I think everyone agrees that the process of making tamales is so worth it! I mean you can’t change the tamale, there’s nothing like unwrapping and enjoying the hard work you put in! This recipe is so good I followed it exactly!
Welcome back to the states❣️ We loved the posts from Mexicó. It's so beautiful there. Thank you so much for all your work. Love, love, love the food❣️ Milliones de gracias❣️👏
They do look tasty so many varieties of mole my mom combined a dark red mole with chicken or pork chops, the mole itself was a treat to dip your flour tortillas in 😛
Is there such a thing as a tamale casserole? Making individual tamales seems like a lot of work but maybe a casserole type dish is something simpler. Great video by the way!
Can you use peanut oil instead of the avocado? I really want to make this mole. Haven't done it before, but this seems pretty easy. Pretty much like making egg rolls as far as the actual making process. A little fussy due to all the ingredients, but so is making lasagna. 80 steps to get one dish! And your cooking technique is great, as well as your teaching process.
I’ve only ever seen Molé made with chocolate, have you ever made it with chocolate before or heard of that? if so do you know what part of Mexico version comes from? I am very nervous because I plan on making these as part of our Christmas dinner, I bought some Maseca brand , I’m hoping it’s the right kind of masa! 🎄💕 have a wonderful Christmas celebration!
I just found your channel! I am of polish decent. And German/Appalachian. I love to cook but I really struggle with Mexican cooking. Other than salsa, I can’t seem to get it right. Can anyone recommend a good recipe for a beginner?
The tamales are so much better with lard vs oil. I always brown the chicken in the stock pot prior to making the stock for the mole! Wonderful job! I normally check 2 or 3 tamales 🫔 fir doneness 😉
My grandmother taught me to put a penny in the water... if you stop hearing it rattle, you need more water... Can't for the life of me remember what we were cooking. Despite retiring to Mexico, I don't think she ever made tamales... she was french...
I think everyone agrees that the process of making tamales is so worth it! I mean you can’t change the tamale, there’s nothing like unwrapping and enjoying the hard work you put in! This recipe is so good I followed it exactly!
Agreed! Unwrapping tamales is unwrapping a present 🎁 🫔
I just love your recipes and you and Nelson are such a sweet couple. Thank you!
Thank you so much! ☺️
This is one of the best recipes for tamales I've ever seen on TH-cam. My girlfriend made your tamales and they were amazing!
How awesome! 😃 glad you two enjoyed the recipe!
Excited to do this. Mixing two of my favorites. Mole and tamales.
Two all time classics! So delicious!
C'mon Nelson pass some over here 🤤 that sauce looks sooooooo good !!!
They are amazing! We sure enjoyed them!
Welcome back to the states❣️ We loved the posts from Mexicó. It's so beautiful there. Thank you so much for all your work. Love, love, love the food❣️ Milliones de gracias❣️👏
Thank you so much!!
This is awesome. Combining two of the best things.
I would love to see some dessert tamal recipes/videos
Sounds interesting
Welcome home you two!!!!
Thank you so much!
Wow so simple and classic! I have to make this on my own.
Awesome! You’ll love them for sure! Delicious tamales!
They do look tasty so many varieties of mole my mom combined a dark red mole with chicken or pork chops, the mole itself was a treat to dip your flour tortillas in 😛
Now that looks awesome!
They are! They taste amazing as well! ☺️
@@VillaCocina
Made pork tamales a few times but I must try these, especially like the way you folded them up and the dough consistency.
You are an amazing cook and teacher! Can't wait to try.
Is there such a thing as a tamale casserole? Making individual tamales seems like a lot of work but maybe a casserole type dish is something simpler. Great video by the way!
W
O
W
This Looks So Good 😊
u r the best on utube
Great recipe and easy to follow instructions ❣️🌹
OMG, yum, this looks delicious!
Wait until you try it 😊
Looks absolutely amazing!
Thank you so much!
Thank you that was awesome can’t wait to try this! 😋💓 have a great day
Great Recipe , Both Of You Are Great ! Thanks ! 🙂🙂🙂🙏🙏🙏
Riquísimo el mole
Mmmmmm.... this looks sooo good 👍 😋 👌
Looks amazing!! Hope your working on cookbook !!
Not yet, hopefully in the future. 😊
Can you also add to this recipe el chocolate de abuelita? We also love sweet mole de chocolate....
I need these, ty
They do not disappoint ☺️
Que rico se ven❤❤❤
I prefer chocolate mole, but this looks good
Can you use peanut oil instead of the avocado? I really want to make this mole. Haven't done it before, but this seems pretty easy. Pretty much like making egg rolls as far as the actual making process. A little fussy due to all the ingredients, but so is making lasagna. 80 steps to get one dish! And your cooking technique is great, as well as your teaching process.
Any oil thats neutral in flavor would work, like, canola, vegetable, and corn oil.
Would you two be interested in adopting an old man that loves Mexican food? Lol
Hey, I asked first!! 😉😉☺☺☺☺
I’ve only ever seen Molé made with chocolate, have you ever made it with chocolate before or heard of that? if so do you know what part of Mexico version comes from?
I am very nervous because I plan on making these as part of our Christmas dinner, I bought some Maseca brand , I’m hoping it’s the right kind of masa! 🎄💕 have a wonderful Christmas celebration!
This one is Michoacán style. The one with chocolate is "Poblano." Hopefully some time soon I'll be making mole poblano.
@@VillaCocina 🤩😍😋🎄 looking forward to that! and thank you for the awesome videos, I share them with my daughter💓✨
I just found your channel! I am of polish decent. And German/Appalachian. I love to cook but I really struggle with Mexican cooking. Other than salsa, I can’t seem to get it right. Can anyone recommend a good recipe for a beginner?
Welcome to the Chanel! Feel free to explore our recipes. There is plenty to choose from! 😊
How to make sopa "(mexican fried rice)"?
Yummy
they are!!! so good!
What kind of blender is that
The tamales are so much better with lard vs oil.
I always brown the chicken in the stock pot prior to making the stock for the mole!
Wonderful job! I normally check 2 or 3 tamales 🫔 fir doneness 😉
I like to use tallow myself...
Ooooweeee! 😋
👍
Can you ship to nyc ?
Tamales would be cold by then ☺️ better to make at home 😄
😋
👌🏽
👏😊
make Mole Poblano!
My grandmother taught me to put a penny in the water... if you stop hearing it rattle, you need more water... Can't for the life of me remember what we were cooking. Despite retiring to Mexico, I don't think she ever made tamales... she was french...
Where is the recipe?
You can find the printable version at villacocina.com if you’re interested 😊