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隻貓幾可愛
给你一个建议，Frenching再腌 ，容易操作好多，用刀切走脚裸部分然后用小刀刮走多余的肉，这是最好的Frenching了，我在蓝带学的时候是这样。鸭肉拆下来还可以做ravioli了。
Made it today! Delicious :) Question though... Is it safe to keep the duck fat for future uses?
Hi Chris, thanks ! but I personally wouldn’t do that. Instead I will cook more legs and keep them in the freezer for future use :)
冇鴨油、未有貨。用橄欖油或其它油得唔得？
其實用油都可以
哈咯! Do you think if i butterfly a whole duck for sous vide, and roast it under a hot oven, I can get a nice roast duck? 烧鸭! Doesn't that sound great?!
Yes may :)
Appetizing!
+Js P thank you !
勁似蠟鴨脾...下次可以試下起骨斬件整煲仔飯
嘩呢個我真係諗唔到 lol
May I where I can buy duck leg?
do you live around HK island? if so my friend can sell you at a really good price
callfood.com.hk/chi/p5.aspgive him a call, look for gordon
Many Thanks. I will contact Gordon
你好，請問邊到有鴨油賣？？
facebook.com/callfooddirect/搵gordon
請問呢個鴨/鵝油係幾多ml? 整完一次之後有冇得番用
唔好用番，寧願整多隻，抽真空放冰箱
師兄,鴨油可以係邊到有得買
你Pm我:)
Hello 我都想知鴨髀同鴨油係邊到買🙋🏻♀️
好像今次得40分
隻貓幾可愛
给你一个建议，Frenching再腌 ，容易操作好多，用刀切走脚裸部分然后用小刀刮走多余的肉，这是最好的Frenching了，我在蓝带学的时候是这样。鸭肉拆下来还可以做ravioli了。
Made it today! Delicious :) Question though... Is it safe to keep the duck fat for future uses?
Hi Chris, thanks ! but I personally wouldn’t do that. Instead I will cook more legs and keep them in the freezer for future use :)
冇鴨油、未有貨。用橄欖油或其它油得唔得？
其實用油都可以
哈咯! Do you think if i butterfly a whole duck for sous vide, and roast it under a hot oven, I can get a nice roast duck? 烧鸭! Doesn't that sound great?!
Yes may :)
Appetizing!
+Js P thank you !
勁似蠟鴨脾...
下次可以試下
起骨斬件整煲仔飯
嘩呢個我真係諗唔到 lol
May I where I can buy duck leg?
do you live around HK island? if so my friend can sell you at a really good price
callfood.com.hk/chi/p5.asp
give him a call, look for gordon
Many Thanks. I will contact Gordon
你好，請問邊到有鴨油賣？？
facebook.com/callfooddirect/
搵gordon
請問呢個鴨/鵝油係幾多ml? 整完一次之後有冇得番用
唔好用番，寧願整多隻，抽真空放冰箱
師兄,鴨油可以係邊到有得買
你Pm我:)
Hello 我都想知鴨髀同鴨油係邊到買🙋🏻♀️
好像今次得40分