Hi Kerry, I followed your recipe but also added sausage meat from a bought sausage, it was delicious, definitely will make them again. You are so appreciated, thank you ❤
how good do they look kerry, you have a winner there , doing them with all the different meat put me of from from making them ,but just using the minced pork is so easy , havent made hot water crust pastry before but really want to have a go now. you inspire people kerry, so dont doubt yourself , everything you make might not be exactly howyou want it to look like ,but goodness me they do look so edible. carry on doing what your doing kerry ,we all appreciate it .
Hi There Dear Kerry , The Cosori glass door on the air fryer is so nice to see your pies cooking to perfection well done I’m sure your father enjoyed his pork pie Xxx
I think your home made pork pies turned out really great , have a lovely time with your dad ,birthday wishes to your dad ,well done Kerry ,amazing as always xx
Just discovered your channel and immediately subscribed. I love the way you keep all the little mistakes in as it can only give confidence to new users. I've just finished watching your bargain veg box vlogs and one thing I used to do with roasted veg was to blitz it then add some passata or a tin of tomatoes and use it as a base for pasta sauce or Bolognese. My son who was veg phobic never knew what was in there.😃 A good way of hiding it! Thank you for helping me use my new air fryer! x
Well done Kerry ! First time and you did it live on air ….very brave of you! I have only had my ninja dual zone since December but I do find I usually have to lower the time and temperature they suggest , especially in the right hand drawer ..it is hotter! I am getting used to it now . Hope you had a lovely time with your dad, I’m sure he was mightily impressed with his birthday pie ! Thank you for this demo , I think I will have to make one for my husband , whenever he comes to the supermarket with me ( thankfully not too often!) he always hankers for one . ❤
Wow!! Great job kerry!! Look great n I bet taste lovely..yum..I love that you do recipes outside yr comfort zone. Good on ya gal! I made hot cross buns.tasted great but didnt rise enough ..I cant knead dough enough cos my hands get sore..but Suz n my sister in law liked them ... lightly toasted n slavered with butter...there is little that cant be fixed with a liberal coating of butter!! Happy birthday to your Dad !!! Much love xxx
@janetpendlebury6808 I have tried to use dough hooks...I'm afraid my wee mixer isn't up to task..it gets really hot ...I usually make "no knead " bread. Sadly, a rheumatoid illness has made it impossible to knead by hand. Thanks for the comment!
Ten out of ten for your first attempt Kerry. I'm sure next time will be more perfected. Bet your Dad enjoyed it. Hope he brought out the branston (other pickle's are available 😊) !!
Hi Kerry, they looked brilliant. Quick and reasonably easy and definitely finished off with some pickle😊 I'm sure your dad will love his, happy birthday. Have a great time going to see him, safe journey. Byee 👋Jen 💕😘xx
Omg I'm slavering 😋 well done Kerry they looked delicious and turned out lovely. Next time turn glass upside down and mould it, just a thought. I'm sure your dad would have been delighted with his birthday pork pie 🎉 ❤
Watching this at 8.00 in the morning Kerry pork pie for breakfast for me. They looked so good you make me want to try things I wouldn't usually. You make it look so easy. Hope your dad enjoyed his birthday pork pie. No jelly for me.
They look brilliant, well done you. I am going to try this in my Cosori. If you do put jelly in, a tip from a friend of mine is to take the pie out wrap it in cling film before you pour the jelly in. It stops it seeping out. I tried this last Christmas and it worked really well.
you could possibly also form the bases from upturned muffin or Yorkshire pudding tins. not having the jelly would be good for some who like pork pies but not the jelly in them
Something else just thought of you could use, ramekins (or as in my case, cleaned out tuna tins) they could form the pie shapes but you might need to grease them with butter/lard to get the uncooked pies out OR, to make smaller, individual, pie you could just cut a 12cm (5in) diameter circle out and form that around the bottom of the jar with the dough rolled out to about 1/8 (3mm thickness) the lid would be about 6cm (2 1/2 inches)
Good morning Kerry, oh Colin and Harrison love pork pies so I really need to try making these, I wonder if there is a way i could make these for me to sample 🙄🙏🤣. Those look fantastic, Kerry. I bet your dad loved his & hope he had a wonderful birthday. What a great change from a cake. The time lapse is great. I dont think there is any need to egg wash the sides as actual pork pies dont have the sides egg washed, i think the natural colour of the cooked pastry is perfect. Well done, Kerry, my mouth is watering watching you eating that, lol, especially with the pickle 😋 . Job well done. Xxxxx 💚💚
Well done Kerry the Ninja certainly cut the cooking time down in an oven it's 45mins to an hour and well done on moulding them into shape too next time put the jar upside down and mould downwards first if you understand what I mean . Hope your Dad enjoyed his Pork pie and pickle 🌹🐈Xxxx
Hi Kerry, wow they look amazing , you’re a lady with a lot of talents , especially cooking , I for one enjoy your cooking channel as well as the allotment one. . ❤😊
Very brave of you to do. Those aren't easy at all. They looked amazing and I can see they tasted really good. Cracking job (and that's from someone with Leicestershire blood running through them! ) I think they looked fantastic.
The word you're looking for is "malleable" pronounced maleeabel. :) I think a good name for the thing you'd use for forming the pie would be a podger. Happy birthday to your dad. The pies look awesome.
@@budgetcookinguk From malleus - Latin for 'hammer'. Also: The middle ear has three tiny bones in it, including: Hammer, called the malleus - attached to the eardrum. Anvil, called the incus - in the middle of the chain of bones. Stirrup, called the stapes - attached to the membrane-covered opening that connects the middle ear with the inner ear, called the oval window.
Hi Kerry, I followed your recipe but also added sausage meat from a bought sausage, it was delicious, definitely will make them again. You are so appreciated, thank you ❤
how good do they look kerry, you have a winner there , doing them with all the different meat put me of from from making them ,but just using the minced pork is so easy , havent made hot water crust pastry before but really want to have a go now. you inspire people kerry, so dont doubt yourself , everything you make might not be exactly howyou want it to look like ,but goodness me they do look so edible. carry on doing what your doing kerry ,we all appreciate it .
Hi There Dear Kerry , The Cosori glass door on the air fryer is so nice to see your pies cooking to perfection well done I’m sure your father enjoyed his pork pie Xxx
How good do those look! Great job Kerry xx❤❤
Happy Birthday to your Dad, hope he enjoyed his homemade pork pie, looks delicious x
They look very good you have the "patience of Job"
My mouth is watering 😂
Hi Kerry well done they turned out great,I'm available for taste testing anytime lol. Lois
I think your home made pork pies turned out really great , have a lovely time with your dad ,birthday wishes to your dad ,well done Kerry ,amazing as always xx
Thanks so much Kikki😀💕💕 he did love his pork pie 😋😋
As usual I'd force one down me neck as my old dad would have said 😅😅 he adored pork pies 👍👍
The pies look pretty good I like the shape.as well. May have a go.
Just discovered your channel and immediately subscribed. I love the way you keep all the little mistakes in as it can only give confidence to new users. I've just finished watching your bargain veg box vlogs and one thing I used to do with roasted veg was to blitz it then add some passata or a tin of tomatoes and use it as a base for pasta sauce or Bolognese. My son who was veg phobic never knew what was in there.😃 A good way of hiding it! Thank you for helping me use my new air fryer! x
Aw thank you so much for subbing and watching, I love your hidden veg blitz - perfect👋😀💕
WOW what a great effort. I would pay for them, they look so tasty
Hi Kerry looks really good, bet they taste better than shop bought ones, keep up the excellent videos.Paul and Julie xx❤
Lovely Kerry,so tasty looking,your dad will be over the moon with his,wish him a happy birthday from me,great video again Xx
Great success Kerry, they look delicious!!
Looks lovely, think the mould is called a dolly 😊
They look yummy Kerry, but really need the gelatine added. Otherwise can be dry.
Well done Kerry ! First time and you did it live on air ….very brave of you!
I have only had my ninja dual zone since December but I do find I usually have to lower the time and temperature they suggest , especially in the right hand drawer ..it is hotter! I am getting used to it now .
Hope you had a lovely time with your dad, I’m sure he was mightily impressed with his birthday pie ! Thank you for this demo , I think I will have to make one for my husband , whenever he comes to the supermarket with me ( thankfully not too often!) he always hankers for one .
❤
Wow!! Great job kerry!! Look great n I bet taste lovely..yum..I love that you do recipes outside yr comfort zone. Good on ya gal! I made hot cross buns.tasted great but didnt rise enough ..I cant knead dough enough cos my hands get sore..but Suz n my sister in law liked them ... lightly toasted n slavered with butter...there is little that cant be fixed with a liberal coating of butter!! Happy birthday to your Dad !!! Much love xxx
You can use your electric mixer with the dough hook for kneading bread, I have to use it all the time and it does a great job.
@janetpendlebury6808 I have tried to use dough hooks...I'm afraid my wee mixer isn't up to task..it gets really hot ...I usually make "no knead " bread. Sadly, a rheumatoid illness has made it impossible to knead by hand. Thanks for the comment!
They looked lovely, Kerry. Nice crunch on the pastry made my mouth water.
They looked absolutely yummy. You did a fantastic job Kerry ❤
Ten out of ten for your first attempt Kerry. I'm sure next time will be more perfected. Bet your Dad enjoyed it. Hope he brought out the branston (other pickle's are available 😊) !!
Hi Kerry, they looked brilliant. Quick and reasonably easy and definitely finished off with some pickle😊 I'm sure your dad will love his, happy birthday. Have a great time going to see him, safe journey. Byee 👋Jen 💕😘xx
Well done Kerry 😊
Thank you Heather👋😀💕
Gosh you’re game Kerry to have a go at those, they looked yummy, my friend makes them but I’m too lazy 😂 ❤
👍
Omg I'm slavering 😋 well done Kerry they looked delicious and turned out lovely. Next time turn glass upside down and mould it, just a thought. I'm sure your dad would have been delighted with his birthday pork pie 🎉 ❤
They look great Kerry and I bet your Dad was thrilled a special birthday gift for him 😊
Something a bit different from the usual cake Sandra😄👍💕 (he had cake too) cake and pork pie! What's not to love lol
@@budgetcookinguk absolutely who can resist well done you x
You did well.I will definitely have a go at these now.Thanks.
Thank you 😀💕💕
Lovely recipe to make at home as you can add in what you want to make it yours (and also for your Father Mr Looming) 😀
They look great, I like a bit of English Mustard on a Pork Pie 😊
Watching this at 8.00 in the morning Kerry pork pie for breakfast for me. They looked so good you make me want to try things I wouldn't usually. You make it look so easy. Hope your dad enjoyed his birthday pork pie. No jelly for me.
Hi Julie👋😀💕thank you so much, he loved it (a bit different lol - my stepmum made a cake so he had it all😄)
The hysapientia air fryer ovens seem popular. Would be nice if you could get one and do an honest review
They look brilliant, well done you. I am going to try this in my Cosori. If you do put jelly in, a tip from a friend of mine is to take the pie out wrap it in cling film before you pour the jelly in. It stops it seeping out. I tried this last Christmas and it worked really well.
That's a great tip, thanks so much - have screenshot it so I can remember when I give it another go 👋😀💕
They look delicious I love that you’ve done them without the jelly the jelly put me off eating them lol x
That looks very yummy, the egg wash around the sides may soften the crust and cause it to collapse, just a thought.
They look delicious! Pork pies are something that I mean to make, but never seem to get round to doing.
That looks really tasty Kerry, but the best bit of a pork pie is definitely the jelly which you don’t often get in pork pies today..
you could possibly also form the bases from upturned muffin or Yorkshire pudding tins.
not having the jelly would be good for some who like pork pies but not the jelly in them
Something else just thought of you could use, ramekins (or as in my case, cleaned out tuna tins) they could form the pie shapes but you might need to grease them with butter/lard to get the uncooked pies out
OR, to make smaller, individual, pie you could just cut a 12cm (5in) diameter circle out and form that around the bottom of the jar with the dough rolled out to about 1/8 (3mm thickness) the lid would be about 6cm (2 1/2 inches)
Realy nice vidio Kerry I’m starving now just love pork pies.lots of love from Bobby d from scotland.😊😊😊❤
Hello Kerry
That first one looked like a wishing well ..😘😘😘😘 you keep calling it the big one .😘😘
Hi Kerry, I like pork pies but don't like the jelly lol, so perfect for me 💯👍
Good morning Kerry, oh Colin and Harrison love pork pies so I really need to try making these, I wonder if there is a way i could make these for me to sample 🙄🙏🤣. Those look fantastic, Kerry. I bet your dad loved his & hope he had a wonderful birthday. What a great change from a cake. The time lapse is great. I dont think there is any need to egg wash the sides as actual pork pies dont have the sides egg washed, i think the natural colour of the cooked pastry is perfect. Well done, Kerry, my mouth is watering watching you eating that, lol, especially with the pickle 😋 . Job well done. Xxxxx 💚💚
Well done Kerry the Ninja certainly cut the cooking time down in an oven it's 45mins to an hour and well done on moulding them into shape too next time put the jar upside down and mould downwards first if you understand what I mean . Hope your Dad enjoyed his Pork pie and pickle 🌹🐈Xxxx
Hi Kerry, wow they look amazing , you’re a lady with a lot of talents , especially cooking , I for one enjoy your cooking channel as well as the allotment one. . ❤😊
From Linda
Very brave of you to do. Those aren't easy at all. They looked amazing and I can see they tasted really good. Cracking job (and that's from someone with Leicestershire blood running through them! ) I think they looked fantastic.
The word you're looking for is "malleable" pronounced maleeabel. :) I think a good name for the thing you'd use for forming the pie would be a podger. Happy birthday to your dad. The pies look awesome.
Look amazing 🤩 deffo gonna have a go
Thanks so much👋😀💕they didn't last long lol
You did a great job Kerry for your first attempt, well done😃👍🏼👍🏼👍🏼 iv3 got to try these in m6 wee cosori oven both airfryers worked great though.
Thank you Christine😀👍💕💕
malleable what is it they say the first pancake is always a wrong un ?
That's the word Bill, pliable would have worked too😄👍💕 1st one was a monster lol
@@budgetcookinguk From malleus - Latin for 'hammer'. Also: The middle ear has three tiny bones in it, including:
Hammer, called the malleus - attached to the eardrum.
Anvil, called the incus - in the middle of the chain of bones.
Stirrup, called the stapes - attached to the membrane-covered opening that connects the middle ear with the inner ear, called the oval window.
Looks like you're making a fruit bowl on the first attempt. 😅