in milk. Hope it tastes well.
I judged this too quickly...This looks good
I made this chicken today.Because I shouldn't eat deepfried food I modify your recepy . After boiling I deeped chicken in corn flover , then in egg and I place on try covered with WAX paper and thrue in the oven for half hour at 375 celsius. Nice crunche and. fillig.Thank you for a nice idea to boil in the milk 💝😍🎉
Muy rico yo lo preparo así
Es excelente a mi me encanta se los recomiendo
Pará que lo preparen
Wow ... the recipe is in many languages. I appreciate it so much. And it's look so delicious. I'm going to try it for sure. Thanks !
Y
Take it from an Alabama native, don't fry chicken like this. Soak your chicken in buttermilk for an hour or two. Then roll in seasoned flower and pan fry til done.
Fucking right they made up some BS
Agree that I would not precook chicken to fry. I would love to sample this method but I won’t try it.
@@curtssallee9807 🤣😂🤣 I'm dying right now.
Probably didn't clean that chicken lol
We are from Texas an we do it the same as yall. Not the way this video shows.
Bonsoir recette faite ce midi un pur délice je l'ai accompagné de frites maison merci beaucoup pour vos recettes
Bonjour
Bravo
Je me suis régalé.
Excellente recette facile à faire et surtout très bien expliqué.
Merci beaucoup pour ce partage.
Je recommande cette vidéo.
Je vous souhaite une bonne continuation
I WAS RAISED TO REMOVE THE HEEL COATS (YELLOW STUFF ON THE HEELS) AS PART OF THE CLEANING PROCESS. MAYBE IT WAS JUST ME, AND MOST PEOPLE I KNOW....GOD BLESS
It’s so wonderful to use a different language for subtitles! It adds much needed variety!
Ça donne très envie d'en manger
Mmmm....This looks deliciious healthy and easy to make asmy mouth is watering and i love the spicees inthis as i will be making this for my family .Thank you for sharing your recipie here and all the best to you my dear you have gifted hands. God bles you always ..🌹💖💖🎉
I am a jamaican watching you👀 🇯🇲🇯🇲 as soon as you started to cook the chicken I kept on saying where is the SEASONING? where is the SEASONING? But when I saw you brought the SEASONING out I said to myself, girl, you're a good cook😊💜👍🏽 Well done girl👏🏽👏🏽👏🏽👏🏽Keep up the good work
But technically the chicken isn’t seasoned the flour is 🤷🏾♀️
@@YabiTV You doughnut
Seasoning has been overrated. Try and make something good without it if you're a true kitchen master.
You have to clean the chicken. ( before)
yum!! never made this way I am a Southern cook gotta try this one thanks!!
Yum!
I would make gravy with the liquids and serve over mashed potatoes or use the leftover liquid to add to a chicken soup
Awesome. . . Cook the chicken first before the deep fry process. . .and that way you don't worry about over frying and having the outside burned crisps......and the inside still not cooked😳😁
A22
A QUE Y,👤📲🌷🔭🏡🌹🍬💕💋🙋💞📱
Keodosllslalalaalslslslslslslllslsslslsllslslslsslsßslsslslslslslslsllslsllslslslsossosllsslslslsslslslwoowñsllqqqllasllsqlwlslslslslslslslslsllsslslslalsllalaalalallalals
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Kkqmaalalal
Amazing! Started out as drumsticks and ended up as thighs! This is metamorphic breakthrough!
🤣😂🤣
ممكن اشتراك
They turn back into drumsticks near the end.
They turn back into drumsticks near the end.
@@noramitchell9327 tkes
Looking at the way you made the food made me want to eat it. thank you for sharing. i will try to do it
This was my 2nd album in the early 80s. Glad you found DIO. 🤟 Holy Diver
If you drain them on a wire rack it won't be soggy on the bottom.
Hello, how are you doing today??
More things to clean
@@xidiamond6851 like what???
Don't throw out the milk! Saute mushrooms in it & finally uncovered to allow the sause to naturally thicken. Great compliment.
Exactly. You could also strain the oil from the pan after frying and take the drippings, mix with flour to make a roux and then pour the milk/broth mixture in it to make a pan gravy.
Cook musheooms in the milk/water? Yes...yum. That is poaching though. Sauté means fry gently (usually in butter)
mukha ngang masarap kainin!👍
Wow v testy mouthwatering recepi 😋👌 full watch ⌚
Measurements on paprika, garlic, thyme, chili, dry parsley?
I want some NOW!!! Smiles & Thank You.
Gyhgjjjj
@@malickndiaye6734 ????????
It’s in the description
@@jenniferlovesrats4456 Thanks, but there is no measurement in the description. Smiles, cin
@@cindywiner2772 It looks like maybe half to three-quarters teaspoon or so of each to me. As it's not likely you'll get an actual response from the poster, you might start there.
Great. Now I gotta fry chicken tomorrow lol I do mine a little differently though. I roll mine in buttermilk instead of egg. Either way, it’s good 😃
Hello LeAnn.....
Hello:)
Can I have some
When the Lord comes back causing the grass to grow ten feet tall, there is going to be 10,000 resurrected fried chickens chasing me down the road.
@@WilliamJones-sf5pt 😅🤣🤣
If you use olive oil and cook it a little lower heat it’ll turn out really beautifully crispy and not greasy
How much olive oil and won't it cook faster that way?
BRAVO MADAME POUR CETTE JOLIE RECETTE DE POULET
JE VAIS FAIRE LA MÊME CHOSE QUE VOUS
UNE FOIS ENCORE MERCI VOUS UN CORDON BLEU
The.milk the chicken was cookied in would make some amazing gravy!! 💛
Yeah, looks delicious without bean taste 😊😊😊
Exactly
Hello 👋👋, how are you doing today??
I'm George by name and you???
@@cynthiabrenda7740 Hi Cynthia, how are you doing today ❤️💜???
He had us in the first half, I'm not gonna lie...
Ong
Who? Lol milk water and garlic lol
Lol I feel you
I like the way you
made the food
Super recette. Je n'aurais jamais eu l'idée de faire comme çà. Je referai sûr !!! Bonne journée Sou
It would save alot of time if you put the milk, egg, and seasoning in one bowl and mix. Then dip chicken in the mix. Then the other bowl bread crumbs or flower if not both whatever works.. Dip the chicken into that Then fry the chicken. Less mess and less dishes and time and Still Great
Milk was not part of the seasoning. It was used only in the begining . Not sure how would it save time
Because it's a simple wet wash for the chicken.. buttermilk n egg .. flour it then fry SIMPLE
@@moneybmg3617 как влажная стирка когда кипетят в молоке
Another tip for the wise; when placing drumsticks on plate, alternate ends for more room using less space.
Exactly!!
i said the same thing
Those drum sticks were not cleaned, I could see the yellow skin on the joint that should have been scraped off. It looks like it was taken from the package and then the milk was poured in. Are you serious, I wouldn't eat that for a million dollars. Yuk
@@zolitalallo7570 It's quality Cornfed Chicken & always looks that way, if you like food you should know this.
La voz
Looks very scrumptious and I'm gonna treat myself to this great dish, thank you.
Deben de estar riquísimos, tendré que probar hacerlo algún día destos. Gracias y saludos desde Barcelona.
Wonderful ! Great to cook it
in milk and water , you got to
go an extra mile but we’ll worth
the trouble , you know the meat
is cooked through ! Thanks so much
appreciate your time 🌷💕
Très jolie recette
Je sui compta
I am here to support everyone trying to get there .Let's do it 💖😊
Wow,I love it....
Hello beautiful, how are you doing today ❤️❤️???
@@georgefredrick1847 bro just stop
Awesome!!
Em có muốn ăn không em
Just realized he didn’t even taste it lmao he left all of it on the plate!!
Yummy ces cuisses de poulet cuits de cette façon donnent un excellent résultat merci pour l'astuce🍗😍👍
فارس
Really my children love this type of chicken
Hello new friend,how are you doing this beautiful and wondering moment.....?
@seema:hi good morning friend how are you doing today?
Hello Seema.....💖
@@fredjohn9722 mo
I tried this today, and trust me when i say this was the best recipe ever🔥❤️
you are not use to good food so you can say that
@@tswwhylie8041 ummmm 🤨
@@tswwhylie8041 you just a bad cook : )
@N K R S maybe you should publish a survey and ask them LMAO
IF you do some research you will find that many many famous chefs will actually say not to wash the chicken because of the risk of water splatter that will spread bacteria from the chicken , so they say that cooking the chicken will kill the bacteria that could be harmful ,
no the sky is not falling : )
@@danzare5638 🤣🤣🤣
Very impressive I will certainly try doing this myself! I just settled for ravioli with glass red wine last night (:
Good video, well explained. It's really amazing to see how chicken drumsticks are being cooked.
Thank you for decent and soft music as a background
ЗззУ
You are welcome.
Thank you for watching this video.
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
Oh my goodness this chicken looks so delicious. Thank you for sharing. I enjoyed watching the entire video. Have a great day.💃😋
Thanks for speaking where I could understand ❤️
Hola, jajajaja a eso le tengo nombre...receta para padecer de cualquier patología....
Para nada saludable...lo siento pero perdí mi tiempo, pensaba que era algo saludable..❌❌❌❌❎❎❎❎
@@repcellcell8889 Cada quien su rollo. Se pone el pollo en toallas de papel para quitar aceite. Que triste vida llevas. Ummmmm, fried chicken is the best!🤣
Hello new friend,how are you doing this beautiful and wondering moment.....?
@@faithmoore3243 that was nice
Those drumsticks look so delicious. Thank you! 👍💕
Looks good, but my dear ol' southern grandma would say "Stop crowdin' those legs! You want 'em to fry up crispy like. You put 'em that close in the pan and the steam keeps 'em from crispin' like you want. Either do two batches or use two pans."
SEGURO ESTÁS LEYENDO ESTO ENTONCES RECUERDA QUE DIOS NOS BENDICE ✨🙏
Siii alabado sea alah
Odin es mi pastor ....
Amen 🙏🏻💒
Who cares? There's nothing wrong here in my opinion. It's time for each individual to do something about things.
Relax, it's not that deep. It's called enjoying life.
I have realised the value of money, it's tremendous. Money is magic. I'll take all I can get, I hope I never miss a meal again. I've been dead broke so many times.
@@oscarkelly3378 It's really fascinating to see younger people are just confused and looking for financial security.
@@azeicollinus750 Recently I've been really interested in investing into cryptocurrency, but it's strange how people talk about all the profits they have been making through trading of bitcoin. While am here not making any profit at all, please can someone put me through on the right path or at least tell me what I'm doing wrong?.
Choosing to invest in bitcoin is the best decision anyone can make with the right approach, it works.
Amazing will try it,faruq from kenya
What’s up Joey! It’s Robert Messner from Port Orange Florida. I ain’t seen you in what 10-14 years somewhere around there. You doing good? I took care of my pops for almost 9 years till he died. I’m thinking about moving out of state. I’m really sick of the humidity because I had a brain aneurysm that nearly killed me. I actually had two but one burst while I was driving some years back. I believe that’s why I crashed earlier in my first truck accident. But the good Lord spared me once again. Try to be good and leave that stuff alone that’s no good for you. Whatever that may be. Peace bro!🤙🏻
Made it with chicken thighs today. It was so good that it made my tongue smack my brains out! (southern expression in America).
😂😂😂😂😂
🤣🤣🤣🤣🤣🤣
Am glad you enjoyed your meal.
Thank you for watching this video.
Hello Lisa......
Gracias a tu receta abrí mi propia pollería y le puse el nombre de "POLLAS DE DOÑA ROSA MELANO"
Chistoso me reí , te están llamando los del Circo
@@idk_mobs los del circo te quieren contratar,don comedias del sarcasmo
Yo le puse especialiadad piernas de pollo "pajaro patuano"
Yes, im gonna eat. Wow! I learned how to become seasoned 😊
Can't wait to try this yummy,! But I may thin eggs with milk maybe . Ty for share
This looks good. I had an idea though. I'd cook it thoroughly in the milk mixture then remove the chicken. To the milk mixture I would add some spices and slowly stir in shredded cheese till it was thick then pour the cheese mixture on the chicken.
And, or flour to make a nice sauce.
far too hot right now for such a recipe
I only eat yogurt and melons now
ýyt? yýýýýyt? ýĺlĺ'll v
@@adyarym 0
@@fukpoeslaw3613 v
That's the way I like my chicken. Well cooked. No pink showing anywhere.
Thank you for the recipe.
If you like your meat well done with no pink means you black, if you like it rare your white.
Hello Irene how are you doing? It's nice meeting you here I'm Michael by name and I'm from italy hope we can get to know each other better as friends? I guess you must be a good cook too smile 😁
Wow that’s sounds wonderful, you must be a very good chef! Hope you’re having a good and blessed day?
I need to try this. Yumm
Just don't boil it first
Ikr, it looks good
😲 wow, those look amazing
We do fry chicken like this in India. Except for the Milk part, we use Curd (Indian traditional yogurt) and won't boil.
I tried this recipe today
Pro: Super soft and white from inside 😍
Con: Milk while cooking can come on top so open a little lid after the first boil.
XX
Hello how long do you fry the chicken until brown only?
3 mins. The cooking timings also effected by the place air pressure.
@@kimgarcia6732 Yes...only until brown...the meat is already well cooked from the earlier cooking in milk. All you are really doing then is browning up and crisping the coating.
Thank yall for this tip....ima try this
Какая возня. Запанировать в сухарях, обмакнуть в льезон со специями, и в духовку .просто и вкусно.
Hello my friend thank you for sharing your delicious recipe with us today looks sooo yummy 😋🙏💕🌏
I put my chicken in a container with milk to marinate overnight in rerigerator. Then fry using similar breading method next day. The milk does tenderize and make the chicken better.
Any type of milk?
@@nicolasmonty8859 I only use whole cow milk. Don't know if other types will work the same. :)
If I only have a few pieces i put in a zip lock bag and place in fridge overnight.
@@nicolasmonty8859 1111111
I marinate in coconut milk and a bit of pickle juice. Chick fill A does the same. 😎
Delicious the recipe of drumstick with the milk, thank you very much.
Lol yeah it really look yummy😋
Very simple and yummy thanks for sharing👍❤️🇿🇦
Oh yeah, this is a must try👀👀👀
Me encanta la cocina muy buena receta
She cooked the hell out of those chicken pieces.
incroyable recette my friend , npc level max
It is delicious....Thank you for sharing the recipe
What a lot of work!
Get your woman to cook it!!😉
Hello Harry....
Wow!
It's great and good to add subtitles in all languages
Ohh yes friend, hello beautiful ❤️❤️, how are you doing today????
Еще не пробовала приготовить, но кажется очень вкусно.
Спасибо ВАМ!
اللهم من اعتز بك فلن يذل
ومن اهتدى بك فلن يضل
ومن استكثر بك فلن يقل
ومن استقوى بك فلن يضعف
ومن استغنى بك فلن يفتقر
ومن استنصر بك فلن يخذل
ومن استعان بك فلن يغلب
ومن توكل عليك فلن يخيب
ومن جعلك ملاذه فلن يضيع
ومن اعتصم بك فقد هدي إلى صراط مستقيم
🌹عابر سبيل🌹
A totally different way of cooking chicken. Steaming in milk instead of soaking.
Hi
You are so cute and beautiful when you are so beautiful that you are
OK@@siris4901
😍😍
@@nirohomecookingsrilanka : Ok then.
We use coconut cream here, taste is nek level🤙🏽
That's how I make it, too.
I did this today and it was great! Thank you.
The cooking is very good and professional. Thank you for your recipe 😘❤🤗🥰
Soak in buttermilk night before and your teeth will smack your gums
Descartari
Yesssssssss, with a bit of salt and pepper wowwww 💖💖
I always have soaked chicken in buttermilk, I soak fish in buttermilk also, it gives it great flavor and tenderizes too
Do you add the spices to your buttermilk the night before as well?
@@angieerickson2305 dark meat 🐔 chicken I soak in buttermilk as well the breast leave skin on take all perpous flour two table spoons of yellow corn meal and mix spices I don't add nothing to my butter milk while soaking in the frigerator she is using sweet milk on a tendering method cook. Buttermilk breaks tight protein meats down like air aged steak some people like aged red meat I don't mind air aged but refrigerated aged is not the same if you have thawed or fresh cut meat you need to use it with in three days but back to frying once coated redip in fresh buttermilk and coat again if you like alot crust. Now main thing lots of hot oil cast iron deep skillet if you got one just don't loose that 370 by trying to fry to much at once cold chicken takes oil heat down you loose your sizzle breast by them self. Thighs with legs. Wings with neck don't drop your heat because you go from frying to steamming if you loose that 370 vegetable oil burns after 375 that chicken flavor if your oil burns and do not lid your skillet or stack chicken pieces when done frying have oven prepared warm. Just warm to keep crunch 250. 8 minutes will keep chicken great for 1 hour while your preping sides
Awww and today I have learnt something new! Thank you for sharing, l will definitely try this method
Hello
ژتبپیاسد
I love you
@@warderic3560 l love you
If you got a man he will leave you if you cook chicken like that for him
Mhhhhh it's so delicious it's amazing Thanksgiving a menu
J ai bien-aimé votre recette rapide et simple
You could go a step further and use the milkn garlic the chicken was broiled in.
Blitz in food processor, put flour and butter in pan brown the flour to make a roux.
Slowly add back the milk n garlic
A dash of cream.
Let thicken while keeping on whisking.
Garlic cream dipping sauce or swap cream out for mayo.
Good idea ~ cook chicken first then deep fry.
double the cooking process
Such a lovely recipe ! Love this channel, keep going Sou ^^