Easy to Make Chinese Chili Oil Recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Ever wondered how those spicy and yummy chili oils from your fave dimsum favorites are made? If you're like me who likes a good spicy kick from Chinese cuisine or any Asian food, then you might as well have a Chili Oil ready in your kitchen. It's very easy to make, and can be stored for months! So stop buying those chili oils in a jar and buy fresh chili's and cook some for your kitchen.
View full recipe for the complete list and proportion of ingredients here: www.ricashomeys...
Website: www.ricashomeys...
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best version, both of you are looking good!!!
Thank you Maxim
hndi po ba mabilis mapanis kasi may tubig?
Kulikot is siling haba or sili green
Hi can I use dried chili flakes instead of the fresh one? BTW thanks for sharing.
TOO MUCH TALKING
Just speak tagalog
the only side effects of doing this is YOU'LL GONNA BE CAUGHING😅😅😅😅😅
Son Caster hahaha definitely! The chilis will surely bring out their "spice" but you can also cover your pan for a bit til the chilis are cooked. 😉
*coughing
Boring...
You skipped recording a couple of important steps in the video! Was the chilli chopped, minced, etc?? How much water did you add??
Hi blackendgray I actually mentioned that the chilis are chopped and for a detailed instructions and measurements are available here www.ricashomeyspace.com/chinese-chili-oil/
I love chili oil. May I ask its shelf life? Tnx.
Hi @Joanallyn, this one lasted for close to 4 months stored in a jar container with tight lid.
Hi maam the chili must be' chopped?
Yes it needs to be chopped.
@@RicasHomeySpace thank you po 😘 goodbless
Brown color po tlaga? Kasi yung akin remain parin yung red color ng sili labuyo eeh....
yummy..i'll try this recipe at home.thanks for sharing!😄😊
You are welcome! :D
love is this something what chowking serve in a little serving cup. i wouldn't know what they call it. is it a pickle or a sauce. i kinda liked the taste. and was wondering where i could buy it, chowking staff wasn't very friendly. so i said i will look it up on the youtube if i'm lucky maybe i'll get the recipe and make it at home.
Hi !! I didn't see you adding water, you said in the video you added water, pls explain it again, thanks, a big hug from Paraguay
thanks for asking. i had to watch the video again looking for the "water earlier".
Can you buy this in a supermarket? Or any Chinese supermarket
Wow! Bisaya diay ka? Nice! I love your recipes!
..i really liked ur chili oil..para san po yung tubig na nilagay..? And btw you sautee the chillies in low fire right together with the garlic gusto kung gawin to sana magaya ko..
Didnt taste anything like chowking hot chili oil. Something is missing.
Glad to see your face hahahah :)
+adtc hahaahah...thanks @adtc. Will be making more awesome vids in the next few days. Feel free to suggest any recipes you want me to help you out with. :-)
Nice.Ill try to make one this weekend.
Thank you
LadyCraven you're welcome ❤❤
that looks great i will try it tonight and make some. A friend also makes some and puts in it a little white onion just an idea for you
Thanks! Will surely give that a try with onions :)
email sent
Thanks for sharing this recipe. I just wonder how high is your cooking temperature because I always burn those chillies. Although some of my friends like it.
water doesn't dissolve. it evaporates.
I totally agree with you. :D I'm not a native English speaker so at times my English is kinda messed up. Hopefully my instructions are understandable enough. :)
Good work. Just another tip, try to be quick viewers just want to know main stuff not lot of talking. Cheers
+loveleen dobhal thanks for your comment. Will keep that in mind. :-)
that chili so spicy...better used dried chili.
I like this version of Chinese chilli oil. 👍👍👍
I love all ur cooking
Nice good maam..ilike that
This looks great!
Thank ..how long its last ...a month?
Very easy rcp and thanks for share.
dili mna kulikot oi..haha..😂😂
wow, i just subscribed to your channel now, i like your chilli oil so much. You have a cute daughter,
shes prtty and you guys have a beautifull hair coulor.
could you pls share with us the secrete of your long and dark hair hair?
Hi @Lester, unfortunately I don't have any secret for my long black hair. I don't color it and I trim it once or twice a year. :D Thanks for the compliments.
Rica's Homey Space ok. thanks for your reply. could you pls tell me how you treat your
hair, i mean what cream or oil are you using for your hair pls?
lester beauti I only use Dove or Pantene shampoo and conditioner. No further hair products after that. 😊
thanks for your opened heart
you have a face for youtube, television
Eddie Davis aww thank you ❤❤
Unhealthy cooking pan
can i ask u somethong.....what u do with the chili .....do you chop it small² or u blend the chili
You can finely chop it or you can coarsely blend it. :-)
you have fried wanton recipe?
Omg boki was so tiny 4 years ago!!!
Sarap ...
Thank you po for sharing ypur recipe
HI !
thanks for sharing :)
you are welcome. happy cooking.
please bond your hair when cooking
Hi Lea, you are absolutely correct. I tie my hair up when I cook, for this vid however my hair was still wet so I let it lose to dry.
I've added your comment shoutout to my upcoming video by the way so make sure to subscribe to my channel and click the bell button 🔔 so you won't miss ot.
I think much better if used sesame oil..
sesame oil cannot be heated!!
Hi. How much water did you put and when did you add it?
i also wonder when nya inad ang water kasi hindi korin napansin sa video... please enlighten me po para po hindi mapalpak ang pagtry q..
Hi! When do you add water and how much? Thanks
Hi +Miguel Zapata, after 2 minutes of sauteeing the chilis then add the 1/2 cup water. Once the water has fully evaporated, you add the 2nd batch of cooking oil. Happy cooking! :-)
hi can I used dried chilis instead of fresh chilis? ayaw ko po kasi yung maxadong spicy
Dirkaka Lugalo yep you can definitely use dried chilis. i recommend na i soak mo muna sa tubig yung chilis, then drain it. Reason why I advise you to do that para di flaky and malambot yung chilis pag luto na.
Hope that helps. ;-)
Nice video
madam pwede po ba maglagay ng sugar? kahit 1tbsp po?
Tripz Zpirt yep pwedeng pwede. Wag lang damihan kasi nasusunog yung sugar sa oil. Happy cooking 😊
Please, How to keep it . in the fridge or not??
Ahmed Ahmed great question. No need to keep it in the fridge. Just make sure to store it in a glass jar with tight cover. 😊
OMG, there will be more human hair then chilli :(((
Wow
There's NO search box on your site, thats a bad element to leave out of a web design page. It has "quick keyword search" but that's no good to me, thats the only fault I see in your website. The link you have listed should go to the actual chill oil recipe, should it not? How do I find a copy so I can print?.. Never mind, I found it on FB :)
Hi Karen there's a direct website for the recipe inside the description box. It's the very first link on the top. Happy cooking. :-)
Yes I know, its to the website, not specifically the recipe.. I found it on FB
Nice video..mam curious lng po kc dko nkita na nilagyan nyo ng water..kailan at gaano kadaming water? Salamat po.
ako rin di ko nakita
DasmaCalubayan sorry di ko napasama yung tubig nung nag edit ako sa video.
On low heat na niluto mo yung chili, after 2 minutes then add the 1/2 cup water. Continue to stir until the water has fully evaporated (yung wala ka nang steam na nakikita lumalabas), then you add the 2nd batch of cooking oil. Happy cooking! :-)
I love your voice
Pagpugong pd sa buhok te no ug magluto mn gni ky Incase mga hulog Ang buhok no.
Princess Jumigop basa akong buhok when I filmed this video so I don't tie it when it's wet kay mag migraine ko. On that note, I normally tie my hair when I cook kay samok and init sa kusina. You can check my new videos so you have a comparison.
Ok Po., ✌. gling nyo Po mgluto.
Hi Ate, kasing lasa po ba ito nung Chili Oil sa Chowking or mas maanghang po ito? Medyo hawig po kasi.. hehe..
Hi Katrina, it will depend on what kind of sili you will use. Since I used siling labuyo mas maanghang pa 'to compared sa Chowking. Happy cooking. :-)
I love chilli oil I'm definitely going to make this, thanks for sharing
welcome Sassyboss.
hi mam..balit po inaamag yung chili oil ko..dapat ho ba nasa ref lagi?o me kulang ako nailagay?tnx more power
Oh my.. so sad to hear about sa nangyari nung niluto mo. :-( I'll try to be specific kung bakit nagka amag/molds.
This recipe calls for water so it's important na yung tubig dapat nag fully evaporate na. Yung tipong wala ka nang steam nakikita lumalabas pag niluluto mo). Kasi pag may tubig pa it creates moisture. Then the moisture is the perfect breeding ground for molds.
Tip 2: Cook it properly sa oil muna. And make sure to use bagong mantika. wag yung ginamit na.
Tip 3: Storage: Make sure glass jar gamitin mo with tight lid na walang hangin na nakakapasok kasi moisture + air = amag/molds. Avoid using plastic containers.
Yung chili oil na niluto ko for this video umabot pa ng 4 months di ko na nilagay pinasok sa ref.
salamat mam sa info..ok lang po pala kahit dko ilagay sa ref..basta tama ang pagluto..salamat sa pagshare ng vdeo mo mam..more power to you..God Bless
Ilang cups po yung sili and bawang?
Hi Mica, see the complete list of ingredients here :)
www.ricashomeyspace.com/chinese-chili-oil/
Do you store yours at glass jars? Like the ones with the metal lids? And leave it in the pantry! Your chili sauce is delicious. Thanks
Hi Peajay, thanks! I store it in a glass jar with a plastic lid. If you have a tin cover, that's a lot better. 😊
wow great! i just have the metal ones. am last question. shall i pop my chili oil in the fridge or just in the pantry at room temp.? thanks alot:)
Peajay Villegas best at room temp so the oil remains liquid versus "asleep" or solid inside your fridge.
😊
That's just what i thought! Big help! Thanks a lot!
Keep up
ganahan ko...pwede nini reserve dibah js. rica
pwedeng pwede Julius. :)
Julius Manners
does the dry ones work if I soak them in water?
Joe Chan yep they will surely do. just make sure to dry them til their still moist before you cook them. 😊 Happy cooking.
thank you , I am going to make a big batch tomorrow. I'll keep you posted.
besides chillies we can use peppers?
mahesh raghavaraju yes you can surely use red chilli peppers for this.
mahesh raghavaraju yes you can surely use red chilli peppers for this.
hi, if i use a blender, is it ok to blend also the chilis?
Hi Milagros, yes you can very much put the chilis in the blender as well. makes life a lot easier. :-) Happy cooking.
thank u
You dont even need to ask haha
Ate asin lang yung dinagdag na pang halo?wala na ba Asukal or ano paman na hahalo?salamt
Daniel rufino Deocampo asin lang ang ginamit ko :)
Ahh ok po ate salamt kahapon kase nag try ako niyan hehe
Napadami ata ng bawang kulang sa sili
Kailangan ba mas madami sili kesa bawang?
Daniel rufino Deocampo mas masarap kung mas marami ang sili. 😊 yung bawang pang dagdag sa amoy at garlic flavor lang. So dapat star ang sili 😉
Ok po ate salamt hehe isa pa kulay brown lang kulay nung nagawa ko sa kase green ginamit ko n sili pero maanghang ..Kaya ba nagiging parang kulay red sya e dahil sa red n sili?
Daniel rufino Deocampo yes red siya kasi red na sili ang ginamit. Kung brown naman tapos green ginamit mo baka natagalan ng luto at medyo nasunog. 😊 lutuin mo nalang na low heat next time 😊
👍👍👍
Gagawin ko to 😋
JM Bebing Yey! Feel free to send a pic of your cooked chili oil on my IG so I can feature you on my next video. 😊
Happy cooking!
instagram.com/ricaserenio
Hi ate, tanong ko lang po gaano mo siya katagal pwede iistore sa pantree po? thank you!
Ericka Cruz pwede mo siya i store up to 4 months basta properly cooked yung chili oil. ;-). Happy cooking gorgeous.
Pwede bang chilli powder? :)
Jedaiah Conlu unfortunately masusunog ang powder sa oil. You can use dried chili's though. 😊
Thanks po. Nagawa ko po tong recipe niyo kanina. Btw po, what remedy po pag na over salty yung ground pork? :( nasobrahan ko ata sa iodized salt.
Btw aside from the oil, naglagay ba kayo ng water? Sakin kasi kanina, oil lang sya
Yep nag lagay ako nang water para di masyado flaky ang chili but if just using oil is ok. :-)
Ate pila ka months na dili cya mapanis slamat po
Liezel Tan around 3 to 4 months 😊
masarap ba ito sa siomai?
Nykz Ambos yep perfect na combo para sa siomai.
cge thank you
Thanks for sharing this recipe. I just wonder how high is your cooking temperature because I always burn those chillies. Although some of my friends like it.
Try a lower temperature. You know it's right when the garlic can sizzle when added but doesn't brown quickly.
Di ka na sana nagpakita
..i really liked ur chili oil..para san po yung tubig na nilagay..? And btw you sautee the chillies in low fire right together with the garlic gusto kung gawin to sana magaya ko..
Hi Jourdan, yung tubig is to soften the chili. Just add about 1/4 cup and make sure it thoroughly dissolves from the heat. And yes you're right, cook it under low fire to avoid burning. Happy cooking.