Though I’m considered a great cook at home. But never could achieve the actual rasam after trying for several years. This is the first time I achieved following your recipe. Thanks a lot ❤❤❤❤❤❤
I tried it today. It tastes slightly tangy, mildly sweet & flavorful.This is so simple even beginners can make it. Thank you so much Mam for the healthy recipe🙏
Mam I made this today with a few tweaks for my liking, and I made it for my sick wife recovering from cold, this with ghee rice, some papadam, it was very very comforting. I have never made this before in my life and yet you explained it so well that I feel I have got it right in first try ❤
Hello Nisha Mam.. I am Priyanka from Tiruppur, TN.. I watch and try most of the receipies which you have put.. As am a Tamilian, Rasam is a very frequently prepared item at my house.. Truly hats off to u for taking time and teaching healthy eating habits and inspiring many ppl like me.. 🙏🏻🙏🏻🥰
Im from Maldives, but rasam is one of my favourite south indian dish. I like it with steamed red rice and grilled fish 😄. Thank you so much for the recipe ❤
Tried this. Tastes good. Once the tamarind and tomato soup boiled I added remaining water that comes from boiling beans. It tastes just like normal rasam.
A good Rasam recipe. The demonstration was excellent! well explained step by step, so easy to follow. I may make this if I find all the ingredients here in USA and will leave a comment. Thanks for sharing.
I have been wanting to know n cook this Rasam for almost 34 years since I came to USA n finally today so lucky to find ur video n did it. It came so so good n yum thanks so much now I know the secret of south India restaurants i wanted to learn. Thank u so so much 🙏🙏🙏
aaj fir bahot time baad rsam yaad aaya ,apki video mene save ki hui h bahot tasty or simple trika h apka ,ghar m sbko acha lga rsam thnkx ❤🙏👍 pehle bhi apki video dekh kr bnaya tha bahot khushbu aati h mann krta h 2 se 3 baar pi jaau itna acha bnta h
This dish and several of your dishes reminds me of my mom making it exactly the way you make it clearly because my parents were from Palakkad area but I was born in the western part of India and rarely visited Kerala and inherited extremely poor malayalam speaking and cooking skills !! - but I can totally relate the way you make your dishes especially your kerala style dishes and their ingredients !! To add to this I just cannot forget the finger protector which you occassionally use in your videos just like my mom - Love your videos and you are doing a fantastic job - especially for me because it brings me back so many memories - Thanks.
Mam in recent days I am juz strtd following all ur recipes I wish to start healthy life..at 4o ur stunning wd ur smile..I wish to start my workout but I couldn't I need ur words which will give some boost of energy...
Dear Mam, thanks for this simple recipe. Have always struggled to get flavours on my rasam. Today my husband liked it ( vasishtar vaayaal Brahma rishi!). Thank you for your wonderful work.
Mam ur rasam is awesome n can b drunk as soup mam pl tell me talking out cream for butter v hv to keep in fridhe or freezer as my butter milk always turns bitter somewere something is wrong pl suggest
I have tried this rasam today and it tasted amazing 😻 I was having a bit of cold and this really helped in soothing the throat ❤️❤️❤️❤️❤️ tq for the recipe
Hi Nisha Homey madam, I am B Sri Hari from Hyderabad. I saw the immunity boosting rasam and I prepared the soup. It is so delicious as I ate it with rice. So, thanks for sharing this recipe
Wow, that's amazing. The only thing that is not available where I live is curry leaves,I can get grounded curry,is it ok? Also asafoetida is very tricky. What was the thing you added after fenugreek?( Some kind of leaf. Thank you so much, God bless ❤
Though I’m considered a great cook at home. But never could achieve the actual rasam after trying for several years. This is the first time I achieved following your recipe. Thanks a lot ❤❤❤❤❤❤
I tried it today. It tastes slightly tangy, mildly sweet & flavorful.This is so simple even beginners can make it. Thank you so much Mam for the healthy recipe🙏
Mam I made this today with a few tweaks for my liking, and I made it for my sick wife recovering from cold, this with ghee rice, some papadam, it was very very comforting.
I have never made this before in my life and yet you explained it so well that I feel I have got it right in first try ❤
So glad to hear this. Wishing a speedy recovery to your wife 🌸
Hello Nisha Mam.. I am Priyanka from Tiruppur, TN.. I watch and try most of the receipies which you have put.. As am a Tamilian, Rasam is a very frequently prepared item at my house.. Truly hats off to u for taking time and teaching healthy eating habits and inspiring many ppl like me.. 🙏🏻🙏🏻🥰
Im from Maldives, but rasam is one of my favourite south indian dish. I like it with steamed red rice and grilled fish 😄. Thank you so much for the recipe ❤
I tried this out one cold morning and it came out really well .. I am happy to have found a channel which has tasty and healthy recipes.
Tried this. Tastes good. Once the tamarind and tomato soup boiled I added remaining water that comes from boiling beans. It tastes just like normal rasam.
Recipe
Hand full of garlic
4 small chillies
Few curry leaves
1 1/2 teaspoon jeera
1 teaspoon peppercorns
Tamarind juice
1 medium sized tomato
For seasoning
2 teaspoon coconut oil
1/4 teaspoon Fenugreek seeds
1 teaspoon mustard seeds
2 red chillies
1/2 teaspoon Turmeric powder
Hing
1 teaspoon Jaggery
Oh wow! I love homemade rasam. I'm glad you shared this recipe so I can make this in France now :D
L GM
I always wanted to learn rasam,and here your video came
It's awesome 😊
Mouthwatering tasty healthy recipe.Thanks Dr Vasanti
I am a Malaysian but my father and grandfather were from Allathur Kerala. I tried this recipe and it turned out well. Love it.
Wow.Allathur in kerala, I am from Allathur, Small world .lol
A good Rasam recipe. The demonstration was excellent! well explained step by step, so easy to follow. I may make this if I find all the ingredients here in USA and will leave a comment. Thanks for sharing.
This soup really does look like an immune boosting soup. A great soup for a cold winter's day.
I cannot afford all organic products, but the preparation is very nice and tasty. Good very good
I have been wanting to know n cook this Rasam for almost 34 years since I came to USA n finally today so lucky to find ur video n did it. It came so so good n yum thanks so much now I know the secret of south India restaurants i wanted to learn. Thank u so so much 🙏🙏🙏
My pleasure 😊
Rasam is the best indian soup for a healthy winter specially.
Though rasam is super with steamed white rice.
aaj fir bahot time baad rsam yaad aaya ,apki video mene save ki hui h bahot tasty or simple trika h apka ,ghar m sbko acha lga rsam thnkx ❤🙏👍 pehle bhi apki video dekh kr bnaya tha bahot khushbu aati h mann krta h 2 se 3 baar pi jaau itna acha bnta h
Again a delicious yet simple way...tried it today..came out just like mum makes..
Hi mam your Rasam is so delicious. Followed every step.
1st attemp was a success n my hubby ask to repeat the next day.
Oh good! I want to try it!
Hello, I'm from Sir lanka. I like Indian food thank you so much.
Could you add the link of soap stone utensil
I tried this soup, it tastes amazing !! Trust me , have it piping hot and your cold will be cured🙂🙂
Awesome recipe dear. We tried and came out delicious. Thank you dear for sharing the recipe here.
I have tried it and I love it so much. I am taking rasam more now.. Thanks you for the recipe... ❤️
Very simple and easy to understand narrative.
Request: Mam...if u can show ur garden it could b helpful n inspiring to grow natural foods.
I am 100% sure u cnt do anythng in u r life. In ur whole life u can't planted a single plant .
@@anandthakur2311
And Mr Anand, what have you done your whole life EXCEPT judging someone? Also, pay attention to your writing.
@@anandthakur2311 haha.. cant't planted 🤣🤣🤣.. plant some seeds of english in your life bro
@@anandthakur2311 can't planted 😂😂😂 your brain got planted elsewhere dude...just check 🙄
@@nandiniakella2398 dnt be jealous. Truth is always bitter
This dish and several of your dishes reminds me of my mom making it exactly the way you make it clearly because my parents were from Palakkad area but I was born in the western part of India and rarely visited Kerala and inherited extremely poor malayalam speaking and cooking skills !! - but I can totally relate the way you make your dishes especially your kerala style dishes and their ingredients !! To add to this I just cannot forget the finger protector which you occassionally use in your videos just like my mom - Love your videos and you are doing a fantastic job - especially for me because it brings me back so many memories - Thanks.
Thanks so much for being here. Warm hugs and love!
I always wanted to learn to make rasam and here it is. Thank you I am definitely going to try making it.
Excellent, must be Sso Delicious.😊
Thank you mam.. for such tasty and healthy receipes.. with so much love and information you share.. i enjoy it
Very useful recepie. Thank you for sharing.
It would b very useful if U explained how Rasam boosts Immunity...
You can do your research on the ingredients...all over the internet.
Mam in recent days I am juz strtd following all ur recipes I wish to start healthy life..at 4o ur stunning wd ur smile..I wish to start my workout but I couldn't I need ur words which will give some boost of energy...
Hi, I love yr rasam. I actually dont know how to make rasam. But now I can cook. Thanks to u.
Thanks ma'am
At last I found a simple n easy method to make rasam at home in your video .will surely try.
mmmmmmm........can't wait to try this, we love the spice flovour but not the heat so can we leave out the chilli ?
Dear Mam, thanks for this simple recipe. Have always struggled to get flavours on my rasam. Today my husband liked it ( vasishtar vaayaal Brahma rishi!). Thank you for your wonderful work.
Mam ur rasam is awesome n can b drunk as soup mam pl tell me talking out cream for butter v hv to keep in fridhe or freezer as my butter milk always turns bitter somewere something is wrong pl suggest
today I tried this recipe, really tasty and healthy, thank you very much
Yummy! Loved it. I’m enjoying different Rasam recipes. I loved your health guidance. Really appreciate your wisdom. X
Beautifully described...👍
Many thanks. Well explained and looks delicious.
Ma'am excellent and tasty. Kindly advice where can we get the soapstone dish
I have tried this rasam today and it tasted amazing 😻 I was having a bit of cold and this really helped in soothing the throat ❤️❤️❤️❤️❤️ tq for the recipe
Hello. Thanks for the recipe Can ginger be added ?
Made it today for dinner.. My kid liked it so much.. it is so yumm...thank u aunty
Looks so yum will def try but I will use less chillies .
Lovely recipe Ma'am Nisha! Thankyou so much for sharing!
Thank you for sharing, this is well presented. Clear and easy to follow. Thanks
Nice!! Did you add ginger?
so simple and nice...now i can do my own rasam ...tq lady...love u..
mam u stone grinder is very good.... is it available on line to buy.....i watch all u recipes...
can i also use dry curry leaves?
Thank you for the recipe. It was so delicious.. Today I'm gonna prepare this for second time ❤️❤️❤️❤️❤️
Please send the link for the thing u use on finger to cut vegetable plus the link of soap stone
Excellent presentation madam as always. I hope we’ll try this and give you a good result.. hope to see more..keep it up madam..
Thank you very much
Easy nice recipe.Where can we get Soap stone vessel ?
Rasam recipe without using Rasam powder,i must try...interesting..thank u.
Thankyou Nisha JI, the recipe was a big hit!!
So glad you enjoyed 🥰
When my kids want rasam always come back to this recipe.
Honesly, before this I used rasam powder from the store.I will try yours.thankyou.
Hi Nisha Homey madam, I am B Sri Hari from Hyderabad. I saw the immunity boosting rasam and I prepared the soup. It is so delicious as I ate it with rice. So, thanks for sharing this recipe
So glad to know you enjoyed:)
My favourite South Indian food ( from Mizoram) it's tasty and healthy!
can we make it in any metal utensils? no soapstone vessel.😔
Where do you get such vessel to cook, please 🙏
Can u pls share the link for stone pot in which u made rasam
I like ur recipes, which is healthier and more delicious, and ur presentation is very nice....
Thank you so much for sharing this simple Rasam recipe 🙏🙏
Looking yummy.I will try this.Thanks Mam.👍🙏
Mam can we eat this rasam in weight loss journey
Thank you for sharing these lovely recipies.
Can i add a fresh ginger?
Awesome and like the simplicity, getting ready to prepare my 1st ever Rasam.
Wow, that's amazing. The only thing that is not available where I live is curry leaves,I can get grounded curry,is it ok? Also asafoetida is very tricky. What was the thing you added after fenugreek?( Some kind of leaf. Thank you so much, God bless ❤
How do I get a soapstone vessel. pl give some sources.
Is adding jaggery optional?
All your recipes and the way you explain is great i wish you long life and great health
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.😋
U give same remarks on foodfusion 😉
I'm from Oman muscat. I tried this rasam n turned out well. Thanks for this recipe.
Is jaggery usually added in rasam ?
Many of your recipes i have prepared and tasted good outcome i got thank you mam
I simply love all your recipes . Thanks for sharing 🙏
The best rasam recipe I use everytime when I make rasam... Thank you so much 😊
Most welcome 😊
Wow my favourite rasam thank you ma'am for sharing this recipe ❤️
I think adding tomatoes to the oil with the mixture is better. And switch off the flame after boil . Add slight ghee at the end
I tried rasam and vada today and enjoyed it's too yummy
Thank you for the recipe my husband liked it very much
Can we use mustard oil instead of coconut oil ?
Hello Nisa is it safe to eat tamarind if you have arthritis
Your English vacabulary is Excellent.
Plz share link for the steel vessel used for to extract tamarind juice and the soap stone plz 🙏🙏🙏🙏 tnq
Hello ma'am what is this sand stone pot ?
Excellent recipe. Tried and enjoyed. Thank you 💐
Do you hv any recipe for star anise ? How long to cook it in order to draw most from this star anise
Excellent and thank you so much 🎉🎉🎉
A wonderful recipe aunty. Just like my late mother use to make. Thank you. 🙏🙏🇬🇧🇮🇳
Happy Diwali to you and your family. 🙏
i like kerala life style so much especially food ,nature and tradition.i am hyderabadi ur channel is very nice
where can you buy piri piri chillies?
Thank you for this wonderful recipe. i made it with a twist as i did not have all the ingredients and amazingly it turned out to be very flavorful!
Glad you enjoyed 🌸