Gundruk banaune tarika | Gundruk making progress at home | gundruk receipe | fermented leafy greens
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- เผยแพร่เมื่อ 31 พ.ค. 2021
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Gundruk (गुन्द्रुक) is a fermented leafy green vegetable and a popular food in Nepal, and it is one of the national dishes. It is popular not only in Nepal but even more popular and liked by Nepalese households residing worldwide. Gundruk is obtained from the fermentation of leafy vegetables like radish leaf, mustard greens, cauliflower leafs, etc. It is served as a side dish with the main meal and is also used as an appetizer. Gundruk is an important source of minerals, particularly during the off-season when the diet consists of mostly starchy tubers and maize, which tend to be low in minerals.
Please try this simple receipe and enjoy with your family and friends..
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Sound credit:
Kutumba - Topic
• Kanchi
#gundrukreceipe #nepalicuisine
My mum used to make awesome gundruk but i didn’t learn from her because she used to treat me like a princess. Now, she is in heaven and I never succeeded making gundruk in my life. I am going to give anither go tomorrow with your style. Loved your jar upside down style. Thanks for sharing.
Looking good❤
You've made my day! Your channel. getting ridiculously good! Your channel is unique. You have strong content. I'm now your follower!
Thanks for sharing your idea
Wow so that's how it is made, amazing.
Thank u so much ❤️
Thank u you
Fully watched ur video well presentation n looks awsm👍
Thank you so much 🥰
Wowwww dd
Thank u ❤️
Tapai le sappai rai saag ko pani kin nikalnu bhako teso bhaye ta saag ko sappai flavour niklincha
I love Nepali food
Nepali food is delicious ☺️
I miss this taste soooo much… 😢
Wow lovely
Thank u 😊
Wow! Italy ma pani gundruk 😂 amazing!!
Thank you bau☺️
Thanks for sharing
You r most welcome ☺️
Wow vauju 😋😯❤
Thank u ☺️
This method will be nice in room
Panii nanikali rakhda k hunxra ma'am
Dherai moisture vayera kuhinxa..
Kya eh muli k patte hai