I’d love to hear more about how you managed your injury! A lot of us worry about what would happen to our business if we got hurt and it seems you made it through ok and I’m sure it taught you some lessons. Thanks for all you do!
I just didn't really use my left arm for 3 months. My dad helped a lot, and I got assistance from some friends on a few days I needed to do big tasks. People were more than happy to help out!
Thanks for the video on the Pre-Con Room, question for you. with that heat pump you have how much temp fluctuation do you get from your set point and do you keep the pre-con room temperature the same as your grow rooms? my heat pumps seem to have a 3 degree fluctuation and Im wondering if there is a way to tighten this switching to a pre conditioning room. Thanks for posting all the great content, keep up the good work.
Hello there from California! Thank you for the wonderful channel. How has the heat exchanger system been for you? I am looking to install one for the hot summers here. Do the spores/humidity cause issues for the fins?
Thanks for your videos, your an inspirational legend. How do you work out how much air flow if it is constant? Or is it controlled by temperature or humidity or a combo?
Thank you for your kind information my dream to establish mushroom farm on Saudi Arabia soon. All requirement to grow mushroom here are challenging from spawn to room temperature >>>
What a gold mine. I've been challenged and feeling battered by this issue of too dry , or too cold md not enough moisture. Plus 20% electricity. What material do you use for walls, floors when you were broke?
I would very much like to know more about that heat exchanger. I'm building a mushroom shed in cold Canada and need to vent the chamber but I need an intake
Hello. i am very happy to watch your video clip, good love your sayings i need tutorials like this one. can you tell me how the chiller, air humidifier and humidifier parameters with cooling of each stage when you grow silk and produce mushrooms. I borrowed to know how you let them work to achieve the highest mushroom yield. Thank you very much!
great video! I am in the process of redesigning my preconditioning room and I definitely gained some clarity, cheers! What size ducting are you using? At the moment I believe that is my cooling bottleneck.
Hello Tom, i'm learning a lot with your videos, thanks very much! I only have a question, the inatake air in precondioned room is pasive with the exhaust fan or is active with a tubular axial fan?thanks
Do you think its better for humidty to rise like that found in nature or fall on the fruit. Im new but that question is puzzling me if it would have any effect.
Hi! I love your videos! I have one question, if I have a recuperator in fruiting room do I still need a ventilator? CO2 is measured and recouperator cleans air when certain amount is triggered. So do I need to move air if co2 in room is low..? I can't figure it out on my own so that's why I'm asking xD
Really enjoying these videos, keep up the great work it’s really inspirational. Just had a couple of questions about your setup: 1) With the pre-conditioning room, is there anything preventing the warm humidified air from escaping from the outside air intake/heat exchanger instead of through the fruiting room duct? 2) Also regarding the heat exchanger, I imagine that the intention is to pre-warm the outside air before it reaches the AC. Just curious how this will eventually be set up? Is the plan to have the heat exchanger coil hooked up to a small boiler system? Or will you be somehow recycling excess heat from within the fruiting room or somewhere else?
1. No, there is constant suction from the fruiting rooms, which means air will only flow inwards through the heat exchanger. 2. I have a heat exchanger on the exhaust of the fruiting rooms. The plan is to capture energy from the fruiting room exhausts, and put it into the air going into the pre-conditioning room intake.
really good information as I plan my entry into the mushroom market here in Southern Ontario Canada, about an hour west of Toronto, over the next year or so. My intention is to build self contained mushroom grow farms for use in urban backyards so people can drop them in place and grow mushrooms. Similar climate here in southern Ontario. I have been wondering about the pre conditioning of air for the incubation and fruiting room. I'm just wondering the size of your preconditioning room as compared to the rooms that use this preconditioned air. and how often you cycle out the atmosphere of the fruiting and incubation room?
Hi First of I just want to say that I absolutely love your videos, they have been an invaluable source for someone like me who hopes to start a mushroom farm soon. I just have a few questions: 1) Are the filters you used HEPA or something else? And do you use the same type of filters on your intake and exhaust? 2) How much do the filters you use, reduce the flow rate of your fans? That's all for now :) Cheers!
No, the filters in the pre-conditioning are not hepa. They are used to get pollen and other dust out of the air. my fans are controlled by an automation controller, and speed up when the co2 gets too high. If the filters slow the air flow, the co2 will build up, and the fans will spin faster. It's not noticeable.
@@OakandSpore my god new Zealand has a stunning nature i love it . But i know nothing about the peoples over there and the culture over there and the government over there . But i know oak spore mushroom farm and i love this attractive farmer god bless you and your family.
Hi Tom! Great video, it was something I had been pondering about as well. One question, is your pre-con room heatpump also on automatic for the temperature? I was wondering about how to control temperature differences between day and night as one would need to chance from cooling to heating in one day. Or do you just let it drop to lows during the nighttime? Thanks again for the info.
It is connected to my automation controller, but it not functioning thay was as the controller brand want me to do a course and pay more money. I just have it set to around 21, and it gets warm during the day, and cools off a couple degrees at night
Hey Tom! Love your videos! Your farm's success is quite inspiring. I wonder how you are doing with it all. Do you still enjoy the business or has scaling up started to cause burnout? Do you have any advice for someone looking to scale up in a similar fashion?
I don't really burn out. I get tired sometimes, and take an afternoon off here and there, spend some times with my children etc. I really enjoy what I do, I start work at 6am each day, and can easily work till 6pm. Working long hours is easier when you do it from home. I can go inside and have breakfast with the kids, lunch with the wife etc. I love business, and will run businesses for the rest of my life. If it wasn't mushrooms it would be something else. We have a lot more growth still to come. Scaling can be challenging, just remember to allocate capital correctly. Grow the market, ensure you have enough room (facility), get equipment to increase production, and get staff to do the daily tasks so you can focus on the more important aspects of the business. Thanks for the support, and take care.
Great setup but honestly i would prefer not having the humidifier in the same room as the AC/heat exchanger, ideally i would like the AC to never be in contact with humid air, not saying put it in the fruiting room but in a smaller humidification chamber or big duct(plenum). It's not that big a deal though but i don't think it's good for the AC to run in such a humid environment, also same goes for the filter, there is no need for it to filter humid air, it promotes a bit of contamination growth on it, besides if it was before the AC it would help keep it's fins cleaner.
I think the AC should be fine, I only set the humidity for 70%. There are countries around the world that generally have very high humidities, and these places all use heat pumps.
@@OakandSpore Yeah it will probably be fine it just won't last as long, i prefer to keep electronics away from moisture if possible especially when condensation could be an issue.
Want to see how much we make selling mushrooms and grow kits? checkout this link
👉 www.oakandspore.com/farmforprofit 👈
Tom - Thank you!
Another brilliant and informative video, truly a leader in the industry.
Cheers mate!
Love seeing your progress Tom. Thank you for the videos!
My pleasure!
Thank you so much, I've learned so much from your channel and can't wait to learn more
Happy to hear that!
I’d love to hear more about how you managed your injury! A lot of us worry about what would happen to our business if we got hurt and it seems you made it through ok and I’m sure it taught you some lessons. Thanks for all you do!
I just didn't really use my left arm for 3 months. My dad helped a lot, and I got assistance from some friends on a few days I needed to do big tasks. People were more than happy to help out!
I love the way you explain everything man. Thank you so much! I also just signed up for your course. I cannot wait to explore your work.
This guy is awesome wish he did more video. He's a busy man though so I understand.
I'll try and do more!
@@OakandSpore Dont stress yourself out. Videos are always better when you're happy and having fun with it. Think of your mental health first.
Thanks for the upload!!! The information in your videos is so helpful!
Glad it was helpful!
thank you so much for this video
i never really understood the pre conditioning room a full 100% before ... now i do and i love it
You're so welcome!
Thanks for the video on the Pre-Con Room, question for you. with that heat pump you have how much temp fluctuation do you get from your set point and do you keep the pre-con room temperature the same as your grow rooms? my heat pumps seem to have a 3 degree fluctuation and Im wondering if there is a way to tighten this switching to a pre conditioning room. Thanks for posting all the great content, keep up the good work.
Hello there from California! Thank you for the wonderful channel. How has the heat exchanger system been for you? I am looking to install one for the hot summers here. Do the spores/humidity cause issues for the fins?
Love your content Bro!
Thanks for your videos, your an inspirational legend.
How do you work out how much air flow if it is constant?
Or is it controlled by temperature or humidity or a combo?
Thank you for your kind information my dream to establish mushroom farm on Saudi Arabia soon. All requirement to grow mushroom here are challenging from spawn to room temperature >>>
What a gold mine. I've been challenged and feeling battered by this issue of too dry , or too cold md not enough moisture. Plus 20% electricity. What material do you use for walls, floors when you were broke?
Thanks so much for plenty of information, question: the humidifier you are using its diy? regards from another part of the south hemisphere: Patagonia
Love your videos! How did you calculate the size of your preconditioning room?
Thanks
No problem
Super helpful, Thanks man.
I would very much like to know more about that heat exchanger. I'm building a mushroom shed in cold Canada and need to vent the chamber but I need an intake
Hi Tom. Really enjoyed the video. The cows made me giggle. What would you say the total square meterage of your farm is. Including all areas?
Hello. i am very happy to watch your video clip, good love your sayings i need tutorials like this one. can you tell me how the chiller, air humidifier and humidifier parameters with cooling of each stage when you grow silk and produce mushrooms. I borrowed to know how you let them work to achieve the highest mushroom yield. Thank you very much!
great video! I am in the process of redesigning my preconditioning room and I definitely gained some clarity, cheers! What size ducting are you using? At the moment I believe that is my cooling bottleneck.
Ducting is 350mm i think!
@@OakandSpore cheers, I am moving upto 250mm for similar sized Fruiting room.. hopefully it is enough!
Hello Tom, i'm learning a lot with your videos, thanks very much!
I only have a question, the inatake air in precondioned room is pasive with the exhaust fan or is active with a tubular axial fan?thanks
Do you think its better for humidty to rise like that found in nature or fall on the fruit. Im new but that question is puzzling me if it would have any effect.
Hi! I love your videos!
I have one question, if I have a recuperator in fruiting room do I still need a ventilator?
CO2 is measured and recouperator cleans air when certain amount is triggered.
So do I need to move air if co2 in room is low..?
I can't figure it out on my own so that's why I'm asking xD
Really enjoying these videos, keep up the great work it’s really inspirational.
Just had a couple of questions about your setup:
1) With the pre-conditioning room, is there anything preventing the warm humidified air from escaping from the outside air intake/heat exchanger instead of through the fruiting room duct?
2) Also regarding the heat exchanger, I imagine that the intention is to pre-warm the outside air before it reaches the AC. Just curious how this will eventually be set up? Is the plan to have the heat exchanger coil hooked up to a small boiler system? Or will you be somehow recycling excess heat from within the fruiting room or somewhere else?
1. No, there is constant suction from the fruiting rooms, which means air will only flow inwards through the heat exchanger.
2. I have a heat exchanger on the exhaust of the fruiting rooms. The plan is to capture energy from the fruiting room exhausts, and put it into the air going into the pre-conditioning room intake.
Ahh I see! It all makes sense to me now. Thanks for the reply.
really good information as I plan my entry into the mushroom market here in Southern Ontario Canada, about an hour west of Toronto, over the next year or so. My intention is to build self contained mushroom grow farms for use in urban backyards so people can drop them in place and grow mushrooms. Similar climate here in southern Ontario. I have been wondering about the pre conditioning of air for the incubation and fruiting room. I'm just wondering the size of your preconditioning room as compared to the rooms that use this preconditioned air. and how often you cycle out the atmosphere of the fruiting and incubation room?
Preconditioning room is maybe 8m2, and the growing rooms are around 40m2.
Hi First of I just want to say that I absolutely love your videos, they have been an invaluable source for someone like me who hopes to start a mushroom farm soon. I just have a few questions:
1) Are the filters you used HEPA or something else? And do you use the same type of filters on your intake and exhaust?
2) How much do the filters you use, reduce the flow rate of your fans?
That's all for now :)
Cheers!
No, the filters in the pre-conditioning are not hepa. They are used to get pollen and other dust out of the air. my fans are controlled by an automation controller, and speed up when the co2 gets too high. If the filters slow the air flow, the co2 will build up, and the fans will spin faster. It's not noticeable.
Hi and long live the Australia 🇦🇺
Australia is awesome, but I live in New Zealand......
@@OakandSpore my god new Zealand has a stunning nature i love it . But i know nothing about the peoples over there and the culture over there and the government over there . But i know oak spore mushroom farm and i love this attractive farmer god bless you and your family.
Hi Tom! Great video, it was something I had been pondering about as well. One question, is your pre-con room heatpump also on automatic for the temperature? I was wondering about how to control temperature differences between day and night as one would need to chance from cooling to heating in one day. Or do you just let it drop to lows during the nighttime? Thanks again for the info.
It is connected to my automation controller, but it not functioning thay was as the controller brand want me to do a course and pay more money. I just have it set to around 21, and it gets warm during the day, and cools off a couple degrees at night
Hey Tom! Love your videos! Your farm's success is quite inspiring. I wonder how you are doing with it all. Do you still enjoy the business or has scaling up started to cause burnout? Do you have any advice for someone looking to scale up in a similar fashion?
I don't really burn out. I get tired sometimes, and take an afternoon off here and there, spend some times with my children etc. I really enjoy what I do, I start work at 6am each day, and can easily work till 6pm. Working long hours is easier when you do it from home. I can go inside and have breakfast with the kids, lunch with the wife etc.
I love business, and will run businesses for the rest of my life. If it wasn't mushrooms it would be something else.
We have a lot more growth still to come. Scaling can be challenging, just remember to allocate capital correctly. Grow the market, ensure you have enough room (facility), get equipment to increase production, and get staff to do the daily tasks so you can focus on the more important aspects of the business.
Thanks for the support, and take care.
@@OakandSpore Thanks for the reply! Wishing you the best from Oklahoma.
Cubic feet of pre condition compared to fruiting?
Very interesting and much appreciated! Q: Do you have additional humidifies - one for each fruiting room?
One in the high humidity fruiting room, none in the other room
Great setup but honestly i would prefer not having the humidifier in the same room as the AC/heat exchanger, ideally i would like the AC to never be in contact with humid air, not saying put it in the fruiting room but in a smaller humidification chamber or big duct(plenum). It's not that big a deal though but i don't think it's good for the AC to run in such a humid environment, also same goes for the filter, there is no need for it to filter humid air, it promotes a bit of contamination growth on it, besides if it was before the AC it would help keep it's fins cleaner.
I think the AC should be fine, I only set the humidity for 70%. There are countries around the world that generally have very high humidities, and these places all use heat pumps.
@@OakandSpore Yeah it will probably be fine it just won't last as long, i prefer to keep electronics away from moisture if possible especially when condensation could be an issue.
Lol at the cow
Those my girls!
How many fans are playing in your mushroom farm, 2 intake and 2 exhaust?
Yes
Hygrometer
I'm looking for someone in Pennsylvania that wants to start a business, hmu