The tomato is a superb touch! The color and taste makes the dish exceptional in a very easy way. What an excellent recipe and so simple. I added a touch of garlic to mine but that's my only change.
@@marcialyons4945 I like mine soft to. I cooked mine for 30 mins @350 because I didn't understand cooking it on 180, checked on it and wasn't done and cooked for another 30 mins. Turned out great. I made it with Cinnamon toast crunch cornbread...
New cooks: just be aware that the 180 degrees shown in the text is in Celsius degrees. This equals about 355 degrees Fahrenheit that many of us are more accustomed to. Looks delicious.
Bonjour, j'ai 13 ans et je suis passionnée de cuisine et cette recette a la air succulente je verrai si je pourrai rester cette recette et c est ce genre de recette que j aime merci de nous le avoir partagé 🇧🇪😘(ah oui je m appelle Sara et je me connecte avec le tel de ma tante)
Qu'elle polie jeune fille ! Vous allez la reussir, j'en suis persuadée, mes filles à votre âge aimaient également beaucoup cuisiner. Bonne continuation
I like to reduce the fat content so will substitute yogurt for the cream. I am also going to use turkey bacon to make this a dish to serve for Sunday brunch. Thank you.
Muito boa a receita.... Obrigada por ter compartilhado! Só como sugestão....Ficaria muito bom, você reduzisse mais a parte repetitiva.... É que para quem assiste com pressa, quanto mais reduzido melhor. Questão de tempo para quem não tem.... Obrigada, só como sugestão mesmo, ok? Suas receitas são muito boas e fica mais fácil acompanhar. Bjssss
Hello Suzanne, how are you?I’m glad to come across your profile.. i couldn’t resist not to open your profile after reading your comment, immediately i did my heart stopped after seeing you.. I know this is improper and I’m so sorry to infringe on your privacy, forgive me...please do you care for a chat?
Let’s keep the temperature, according to the formula: (180°C × 9/5) + 32 = 356°F and keep the same 40 min. cooking time (30+10)min., just for the sake of it ;)
Looks delicious... though I would put one very important and great ingredient for more taste...crushed garlic...try it with this next time and you'll thank me for the suggestion 😊
Could you please give the amounts of the spices? It looks delicious & I'm going to try the recipe tonight but I'm going to just guess the amounts of the spices.
In America we use canned mushroom or cream of chicken soups for the sauce in casseroles. It’s not very healthy with all the additives and preservatives, I like how you made this with the cream and eggs. I’m making it today, will post later how it turned out. Thanks for sharing♥️
Bravo pour cette sublime recette qui va entrer dans mes favoris. Je suis conquis et comblé. Like et félicitations. Bien sincèrement et respectueusement, Aimé
Poyo con seboya papas cortadas finas poyo cortado chico preparo dos huevo con crema y condimetos y le agregó a la fuente dónde tengo seboya papas y poyo y lo pongo al orno tapado con papel y alumiño cuando esté listo lo sacó y le pongo musarela rayada y lo yebo a gratinar
I initially cooked for 30 mins @ 350 F...not enough time..so I turned it up to 375 cooked another 30 minutes...still very liquidy...I put the cheese and tomatoes on and baked for 20 mins more....still too much liquid but it tasted deelish! I popped back into the oven at 400 F for 10 more mins to cook off the liquid. Will make it again and adjust temperature. God Bless!
I make something similar to this. I use shredded cabbage, onion as the base. I layer potatoes, zucchini and carrots with the chicken. My cooking time and finish is as yours. 👍
@@Jay_Breezey this kitchen is FRENCH, not no kind uh' enuhthin' except 💯 French So shut up and pay attention, or are you so lowly your azz can't even Pay attention. This ain't no kind of nuthin' but FRENCH, and crawdad pie got nuthin' on that e'vr. It shor' duh f___ duhsen'. Try "Americanazz" for duh rude and disin' Grandmothers type of American peeps we have in American. I'm jus' sayin', damnnn... you a dis-re-spect-full individual tryin' to come up up texting on yor'
Hi Clarissa, how are you? I'm so happy to find your profile..my heart couldn't resist and opened your profile after reading your comment, immediately stopped after seeing your photo..I know this is inappropriate and I'm sorry for violating your privacy...please , would you like a chat?
I am not really keen on chicken. But when I see this recipe looking so delicious I am encourage to try cook it this weekend. Thank you for sharing Greetings from New Zealand!
Cc à tous …. un légume par excellence la pomme de terre ….on l’adapte à toutes les sauces et toute la famille se régale …idée de recette très réussie merci …simple et conviviale ..❤️❤️❤️❤️❤️❤️❤️
@@Jay_Breezey jay, why do you have to be so damn ignorant? Why make your nasty negative comments about a recipe you never made nor tasted. Get off the tube and get get a life elsewhere. Sickening!
Thanks dear! I will try this recipe without the eggs and cream. I will use mayonnaise and coconut cream or maas in place of the eggs and cream. Maas is a South African type of yoghurt buttermilk blend.
@@cristinadriviera8144 It made me shiver (🇳🇱I am Dutch and not sure if this expression is right in English?) We use it to say that something makes you sick…
Bien que maintenant chez moi au Texas, j'ai vécu le plus longtemps au Canada acadien. Vos vidéos me ramènent à cette belle époque. Je cuisine chacune de vos recettes au fur et à mesure que je les reçois
@@ronanmcadam7251 Yes but it's a lot, looks like 1/3 cup at least, plus there's the fat from the cheese and the cream as well so it's far more fat than many of us are used to.
Just ended up on your cooking channel. The chicken and potatoes looks just lovely. It looked so delicious I wanted to reach through my phone to have a taste when you were playing the food! Thank you so much for sharing! Will be watching love Marlene from New York
I love the way you ACTUALLY SHOW How you cut up each Item and SET IT ASIDE You take your time to Hold each item up I like that because I am Wanting to learn to Cook delicious food That my family will Actually eat This looks awesome And NOT INTIMIDATING To try to cook
I am having so much fun trying your recipes! They are different from what I am used to making. Are these considered French family cooking? They seem less complicated than the French cooking I am used to seeing! I am also jazzed because my attempts come out looking just like your videos! Haha! Gives me confidence!
hello, some people ask me why the chicken is yellow? it's because he was fed corn and he's a free-range chicken hence his yellow color! 😊
Much
Zuviel Kohlenhydrate , nein Danke
@@loveforfreeapps9389 ukwKkwlwll⁸i9oisilsoalllellô000iîromdŕ
8dlllsnllctuup
Nnh4aaw ₩
rynek
Que rico
This looks great. I shall give it a try. I love meals you cook all in one dish.
Зачем как картошку резать целый час показывать. У нас очень мало времени
Je l’ai fait aujourd’hui, un régal !! C’est très bon !! Merci beaucoup ☺️
I have made this twice now and it’s lovely. This weekend I’m going to try making it with quorn /meat substitute for my vegetarian grandchildren .
This looks delicious. Everything you need and want in a meal in one dish
Me gustaría que no cocinaras con sal usa un sustituto
Never want aluminum foil near food!! Glad to see someone else does the same method with parchment paper!!
excellent!!
Why ?
What's wrong with using aluminum foil for food??
Why not?
@@dnr2089 Mining problems, recycling problems… For starters.
The tomato is a superb touch! The color and taste makes the dish exceptional in a very easy way. What an excellent recipe and so simple. I added a touch of garlic to mine but that's my only change.
I'm curious as to how done the potatoes get. I like mine pretty soft
@@marcialyons4945 I like mine soft to. I cooked mine for 30 mins @350 because I didn't understand cooking it on 180, checked on it and wasn't done and cooked for another 30 mins. Turned out great. I made it with Cinnamon toast crunch cornbread...
@@nicolekassay7920 180° Celsius is approx. the same as 350° Fahrenheit.
I love the garlic idea...thanks for commenting 😀👍
Bonjour, j'ai fait votre recette en y ajoutant des feuilles d'épinards c'était très bon. Merci beaucoup. 🙏🙏 🇨🇵 🇨🇵
Fiz igual, apenas antes do creme acrescentei brócolos, e cenoura ralada. Ficou delicioso
Por qual ingrediente posso substituir a NATA!?
@@mariaaparecidadasilva5661 iogurte ou leite 🤗
Ça à l'air délicieux je vais essayer , je pense que je ferais aussi avec le poisson comme l'a suggéré une dame. 👏👏😋
I made this today, after a few minor tweaks, I placed it in the oven. It's a perfect dish, and I must say, delicious.
Pretty sure that shit was slack 🤦
This looks delicious
If you don't mind me asking, can you share your tweaks that you made? Thank you!
@@laurasmusings1865 I used coffeemate original creamer. I couldn't find any other creamer in my are a that day.
@@gregbear4333 I never thought of that, great tip, thank you!!
Just found this recipe today and made it for dinner tonight. It was a hit. The whole family had seconds. Wonderful flavours.
Do you have the recipe in english to this and will you share it please. Have a blessed day1
New cooks: just be aware that the 180 degrees shown in the text is in Celsius degrees. This equals about 355 degrees Fahrenheit that many of us are more accustomed to. Looks delicious.
This looks SO amazing. I'm from Colorado, United States and I found your recipe and can't wait to make this for my dinner.
What type of dish is this?
Bonjour, j'ai 13 ans et je suis passionnée de cuisine et cette recette a la air succulente je verrai si je pourrai rester cette recette et c est ce genre de recette que j aime merci de nous le avoir partagé 🇧🇪😘(ah oui je m appelle Sara et je me connecte avec le tel de ma tante)
Merci beaucoup Sarah☺️😘
Qu'elle polie jeune fille ! Vous allez la reussir, j'en suis persuadée, mes filles à votre âge aimaient également beaucoup cuisiner. Bonne continuation
I like to reduce the fat content so will substitute yogurt for the cream. I am also going to use turkey bacon to make this a dish to serve for Sunday brunch. Thank you.
I did this same recipe with Tumeric instead of curry. It Came out delicious as well. My family likes it both ways!
I will try to cook this recipe and will add some broccoli. Thank you for a good idea!
I made this for dinner tonight and it turned out delicious. Thank you for the great simple recipes.
Hello A...did you make it exactly as written?
Muito boa a receita.... Obrigada por ter compartilhado! Só como sugestão....Ficaria muito bom, você reduzisse mais a parte repetitiva.... É que para quem assiste com pressa, quanto mais reduzido melhor. Questão de tempo para quem não tem.... Obrigada, só como sugestão mesmo, ok? Suas receitas são muito boas e fica mais fácil acompanhar. Bjssss
Tried this today, as per your instructions but I also lobbed in some bacon. Really easy to make and so tasty, thank you
What a great idea! I am definitely going to try this. I love the simplicity! Thank you so much. Looks delicious!
Hello Suzanne, how are you?I’m glad to come across your profile.. i couldn’t resist not to open your profile after reading your comment, immediately i did my heart stopped after seeing you.. I know this is improper and I’m so sorry to infringe on your privacy, forgive me...please do you care for a chat?
Delicious the potatoes with the chicken, i like,
😊
Just made this and turned out EXACTLY like the video- can’t wait to eat 🙂 also, oven temp for US is 375-380.
Thanks wondered how to convert,
Hhmm.. 180 C = 356 F
Would you have to cook it in less time than the mentioned 30min + 10min if cooked at 375F?
How long did you call ok for chicken and potatoes to get done? Thanks
@@cmills53 same time as video
Let’s keep the temperature, according to the formula:
(180°C × 9/5) + 32 = 356°F
and keep the same 40 min. cooking time (30+10)min., just for the sake of it ;)
Looks lovely 😊 Nothing too “Cheffy” about it!🤗🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Режим овощи медленно: 30 мин лук, 30 мин картошку и 30 мин мясо и получиться классическое полуторачасовое кино!
#
Ну если ещё линейку взять. То получается на 2 часа кино
Ну да, пока приготовить, семья с голоду помрет, или гости уйдут
Se ve super rico👏👏👏👏🇨🇱🇨🇱🇨🇱
Наверное очень вкусно, но ооооооооочень затянуто, можно и быстрее снимать
@@irina6811 сообщеать об этом надо своевременно, но и специально для вашего видео включать ускорение не имеет смысла, лучше вообще не смотреть
Даже на скорости 2х чуть с ума не сошла.НАСТОЛЬКО МЕДЛЕННО.
Cuáles son las hierbas provenzales????
Oh yes that is what is for dinner tonight just happen to have this stuff on hand thank you so much it looks absolutely divine
How was it?
Un petit-déjeuner sourd a une belle récompense, seul pour les deux
Hello how are you doing
Je vais essayer cette recette qui me paraît délicieuse. Vous faites tjrs de bonnes choses ! Merci😮
Looks delicious... though I would put one very important and great ingredient for more taste...crushed garlic...try it with this next time and you'll thank me for the suggestion 😊
I love your cooking channel. It is straightforward and to the point without one word being spoken.
Thank you☺️
This looks so good…and fast and hardly any preparation, yummy. Going to try it.
Bonjour
Il est au four pour ce midi.
Merci encore et à bientôt pour d autres tuto 👍
Martine
It looks tasty! Oh I would not have put oil on top because of the cheese. You notice when she took it out of the oven it had a lot of oil on top.
Olive oil is very good for you and tasty too with all the flavors mixed! Do as you choose...
@@loriwoo8408 +জ
7
Me either. I dont think it's really necessary
That was exactly my point too. Way too greasy, oily ... all you can taste is oil.
Выглядет очень аппетитненько.Обязательно попробую приготовить для мужа.Надеюсь,что ему понравится)😊.Спасибо за рецептик!
تسلم ايدك
Questa ricetta è molto allettante.Grazie
спасибо за вкусный совет,но очень медленно показываете
Даже на самой высокой скорости воспроизведения медленно
Имате право. Много скучно😏😌
@@LenaOVerbah heppi parovi
Ugly hands and nails 😣
Elkészítettem, nagyon finom ! 👍 Köszönjük szépen ! 😊 💕
Adding green chilies on top would be good also. Looks great and so easy !
Looks gorgeous, I will try this with some smoked crispy bacon! Yum yum🇬🇧
Yessss Bacon...yummy
Could you please give the amounts of the spices? It looks delicious & I'm going to try the recipe tonight but I'm going to just guess the amounts of the spices.
Me gusto mucho la reseta. La voy hacer... espero me salga bien 🤎💚👍🙂
А можно не показывать процесс нарезания всех продуктов? Спасибо@
Очень хороший рецепт,спасибо,здоровья вам и удачи.
In America we use canned mushroom or cream of chicken soups for the sauce in casseroles. It’s not very healthy with all the additives and preservatives, I like how you made this with the cream and eggs. I’m making it today, will post later how it turned out. Thanks for sharing♥️
Thank you🥰
Hello Gramma Shar
What about using milk instead?
@@MyOver50 Should be just fine with milk, just a little less rich.
@SJ Sherbs Tell that to the French! Far less obesity than in the US.
Bravo pour cette sublime recette qui va entrer dans mes favoris.
Je suis conquis et comblé. Like et félicitations.
Bien sincèrement et respectueusement, Aimé
Looks easy to prepare
My family would really love it..l will make this dish.
Que bueno !!!
La próxima vez que tenga invitados seguramente lo haré.
Gracias por compartir.
Poyo con seboya papas cortadas finas poyo cortado chico preparo dos huevo con crema y condimetos y le agregó a la fuente dónde tengo seboya papas y poyo y lo pongo al orno tapado con papel y alumiño cuando esté listo lo sacó y le pongo musarela rayada y lo yebo a gratinar
I absolutely LOVE how you showed that process all the way through to the end. I just subscribed
Hello my name is Josh Mark and you, i bring you good news.
Je viens de le faire un délice merci beaucoup ! Joyeux été 😃
I initially cooked for 30 mins @ 350 F...not enough time..so I turned it up to 375 cooked another 30 minutes...still very liquidy...I put the cheese and tomatoes on and baked for 20 mins more....still too much liquid but it tasted deelish! I popped back into the oven at 400 F for 10 more mins to cook off the liquid. Will make it again and adjust temperature. God Bless!
Wow...90 minutes to bake...those potatoes must have been extremely soft! Did you change any of the ingredients?
Bom dia amigaaaaaaaaaa que receita sensacional adorei vou fazer muito obrigada pela dica você é demais.
This looks really yummy, and so easy. I will definitely be making this soon.. Thank you for sharing.
Hi
You look gorgeous
I’ve tried mine how’s urs ?
Looks lovely can't wait to try it best wishes from England.
Thank u I loved all three received u have chosen. Shall try them for my son who likes light spiced preparation.
Me gusta. Lo haré gracias.
I make something similar to this.
I use shredded cabbage, onion as the base.
I layer potatoes, zucchini and carrots with the chicken.
My cooking time and finish is as yours. 👍
Lovely! I use a spray bottle for less olive oil. Thank you!
You do it right!
😊
Deliciosa esta receta la ise el domingo y a toda la familia les a gustado, mucho y fácil de hacer, gracias por compartir,,,, un saludo,
hei am loving this, am just waiting with my spoon to taste of it, thank you so much for sharing, sending my full support
It looks so delicious ! My mouth starting watering after the cheese and tomatoes.. I saved this video with plans of making this
I prepared mine and it was really delicious
@@michaelscott1503 I still haven't tried it
Thank you for this recipe it's so simple can't wait to try. Great for a mid week meal
Dude shut the hell up 😒
@@Jay_Breezey this kitchen is FRENCH, not no kind uh' enuhthin' except
💯 French
So shut up and pay attention, or are you so lowly your azz can't even Pay attention. This ain't no kind of nuthin' but FRENCH, and crawdad pie got nuthin' on that e'vr. It shor' duh f___ duhsen'. Try
"Americanazz" for duh rude and disin' Grandmothers type of American peeps we have in American. I'm jus' sayin', damnnn...
you a dis-re-spect-full individual tryin' to come up up texting on yor'
@@Jay_Breezey my apologies, I wasted far too much time. I am grateful you are not a part of my America.
Que de savoir faire 👍 c'est a porté de tous je vais essayer 😁merci pour toute c'est recettes
This I'm gonna try. Looks real good
Thank you😊
Asco no como pollo
Hello Clarissa
Hi Clarissa, how are you? I'm so happy to find your profile..my heart couldn't resist and opened your profile after reading your comment, immediately stopped after seeing your photo..I know this is inappropriate and I'm sorry for violating your privacy...please , would you like a chat?
Hello
It looks so delicious thank you for sharing
Pretty sure it was nasty but whatever floats your boat bitch 🤷♂️
I am not really keen on chicken. But when I see this recipe looking so delicious I am encourage to try cook it this weekend. Thank you for sharing
Greetings from New Zealand!
Now I'm going to cook this for dinner.
All of your recipes look delicious and I am excited to make them!😊
Amei Nancy Quintarelli CAMPO Grande Rio de Janeiro.
Parabéns
Graciaaas me encanto la receta sana simple y facil Sonia Guerrero desde Argentina
Cc à tous …. un légume par excellence la pomme de terre ….on l’adapte à toutes les sauces et toute la famille se régale …idée de recette très réussie merci …simple et conviviale ..❤️❤️❤️❤️❤️❤️❤️
Merci Marie c’est très gentil 🥰
@@DansLaCuisinedeSou c’est mérité merci à toi ❤️❤️❤️❤️❤️
Making this now. With a green salad. Possibly cheese puffs cause we want some. Love love love this channel ❤️❤️❤️
Thank you so much 😊
Gratin rapide et facile merci pour la recette . Nouvel abonné 🌺🌺🌹🌹🌹
Merci beaucoup bienvenue 🥰
@@DansLaCuisinedeSou eeeeeeeeeeeeee÷eeeee÷eee÷eeee÷eeee÷eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Great recipe.
Very appetizing.👌👌👌
Thank you.❤️❤️❤️
Have a nice day.
☀️☀️☀️
Thank you I can’t wait to try this.
Preparar Leche de almeñŕa casera
Then go try it already dumbass 😒
@@Jay_Breezey jay, why do you have to be so damn ignorant? Why make your nasty negative comments about a recipe you never made nor tasted. Get off the tube and get get a life elsewhere. Sickening!
Looks wonderful, can’t wait to try this! Thank You ☺️
Thanks dear! I will try this recipe without the eggs and cream. I will use mayonnaise and coconut cream or maas in place of the eggs and cream. Maas is a South African type of yoghurt buttermilk blend.
That sounds delicious
Could I get that recipe also
@@bevmartin2199 Sure. Send me your email address. I can email it to you as its lengthy to type on this platform.
Looks wonderful! Never put raw chicken on a wooden cutting board, especially if the board is used for any thing else!
CJ Jebsen-Ross+ I freaked out about that too!
one old maids trick: use a little vinegar and then a slice of lemon to clean
Me too. But man that recipe looks delish.👍
Totally agree
@@cristinadriviera8144 It made me shiver (🇳🇱I am Dutch and not sure if this expression is right in English?) We use it to say that something makes you sick…
That looks delicious. I may add some green ortega chili's to mine.
😊
Wow delicious
Incrivelmente delicioso 😋 fácil e prática 💖🇧🇷
Это, случайно, не Эстония...? Скорость приготовления потрясает...
Bien que maintenant chez moi au Texas, j'ai vécu le plus longtemps au Canada acadien. Vos vidéos me ramènent à cette belle époque. Je cuisine chacune de vos recettes au fur et à mesure que je les reçois
Merci beaucoup ça me fait très plaisir 😊
There's so many other seasonings that I'd use to make this dish but it still looks delicious nonetheless.
Bonjour de France, j'essaie cette recette ce soir, merci pour la vidéo
Esto está delicioso, súper rica y sencilla receta
Très très belle recette ! Ça a l’air très bon et facile ! Merci beaucoup je vais tester 😊
(:
;o
:ozz
Lo
Спасибо за простой рецепт!!!Обязательно будем пробовать!!!!
WOW it's looking delicious..
Да, это вкусно. Я часто так делаю, только без кари и зимой добавляю грибы вместо помидор.
C’est certainement très délicieux, seulement en le regardant que j’ai faim
This looks really nice and I would definitely make this. However I do think there’s a lot of oil and salt. Maybe less of that would be more healthier
I totally agree I’m looking like ummmm too much oil in this literally and needs more seasoning
Extra virgin olive oil is very healthy and good for you...
Que saco! Alguém se dá ao trabalho de postar uma ótima receita e lá vem os chatos reclamarem que tem muito isso, muito aquilo. Comam capim!
@@ronanmcadam7251 Yes but it's a lot, looks like 1/3 cup at least, plus there's the fat from the cheese and the cream as well so it's far more fat than many of us are used to.
Genial el vídeo muy bien explicado. Y también una buenísima receta. GRACIAS ☺️🌺. Desde Madrid ❤️🍀
Oh my. Looks absolutely delicious. I am going to give it a try.
Looks MOUTH WATERING!!!! I think I will try this like tomorrow👍🏽👍🏽👍🏽👍🏽
I can just tell that this recipe is quite phenomenal. Of course, I'm partial to cheese.
Just ended up on your cooking channel. The chicken and potatoes looks just lovely. It looked so delicious I wanted to reach through my phone to have a taste when you were playing the food! Thank you so much for sharing! Will be watching love Marlene from New York
Неужели нельзя просто написать такой простой рецепт!
А не показывать каждое движение как замедленную съёмку! За время просмотра можно уснуть!
💱💱Que receitinha maravilhosa!! Adorei,, muito bem elaborada!! 💱💱👏👏👏
Super rețeta, felicitari👏
Cu siguranță o sa fac și eu aceasta rețeta☺️
Oh my thatthat receipe looks sogood. Cannot wait to try it. Thank you.
😊
@@DansLaCuisinedeSou
K
I love trying delicious new recipes.. this will be dinner tonight.. Thanks for sharing😋🥰
😊
Looks great will add further when I eat it. 😊😊
😊
I love the way you
ACTUALLY SHOW
How you cut up each
Item and
SET IT ASIDE
You take your time to
Hold each item up
I like that because I am
Wanting to learn to
Cook delicious food
That my family will
Actually eat
This looks awesome
And NOT
INTIMIDATING
To try to cook
I am having so much fun trying your recipes! They are different from what I am used to making. Are these considered French family cooking? They seem less complicated than the French cooking I am used to seeing! I am also jazzed because my attempts come out looking just like your videos! Haha! Gives me confidence!
Russian
This looks so delicious , my mouth is watering
I can hardly wait to try this but I will add broccoli, cauliflower or other veggies not just potatoes! 🥂
Is it delicious?