Amar Lahiri, Jhumpa Lahiri's father, makes pulao - The New Yorker

Amar Lahiri, Jhumpa Lahiri's father, makes pulao, a festival dish of rice that is sautéed in butter with spices, raisins, and cashews, then baked in the oven.
Still haven’t subscribed to The New Yorker on TH-cam? ►► bit.ly/newyorke...

CONNECT WITH THE NEW YORKER
Web: www.newyorker.com
Twitter: / newyorker
Facebook: / newyorker
Google+: plus.google.com...
Instagram: / newyorkermag
Pinterest: / thenewyorker
Tumblr: / newyorker
The Scene: thescene.com/th...

Want even more? Subscribe to The Scene: bit.ly/subthescene
Amar Lahiri, Jhumpa Lahiri's father, makes pulao - The New Yorker
Producer: Mengfan Wu