Winter Special: Korean Abalone Porridge!
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- เผยแพร่เมื่อ 6 ก.พ. 2025
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Daniel and Katie shows you how to make one of our favorite winter dishes... Korean Abalone Porridge! Abalone has a wonderful chewing texture. Chop it up and throw it into Korean Porridge. Best of all, use its liver (innards) and make a broth out of it. This is how you truly enjoy abalone - Korean Style!
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