How to make Gundruk? What is Gundruk? | Travel With Kunal | Kunal Kapur
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- เผยแพร่เมื่อ 15 ม.ค. 2017
- Gundruk is made by fermenting leaves esp Mustard leaves or Raddish leaves and then drying them to make various dishes. Gundruk is used to make Gundruk Soup, Gundruk Pickle and even mixed with other vegetables. In olden times gundruk was prepared by wrapping mustard or raddish leaves in fig or banana leaves and kept in pits covered with soil. #Gundruk #FermentedFood #Nepal #Darjeeling
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Wow chef Kunal. So nice to see you in Darjeeling. Really love gundruk ko jhol and achar ❤
mu me pani aa gaya...my favourite Nepali dish gundruk ko achar...
I am seeing this video today. Yes, I remember in my childhood when I used to visit my uncle's house in Darjeeling I had seen the process of gundruk making. They used to put the pounded leaves in tin cannister for fermentation. Your video brought back my childhood memories.
Wow chef i love it... One of my favrt delicacy frm nepali cuisine.
wow gundruk i love it its to delicious thanks kunal for the lovely video
I love gundruk... My nani cooks it so well...love it
My favorite mam of southfield college i am very happy to see you in this videp
happy to see chef kunal learning to make nepali food...love u from nepal. ❤❤❤
Ii am from Nepal that's why I love gundruk my most favorite dish 👌😘😘😘
The taste is heavenly...
Wow gundruk ko jhol ,I just love it .
Gundruk and aaloo curry ...wow...mouth watering dish
sir aapki vidio bhut hi achchi rhti h..me aapki fen hu bhut bdi
So amazing dish and new dish 😍😍 very nice chef you are best 😍 ❤️👌👍👍👍👍
Wow... My favourite. Thanks I was thinking how do people make this. It is very good to add little while cooking meat.
This was amazing, got to see Kanta maam preparing gundruk,it was very nostalgic since l lived in Darjeeling, tasty cuisine that you held before the world❤😊
kanta miss good to see tou in youtube again.
Thnks Kunal, u r superb, love u
Wow thank you Chef for showing how Gundruk are made in authentic Nepali house hold.Gundruk ko raas and achar is every Nepali favorite cuisine.
One of my best is gundruk ko achar and grundruk ko jhol...mouth watering...
I really like this gundruk 👌👌👌
Ohh wow my feb gundruk..
finally got gundruk recipe i'm searching from long time
Kanta ma'am so happy and surprised to see you in this video.
I love gundruk bhath!
Very imformative
I see this video for my sikkim project
Recently savoured dish made up of mustard leaves gundruk and I think it's pretty much underrated ingredient. It has a very unique soury taste which can go with pretty much any type of curries.
Thnxx chef.... @
Great appetizer...missing it
Nice alag hi hai.
Yummy😋... It's taste is awesome
What I do is..wilt the spinach leaves for a wholesome day(dhoop mei) later in the evening I have it pounded..and have then sprinkled with maize flour( this makes the fermentation process fast and the leaves are amazingly sour). Within 4 to 5 days..your gundruk is ready to be taken out from the jar and again to be kept in the sun to be dried..
It's my favourite❤
national dish of nepal
Sir can you please make a hindi translated video of this recipe....ye dekhkar achchha laga ki traditional food recepies ko aap famous kar rahe hain
great work sir uttrakhand m apne bht se video banaye uske liye n i love ur cooking 😍😍😘😘
Thanks
My dai n bhaujus... 😊
Chef kunal in DARJEELING 🙏💞💞💞
I loved gundruk
Wow गुन्द्रुक
Absolutely fascinating. I recently purchased a noodle soup packet here in Texas at an Indian grocery store. The flavor was gundruk and I bought it out of curiosity. It was quite tasty so I decided to Google gundruk and learn more. Thank you for posting this very informative and marvelous video. It will be very simple and inexpensive for me to make gundruk at home using this method! :)
I guess the brand of the noodle must have been "WAI WAI"
There are different ways to make it but this one is easy
It’s traditional curry in Nepal making from green leafy vegetables
Wowww...good content 👌 keep it up 👍
Omg u learn to make gundruk also it's our National food 🇳🇵❤❤❤❤❤❤
Lovely 💚🙏
Wow
This is food treasure of India which we would never found without your help & efforts Thanks
Wow gundruk...
wow
*Thanks a lot for introducing the country life i guess.*
mTube Foods : Amazing to watch this video of our authentic & old process of making video. Lots of thanks to Chef Mr Kapur for zeal & interest 👍
But that is rayo ko saag (mustard green) not mustard leaves (tori/sarsiu) ko saag... anyway great to see you promoting ancient Nepali food...
come to Nepal sir we eat this alot
kunal sir u are my favourite seriously
when master chef was ending I was thinking now how will I see u r videos but thank god I found u in TH-cam
this video look nice I will try to make it
k
❤Great that you are presenting Hill's ethnic and authentic foods like Gundruk, but we'd be more happy to learn to see you taste it and give some reaction on it, or if you have already tasted it what did you think/feel about it.
Good video bro.
it's really amazing I hope this kind of traditional food should be eat
S S Rana questions
Kunal ji ye nepali gundruk hai nepal me har koi ese banata haii eski sabji bahut testy hoti haii ese bhatta or xoti xoti fish jise sikhakar hum gundruk me use karke khate hai eska aachat bhi banta hai jo bahut testy hota haii😋😋
Make a video about bhat ki chutkani utttrkhand dish it's very testy
Gundrud is Nepali food I love it
Nice
A very popular in nepal.
It doesn't matter where are Nepali peoples In the world they love it so they make and eat gundru ko jhol and aachar. I loved it
I can finish the total steamed rice only with ghundruk its so tasty..
gundruk...mouth watering...nepali dish
I'm from Shillong I love gundruk ka jhol but for many years I did not get a chance to have it now I have learnt to make it myself.
Please look at other gundruk making videos on youtube, stuffing it in a polythene bag and putting it out in the sun is a huge NO,NO!
I'm big fan of u Kunal... Asim from Pakistan
Asim Khan Yousafzai m also
all love gundruk famous in Nepal
😍😍😍
❤️❤️❤️
How to buy gunduruk I really love it
Omg r u in darj....i missed
Love u auntie , proud to see u wearing nepali newari traditional sari. keep preserving our culture 🙏😘
You might be surprised but Nepali/Newari culture thrives to this day in eastern India among the Nepalese and it will remain intact for years.
आप नेपाल भी आइए
Kanta should open a Gundruk class in college
Ye gundruk hum mula k sag or pasa k sag me corn k aate me mix kar banate haii
Authentic Way Is Not Easy , and Long Proces as well.
Fibra food easy to digest
its nepali favourite food
Wwowwww
Thats my kanta nini....in black Saree 🥺❤❤
I miss Gundruk ko jhol in Germany. 😩
😀
Gunduk is pure Nepali dish
Are those mustard leaves?
sir next video ANISHI AO DISH.
Is it mustard leave...
sir please give us the recipe for newyork style pizza.
Chef, next video should be how kinema is made
Whats the name of the veggie?
Is thr any substitute to polybag?
should also work in a mason jar with a rubber-ring sealing (where over pressure can leave so the class cannot explode), tightly packed and possibly downpressed with an extra clay-stone, similary as done for sauerkraut, kimchi etc...
the boiling water poured in the pounded spinach will drain the flavor..m sorry!! Saahrai baatthi bhaye jasto lagyo
Right
Right
Can you do with taro leaves?
No taro leaves. The best gundruk can be made from Rayo or mustard leaves. Other leaves that can be used is radish and cauliflower.
@@monipa7740 Thank you for replying
Uttrakhand m murli k patte se banate h
I think 🍁reciepe is also same 😛
Chef i know it
Thank you for this recipe... However, poly bag does not sound good, as we will be consuming all that plastic! We need an alternative.. How about a banana leaf under pressure in a glass container?
I kept the leaves in the sun to wilt and it turned yellow in colour.
Can I make gundruk out of the over wilted leaves?
No not if has wilted
@@KunalKapur thank you
💕💕💕🇳🇵🇳🇵🇳🇵🇳🇵
Hard to see nepalese cousine in kunal sir
Channel
mujhe nahi pata tha ye bhai chef hai mujhe laga asie hi aata hai masterchef mein rulane ko
oh bhai Maro mujhe... nhi maro tum mujhe😵
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